10+ Tteokbokki Recipes for Deliciously Spicy Snacking

Tteokbokki is a beloved Korean dish known for its chewy texture and spicy sauce. You can enjoy this delicious street food right at home by trying out various recipes.

Exploring different tteokbokki recipes can bring the flavors of Korea into your kitchen and create a fun dining experience.

Whether you’re a fan of classic tteokbokki or looking for unique twists, there are many options to suit your taste. These recipes can be simple to make and require just a few ingredients. You’ll find that making tteokbokki can be both enjoyable and satisfying.

1) Classic Spicy Tteokbokki

Classic Spicy Tteokbokki is a beloved Korean dish that’s perfect for anyone who enjoys bold flavors. This recipe features chewy rice cakes coated in a delicious spicy sauce. You’ll love how quick and easy it is to make!

For this dish, you’ll need Korean rice cakes, gochujang (Korean chili paste), soy sauce, and a few simple ingredients. The combination creates a sweet and spicy kick that makes tteokbokki so addictive.

Ingredients

• 1 package frozen Korean rice cakes
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 3 cups water
• 1 tablespoon sugar (optional)
• Chopped green onions for garnish

Cooking Instructions

1. Soak the rice cakes in warm water for 10 minutes, then drain.
2. In a pan, combine water, gochujang, soy sauce, and sugar.
3. Bring the sauce to a boil, then add the rice cakes.
4. Cook for 5-7 minutes until the sauce thickens and coats the rice cakes.
5. Serve hot, garnished with green onions. Enjoy your meal!

2) Cheese-Topped Tteokbokki

Cheese-topped tteokbokki is a delicious twist on the traditional dish. The combination of chewy rice cakes and melted cheese creates a comforting meal or snack.

To make this dish, you’ll need tteok (Korean rice cakes) and your favorite cheese. Mozzarella works well for that gooey effect.

Start by cooking the rice cakes in a spicy sauce, then add cheese on top until it melts. The result is creamy and satisfying!

Ingredients

• 1 pound garaetteok (Korean rice cakes), thawed if frozen
• 1 cup spicy tteokbokki sauce
• 1-2 cups shredded mozzarella cheese
• Optional: green onions for garnish

Cooking Instructions

1. Boil water and cook the rice cakes for 5-7 minutes until soft.
2. Drain and add the spicy tteokbokki sauce.
3. Stir and cook until combined.
4. Add the cheese on top and cover until melted.
5. Serve hot, garnished with green onions if desired.

3) Vegan Tteokbokki Delight

Vegan tteokbokki is a tasty twist on the classic Korean dish. You’ll love the combination of chewy rice cakes and spicy sauce. This recipe is quick, taking just about 20 minutes to prepare.

You need a few simple ingredients to start. Gochujang, a sweet and spicy Korean chili paste, is key for flavor. You can also add fresh vegetables for extra nutrition.

Ingredients

• 1 pound (450 grams) rice cakes
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 cup water
• 1 cup sliced vegetables (like carrots and green onions)

Cooking Instructions

1. Soak rice cakes in warm water for 10 minutes.
2. In a pan, mix gochujang, soy sauce, maple syrup, and water.
3. Add rice cakes and vegetables to the pan.
4. Cook on medium heat for 10-15 minutes, stirring until sauce thickens.

4) Fusion S&B Curry Tteokbokki

Fusion S&B Curry Tteokbokki brings together Korean and Japanese flavors in a delicious dish. You will enjoy the chewy rice cakes mixed with a savory curry sauce. The combination of ingredients like sausages, potatoes, and vegetables makes it a hearty meal.

To start, you can use S&B curry sauce, which adds a rich flavor. Cooking the rice cakes until they are soft gives them a perfect texture. This dish is great for kids and anyone who prefers mild spice.

Ingredients

• 1 cup rice cakes (tteokbokki)
• 2 cups water
• 1 package S&B curry sauce
• 1 cup sausages, sliced
• 1 cup potatoes, diced
• 1 cup carrots, sliced
• 1 cup onions, chopped
• 1 cup mushrooms, sliced

Cooking Instructions

1. Soak the rice cakes in water for 30 minutes.
2. In a pot, bring water to a boil.
3. Add sliced sausages, diced potatoes, carrots, onions, and mushrooms.
4. Stir in the soaked rice cakes and S&B curry sauce.
5. Cook for 10-15 minutes on medium heat until everything is tender. Enjoy!

5) Garlic Butter Tteokbokki

Garlic Butter Tteokbokki is a tasty twist on the classic dish. It’s quick to make and packed with flavor. You will love the rich taste of garlic combined with the soft rice cakes.

To start, gather your ingredients. You will need frozen tteokbokki, butter, garlic, soy sauce, and some sugar. This mix creates a savory and slightly sweet sauce that clings perfectly to the rice cakes.

When cooking, melt the butter and sauté the garlic until it’s golden. Add the tteokbokki and let them soak up the flavors. Finish with a splash of soy sauce and a touch of sugar for sweetness.

Ingredients

• 1 lb frozen tteokbokki
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 1-3 tbsp sugar (to taste)

Cooking Instructions

1. Melt the butter in a pan over medium heat (350°F/175°C).
2. Add minced garlic and cook until golden.
3. Stir in the frozen tteokbokki.
4. Pour in soy sauce and sprinkle sugar on top.
5. Cook for about 5-7 minutes, stirring occasionally, until heated through.

6) Seafood Medley Tteokbokki

Seafood Medley Tteokbokki is a flavorful twist on the classic dish. You can enjoy tender rice cakes combined with fresh seafood like squid, shrimp, and mussels. This dish is comforting and packed with taste.

To start, gather your ingredients. You’ll need sticky rice cakes, squid rings, medium shrimp, mussels, cabbage, green onions, and seasonings like soy sauce and oyster sauce.

When cooking, combine the seafood with the rice cakes. The sauce adds a rich flavor that makes the dish irresistible.

Ingredients

• 2½ cups sticky rice cakes
• 5 pieces squid rings
• 10 medium shrimp
• 10 mussels
• 1 cup cabbage
• ½ cup green onions
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce

Cooking Instructions

1. Soak the rice cakes in water for about 30 minutes.
2. In a pot, heat water and add the soaked rice cakes.
3. Add the squid, shrimp, and mussels.
4. Stir in the cabbage and green onions.
5. Mix in the soy sauce and oyster sauce.
6. Cook until the seafood is done, and the sauce is thick. Enjoy!

7) Soy Sauce Tteokbokki Twist

Soy Sauce Tteokbokki adds a gentler flavor to the traditional spicy dish. This version is perfect for those who prefer less heat but still want a tasty meal.

You can make this dish by using simple ingredients that you probably already have at home. The combination of soy sauce, rice cakes, and vegetables makes a delicious snack or side dish.

Ingredients

• 1 pound (450 g) rice cakes
• ½ cup (120 ml) soy sauce
• 1 tablespoon (12 g) sugar
• 1 tablespoon (15 ml) olive oil
• 1 cup (150 g) mixed vegetables (like carrots and bell peppers)
• 1 cup (240 ml) water

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add mixed vegetables and stir for 2 minutes.
3. Add rice cakes and soy sauce to the pan.
4. Pour in water and cook for another 5-7 minutes until everything is tender.
5. Serve warm and enjoy!

8) Sweet and Spicy Tteokbokki

Sweet and spicy tteokbokki is a popular Korean dish you’ll love. It’s made with chewy rice cakes coated in a delicious sauce that balances sweetness and heat. This dish is quick to prepare, making it a great option for lunch or a snack.

To start, you’ll need some frozen Korean rice cakes. You can find them at an Asian grocery store. The sauce is made with gochujang, a Korean chili paste, which gives it that signature spice.

Here’s what you’ll need:

Ingredients

• 1 package frozen Korean rice cakes
• 3 cups water
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 pinch gochugaru (Korean chili flakes)

Cooking Instructions

1. Boil the water in a pot.
2. Add the frozen rice cakes and cook for about 6-8 minutes.
3. Mix in gochujang and soy sauce.
4. Stir in gochugaru for extra spice.
5. Cook for another 2-3 minutes until the sauce thickens.
6. Serve hot and enjoy!

9) Traditional Anchovy Broth Tteokbokki

Traditional tteokbokki often starts with a flavorful anchovy broth. This broth adds a rich umami taste that enhances the dish. You can make it easily at home.

First, gather dried anchovies and kelp. These will be your main ingredients for the broth. Combine them with water in a pot and bring to a boil. Then, simmer for about 15 minutes.

Once your broth is ready, strain it to remove the solids. Use this broth as the base for your tteokbokki. It pairs well with rice cakes, gochujang (Korean chili paste), and fish cakes for a classic dish.

Ingredients

• 4 cups water
• 10 dried anchovies
• 1 piece of kombu (kelp)
• 2 cups rice cakes
• 3 tablespoons gochujang
• 100g fish cakes, sliced

Cooking Instructions

1. In a pot, combine water, dried anchovies, and kombu.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
3. Strain the liquid to remove solids.
4. In a pan, add the strained broth, rice cakes, gochujang, and fish cakes.
5. Cook until the rice cakes are tender and well coated in sauce.
6. Serve hot!

10) Chicken Tteokbokki Bonanza

Chicken tteokbokki is a tasty twist on the classic dish. You can enjoy tender chicken pieces with chewy rice cakes all soaked in a spicy sauce. It’s perfect for a cozy meal or a fun gathering.

For this recipe, you’ll need chicken thighs for juiciness. Pair them with rice cakes, vegetables, and gochujang for that signature heat. Don’t forget a splash of soy sauce for added flavor.

Ingredients

• 280g chicken thigh
• 200g rice cake
• 1/2 onion, sliced
• 80g green onion, chopped
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• Salt to taste
• Water as needed

Cooking Instructions

1. Sauté the chicken thighs in a pan until they are browned.

2. Add the sliced onion and cook until soft.

3. Stir in the rice cakes and add water to cover.

4. Mix in gochujang and soy sauce.

5. Let it simmer until the sauce thickens and the rice cakes are tender.

6. Top with chopped green onions before serving.