10+ Tuna Casserole Recipes to Delight Your Family

Tuna casserole is a classic meal that many people enjoy for its comforting flavors and simplicity. You can create delicious and satisfying tuna casseroles that are perfect for weeknight dinners or family gatherings. These recipes offer a variety of ingredients and cooking methods, making it easy for you to find one that suits your taste.

Whether you prefer a traditional version or something with a twist, there’s a tuna casserole recipe for everyone. From creamy sauces to crunchy toppings, this dish can be customized to fit your preferences and dietary needs. Get ready to explore some tasty recipes that will make mealtime a breeze!

1) Creamy Tuna Noodle Delight

Creamy Tuna Noodle Delight is a cozy meal that fits perfectly on busy nights. It’s simple and satisfying. You’ll love how quickly you can bring it together.

Start by cooking your noodles until they’re tender. In a separate bowl, mix together canned tuna, peas, and a creamy sauce. It’s a great way to use pantry staples.

Once everything is combined, mix in the noodles. Transfer all of it to a baking dish and sprinkle cheese on top. Bake at 350°F (175°C) until bubbly and golden.

This recipe serves about 4 to 6 people, making it perfect for family dinners or leftovers.

Ingredients:

• 8 ounces noodles (cooked and drained)
• 2 (6-ounce) cans tuna (drained)
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheese

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the noodles according to package instructions.
3. In a bowl, combine tuna, peas, and cream of mushroom soup.
4. Mix in the cooked noodles.
5. Pour the mixture into a baking dish and top with cheese.
6. Bake for 25-30 minutes, until bubbly.

2) Quick and Easy Weeknight Casserole

This Quick and Easy Tuna Casserole is perfect for busy weeknights. It takes only about 30 minutes to prepare and bake, making it a great option for families on the go.

You will mix together ingredients like tuna, noodles, and creamy soup. Topping it off with crunchy fried onions adds a delightful texture. This dish warms up well, so you can enjoy it for lunch the next day.

Ingredients

• 2 cans of tuna, drained
• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese
• 1 cup fried onions

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the tuna, noodles, soup, peas, and cheese.
3. Transfer the mixture to a casserole dish.
4. Top with fried onions.
5. Bake for 15-20 minutes until bubbly.

3) Classic Comfort Tuna Bake

A Classic Comfort Tuna Bake is a family favorite that is simple to make. It combines tender tuna with creamy sauce and pasta for a delicious meal.

You will need cooked pasta, like egg noodles, and canned tuna. A creamy soup, such as mushroom soup, adds flavor. Topping it with cheese and breadcrumbs creates a golden crust.

This dish bakes in the oven for about 25 to 30 minutes at 350°F (175°C). It’s perfect for a cozy dinner or a potluck.

Ingredients

• 2 cups cooked egg noodles
• 1 can (15 oz) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese
• ½ cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cooked noodles, tuna, and soup.
3. Add salt and pepper to taste.
4. Transfer the mixture to a baking dish.
5. Top with cheese and breadcrumbs.
6. Bake for 25 to 30 minutes until bubbly and golden.

4) Cheesy Tuna and Egg Noodle Mix

This cheesy tuna and egg noodle mix is a simple and delicious dish. It’s perfect for a busy weeknight. With just a few ingredients, you can whip this up in no time.

Start by cooking your egg noodles until they are tender. Then, mix them with canned tuna, creamy soup, and cheese. The flavors blend nicely to create a comforting meal.

You can add peas or other vegetables for extra nutrition. This dish is not only tasty but also filling.

Ingredients

• 2 cups egg noodles
• 1 can tuna, drained
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1 cup frozen peas (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to package instructions.
3. In a large bowl, mix the noodles, tuna, soup, and cheese.
4. If using, stir in the peas.
5. Season with salt and pepper.
6. Transfer mixture to a baking dish and bake for 20-25 minutes.

5) Crunchy Topped Tuna Casserole

This Crunchy Topped Tuna Casserole is a comforting dish that combines creamy flavors with a satisfying crunch. You will love how easy it is to make and how good it tastes.

Start by mixing cooked egg noodles with flaky tuna and sweet peas. Then, prepare a creamy sauce using butter, flour, and milk for the perfect texture. Pour that over your noodle mixture for extra flavor.

For the crunchy topping, crush cornflakes or use Panko breadcrumbs mixed with Parmesan cheese. Sprinkle this on top before baking.

Bake the casserole at 350°F (175°C) for about 25-30 minutes, until it’s golden and bubbly. Serve hot for a delightful meal.

Ingredients

• 8 oz egg noodles
• 1 can tuna, drained
• 1 cup frozen peas
• 1 cup milk
• 2 tbsp butter
• 2 tbsp flour
• 1 cup cornflakes or Panko breadcrumbs
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions.
3. In a saucepan, melt the butter. Stir in the flour to make a roux.
4. Gradually add milk, whisking to avoid lumps. Cook until thickened.
5. In a large bowl, combine cooked noodles, tuna, peas, and sauce. Mix well.
6. Transfer to a baking dish and top with crushed cornflakes or Panko and Parmesan.
7. Bake for 25-30 minutes until golden. Enjoy!

6) Family-Friendly Tuna Dish

A tasty tuna casserole is perfect for family dinners. It combines flaky tuna, egg noodles, and veggies for a dish everyone will love. This meal is not only quick to prepare but also warm and comforting on busy nights.

You can easily add your favorite ingredients to make it even better. For a crunchy topping, consider using buttery breadcrumbs. Kids often enjoy this dish with a side of green beans or a fresh salad.

Ingredients

• 2 cups egg noodles
• 1 can (5 oz) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese
• 1/2 cup breadcrumbs
• 1 tablespoon butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook and drain the egg noodles.
3. In a large bowl, mix tuna, peas, soup, and cheese.
4. Stir in the noodles until combined.
5. Pour into a baking dish and top with breadcrumbs and butter.
6. Bake for 25 minutes until bubbly.

7) Tuna Casserole with Peas

This tuna casserole with peas is a simple and comforting dish. It combines tender pasta, flaky tuna, and sweet peas for a well-rounded meal. You can have it ready in no time, making it perfect for busy weeknights.

Start by cooking your favorite pasta. Egg noodles work great for this recipe. Drain and mix with canned tuna, frozen peas, and cream of mushroom soup.

Transfer everything to a greased baking dish. Top with breadcrumbs for a nice crunch. Bake at 350°F (about 175°C) for around 25 minutes until bubbly.

Ingredients

• 2 cups egg noodles
• 10 ounces canned tuna, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain.
3. In a bowl, mix the noodles, tuna, peas, and soup.
4. Pour into a greased baking dish.
5. Top with breadcrumbs.
6. Bake for 25 minutes or until hot and bubbly.

8) One-Pot Tuna Dinner

A one-pot tuna dinner is simple and quick, perfect for busy nights. You can make this dish using everyday ingredients like tuna, pasta, and veggies. Everything cooks together in one pot, making cleanup a breeze.

Start by sautéing some onions and garlic for flavor. Then, add in your pasta, canned tuna, and a creamy sauce. Incorporate frozen peas or other vegetables to add color and nutrition.

Let it all simmer until the pasta is cooked. This dish is hearty, comforting, and ideal for family meals.

Ingredients

• 15 oz canned tuna, drained
• 8 oz pasta (like egg noodles or shells)
• 1 cup frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add pasta and 3 cups of water. Bring to a boil.
3. Stir in tuna, soup, and peas.
4. Cook until pasta is tender, about 10 minutes.
5. Stir in cheese and let it melt. Enjoy!

9) Homestyle Tuna and Mushroom Bake

This comforting dish combines tuna with mushrooms and a creamy sauce. It’s easy to prepare and perfect for a family meal.

Start by mixing cooked pasta, tuna, cream of mushroom soup, and your favorite cheese in a large bowl. Stir until everything is well combined.

Then, pour the mixture into a baking dish. Top with breadcrumbs for a nice crunch. Bake in the oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden brown.

Ingredients

• 2 cups cooked pasta
• 1 can (15 oz) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the pasta, tuna, soup, and cheese.
3. Pour into a baking dish.
4. Sprinkle breadcrumbs on top.
5. Bake for 25-30 minutes. Enjoy!

10) Savory Tuna and Veggie Combo

This Savory Tuna and Veggie Combo is a delightful dish that combines tuna with fresh vegetables for a healthy meal. The mix of flavors creates a comforting and satisfying experience.

To start, whisk together mushroom soup and milk. Then, add your favorite veggies, tuna, onions, and shredded cheddar cheese. A splash of Worcestershire sauce enhances the taste perfectly.

This casserole is easy to prepare and bake. It makes a great weeknight dinner or a dish to share with friends and family.

Ingredients

• 1 can tuna in water
• 1 can cream of mushroom soup
• 1 cup mixed vegetables (frozen or fresh)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small onion, chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the mushroom soup and milk.
3. Stir in the vegetables, tuna, onion, and half of the cheese.
4. Then, add Worcestershire sauce, salt, and pepper. Mix well.
5. Pour the mixture into a baking dish and top with the remaining cheese.
6. Bake for 25-30 minutes or until it is bubbly and golden.