10+ Tupperware Pressure Cooker Recipes for Quick and Delicious Meals

Tupperware pressure cookers are great for making meals quickly and easily. These handy appliances can help you create healthy and delicious dishes without spending all day in the kitchen.

You can whip up anything from hearty soups to tender meats in no time with a variety of recipes available.

Using a pressure cooker can save you both time and effort. This means you’ll have more moments to enjoy with family and friends, while still serving up tasty food that everyone will love.

With so many options, you’re sure to find recipes that fit your taste and lifestyle.

1) Beef and Broccoli Delight

Beef and Broccoli Delight is a tasty dish you can make in your Tupperware pressure cooker. It’s easy and quick, perfect for any weeknight dinner. With juicy beef and fresh broccoli, your family will love this meal.

To start, gather your ingredients. You’ll need flank steak, garlic, beef stock, soy sauce, sesame oil, and brown sugar. These will come together to create a flavorful sauce.

Now, add the minced garlic, beef stock, soy sauce, sesame oil, and brown sugar to a bowl. Pour this mixture over your cut steak in the pressure cooker.

Close the lid and cook the beef for about 10 minutes. Then, add the broccoli and cook for an additional 2-3 minutes.

Your Beef and Broccoli Delight is ready to serve!

Ingredients

• 1 ½ to 2 lb. flank steak
• 4 garlic cloves, minced
• 1 ½ cups beef stock
• ¼ cup soy sauce
• 2 tbsp. sesame oil
• 2 tbsp. brown sugar
• Broccoli florets

Cooking Instructions

1. Cut the flank steak into bite-sized pieces.
2. In a bowl, mix garlic, beef stock, soy sauce, sesame oil, and brown sugar.
3. Place the steak in the pressure cooker and pour the sauce over it.
4. Close the lid and cook on high for 10 minutes.
5. Release pressure, add broccoli, and cook for another 2-3 minutes.
6. Serve hot and enjoy!

2) Creamy Tuscany Tortellini Soup

This creamy Tuscany tortellini soup is easy to make and full of flavor. You’ll love how the combination of tomatoes, chicken, and tortellini creates a rich meal. This dish is perfect for chilly days.

Start by adding chicken or vegetable broth to your pressure cooker. Then, mix in tomato sauce and your choice of tortellini. For extra nutrition, toss in some fresh spinach.

Once everything is in the pot, cook at high pressure for about 5 minutes. Let the pressure release naturally for a few minutes before serving. It’s a delightful soup that will warm you up!

Ingredients

• 4 cups chicken or vegetable broth
• 2 (8-ounce) cans tomato sauce
• 20 ounces fresh tortellini
• 2 cups fresh spinach
• 1 cup cooked chicken, chopped

Cooking Instructions

1. Add broth and tomato sauce to the pressure cooker.
2. Stir in tortellini and spinach.
3. Close the lid and cook on high pressure for 5 minutes.
4. Allow the pressure to release naturally for 5 minutes.
5. Serve hot and enjoy!

3) White Chicken Chili Magic

White Chicken Chili is a quick and tasty dish perfect for any meal. In a Tupperware pressure cooker, you can whip it up in just 30 minutes. It’s hearty, filling, and packed with flavor!

Start by sautéing onions, garlic, and diced green chilis in your cooker. Then, add cubed chicken and cook until it’s browned. After that, you can mix in white beans, chicken broth, and your favorite spices.

Once everything is well combined, close the lid and cook on high pressure for about 10 minutes. When done, you can garnish with cilantro or cheese for extra flavor. Enjoy your warm and comforting meal!

Ingredients:

• 1 lb (450 g) cubed chicken breast
• 1 can white beans
• 1 cup (240 ml) chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 green chilis, diced
• Spices (cumin, chili powder, salt)

Cooking Instructions:

1. Sauté onions and garlic in the pressure cooker.
2. Add cubed chicken and brown it.
3. Mix in white beans, broth, and spices.
4. Close the lid and cook on high pressure for 10 minutes.
5. Release pressure, garnish, and serve.

4) Indian Lamb & Potatoes

Indian Lamb & Potatoes is a flavorful dish you can whip up quickly in your Tupperware pressure cooker. The tender lamb and spiced potatoes create a warm and comforting meal. You’ll love how easy it is to prepare this recipe.

Start by gathering all your ingredients. The pressure cooker helps keep the lamb moist and infuses it with spices. You will appreciate how quickly you can get this meal on the table.

Ingredients

• 2 lbs bone-in lamb, cut into 1-inch pieces
• 2 cups potatoes, diced
• 1/2 cup plain yogurt
• 1/4 tsp turmeric powder
• 2 tbsp light cooking oil
• 1 tsp cumin
• Salt, to taste
• Fresh cilantro, for garnish

Cooking Instructions

1. Heat oil in the pressure cooker.
2. Add lamb pieces and brown on all sides.
3. Mix in yogurt, turmeric, cumin, and salt.
4. Add diced potatoes and 1 cup of water.
5. Close the lid and cook at high pressure for 25 minutes (175°C / 347°F).
6. Release pressure and garnish with cilantro before serving.

5) Comforting Beef Stew

A comforting beef stew is perfect for chilly days. With the Tupperware pressure cooker, you can prepare it quickly and easily. The pressure cooker keeps all the flavors rich and deep.

Start by gathering fresh ingredients like diced sirloin, carrots, potatoes, and celery. This stew is filling and healthy. You can customize it by adding your favorite vegetables.

To make it even more flavorful, include tomato paste and beef stock. The magic happens in your pressure cooker, which cooks everything to perfection in a fraction of the time.

Ingredients

• 1 pound (450 g) diced sirloin
• 2 carrots, chopped
• 2 potatoes, diced
• 1 celery stalk, chopped
• 2 tablespoons tomato paste
• 4 cups (1 liter) beef stock
• Salt and pepper to taste

Cooking Instructions

1. Place the diced sirloin, carrots, potatoes, celery, and tomato paste in the Tupperware pressure cooker.
2. Pour in the beef stock and season with salt and pepper.
3. Seal the cooker and cook at high pressure for 35 minutes (175°C).
4. Allow the pressure to release naturally before serving hot.

6) Zesty Cheeseburger Pasta

Zesty Cheeseburger Pasta is a fun and easy dish you can whip up in your Tupperware pressure cooker. It combines the flavors of a classic cheeseburger with pasta, making it a family favorite.

Start by browning ground beef with chopped onions. Then, add macaroni, ketchup, and mustard for that zesty flavor. Everything cooks together quickly, making clean-up a breeze.

It’s a great meal for busy weeknights or whenever you want something hearty and satisfying!

Ingredients

• 8 oz. (225 g) macaroni
• ½ lb. (225 g) ground beef
• 1 small onion, finely chopped
• ¼ cup ketchup
• 2 tbsp. yellow mustard
• 2 tbsp. dill pickles (optional)
• Salt and pepper to taste

Cooking Instructions

1. Add ground beef and chopped onion to the pressure cooker.
2. Sauté until the beef is browned.
3. Stir in the macaroni, ketchup, and mustard.
4. Add water according to the macaroni package instructions.
5. Close the lid and cook at high pressure for 5 minutes.
6. Release pressure, stir, and season to taste before serving.

7) Mouth-Watering Pot Roast

Cooking a pot roast in your Tupperware pressure cooker is simple and rewarding. You will enjoy tender, flavorful meat and delicious vegetables.

Start by adding your roast to the pressure cooker. Next, place chopped potatoes, carrots, and onions on top. This mix creates a hearty meal.

For seasoning, combine one cup of water with a seasoning packet and pour it over the roast. You can also add beef broth for extra flavor.

Cook it on high pressure for about 60 minutes. Once done, let it naturally release for about 10 minutes. The result is a melt-in-your-mouth pot roast.

Ingredients

• 3-4 pounds beef roast
• 4 medium potatoes, chopped
• 3 carrots, chopped
• 1 onion, sliced
• 1 seasoning packet
• 1 cup water
• Optional: beef broth

Cooking Instructions

1. Place the beef roast in the pressure cooker.
2. Add potatoes, carrots, and onions on top.
3. Mix seasoning packet with water and pour it over the roast.
4. Cook on high pressure for 60 minutes.
5. Allow a natural release for 10 minutes before serving.

8) Savory Lamb Aloo Gosht

Savory Lamb Aloo Gosht is a rich and flavorful curry that brings warmth to your meals. You can use lamb or goat meat, which pairs perfectly with tender potatoes.

Start by browning the meat in your Tupperware pressure cooker. Add onions, garlic, and ginger for a fragrant base. Season with spices like cumin, coriander, and garam masala.

Once the meat is cooked, mix in diced potatoes. Seal the pressure cooker and cook for about 15 minutes. The result will be a hearty dish with tender meat and soft potatoes.

Ingredients

• 1 lb (450 g) lamb or goat meat, cut into pieces
• 2 medium onions, finely chopped
• 2 tomatoes, chopped
• 3 medium potatoes, diced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt, to taste
• 2 tbsp cooking oil
• Fresh cilantro, for garnish

Cooking Instructions

1. Heat oil in Tupperware pressure cooker.
2. Brown the lamb or goat meat.
3. Add onions, garlic, and ginger.
4. Mix in chopped tomatoes and spices.
5. Stir in diced potatoes.
6. Seal the cooker and cook for 15 minutes.
7. Release pressure and serve hot, garnished with cilantro.

9) Tangy Apple Cider Pork

Tangy Apple Cider Pork is a delicious dish that packs a flavor punch. Using the pressure cooker makes it easy and quick to prepare. You’ll love how tender and juicy the pork becomes.

Start by seasoning the pork with salt and pepper. Then, add apple cider and a touch of apple cider vinegar for extra tang. The combination gives the pork a sweet and sour taste.

Cook the pork in your pressure cooker on high for about 25 minutes (about 175°C). When it’s done, let it release the pressure naturally for the best results.

Your meal pairs wonderfully with roasted vegetables or rice. Each bite will be full of flavor and warmth!

Ingredients

• 2 pounds pork tenderloin
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Season the pork with salt and pepper.
2. Place the pork in the pressure cooker.
3. Pour in the apple cider and apple cider vinegar.
4. Cook on high for 25 minutes.
5. Allow natural pressure release before serving.

10) Rich Macaroni Ground Beef

Rich macaroni ground beef is a delicious and easy dish to make in your Tupperware pressure cooker. It’s perfect for a family meal or when you need something quick. The creamy sauce and tender pasta make it a favorite.

You start with ground beef and macaroni. Mixing in cheese and spices makes it even more flavorful. This dish is both comforting and filling.

Ingredients

• 1 lb (450 g) ground beef
• 2 cups (225 g) elbow macaroni
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) cheddar cheese, shredded
• 1 small onion, finely chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in the pressure cooker on medium heat.

2. Add chopped onion and cook until soft.

3. Stir in macaroni, beef broth, and spices.

4. Close the lid and cook on high pressure for 5 minutes.

5. Quick-release the pressure and stir in cheddar cheese until melted.