10+ Tupperware Recipes Perfect for Meal Prep and Storage

Tupperware recipes are a fantastic way to explore delicious and practical meals that can be easily prepared at home. You can find a variety of recipes that make the most of Tupperware’s innovative designs and tools, allowing you to cook efficiently and enjoyably. These recipes often focus on simplicity and convenience, which is perfect for busy individuals or families.

With Tupperware, you can create meals that save time and reduce cleanup. From quick breakfast options to hearty dinners, there’s something for everyone. Get ready to discover how to make your cooking experience easier with Tupperware recipes that fit your lifestyle!

1) Layered Taco Salad

Layered taco salad is a fun and colorful dish perfect for taco night. You create layers with your favorite ingredients, making it visually appealing and tasty.

Start with a base of lettuce, then add layers like diced tomatoes, black beans, ground beef, cheese, and salsa. Feel free to customize it with guacamole or sour cream for extra flavor.

You can serve this in a trifle bowl or any large dish. It’s great for gatherings and easy to make ahead of time.

Ingredients

• Lettuce
• Diced tomatoes
• Black beans
• Ground beef
• Cheese
• Salsa
• Guacamole (optional)
• Sour cream (optional)

Cooking Instructions

1. Cook ground beef until browned.
2. In a large dish, layer the ingredients starting with lettuce.
3. Add tomatoes and black beans next.
4. Follow with the cooked beef and cheese.
5. Top with salsa and any optional toppings.
6. Chill before serving, if desired.

2) Microwave Chocolate Cake

Making a microwave chocolate cake is quick and easy. You can enjoy a warm, fudgy dessert in just a few minutes. It’s perfect when you want something sweet without a lot of fuss.

To start, you will need a microwave-safe mug. Mix together a simple batter using basic ingredients. You can customize it with nuts or chocolate chips if you like.

Microwave your cake for about 1 to 2 minutes. Keep an eye on it to prevent overflow. When it’s done, let it cool for a minute before digging in!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• Optional: chocolate chips or nuts

Cooking Instructions

1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, and baking powder.
2. Stir in the milk and vegetable oil until smooth.
3. Add chocolate chips or nuts if desired.
4. Microwave on high for 1 to 2 minutes (cook until the cake rises).
5. Let cool for 1 minute before enjoying.

3) Pesto Chicken with Leafy Greens

This pesto chicken recipe is simple and delicious. You can cook it all in one pan, making cleanup a breeze.

Start by seasoning your chicken with salt and pepper. Then, cook it in a hot skillet until it’s golden brown. Add a generous amount of pesto, and allow it to coat the chicken evenly.

Next, toss in your favorite leafy greens like spinach or kale. Cook until they wilt. This adds both flavor and nutrition to your meal.

Enjoy this dish warm, and store any leftovers in your favorite Tupperware for easy meals later.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pesto
• 4 cups leafy greens (spinach or kale)
• Salt and pepper, to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 180°C).
2. Season chicken with salt and pepper.
3. Cook chicken for 6-7 minutes on each side until browned.
4. Add pesto and mix well.
5. Stir in leafy greens and cook until wilted.

4) Nutty Spinach Pesto

Nutty spinach pesto is a delicious twist on traditional pesto. It is packed with flavor and is quick to make. You can use it as a pasta sauce, sandwich spread, or dip.

To start, gather fresh spinach and your choice of nuts, like walnuts or pine nuts. The nuts add creaminess and a nice crunch. Blend them with garlic, olive oil, and Parmesan cheese for a rich taste.

You can customize the recipe by adding lemon juice for acidity. This helps brighten the flavors and gives it a refreshing kick. Enjoy your nutty spinach pesto on various dishes!

Ingredients

• 3 cups fresh spinach
• ½ cup nuts (walnuts or pine nuts)
• 3 garlic cloves
• ⅓ cup olive oil
• ½ cup grated Parmesan cheese
• Juice of ½ lemon
• Salt and pepper to taste

Cooking Instructions

1. In a food processor, combine spinach and nuts.
2. Add garlic and olive oil.
3. Blend until smooth.
4. Add Parmesan cheese and lemon juice.
5. Season with salt and pepper.
6. Serve or store in the refrigerator.

5) Quick Onion Soup Mix Beef

This recipe is a simple and tasty way to enjoy beef with the savory flavor of onion soup. You can prepare it easily using just a few ingredients. It’s perfect for a cozy dinner.

To start, gather your ingredients. You will need ground beef, onion soup mix, and a few other items. This dish cooks well in a slow cooker or on the stovetop.

Mix the ground beef with the onion soup mix and any other ingredients you like, such as cream of mushroom soup. Shape the mixture into meatballs or patties.

Cook the beef until it reaches an internal temperature of 160°F (71°C). Serve it hot with your favorite sides. Enjoy your delicious meal!

Ingredients

• 1 pound ground beef
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• Optional: 1 cup beef broth

Cooking Instructions

1. In a bowl, combine ground beef and onion soup mix.
2. Form the mixture into meatballs or patties.
3. Place in a slow cooker or skillet.
4. Add cream of mushroom soup and beef broth if desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Ensure meat is cooked to 160°F (71°C) before serving.

6) Simple Ranch Dressing Mix Pork

Making Simple Ranch Dressing Mix Pork is an easy way to enjoy a flavorful meal. You can use pork chops or pork loin for this recipe. The ranch dressing mix adds a tasty kick that everyone will love.

To start, gather your ingredients. You’ll need just a few items and some seasoning. The cooking method is flexible, allowing you to use an oven or a slow cooker.

For oven cooking, preheat to 375°F (190°C). Place the pork in a baking dish, add the ranch dressing mix, and mix thoroughly. Bake for 25-30 minutes or until the pork is cooked through.

If you prefer the slow cooker, layer the pork with the ranch mix and let it cook on low for 6-7 hours.

Ingredients

• 4 pork chops or pork loin
• 1 packet ranch dressing mix
• 1 can cream of chicken soup
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place pork in a baking dish.
3. Sprinkle the ranch dressing mix over the pork.
4. Add cream of chicken soup and mix.
5. Bake for 25-30 minutes until cooked through.

Enjoy your meal!

7) Microwave Breakfast Omelet

Making a microwave breakfast omelet is quick and easy. You can whip it up in just a few minutes, perfect for busy mornings.

To start, gather your favorite ingredients. You can use eggs, cheese, and any veggies you like. This makes it easy to customize your omelet to suit your taste.

Ingredients

• 2 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 1/4 cup shredded cheese
• 1/4 cup chopped vegetables (like bell peppers or spinach)

Cooking Instructions

1. In a microwave-safe bowl, whisk together the eggs, milk, salt, and pepper.
2. Stir in the cheese and vegetables.
3. Cover the bowl and microwave on high for 1 to 2 minutes, or until the eggs are fully cooked.
4. Let it cool for a minute before serving. Enjoy your omelet!

8) Instant Chuck Roast

Making an instant chuck roast is easy and rewarding. You can have a delicious meal ready in no time with a pressure cooker.

Start by seasoning a 3-pound beef chuck roast. You can use garlic powder, onion soup mix, and pepper for flavor.

Place the roast in your pressure cooker. Add beef broth and your favorite vegetables, like carrots and potatoes.

Set your cooker to high pressure for 60 minutes. Once done, let the pressure release naturally for about 10 minutes.

Shred the beef and serve with the veggies for a tasty dish.

Ingredients:

• 3 lbs chuck roast
• 1 tsp garlic powder
• 1 packet onion soup mix
• 2 cups beef broth
• 4 carrots, chopped
• 4 potatoes, chopped

Cooking Instructions:

1. Season the chuck roast with garlic powder and onion soup mix.
2. Place the roast in the pressure cooker.
3. Add beef broth and vegetables.
4. Set the cooker to high pressure for 60 minutes.
5. Allow a natural pressure release for 10 minutes.
6. Shred the beef and serve.

9) Stacked Lasagna Casserole

You can make a delicious Stacked Lasagna Casserole using your Tupperware. This recipe is simple and perfect for family dinners.

Start by layering cooked noodles, ricotta cheese, and your choice of sauce. You can also add cooked ground beef or sausage for extra flavor. Alternate the layers until everything is used up.

Place the Tupperware Stack Cooker in the microwave. Cook for about 18 minutes on high. Make sure everything is hot and the cheese is melted before serving.

Ingredients

• Lasagna noodles
• Ricotta cheese
• Marinara sauce
• Ground beef or sausage (cooked)
• Mozzarella cheese
• Parmesan cheese
• Italian seasoning

Cooking Instructions

1. Cook lasagna noodles according to package instructions.
2. In your Tupperware, layer noodles, ricotta cheese, and sauce.
3. Add cooked meat and mozzarella cheese.
4. Repeat the layers.
5. Cover and microwave on high for 18 minutes.
6. Let sit for a few minutes before serving.

10) Tupperware Marinara Pretzels

Tupperware Marinara Pretzels are a fun and flavorful snack. They combine the crunch of pretzels with rich marinara sauce for dipping. This tasty treat is perfect for parties or movie nights.

To get started, gather your ingredients. You’ll enjoy the easy preparation and delicious outcome. Your friends and family will love them!

Ingredients

• 1 cup pretzels
• ½ cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the pretzels on a baking sheet.
3. Sprinkle the mozzarella cheese evenly over the pretzels.
4. Add the Italian seasoning on top.
5. Bake for about 10 minutes or until the cheese melts.
6. Serve warm with marinara sauce for dipping. Enjoy!