10+ Turkey Sausage Recipes You’ll Love to Try

10+ Turkey Sausage Recipes You’ll Love to Try

Turkey sausage is a delicious and versatile ingredient that can add flavor to many dishes.

Whether you’re cooking breakfast, making a hearty dinner, or looking for a healthy snack, turkey sausage recipes can provide tasty and satisfying options.

With a range of spices and cooking methods, you can create meals that suit your dietary preferences and taste.

A sizzling skillet with turkey sausage links, surrounded by colorful chopped vegetables and herbs on a wooden cutting board

In this article, you’ll discover a variety of turkey sausage recipes that are easy to prepare. Each recipe is designed to deliver great taste without sacrificing nutrition. Get ready to explore delicious ways to enjoy turkey sausage in your meals!

1) Maple Sage Turkey Sausage Patties

A sizzling skillet holds three golden-brown turkey sausage patties, surrounded by sprigs of fresh sage and maple leaves

Making Maple Sage Turkey Sausage Patties is easy and delicious. The combination of turkey, maple syrup, and sage brings a wonderful flavor to your breakfast. You can enjoy these patties with eggs or on a warm biscuit.

To start, gather your ingredients and mix them in a bowl. Shape the mixture into small patties. This recipe is great because you can freeze the patties for later use, cooked or uncooked.

Cook the patties in a skillet over medium heat. Aim for a temperature of 165°F (74°C) for safe eating.

Ingredients

  • 1 pound ground turkey
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme

Cooking Instructions

  1. In a bowl, combine ground turkey, maple syrup, sage, garlic powder, salt, black pepper, and thyme.
  2. Mix until well combined.
  3. Form the mixture into small patties.
  4. Heat a skillet over medium heat.
  5. Cook patties until browned and internal temperature reaches 165°F (74°C).

2) Spicy Italian Turkey Sausage Skillet

A sizzling skillet of turkey sausage, peppers, and onions with a spicy Italian seasoning

For a quick and tasty meal, try this spicy Italian turkey sausage skillet. It’s simple to make and full of flavor.

Start by heating some olive oil in a skillet. Add sliced turkey sausage and cook until browned. Then, toss in chopped onions and bell peppers for a colorful mix.

Season with garlic, red pepper flakes, and Italian herbs for a kick. Cook everything together until the veggies are tender. This dish pairs well with pasta or crusty bread.

Ingredients

  • 2 tablespoons olive oil
  • 4 spicy Italian turkey sausage links
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano

Cooking Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add turkey sausage and cook until browned (about 8-10 minutes).
  3. Stir in chopped onion and bell pepper, cooking until soft.
  4. Add garlic, red pepper flakes, and oregano.
  5. Cook for an additional 2-3 minutes, stirring well.

3) Honey Garlic Turkey Sausage Stir-Fry

A sizzling skillet of honey garlic turkey sausage stir-fry with colorful vegetables and a glossy sauce

This Honey Garlic Turkey Sausage Stir-Fry is a quick and tasty meal. It’s perfect for busy weeknights when you want something delicious in no time. The sweet and savory sauce complements the turkey sausage perfectly.

You will need some fresh vegetables for this dish. Feel free to use your favorites, like bell peppers and broccoli. The mix adds color and crunch.

Ingredients

  • 1 pound (450g) turkey sausage, sliced
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon olive oil

Cooking Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced turkey sausage and cook until browned.
  3. Stir in the mixed vegetables and cook for 3-4 minutes.
  4. In a small bowl, mix honey, soy sauce, and garlic.
  5. Pour the sauce over the sausage and vegetables, stirring well.
  6. Cook for an additional 2-3 minutes until everything is heated through.

4) Cranberry & Apple Turkey Sausage

A sizzling skillet of cranberry and apple turkey sausage cooking on a stovetop

Cranberry and apple turkey sausage is a delightful dish that combines savory and sweet flavors. You can enjoy it as a main dish or a filling for various recipes. The turkey sausage pairs well with the tartness of cranberries and the sweetness of apples.

This dish is perfect for fall gatherings or holiday meals. The ingredients come together easily, creating a comforting and tasty option for your table.

Try serving it with roasted vegetables or in stuffing to enhance your meal.

Ingredients

  • 1 pound turkey sausage
  • 1 cup diced apples
  • 1/2 cup dried cranberries
  • 1 small onion, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and sauté for 4 minutes until soft.
  3. Stir in turkey sausage, cooking until browned.
  4. Mix in diced apples and cranberries.
  5. Season with salt, pepper, and parsley, then serve.

5) Herbed Turkey Sausage with Vegetables

A sizzling skillet holds herbed turkey sausage and colorful vegetables cooking over a hot stove

This simple recipe brings together savory herbed turkey sausage with fresh vegetables. It’s a perfect dish for a healthy dinner.

You can use vegetables like bell peppers, onions, and zucchini. The mix will add great flavor.

Start by seasoning the turkey sausage with herbs like rosemary and thyme. This adds a delicious aroma and taste.

Roast everything on a sheet pan for easy cleanup. Just toss it all together, and let your oven do the work.

Ingredients

  • 1 lb (450 g) herbed turkey sausage
  • 2 bell peppers, chopped
  • 1 onion, sliced
  • 2 zucchinis, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sausage and vegetables.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Spread on a sheet pan.
  5. Bake for about 25-30 minutes or until cooked through.

6) Zesty Lemon Turkey Sausage Pasta

A sizzling pan of zesty lemon turkey sausage pasta being tossed with colorful vegetables and twirled pasta

Zesty Lemon Turkey Sausage Pasta is a fresh and flavorful dish. The bright lemon flavor pairs well with savory turkey sausage, making it a delightful meal for any night.

To start, cook some pasta of your choice. As it cooks, warm a pan and sauté sliced turkey sausage until it’s browned. You can add garlic for extra flavor.

Once the sausage is done, toss in fresh spinach and let it wilt. Add the cooked pasta, lemon juice, and zests. Mix everything together for that zesty kick.

This dish is quick and easy, perfect for weeknight dinners!

Ingredients

  • 8 oz pasta
  • 8-10 oz turkey sausage, sliced
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Cook pasta according to package instructions.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the turkey sausage and cook until browned.
  4. Stir in minced garlic and cook for 1-2 minutes.
  5. Add spinach until wilted.
  6. Combine pasta with sausage mixture.
  7. Add lemon zest, juice, salt, and pepper, and mix well.

7) Smoky Chipotle Turkey Sausage Tacos

A sizzling skillet of chipotle turkey sausage tacos with smoky aromas and colorful toppings

Smoky chipotle turkey sausage tacos are a tasty and simple meal. The spicy flavors from the sausage mix well with fresh toppings. You’ll enjoy making these for a quick dinner or a fun snack.

Start by cooking the turkey sausage in a skillet. The chipotle adds a wonderful smoky taste. Once it’s cooked, spoon the sausage into taco shells.

Top your tacos with your choice of fresh ingredients. Chopped tomatoes, lettuce, or cheese all work well. You can also add some salsa for an extra kick.

Ingredients

  • 1 pound smoky chipotle turkey sausage
  • 8 taco shells
  • 1 cup chopped tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • Salsa (optional)

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Cook the turkey sausage until browned.
  3. Spoon the sausage into taco shells.
  4. Add toppings of your choice.
  5. Serve and enjoy!

8) Sweet and Spicy Glazed Turkey Sausage

A platter of turkey sausages coated in a glossy, sweet and spicy glaze, surrounded by vibrant herbs and spices

Sweet and spicy glazed turkey sausage is a delicious option for any meal. The mix of flavors makes it a crowd-pleaser. You can enjoy it for breakfast, lunch, or dinner.

To start, combine ground turkey with spices like paprika, brown sugar, and red pepper flakes. This gives the sausage a rich flavor that perfectly balances sweet and spicy.

Next, shape the mixture into sausages and cook them in a hot skillet. Aim for a temperature of 160°F (71°C) to ensure they are safely cooked through.

Once cooked, drizzle a sweet glaze made from maple syrup or honey over the sausages. This adds an extra layer of flavor that enhances the dish.

Ingredients

  • 1 lb ground turkey
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes
  • Maple syrup or honey for glazing

Cooking Instructions

  1. In a bowl, mix ground turkey, paprika, brown sugar, and red pepper flakes.
  2. Shape the mixture into sausage links.
  3. Heat a skillet over medium-high heat.
  4. Cook sausages for about 6-8 minutes until they reach 160°F (71°C).
  5. Drizzle with maple syrup or honey before serving.

9) Hearty Turkey Sausage and Bean Soup

A simmering pot of hearty turkey sausage and bean soup with steam rising

This soup is perfect for a cozy night in. It combines turkey sausage with nutritious beans, creating a filling and tasty meal. You can enjoy it with crusty bread or on its own.

Start by browning your turkey sausage in a pot. Once it’s cooked, add chopped onions and garlic for flavor. Then, mix in your favorite beans, like navy or cannellini.

You can also add vegetables such as carrots or kale. Pour in some chicken broth and let it simmer until everything is tender. Season with herbs like thyme and pepper to enhance the taste.

Ingredients

  • 4 Italian turkey sausage links, casings removed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups navy or cannellini beans, drained
  • 4 cups chicken broth
  • 2 cups chopped kale (optional)
  • Salt and pepper to taste
  • Olive oil for cooking

Cooking Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the turkey sausage and cook until browned.
  3. Stir in chopped onions and minced garlic, cook for 2-3 minutes.
  4. Add the beans and chicken broth.
  5. If using, stir in the chopped kale.
  6. Season with salt and pepper, and simmer for 20 minutes.
  7. Serve hot.

10) Turkey Sausage and Quinoa Stuffed Peppers

A colorful array of quinoa-filled peppers, topped with savory turkey sausage, sizzling in a cast iron skillet

Turkey sausage and quinoa stuffed peppers are a delicious and healthy meal. They offer a great balance of flavors and nutrients. You’ll love how easy they are to make!

Start by cooking your quinoa according to the package instructions.

In a pan, brown the turkey sausage until it’s fully cooked. Mix the sausage with cooked quinoa, diced vegetables, and your favorite spices.

Next, prepare bell peppers by cutting them in half and removing the seeds.

Stuff each pepper with the sausage and quinoa mixture.

Bake the stuffed peppers in a preheated oven at 375°F (190°C) for about 25-30 minutes, until the peppers are tender.

Ingredients

  • 4 bell peppers
  • 1 cup quinoa
  • 10 oz turkey sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Olive oil
  • Spices to taste

Cooking Instructions

  1. Cook quinoa as directed.
  2. Brown the turkey sausage in a pan.
  3. Mix sausage with quinoa, onion, garlic, and spices.
  4. Halve and seed the bell peppers.
  5. Stuff peppers with the mixture.
  6. Bake at 375°F (190°C) for 25-30 minutes.

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