10+ Turkey Soup Recipes to Warm Your Heart

Turkey soup is a comforting dish that many people enjoy, especially during the colder months. It’s a wonderful way to use leftover turkey, transforming it into a hearty meal you can share with family and friends. This article will explore various turkey soup recipes that are easy to make and delicious.

Whether you’re looking for a classic, creamy soup or a quick and simple version, there’s a recipe for every taste. You can add different vegetables, grains, or spices to personalize your soup, making it truly your own. Get ready to warm up your kitchen with these wonderful turkey soup ideas!

1) Classic Turkey Noodle Soup

Classic turkey noodle soup is warm and comforting. It’s a great way to use up leftover turkey from holidays or special occasions. The mix of tender turkey, hearty noodles, and fresh vegetables creates a delicious meal.

To make this soup, start by sautéing onions, carrots, and celery in a pot. Adding garlic enhances the flavor. Once the veggies soften, pour in broth and bring it to a boil.

Next, add your turkey and noodles. Cook until the noodles are tender. You can season it with herbs like thyme or parsley for extra taste.

This soup is perfect for lunch or dinner and is satisfying any time of year.

Ingredients

• 2 cups cooked turkey, shredded
• 8 cups turkey or chicken broth
• 2 cups egg noodles
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions, carrots, and celery in a pot.
2. Add garlic and cook for another minute.
3. Pour in the broth and bring to a boil.
4. Stir in turkey and noodles.
5. Cook until noodles are tender.
6. Season with thyme, salt, and pepper before serving.

2) Creamy Turkey and Rice Soup

Creamy Turkey and Rice Soup is a delightful way to use leftover turkey. This comforting dish combines tender turkey with creamy broth and rice for a hearty meal. You can easily customize it by adding your favorite vegetables.

To start, you’ll need cooked turkey, rice, and a mix of vegetables like carrots and celery. The creamy texture comes from milk or cream, making each spoonful satisfying.

This soup is not only tasty but also freezes well. You can make a big batch and enjoy it later.

Ingredients

• 2 cups cooked turkey, chopped
• 1 cup rice (white or wild)
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups chicken broth
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine the chicken broth, turkey, and vegetables.
2. Bring the mixture to a boil over medium heat.
3. Add the rice and simmer for 20 minutes until tender.
4. Stir in the milk or cream.
5. Season with salt and pepper before serving.

3) Southwestern Turkey Chili Soup

Southwestern Turkey Chili Soup is a delicious way to enjoy leftover turkey. This hearty soup combines turkey with spices and veggies for a filling meal.

You will need ingredients like ground turkey, green chiles, and chili powder to create a rich flavor. Fresh vegetables add nutrients and color to the dish.

Start by browning the turkey in a pot, then add diced tomatoes and broth. Let it simmer to blend all the flavors.

To finish, stir in chopped cilantro and a squeeze of lime for brightness. Serve the soup hot, and enjoy it with your favorite toppings like cheese or avocado.

Ingredients:

• 1 pound ground turkey
• 1 can diced tomatoes (28 ounces)
• 1 can green chiles (4 ounces)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin

Cooking Instructions:

1. Brown the ground turkey in a pot over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in tomatoes, green chiles, and broth.
4. Add chili powder and cumin, then simmer for 20 minutes.
5. Serve hot with toppings of your choice.

4) Italian Turkey Vegetable Soup

Italian Turkey Vegetable Soup is a healthy and tasty choice for any meal. It combines lean ground turkey with a variety of vegetables for a hearty dish. Plus, it’s easy to make!

Start by gathering a few key ingredients. You will need ground turkey, diced tomatoes, beans, pasta, and your favorite vegetables. This soup is both filling and nutritious.

To cook, sauté the turkey until it’s browned. Then, add the vegetables and let them soften. Include the tomatoes, beans, and broth. Finally, bring everything to a boil and add pasta for the last few minutes.

Ingredients

• 1 pound (450g) ground turkey
• 1 can (14.5 oz) diced tomatoes
• 1 cup (240ml) vegetable or chicken broth
• 1 can (15 oz) beans, drained and rinsed
• 1 cup (100g) pasta
• 2 cups (approximately 300g) mixed vegetables

Cooking Instructions

1. Brown the ground turkey in a large pot over medium heat.
2. Add your mixed vegetables and sauté for about 5 minutes.
3. Stir in the diced tomatoes and broth.
4. Add the beans and bring to a boil.
5. Stir in the pasta and cook until tender, about 8-10 minutes.

5) Turkey and Wild Rice Soup

Turkey and wild rice soup is a comforting dish perfect for using leftover turkey. The combination of tender turkey, wild rice, and plenty of veggies makes this soup hearty and satisfying.

You can make it easily in one pot. Start by sautéing onions, carrots, and celery. Then, add your turkey, wild rice, broth, and seasonings to create a flavorful meal.

This soup is not only delicious but also a great way to warm up on chilly days. It tastes even better the next day, so consider making a bigger batch!

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup wild rice
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, carrots, and celery for about 5 minutes.
3. Add turkey and wild rice.
4. Pour in chicken broth and season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 45 minutes.
6. Enjoy your warm soup!

6) Spicy Tex-Mex Turkey Soup

Spicy Tex-Mex Turkey Soup is a delicious way to use leftover turkey. This soup combines the warmth of spices with fresh ingredients to create a delightful meal. It’s perfect for chilly days.

To make this soup, start with shredded turkey. You can add tomatoes, salsa, and broth for a tasty base. Don’t forget to spice it up with cumin and cayenne pepper.

Fresh cilantro and avocado make great toppings to enhance the flavor. Serve it hot with tortilla chips on the side for crunch.

Ingredients

• 2 cups shredded turkey
• 1 can diced tomatoes
• 1 cup salsa
• 4 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 avocado, diced
• Fresh cilantro for garnish

Cooking Instructions

1. In a large pot, heat the chicken broth over medium heat.
2. Stir in the diced tomatoes and salsa.
3. Add the shredded turkey, cumin, and cayenne pepper.
4. Simmer for 15 minutes.
5. Serve hot, topped with avocado and cilantro.

7) Herbed Turkey and Potato Soup

This Herbed Turkey and Potato Soup is a comforting dish perfect for using up leftover turkey. The combination of tender potatoes and fresh herbs creates a rich flavor that warms you up.

Start by sautéing onions and garlic in olive oil. Add diced potatoes and shredded turkey. Pour in chicken broth to cover the ingredients. Season with thyme, rosemary, and parsley for extra taste.

Let it simmer until the potatoes are tender. You can adjust the thickness by adding more broth if needed. Enjoy this delicious soup with crusty bread.

Ingredients

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onions and garlic until translucent.
3. Add potatoes and turkey to the pot.
4. Pour in the chicken broth and bring to a boil.
5. Stir in thyme, rosemary, salt, and pepper.
6. Reduce heat and let it simmer for 20-25 minutes.
7. Stir in fresh parsley before serving.

8) Leftover Thanksgiving Turkey Broth

Using leftover turkey to make broth is a great way to enjoy every part of your holiday meal. You can create a rich and flavorful base for soups or sauces.

Start with the turkey carcass after your Thanksgiving feast. Place it in a large pot and cover it with water. You’ll want to add veggies like onions, carrots, and celery for extra flavor.

Simmer the broth on low heat for several hours. Strain out the solids, and you have a homemade turkey broth. This can be stored in the fridge or freezer for future use.

Ingredients

• Leftover turkey carcass
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• Water
• Salt and pepper to taste

Cooking Instructions

1. Place the turkey carcass in a large pot.
2. Add the onion, carrots, and celery.
3. Cover with water and simmer for 4-6 hours on low heat.
4. Strain the broth to remove solids.
5. Season with salt and pepper to taste.

9) Quick Turkey and Pasta Soup

This Quick Turkey and Pasta Soup is perfect for a fast and satisfying meal. It uses leftover turkey and pasta, making it a great choice for busy days.

Start by sautéing onions and garlic in a pot. Add your turkey and some broth. You can use chicken stock or turkey broth for extra flavor.

Next, toss in your favorite vegetables, like carrots and peas. Bring the soup to a boil, then add pasta. Cook until the pasta is tender.

This soup can be ready in just 20 minutes, so you can enjoy a hearty dish without the long wait!

Ingredients

• 2 cups shredded leftover turkey
• 8 cups broth (chicken or turkey)
• 1 cup pasta (any shape you prefer)
• 1 cup mixed vegetables (carrots, peas, etc.)
• 1 chopped onion
• 2 cloves minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions and garlic in a large pot over medium heat.
2. Add the shredded turkey and broth.
3. Bring the mixture to a boil.
4. Stir in mixed vegetables.
5. Add pasta and cook until tender, about 10 minutes.
6. Season with salt and pepper to taste. Enjoy!

10) Ginger and Lemongrass Turkey Soup

This Ginger and Lemongrass Turkey Soup is a delicious way to enjoy a warm dish. The bright flavors of ginger and lemongrass will make your kitchen smell amazing.

Start by sautéing garlic and ginger in a pot. Then, add lemongrass to release its fragrant oils.

After that, add turkey broth to build the base of your soup.

Next, toss in cooked turkey, vegetables, and your favorite noodles. Let everything simmer together for a rich taste.

Finally, season with soy sauce and a touch of lime for extra zest.

Enjoy this comforting soup with some fresh herbs on top for added flavor.

Ingredients

• 6 cups turkey broth
• 2 stalks lemongrass, sliced
• 1 large clove garlic, sliced
• 1-inch piece fresh ginger, sliced
• 2 cups cooked turkey, diced
• 1 cup vegetables (carrots, bell peppers)
• Asian egg noodles
• Soy sauce, to taste

Cooking Instructions

1. Sauté garlic and ginger in a pot.
2. Add lemongrass and cook for 1-2 minutes.
3. Then, pour in turkey broth and bring to a simmer.
4. Add the cooked turkey and vegetables.
5. Stir in egg noodles and cook until tender.
6. Lastly, season with soy sauce and serve hot.