10+ Turnip Mashed Recipes for Your Next Family Meal

Mashed turnips are a delicious and versatile side dish that can add a unique twist to your meals. These recipes not only offer a wonderful alternative to traditional mashed potatoes but also bring a delightful flavor and creamy texture to your table. You can easily elevate your dinner experience with simple and tasty turnip mashed recipes that everyone will enjoy.

Exploring different ways to prepare mashed turnips can open up a world of flavors. Whether you prefer them creamy and buttery or infused with herbs, there is a turnip mashed recipe that’s perfect for any occasion. Get ready to discover how these humble root vegetables can shine in your cooking!

1) Creamy Rosemary and Garlic Mashed Turnips

Creamy rosemary and garlic mashed turnips are a tasty twist on mashed potatoes. You’ll enjoy the blend of flavors that make this dish a favorite.

Start by peeling your turnips and cutting them into chunks. Boil them in water until tender. Adding garlic during the cooking will infuse a nice flavor.

Once cooked, drain the turnips and return them to the pot. Mix in cream, butter, and fresh rosemary. Mash everything together until smooth for a creamy texture.

This dish pairs well with many meals. Serve it as a comforting side to your favorite protein.

Ingredients:

• 2 pounds turnips
• 4 cloves garlic, minced
• 1/2 cup cream
• 1/4 cup butter
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Peel and chop turnips into 1-inch pieces.
2. Boil in water until tender (about 20 minutes).
3. Drain and return to pot.
4. Add garlic, cream, butter, and rosemary.
5. Mash until smooth, then season with salt and pepper.

2) Classic Boiled and Mashed Turnip Delight

Classic boiled and mashed turnips are a comforting side dish perfect for any meal. They offer a unique flavor that pairs well with many main courses.

To prepare this dish, start by peeling and cubing fresh turnips. Place them in a large pot and cover with water. Bring the water to a boil over high heat, then reduce to a simmer. Cook until the turnips are tender, which usually takes about 25 to 30 minutes.

Once cooked, drain the turnips and return them to the pot. Add milk and butter to create a creamy texture. Mash everything together until smooth. Season with salt and pepper to taste.

Ingredients

• 2 pounds turnips
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper (to taste)

Cooking Instructions

1. Peel and cube turnips.
2. Place turnips in a pot and cover with water.
3. Bring to a boil over high heat.
4. Reduce heat to simmer and cook for 25-30 minutes.
5. Drain turnips and return to pot.
6. Add milk and butter, then mash until smooth.
7. Season with salt and pepper.

3) Rosemary-Infused Mashed Turnips with a Garlic Twist

This recipe combines the earthy flavor of turnips with the fragrant taste of rosemary and a hint of garlic. It’s a delicious side dish that’s simple to make.

Start by peeling and chopping your turnips. Boil them in salted water until they are tender, about 15 to 20 minutes. Drain the turnips and set aside.

In a pan, gently sauté minced garlic in olive oil until fragrant. Add fresh rosemary and stir for a minute. Then, mash the turnips in a bowl and mix in the garlic and rosemary blend.

Finally, add some cream or butter for a creamy texture. Season with salt and pepper to taste.

Ingredients

• 2 pounds turnips, peeled and chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• ½ cup cream or butter
• Salt and pepper to taste

Cooking Instructions

1. Boil the chopped turnips in salted water for 15-20 minutes until tender.
2. Drain the turnips and set aside.
3. Sauté minced garlic in olive oil until fragrant.
4. Add fresh rosemary and sauté for another minute.
5. Mash the turnips and mix in the garlic and rosemary.
6. Stir in cream or butter and season with salt and pepper.

4) Buttery Low-Carb Mashed Turnips

Buttery low-carb mashed turnips are a delicious alternative to traditional mashed potatoes. They offer a creamy texture and rich flavor that pair well with any meal.

To make this dish, start by peeling and dicing medium-sized turnips. Boil them until tender, which usually takes about 15-20 minutes. Drain and return them to the pot.

Add butter, salt, and pepper to the turnips. You can also stir in some sour cream for extra creaminess. Mash everything together until smooth.

These mashed turnips are not just easy to make; they are also a great low-carb side dish.

Ingredients

• 5 medium turnips, peeled and diced
• 2 tablespoons butter
• Salt and pepper, to taste
• 1/4 cup sour cream (optional)

Cooking Instructions

1. Peel and dice the turnips.
2. Boil the turnips for 15-20 minutes until tender.
3. Drain the turnips and return them to the pot.
4. Add butter, salt, and pepper.
5. Mash until smooth.
6. Stir in sour cream, if desired.

5) Elegant Garlic and Rosemary Turnip Mash

This elegant garlic and rosemary turnip mash is a perfect side dish for any meal. Its creamy texture and rich flavors will impress your guests.

Start by peeling and chopping fresh turnips. Boil them in salted water until tender. This usually takes about 15 to 20 minutes.

While the turnips cook, roast garlic until soft. Mix the turnips with roasted garlic, fresh rosemary, cream, and butter. Season with salt and pepper to taste.

This dish pairs beautifully with meats or can stand alone as a vegetarian delight.

Ingredients

• 2 pounds turnips, peeled and chopped
• 1 whole garlic bulb
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wrap the garlic bulb in foil and roast for 30 minutes.
3. Boil turnips in salted water until tender, about 15-20 minutes.
4. Drain the turnips and mash them.
5. Squeeze roasted garlic into the mashed turnips.
6. Add chopped rosemary, cream, and butter.
7. Season with salt and pepper to taste.

6) Turnip and Russet Potato Blend with Butter

This creamy turnip and russet potato blend is a delicious side dish. It combines the earthy flavor of turnips with the comforting taste of russet potatoes.

To start, peel and chop your turnips and russet potatoes into equal-sized pieces. This helps them cook evenly.

Boil the chopped vegetables in salted water until they are fork-tender, about 20 minutes. Drain them well before mashing.

Add butter, salt, and pepper to your mash for extra flavor. You can also stir in a little milk or cream to make it extra creamy.

Ingredients

• 2 large turnips, peeled and chopped
• 4 large russet potatoes, peeled and chopped
• 4 tablespoons butter
• Salt and pepper to taste
• 1/2 cup milk or cream (optional)

Cooking Instructions

1. Peel and chop the turnips and russet potatoes.
2. Boil the vegetables in salted water for about 20 minutes or until fork-tender.
3. Drain the vegetables.
4. Mash the turnips and potatoes together.
5. Stir in butter, salt, and pepper.
6. Add milk or cream if desired and mix until smooth.

7) Brown Butter with Roasted Garlic Turnip Mash

This creamy turnip mash is elevated with the rich flavors of brown butter and roasted garlic. You will love how these simple ingredients come together.

First, prepare your turnips by peeling and chopping them. Boil them in salted water until tender, about 15-20 minutes.

While the turnips cook, roast your garlic. Wrap whole garlic bulbs in foil and bake at 400°F (200°C) for 30-35 minutes.

Once cooked, drain the turnips and return them to the pot. Add in the brown butter and roasted garlic, mashing until smooth. Season with salt and pepper to taste.

Enjoy this delightfully savory dish with your favorite proteins!

Ingredients

• 2 lbs (900 g) turnips, peeled and chopped
• 4 cloves garlic
• 4 tablespoons (60 g) unsalted butter
• Salt, to taste
• Black pepper, to taste

Cooking Instructions

1. Boil turnips in salted water until tender (15-20 minutes).
2. Wrap garlic bulbs in foil and roast at 400°F (200°C) for 30-35 minutes.
3. Drain turnips and return to the pot.
4. Add brown butter and roasted garlic, mashing until smooth.
5. Season with salt and pepper to taste.

8) Traditional Mashed Turnips with a Sweet Touch

Traditional mashed turnips can be both creamy and slightly sweet. They make a great side dish for any meal. The combination of turnips with a touch of sweetness adds a unique flavor.

Start by peeling and chopping your turnips into small pieces. Boil them in salted water until they are tender. This usually takes about 15-20 minutes.

Once cooked, drain the turnips and mash them until smooth. You can mix in a bit of butter, brown sugar, or honey for added sweetness. A pinch of salt will enhance the flavors as well.

This dish pairs perfectly with roasted meats or as part of a holiday feast.

Ingredients:

• 2 pounds turnips, peeled and chopped
• ¼ cup butter
• 2-3 tablespoons brown sugar or honey
• Salt, to taste

Cooking Instructions:

1. Boil turnips in salted water until tender (15-20 minutes).
2. Drain water and mash turnips until smooth.
3. Mix in butter and brown sugar or honey.
4. Season with salt to taste and serve.

9) Simple Mashed Turnips with a Hint of Sugar

Simple mashed turnips can be a delicious side dish. This recipe adds a touch of sugar to enhance the natural sweetness of the turnips.

Start by peeling and cutting your turnips into small chunks. Then, boil them in water for about 35 to 45 minutes or until they are tender.

Once the turnips are soft, drain them and mash them with some butter. Adding a bit of sugar will help balance the flavors. You can also add salt and pepper to taste.

Serve these mashed turnips warm as a delightful addition to any meal.

Ingredients:

• 2 pounds turnips
• 2 tablespoons butter
• 1-2 tablespoons sugar
• Salt and pepper to taste

Cooking Instructions:

1. Peel and cut the turnips into small chunks.
2. Boil turnips in water for 35 to 45 minutes until tender.
3. Drain the turnips.
4. Mash turnips with butter.
5. Mix in the sugar, salt, and pepper.
6. Serve warm.

10) Mashed Turnips with a Hint of Thyme

Mashed turnips with a hint of thyme make a delicious side dish. The thyme adds a lovely and subtle flavor to the turnips. This dish is simple to prepare and pairs well with many main courses.

Start by peeling and chopping your turnips. Boil them in water until they are tender, about 15 to 20 minutes. Drain the turnips and then mash them with a bit of butter and milk for creaminess.

Add fresh thyme to enhance the flavor. Adjust the seasoning with salt and pepper to taste. Your mashed turnips are now ready to serve!

Ingredients

• 2 medium turnips
• 2 tablespoons butter
• 1/4 cup milk
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the turnips.
2. Boil the turnips in water for 15 to 20 minutes until tender.
3. Drain the turnips and mash them in a bowl.
4. Stir in butter, milk, and thyme.
5. Season with salt and pepper, then serve.