10+ Turnip Recipes to Delight Your Taste Buds

Turnips are a versatile root vegetable that can be used in a variety of delicious dishes. Exploring turnip recipes can open up new flavors and textures in your cooking, making it easier to include this nutritious vegetable in your meals. Whether you prefer them roasted, mashed, or sautéed, there are countless ways to prepare turnips that will please your taste buds.

In addition to their unique taste, turnips are packed with essential nutrients. You can enjoy them as a side dish or incorporate them into hearty main courses. As you experiment with different recipes, you’ll discover how turnips can enhance your meals and provide added health benefits.

1) Roasted Turnips with Herbs

Roasting turnips brings out their natural sweetness. This dish is simple and makes a great side for any meal.

To start, preheat your oven to 425°F (220°C). Peel and chop about 2 pounds of turnips into bite-sized pieces. In a bowl, toss the turnips with olive oil, herbs like rosemary and thyme, salt, and pepper.

Spread the turnips in a single layer on a baking sheet. Roast them for about 20 to 25 minutes, turning halfway through, until they are golden and tender.

This dish pairs well with chicken or fish and is perfect for a cozy dinner.

Ingredients

• 2 pounds turnips
• 1.5 tablespoons olive oil
• Fresh rosemary (optional)
• Fresh thyme (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Peel and chop turnips into bite-sized pieces.
3. Toss turnips with olive oil, herbs, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 20-25 minutes, turning halfway, until golden and tender.

2) Garlic Mashed Turnips

Garlic mashed turnips are a tasty and healthy alternative to mashed potatoes. They offer a creamy texture with a hint of garlic flavor that you will love. This dish is simple to make and great for any meal.

To prepare, start by washing, peeling, and cutting turnips into chunks. Boil the turnips with garlic in salted water until soft. Then, mash them with butter and seasoning for extra richness.

You can add cream cheese or horseradish for a twist. Serve these mashed turnips as a side dish, and watch everyone enjoy them.

Ingredients

• 2 lbs turnips, peeled and cut into chunks
• 4-8 garlic cloves, peeled (adjust for taste)
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: cream cheese or horseradish

Cooking Instructions

1. Boil water in a large pot.
2. Add turnips and garlic. Cook until tender, about 15-20 minutes.
3. Drain the water.
4. Mash turnips and garlic together.
5. Stir in butter and seasoning.
6. Serve warm.

3) Turnip and Potato Gratin

Turnip and potato gratin is a comforting, cheesy dish that makes a great side. This dish combines the earthy flavors of turnips with the creaminess of potatoes for a delicious baked treat.

To make this gratin, you’ll layer thin slices of turnips and potatoes in a baking dish. You can add cheese and seasonings to enhance the flavor. Bake until everything is tender and the top is golden.

The result is a rich and creamy dish that’s perfect for family dinners or special occasions. It’s a great way to enjoy turnips in a new and tasty way.

Ingredients

• 2 large turnips
• 2 large potatoes
• 1 cup cream
• 1 cup grated cheese (like Gruyere)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the turnips and potatoes thinly.
3. Layer the vegetables in a greased baking dish.
4. Pour the cream over the layers and season with salt and pepper.
5. Sprinkle cheese on top.
6. Bake for 45-50 minutes until golden and bubbly.

4) Creamy Turnip Soup

Creamy turnip soup is a cozy dish that warms you up. It combines sweet turnips with potatoes, onions, and a touch of cream. This soup is easy to make and perfect for chilly days.

To start, you will need turnips, onions, garlic, and broth. These ingredients simmer together until they are tender. Then, you blend them into a smooth and creamy texture.

You can enjoy it with a sprinkle of herbs for extra flavor. This soup is a great way to add vegetables to your meal.

Ingredients

• 4 large turnips
• 2 small onions (or leeks)
• 2 cloves garlic
• 2 tablespoons olive oil (or butter)
• 1 dash of salt
• 4 cups chicken or vegetable broth
• 1 tablespoon cream (optional)

Cooking Instructions

1. Peel and chop the turnips and onions.
2. In a pot, heat the olive oil over medium heat.
3. Add the onions and garlic, cooking until soft.
4. Stir in the turnips and broth. Bring to a boil.
5. Reduce heat and simmer for about 20 minutes, until tender.
6. Blend the soup until smooth. Stir in cream if desired.
7. Season with salt and enjoy!

5) Turnip Stir Fry with Honey Sauce

Getting creative with turnips can be fun and delicious. This stir fry adds a sweet twist with honey sauce. You will enjoy a mix of flavors and textures.

To make this dish, you will need diced turnips and fresh greens. Adding white beans boosts protein, making it a hearty meal. The honey sauce, with a hint of ginger and garlic, ties everything together.

You can serve this dish warm or at room temperature. It’s perfect as a main course or a side.

Ingredients

• 2 cups diced turnips
• 1 cup white beans
• 2 cups fresh spinach
• 2 tablespoons honey
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add diced turnips and cook for about 10 minutes.
3. Stir in the white beans, spinach, ginger, and garlic.
4. Drizzle with honey, add salt and pepper, and cook for an additional 5 minutes.
5. Serve warm and enjoy!

6) Caramelized Turnips with Brown Sugar

Caramelized turnips with brown sugar make a delicious side dish. The sweetness of the brown sugar enhances the natural flavor of the turnips.

To prepare, start by peeling and cutting your turnips into bite-sized pieces. You’ll want them to cook evenly.

In a skillet, melt some butter over medium heat. Add the turnips and let them cook until they are golden brown.

Next, sprinkle in the brown sugar and a pinch of salt. Stir well to coat the turnips evenly.

Continue to cook until they are tender and caramelized to your liking. Serve warm and enjoy this simple yet delightful dish.

Ingredients:

• 2 pounds turnips, peeled and cut into 1-inch pieces
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 teaspoon sea salt

Cooking Instructions:

1. Peel and cut the turnips into bite-sized pieces.
2. Melt the butter in a skillet over medium heat.
3. Add the turnips and cook until golden brown.
4. Stir in the brown sugar and sea salt.
5. Cook until tender and caramelized.
6. Serve warm.

7) Turnip and White Bean Salad

This Turnip and White Bean Salad is a healthy, tasty option for lunch or a side dish. Turnips are crunchy and add a nice texture, while white beans give a creamy feel.

You can use fresh Hakurei turnips for a milder flavor. Toss in some garlic scapes for an extra kick. Mixing in arugula and parsley adds freshness.

This salad is easy to make and packed with nutrients. It’s perfect for a quick meal.

Ingredients

• 6 Hakurei turnips, diced
• 1.5 cups white beans (about 1 can), rinsed
• 12 garlic scapes, chopped
• 1/2 cup baby arugula
• 1/4 cup finely chopped parsley
• 1/4 cup slivered almonds (optional)
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. In a large bowl, combine diced turnips, white beans, and garlic scapes.
2. Add baby arugula and parsley, mixing gently.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss all ingredients together and serve fresh.

8) Turnip Shepherd’s Pie

Turnip Shepherd’s Pie is a delicious twist on a classic comfort dish. Instead of using traditional mashed potatoes, you will use creamy turnip mash on top. This not only adds unique flavor but also keeps the dish low in carbs.

To make this recipe, start with a hearty filling of your choice of meat, such as lamb or beef. Mix in vegetables like carrots and peas for added nutrition.

For the topping, boil and mash the turnips until creamy. Season to taste with salt and pepper.

Ingredients

• 1 pound (450g) ground lamb or beef
• 1 cup (150g) mixed vegetables (carrots, peas)
• 1 onion, chopped
• 2 cups (300g) turnips, peeled and chopped
• Salt and pepper to taste
• 2 tablespoons (30ml) olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground meat and onion over medium heat until brown.
3. Add mixed vegetables and cook until soft.
4. Boil turnips until tender, then mash with olive oil, salt, and pepper.
5. Spread the meat mixture in a baking dish.
6. Top with the turnip mash and bake for 20-25 minutes.

9) Spicy Turnip Curry

Spicy turnip curry is a flavorful dish that warms you up. With tender turnips and rich spices, it’s a great way to enjoy this root vegetable. You’ll love how easy it is to make.

To start, gather fresh turnips, onions, garlic, and spices. Cooking them together creates a delicious aroma in your kitchen. The spices add a nice kick, making it a perfect dish for spice lovers.

This curry pairs well with rice or flatbreads, making your meal even more satisfying. Enjoy the delightful flavors and the heartiness of turnips.

Ingredients

• 1/2 kg turnips, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ghee or coconut oil
• 1 tsp cumin seeds
• 1-2 tsp curry powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat ghee or coconut oil in a pan over medium heat.
2. Add cumin seeds and onions, and cook until they soften.
3. Stir in garlic and curry powder, and cook for 1 minute.
4. Add turnips and salt, then stir to coat.
5. Cook for about 20 minutes, stirring occasionally, until tender.
6. Garnish with cilantro before serving.

10) Turnip Chips with Sea Salt

Turnip chips are a tasty and healthy snack. They are crispy, salty, and easy to make at home. You can enjoy them as a side dish or a snack on their own.

To prepare, start by slicing turnips into thin rounds. Then, toss them with olive oil and a sprinkle of sea salt. This helps enhance their natural flavor.

Bake the turnip slices at 400°F (200°C) for about 20-25 minutes. Make sure to flip them halfway through to ensure they crisp up evenly. Keep an eye on them, as baking times may vary.

These chips are best when they are golden and crispy. Enjoy with your favorite dips or toppings!

Ingredients

• 2 large turnips
• 2 tablespoons olive oil
• 1 teaspoon sea salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the turnips into thin rounds.
3. Toss the turnip slices with olive oil and sea salt.
4. Arrange them in a single layer on a baking sheet.
5. Bake for 20-25 minutes. Remember to flip them halfway through.
6. Remove when golden and crispy. Enjoy!