10+ Ultimate Sandwich Recipes You Need to Try Today!
Sandwiches are a beloved meal option that can be simple or gourmet. Discovering ultimate sandwich recipes can elevate your lunch and snack game, making every bite an exciting adventure. From unique flavor combinations to classic favorites, there’s a sandwich for everyone.
Whether you crave hot or cold, crunchy or creamy, the possibilities are endless. You can easily impress family and friends with delicious creations that are not only satisfying but also fun to make. Embrace the joy of crafting the perfect sandwich with these inspiring recipes.
1) Grilled Cheese with Kimchi
Grilled cheese is a classic favorite, and adding kimchi brings a delicious twist. The spicy, tangy flavors of kimchi perfectly complement the melty cheese.
You can use different types of cheese, like mozzarella or cheddar, for variety. Sourdough or your favorite bread works well for this recipe.
Ingredients
- 2 slices of bread (sourdough or your choice)
- 1 cup of cheese (mozzarella, cheddar, etc.)
- 1/2 cup of kimchi
- Butter
Cooking Instructions
- Heat a skillet over medium heat (350°F/175°C).
- Butter one side of each slice of bread.
- Place one slice, butter-side down, in the skillet.
- Layer cheese and kimchi on top.
- Place the second slice of bread on top, butter-side up.
- Cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until cheese melts.
- Slice and enjoy your grilled cheese with kimchi!
2) Buffalo Chicken Grilled Cheese Sandwich
This Buffalo Chicken Grilled Cheese Sandwich is the perfect mix of spicy and cheesy. It’s a simple recipe that you can whip up in under 20 minutes. The combination of buffalo chicken, melted cheese, and crunchy bread makes for a delicious meal.
To make this sandwich, start with cooked chicken mixed with buffalo sauce. You can use rotisserie chicken or any leftover chicken you have.
Add some cream cheese or blue cheese to bring in creamy richness. Layer the mixture between slices of your favorite bread and cook until golden brown and crispy.
Ingredients
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 2 oz cream cheese
- 1/2 cup shredded cheese (like pepper jack or cheddar)
- 2 slices of bread
- Butter for grilling
Cooking Instructions
- In a bowl, mix shredded chicken with buffalo sauce and cream cheese.
- Spread the chicken mixture onto one slice of bread.
- Top with shredded cheese and cover with the second slice of bread.
- Butter the outside of the sandwich.
- Heat a skillet over medium heat (around 350°F or 175°C).
- Grill the sandwich for 3-4 minutes on each side until golden brown.
3) Sweet and Spicy Short Rib Sandwich
The Sweet and Spicy Short Rib Sandwich is a delicious and hearty meal. It’s perfect for when you want something filling and flavorful. The combination of tender short ribs with a kick of spice makes it unforgettable.
You start by braising the beef short ribs until they are fork-tender. A mix of BBQ sauce and spices gives it a sweet and spicy flavor. The addition of pickled vegetables adds a refreshing crunch.
Serve your sandwich on a soft bun. You can top it with extra sauce and some fresh herbs for even more taste. Enjoy this mouthwatering sandwich at any time!
Ingredients
- Beef short ribs
- BBQ sauce
- Brown sugar
- Jalapeños
- Pickled cucumbers
- Sandwich buns
Cooking Instructions
- Preheat your oven to 300°F (150°C).
- Braise the short ribs in a mix of BBQ sauce and spices for about 3 hours.
- Prepare pickled cucumbers while the ribs cook.
- Assemble the sandwich with short ribs, pickles, and sauce on the bun.
- Serve and enjoy!
4) Ultimate Tuna Melt
The ultimate tuna melt is a warm, cheesy delight perfect for a quick lunch. You can easily make this sandwich with canned tuna, some fresh ingredients, and your favorite cheese.
Start by mixing tuna with mayonnaise, diced celery, and chopped onions for extra crunch. Choose a good melting cheese like cheddar or American to bring it all together.
Spread the mixture over slices of bread. Top it with cheese and grill until the bread is golden brown and the cheese is gooey. You’ll love the combination of flavors.
Ingredients
- 1 can of tuna
- 2 tablespoons mayonnaise
- ¼ cup celery, diced
- ¼ cup onion, diced
- 4 slices of bread
- 4 slices of cheddar or American cheese
- Butter
Cooking Instructions
- In a bowl, mix the tuna, mayonnaise, celery, and onion together.
- Butter one side of each slice of bread.
- Spread the tuna mixture on the unbuttered side.
- Top with cheese and another slice of bread, buttered side out.
- Heat a pan over medium heat (350°F / 175°C) and grill the sandwich until golden.
- Flip and grill the other side until the cheese melts.
5) Patty Melt
A patty melt is a delicious sandwich that combines a juicy beef patty, melted cheese, and caramelized onions. It is grilled between slices of crispy bread, often rye or sourdough.
To make a great patty melt, you start with a beef patty seasoned to your taste. Then, you add two types of cheese, usually Swiss and cheddar, to give it a nice flavor combination. The caramelized onions add a sweet touch to balance the savory elements.
Grilling the sandwich allows the outside to become crispy while the cheese melts inside. This sandwich is perfect for lunch or dinner and is sure to satisfy your hunger.
Ingredients
- 1 beef patty
- 2 slices of cheese (Swiss and cheddar)
- 2 slices of bread (rye or sourdough)
- 1/4 onion (caramelized)
- Butter for grilling
Cooking Instructions
- Heat a skillet over medium heat (350°F or 175°C).
- Cook the beef patty until browned on both sides.
- Remove the patty and add caramelized onions on top.
- Butter the bread and place it in the skillet.
- Layer cheese, patty, onions, and top with another slice of bread.
- Grill until golden brown on both sides and cheese is melted.
6) Turkey Club Sandwich
A Turkey Club Sandwich is a delicious twist on the classic club. It features layers of roasted turkey, crispy bacon, fresh lettuce, and ripe tomatoes. You can add mayonnaise for extra flavor.
To make it special, use toasted bread. Whole wheat or sourdough works great. The combination of textures makes each bite satisfying.
You will enjoy how easy it is to customize. Add your favorite ingredients like avocado or cheese to enhance flavor.
Ingredients
- 2 slices of toasted bread
- 2 slices of roasted turkey
- 2 slices of cooked bacon
- 2 leaves of lettuce
- 2 slices of tomato
- Mayonnaise to taste
Cooking Instructions
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each slice.
- Layer turkey, bacon, lettuce, and tomato on one slice.
- Top with the second slice of bread.
- Cut in half and enjoy your sandwich!
7) Fried Green Tomato BLT
A Fried Green Tomato BLT is a delicious twist on the classic sandwich. You get crispy fried green tomatoes paired with crispy bacon and fresh lettuce. This combination offers a unique flavor and texture.
To make this sandwich, use thick slices of sourdough bread. The tangy flavor of the green tomatoes works well with the salty bacon. A spicy remoulade sauce adds an extra kick, making every bite exciting.
You’ll love the crunch of the tomatoes and the savory taste of the bacon. This sandwich is perfect for lunch or a casual dinner.
Ingredients
- 2 medium green tomatoes, sliced thick
- 8 slices of bacon
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup cornmeal
- 4 slices sourdough bread
- Lettuce
- Spicy remoulade sauce (optional)
Cooking Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- Dip tomato slices into flour, then into eggs, and finally coat with cornmeal.
- Fry tomato slices in the skillet until golden brown on both sides.
- Toast the sourdough bread in the bacon grease.
- Assemble the sandwich with bacon, fried green tomatoes, and lettuce.
- Spread the remoulade sauce if desired. Enjoy!
8) Sloppy Joes
Sloppy Joes are a classic American sandwich that is sure to satisfy your hunger. This dish features ground beef cooked in a savory sauce and is served on a soft bun. It’s simple to make and perfect for a weeknight meal.
To make Sloppy Joes, you can use store-bought sauces or whip up your own. Many people enjoy adding flavors like onion, green pepper, or even a bit of seasoning to make it special.
Pair your Sloppy Joes with some chips or a side salad for a tasty meal that everyone will love.
Ingredients
- 1 pound (450 g) ground beef
- 1/2 cup (75 g) chopped onion
- 1/2 cup (75 g) chopped green pepper
- 1 cup (240 ml) ketchup
- 2 tablespoons (30 ml) Worcestershire sauce
- 4 hamburger buns
Cooking Instructions
- In a skillet, cook the ground beef, onion, and green pepper over medium heat until browned.
- Drain the excess fat.
- Stir in ketchup and Worcestershire sauce.
- Simmer for 10 minutes.
- Serve the mixture on hamburger buns. Enjoy!
9) Panini Alla Norma
Panini Alla Norma is a delicious and hearty sandwich. It features layers of grilled eggplant, fresh tomatoes, and creamy mozzarella. The addition of basil gives it a nice fresh flavor.
To start, you’ll need some ciabatta bread to hold all the tasty ingredients. This sandwich is perfect for a lunch or a light dinner.
You can customize it by adding your favorite spreads. Try using a little mayonnaise for extra creaminess.
Ingredients
- 1 medium eggplant, sliced
- 3 medium tomatoes, sliced
- 8 oz. fresh mozzarella, thinly sliced
- 12 large basil leaves
- ½ cup mayonnaise
- 2 tsp finely chopped oregano
- Ciabatta bread
Cooking Instructions
- Preheat your grill or panini press to medium heat (about 350°F or 180°C).
- Grill the eggplant slices until soft.
- Spread mayonnaise on ciabatta bread.
- Layer eggplant, tomatoes, mozzarella, and basil.
- Close the sandwich and grill until golden brown. Enjoy!
10) Katsu Sando
Katsu Sando is a delicious Japanese sandwich that features a crispy breaded pork or chicken cutlet. Its soft, fluffy bread, often called milk bread, makes it extra special.
You can enjoy Katsu Sando with a simple filling of shredded cabbage and a drizzle of tonkatsu sauce. The combination of crunchy and tender textures is truly satisfying.
To make this sandwich, you will need:
Ingredients
- 2 pieces of pork or chicken cutlets
- Salt and pepper
- 1 cup bread crumbs
- 2 eggs
- 4 slices of milk bread
- ½ cup shredded cabbage
- Tonkatsu sauce
- Oil for frying
Cooking Instructions
- Season cutlets with salt and pepper.
- Dip them in egg, then coat with breadcrumbs.
- Heat oil in a pan and fry until golden brown.
- Toast the bread lightly.
- Assemble by adding cabbage and tonkatsu sauce to the bread.
- Place the cutlet on top and add another slice of bread.
- Enjoy!