10+ Using Puff Pastry Sheet Recipes for Easy Delicious Treats

10+ Using Puff Pastry Sheet Recipes for Easy Delicious Treats

ByCook Fanatic Team Reading Time: 8 minutes

Puff pastry sheets can open up a world of easy and delicious recipes. These versatile sheets allow you to create both sweet and savory dishes without spending hours in the kitchen. Whether you’re making a quick snack, an elegant dessert, or a hearty meal, puff pastry can simplify the process.

A puff pastry sheet being rolled out on a floured surface, with various ingredients and utensils scattered around for a recipe

With just a few ingredients and some creativity, you can impress your family and friends with delightful dishes. Once you master the basics, you’ll find endless possibilities for meals and treats that everyone will love.

1) Ham and Cheese Puff Pastry Bites

Ham and cheese puff pastry bites are a delightful treat. They are easy to prepare and perfect for gatherings. The combination of flaky pastry, savory ham, and melted cheese makes them a favorite.

You can add a touch of honey mustard or chives for extra flavor. This adds a little twist and makes them even more enjoyable. These bites are great as appetizers for holidays or casual get-togethers.

Golden-brown puff pastry bites filled with ham and cheese, arranged on a serving platter

Ingredients

  • 1 sheet of puff pastry (about 8 oz), thawed
  • 6 oz sliced ham
  • 6 oz Gruyère cheese, cut into rectangles
  • Honey mustard (optional)
  • Chives (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into squares.
  3. Place a slice of ham and a piece of cheese on each square.
  4. Fold the pastry over to create a pocket and seal the edges.
  5. Brush with an egg wash if desired.
  6. Bake for 15-20 minutes until golden brown. Enjoy!

2) Raspberry Chocolate Puffs

Raspberry chocolate puffs are a delicious treat that combines sweet chocolate and tangy raspberries. Using puff pastry makes them easy to prepare, and they are perfect for desserts or snacks.

To make these yummy puffs, you’ll want to start with thawed puff pastry sheets. You’ll fill them with a mix of raspberry preserves and chocolate. The combination brings out a wonderful flavor.

Bake them in the oven at 400°F (200°C) until they are golden brown. The flaky texture pairs perfectly with the gooey filling.

A tray of freshly baked raspberry chocolate puffs on a cooling rack

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup raspberry preserves
  • 1 cup chocolate chips (milk or dark)
  • 1 egg (for egg wash)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into squares.
  3. Place a spoonful of raspberry preserves and chocolate chips in the center of each square.
  4. Fold the pastry over and seal the edges.
  5. Brush with egg wash.
  6. Bake for 15-20 minutes until golden brown.

3) Cheese and Spinach Puff Pastry

Cheese and spinach puff pastry makes a delightful snack or appetizer. It combines creamy cheese with nutritious spinach, all wrapped in flaky pastry. You can easily customize the filling by choosing your favorite cheese.

To start, you need frozen puff pastry sheets. Simply thaw them before use. You can mix spinach with cheeses like feta or ricotta for a delicious filling.

These puffs are perfect for parties or family gatherings. They bake to a golden brown and are sure to impress your guests.

A golden-brown puff pastry filled with creamy cheese and vibrant green spinach, fresh from the oven on a rustic baking sheet

Ingredients

  • 1 package frozen puff pastry
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta or feta cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into squares.
  3. In a bowl, mix spinach, cheese, salt, and pepper.
  4. Place a spoonful of filling on each square, then fold and seal.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes until golden brown.

4) Apple Cranberry Tarte Tatin

Apple Cranberry Tarte Tatin is a delicious and unique dessert. This dish combines sweet apples with tangy cranberries for a tasty treat. Using puff pastry makes it easy to create a beautiful, flaky crust.

To start, you will need to gather your ingredients. The puff pastry helps achieve that classic tart look while adding a delightful crunch.

A golden-brown puff pastry tarte tatin topped with caramelized apples and cranberries, sitting on a rustic, oven-safe skillet

Ingredients

  • 1 sheet puff pastry (thawed)
  • 3 apples (peeled, cored, and sliced)
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 tablespoon lemon juice

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt butter and add sugar. Cook until it turns golden.
  3. Arrange apple slices and cranberries in the skillet.
  4. Pour lemon juice over the fruit.
  5. Cover with the puff pastry and tuck the edges.
  6. Bake for 25-30 minutes until golden brown.
  7. Invert onto a plate and serve warm.

5) Nutella Hand Pies

Nutella hand pies are a delightful treat that combines the flaky goodness of puff pastry with the rich flavor of Nutella. They are easy to make and perfect for any occasion.

Start by rolling out a sheet of puff pastry. Cut it into rectangles based on how large you want your hand pies. Place a spoonful of Nutella in the center of each rectangle.

Fold the pastry over and seal the edges with a fork. Brush the tops with an egg wash for a golden finish. Bake them at 375°F (190°C) until they are puffed and golden brown.

A table with freshly baked Nutella hand pies on a parchment-lined tray, surrounded by scattered ingredients and a rolled-out puff pastry sheet

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 3 tablespoons Nutella
  • 1 large egg
  • 1 tablespoon water

Cooking Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and cut into rectangles.
  3. Place Nutella on each rectangle.
  4. Fold and seal the edges with a fork.
  5. Mix egg and water, then brush the tops.
  6. Bake for 15-20 minutes until golden brown.

6) Cream Cheese Puff Pastry with Berries

Cream cheese puff pastry with berries is a delightful treat that’s perfect for any occasion. The combination of flaky pastry and creamy filling, topped with fresh berries, is a must-try!

To make this dish, you’ll need sheets of puff pastry. First, prepare the cream cheese filling by mixing cream cheese with a bit of sugar and vanilla.

Roll out the pastry and cut it into squares. Place a spoonful of the cream cheese filling in the center of each square. Add your favorite berries on top, then fold the pastry over and seal.

A golden, flaky puff pastry filled with creamy cheese and topped with a colorful assortment of fresh berries

Ingredients

  • 1 sheet of puff pastry
  • 8 oz (225 g) cream cheese
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Fresh berries (strawberries, blueberries, or raspberries)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix cream cheese, sugar, and vanilla in a bowl.
  3. Roll out puff pastry and cut into squares.
  4. Spoon cream cheese mixture onto each square.
  5. Top with fresh berries.
  6. Fold and seal the pastry.
  7. Bake for 20-25 minutes or until golden.

7) Fontina and Asparagus Tart

The Fontina and Asparagus Tart is a delicious way to enjoy fresh asparagus. You’ll love the mix of flavors from the melted Fontina cheese and the flaky puff pastry. This dish works great as a side or a light meal.

Start by preparing your puff pastry sheet. Lay it on a baking sheet and top it with shredded Fontina cheese. Arrange fresh asparagus over the cheese for a colorful touch.

A golden puff pastry tart topped with melted Fontina cheese and roasted asparagus spears

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 cups shredded Fontina cheese
  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon grated lemon zest

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a baking sheet.
  3. Sprinkle the Fontina cheese over the pastry.
  4. Arrange asparagus on top of the cheese.
  5. Bake for 20-25 minutes until golden.

8) Rhubarb Tart with Almond Cream

To make a tasty rhubarb tart with almond cream, start by using a sheet of puff pastry. This makes your baking process easier and quicker. You can buy puff pastry at the store.

First, prepare the rhubarb. Chop it into small pieces and drain any excess liquid. Place the rhubarb on the pre-baked puff pastry shell.

Next, prepare the almond cream. You will need almond flour, sugar, butter, and an egg. Mix these ingredients until smooth. Pour the almond cream over the rhubarb.

A golden-brown rhubarb tart sits on a rustic wooden table, topped with a dollop of almond cream and surrounded by scattered almond slices

Ingredients

  • 1 sheet puff pastry
  • 3 cups rhubarb, chopped
  • 1 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 egg

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the puff pastry and place it in a tart pan.
  3. Drain the rhubarb and arrange it on the pastry.
  4. In a bowl, mix almond flour, sugar, butter, and egg until smooth.
  5. Pour the almond cream over the rhubarb.
  6. Bake for 30 minutes or until golden.

9) Mini Puff Pastry Cinnamon Rolls

Mini puff pastry cinnamon rolls are a fun and easy treat perfect for breakfast or dessert. You can whip them up quickly with a few simple ingredients. These rolls are buttery and flaky, making them irresistible.

To start, roll out your puff pastry and sprinkle it with cinnamon and sugar. Roll it tightly and cut small pieces to form mini rolls. They are great for sharing at gatherings or enjoying on lazy mornings.

You can bake these at 400°F (200°C) for about 15-20 minutes, or until golden brown. Enjoy them fresh from the oven with a drizzle of icing for added sweetness.

Mini cinnamon rolls arranged on a baking sheet, golden brown and sprinkled with cinnamon sugar, with a puff pastry sheet in the background

10) Puff Pastry Pot Pie

A golden-brown puff pastry pot pie, filled with savory meat and vegetables, sits atop a rustic wooden table, steam rising from the flaky crust

Puff pastry pot pie is a comforting dish that’s easy to make. Using a store-bought puff pastry saves you time, and it creates a delicious, flaky crust. The creamy filling often includes chicken, veggies, and aromatic herbs.

You can start by rolling out the puff pastry and placing it over a mixture of cooked chicken and vegetables. Once it’s golden brown, you’ll enjoy a warm meal that’s perfect for any day.

Ingredients

  • 1 package (17.3 ounces) puff pastry sheets, thawed
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the chicken, vegetables, salt, and pepper with the soup.
  3. Roll out one sheet of puff pastry and fit it in a pie dish.
  4. Pour the filling into the pastry shell.
  5. Cover with another sheet of pastry, sealing the edges.
  6. Cut slits in the top to allow steam to escape.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool for a few minutes before serving.

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