10+ Vanilla Pudding Recipes You’ll Love to Try

ByCook Fanatic Team Reading Time: 7 minutes

Vanilla pudding is a classic dessert that many people love for its creamy texture and sweet flavor. You can enjoy it on its own or use it as a base for other desserts, making it a versatile choice in the kitchen.

From homemade varieties to quick, no-cook options, vanilla pudding can fit into any dessert plan. The good news is that you can make your own pudding easily. With a few simple ingredients, you can whip up a delightful treat that can impress friends and family alike.

1) Classic Vanilla Pudding

Classic vanilla pudding is a smooth and creamy dessert that you can easily make at home. It’s comforting and perfect for any occasion. You will love the rich flavor and simple preparation.

To make this pudding, you will need sugar, cornstarch, salt, milk, egg yolks, butter, and vanilla. These ingredients come together perfectly to create a delicious treat.

Keep a close eye on your mixture while cooking. Stir constantly until it thickens to the right consistency.

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract

Cooking Instructions

  1. In a pot, mix sugar, cornstarch, and salt.
  2. Add milk gradually while stirring.
  3. Cook over medium heat, stirring constantly.
  4. Once thick, remove from heat and stir in egg yolks.
  5. Add butter and vanilla, then mix well.
  6. Pour into serving dishes and chill before serving.

2) Creamy Vanilla Bean Delight

This creamy vanilla bean pudding is a treat you will love. The rich flavors come from real vanilla beans, giving it a delightful taste.

To start, you mix milk, sugar, cornstarch, and salt in a saucepan. Stir in the vanilla bean seeds for a true vanilla flavor. Cook this mixture over medium heat until it thickens, stirring constantly.

Once thickened, pour it into serving dishes and chill in the refrigerator. Top with whipped cream and enjoy!

Ingredients

  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 vanilla bean, seeds scraped

Cooking Instructions

  1. In a saucepan, whisk together milk, sugar, cornstarch, and salt.
  2. Add the vanilla bean seeds and stir.
  3. Cook over medium heat, stirring until thickened.
  4. Pour into dishes and refrigerate until set.
  5. Serve with whipped cream on top.

3) Eggless Vanilla Pudding Recipe

Making eggless vanilla pudding is simple and rewarding. This recipe offers a creamy texture and delicious flavor without using eggs. You only need a few common ingredients.

You will need sugar, cornstarch, milk, and a pinch of salt. Start by mixing the cornstarch and sugar in a saucepan. Gradually add milk, stirring constantly to avoid lumps.

Heat the mixture over medium heat (about 350°F or 175°C). Keep stirring until it thickens, which usually takes a few minutes. Once thickened, remove it from heat and add vanilla extract for flavor.

Pour the pudding into serving cups and let it cool in the fridge for a few hours. Enjoy this delightful dessert chilled!

Ingredients:

  • ½ cup sugar
  • 6 tablespoons cornstarch
  • ¼ teaspoon fine sea salt
  • 4 cups whole milk
  • 2 teaspoons vanilla extract

Cooking Instructions:

  1. Mix sugar and cornstarch in a saucepan.
  2. Gradually add milk, stirring until smooth.
  3. Cook over medium heat, stirring constantly.
  4. Remove from heat and add vanilla extract.
  5. Pour into cups and chill in the fridge.

4) Vanilla Pudding with Fresh Berries

Making vanilla pudding with fresh berries is a simple and delightful treat. You can enjoy it as a dessert or a sweet snack. The combination of creamy vanilla pudding and juicy berries is sure to please.

Start by preparing your vanilla pudding according to your favorite recipe or using a pre-made mix. Once it’s smooth and creamy, let it cool for a bit. In the meantime, wash your choice of fresh berries, like strawberries, blueberries, or raspberries.

When the pudding is ready, layer it in a glass with the berries. You can also crumble some gingersnaps for added crunch. Enjoy this colorful and tasty dessert any time you want something sweet!

Ingredients

  • 2 cups milk (500 ml)
  • 1/2 cup sugar (100 g)
  • 1/3 cup cornstarch (40 g)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Fresh berries (strawberries, blueberries, or raspberries)
  • Gingersnaps (optional)

Cooking Instructions

  1. In a saucepan, heat the milk over medium heat until steaming.
  2. In a bowl, whisk sugar, cornstarch, and salt together.
  3. Gradually add the heated milk to the bowl and mix well.
  4. Return the mixture to the saucepan and cook until it thickens.
  5. Stir in vanilla extract and let it cool.
  6. Layer the pudding with fresh berries in a serving dish.

5) Chocolate-Vanilla Swirl Pudding

Chocolate-Vanilla Swirl Pudding is a delightful treat that combines the best of both flavors. You’ll enjoy the creamy richness of chocolate paired with smooth vanilla in every bite.

To make this dessert, simply prepare chocolate and vanilla puddings. Alternate layers in serving cups or swirl them together for a fun presentation.

This pudding is perfect for any occasion. Top it with whipped cream or your favorite nuts for extra flavor and texture.

Ingredients

  • 1 cup chocolate pudding
  • 1 cup vanilla pudding
  • Whipped cream (for topping)
  • Nuts or chocolate shavings (optional)

Cooking Instructions

  1. Prepare the chocolate pudding according to package instructions.
  2. In a separate bowl, prepare the vanilla pudding.
  3. In serving cups, alternate layers of chocolate and vanilla puddings.
  4. Swirl the two puddings together for a mixed effect.
  5. Top with whipped cream and nuts if desired.

6) Vegan Vanilla Pudding

Making vegan vanilla pudding is simple and fun. You can enjoy a creamy dessert without dairy or eggs. This recipe requires just a few basic ingredients and only a short time to prepare.

To start, you need non-dairy milk, cornstarch, sweetener, vanilla extract, and a pinch of salt. These ingredients come together to create a rich and satisfying pudding.

Ingredients

  • 2 cups non-dairy milk (like almond or soy milk)
  • 1/4 cup cornstarch
  • 1/4 cup sweetener (like maple syrup or sugar)
  • 2 teaspoons vanilla extract
  • A pinch of salt

Cooking Instructions

  1. In a saucepan, mix the non-dairy milk, cornstarch, and salt.
  2. Heat over medium heat until it begins to thicken, stirring constantly.
  3. Once thick, remove from heat and stir in the vanilla extract.
  4. Pour into bowls and let cool before serving.

Enjoy your delicious vegan vanilla pudding!

7) Vanilla Pudding Trifle

A vanilla pudding trifle is a simple yet elegant dessert. You can layer it with your favorite cake, fruits, and whipped cream for a delicious treat.

Start by making your vanilla pudding. You can use store-bought or homemade pudding. Next, prepare your cake. Angel food cake or pound cake works well.

In a clear dish, start layering. Begin with a layer of cake, followed by pudding and then fruit. Repeat the layers until you fill the dish. Top it off with whipped cream for a beautiful finish.

Chill the trifle in the fridge for a few hours before serving. This allows the flavors to blend beautifully.

Ingredients

  • 2 cups vanilla pudding
  • 3 cups cake (angel food or pound cake)
  • 2 cups mixed fruits (like strawberries and bananas)
  • 2 cups whipped cream

Cooking Instructions

  1. Prepare the vanilla pudding according to package instructions.
  2. Cut your cake into cubes.
  3. Layer the cake, pudding, and fruits in a clear dish.
  4. Repeat the layers until the dish is full.
  5. Top with whipped cream.
  6. Refrigerate for at least 2 hours before serving.

8) Vanilla Pudding Pie

Vanilla Pudding Pie is a delightful and easy dessert. The creamy filling pairs perfectly with a crunchy crust. You can make it quickly without baking, making it ideal for warm days.

You’ll need simple ingredients like vanilla pudding mix and a graham cracker crust. With just a few steps, you’ll have a delicious pie ready to enjoy.

Ingredients

  • 2 (3.5 ounce) packages vanilla instant pudding mix
  • 3.5 cups cold milk
  • 1 (9 inch) graham cracker crust
  • Whipped cream (optional)

Cooking Instructions

  1. In a bowl, whisk together the vanilla pudding mix and cold milk for two minutes.
  2. Pour the mixture into the graham cracker crust.
  3. Refrigerate for at least 2 hours until set.
  4. Top with whipped cream before serving if desired.

9) Instant Pot Vanilla Pudding

Making vanilla pudding in an Instant Pot is simple and quick. You can enjoy a creamy dessert with just a few ingredients.

Combine 2 cups of milk, ½ cup of sugar, 3 tablespoons of cornstarch, and a pinch of salt in a bowl. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of butter before pouring it into the Instant Pot.

Cook on high pressure for 5 minutes. Once done, let the pressure release naturally for about 10 minutes. Carefully stir the pudding, and it’s ready to serve!

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Cooking Instructions

  1. Mix milk, sugar, cornstarch, and salt in a bowl.
  2. Add vanilla extract and butter, stirring well.
  3. Pour the mixture into the Instant Pot.
  4. Cook on high pressure for 5 minutes.
  5. Let the pressure release naturally for 10 minutes.
  6. Stir before serving.

10) Low-Sugar Vanilla Pudding

Making a low-sugar vanilla pudding is a delicious way to enjoy a classic treat while keeping the sugar content down. You can enjoy a creamy dessert without the extra calories.

For this recipe, you’ll need basic ingredients that create great flavor. Use milk of your choice along with a sugar substitute to keep it sweet.

Ingredients

  • 2 cups milk (any type)
  • 1/4 cup sugar substitute
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Mix the milk, sugar substitute, cornstarch, and salt in a saucepan.
  2. Heat the mixture over medium heat, stirring constantly. Heat it until the mixture thickens.
  3. Once it thickens, remove the saucepan from the heat and stir in the vanilla extract.
  4. Allow the mixture to cool, then transfer it to serving dishes. Enjoy!

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