10+ Veal Stock Recipes for Delicious Soups and Sauces

Veal stock is a flavorful base that can enhance many dishes, providing depth and richness to your cooking. Learning how to make veal stock allows you to create delicious sauces, soups, and stews that elevate your meals.

This article will guide you through various veal stock recipes that are perfect for both beginners and experienced cooks. Whether you’re looking to simmer a simple broth or work on more complex stock techniques, you’ll find useful tips and tricks to make the most out of this culinary staple.

1) Roasted Veal Bone Broth

Roasted veal bone broth is rich and flavorful. It’s a great base for soups and sauces. You’ll love the depth it adds to your dishes.

Start by roasting veal bones in the oven to enhance their flavor. You can add some onions and vegetables for extra taste. Roast them at 450°F (230°C) until they are golden brown.

Once roasted, transfer the bones to a pot. Cover them with water and bring to a simmer. Let it cook for several hours to extract all the flavors.

Strain the broth before using it. This will give you a clear and delicious broth perfect for your culinary creations.

Ingredients

• 6 pounds veal bones
• 2 onions, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• Water to cover

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Arrange veal bones on a baking sheet.
3. Add onions, carrots, and celery.
4. Roast for about 1.5 hours.
5. Transfer roasted ingredients to a large pot.
6. Fill with water to cover all ingredients.
7. Simmer for 6-12 hours, then strain and enjoy.

2) Rich Veal and Mushroom Sauce

To make a rich veal and mushroom sauce, start with fresh ingredients. This sauce pairs perfectly with veal dishes. It adds depth and flavor to your meal.

You will need veal stock for the best flavor. Sauté sliced mushrooms in butter and olive oil until they are golden brown. Add minced garlic to enhance the aroma. Then, pour in white wine and let it reduce.

Next, combine the veal stock and let it simmer. This will create a savory sauce. Finish with a touch of cream for richness.

Ingredients

• 800 g veal stock
• 400 g button mushrooms, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 60 g butter
• ½ cup white wine (125 ml)
• ¼ cup heavy cream

Cooking Instructions

1. Heat olive oil and butter in a pan over medium heat.
2. Sauté mushrooms until golden, about 5-7 minutes.
3. Add minced garlic and cook for 1-2 minutes.
4. Pour in white wine and let it reduce by half.
5. Stir in veal stock and simmer for 10 minutes.
6. Add cream and mix well before serving.

3) Classic Demi-Glace Reduction

To make a classic demi-glace, start with a rich beef or veal stock. Combine it with espagnole sauce in a heavy pot.

Bring the mixture to a boil over medium-high heat. Then reduce the heat and let it simmer. This process will help deepen the flavors as it thickens.

Remember to add a herb sachet for extra taste. Cook until it reduces to your desired consistency, usually about one hour.

Ingredients

• 4 cups beef or veal stock
• 2 cups espagnole sauce
• Herb sachet (thyme, bay leaf, peppercorns)

Cooking Instructions

1. Combine beef or veal stock and espagnole sauce in a pot.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat and let it simmer.
4. Add the herb sachet.
5. Cook until thickened, around one hour.

4) Hearty Veal and Vegetable Stew

This hearty veal and vegetable stew is perfect for a cozy meal. The tender veal combines with fresh vegetables in a rich, flavorful broth. It’s simple to make and will warm you up on chilly days.

Start by browning the veal in a Dutch oven. Then, add onions, garlic, and your favorite vegetables. Let them sauté until tender. Pour in some broth, season well, and let everything simmer until the flavors meld.

This dish is best served hot, ideally with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound veal, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 carrots, sliced
• 2 potatoes, diced
• 2 cups broth (beef or vegetable)
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a Dutch oven over medium heat.
2. Brown the veal for about 5 minutes and then set aside.
3. Sauté onions and garlic until golden.
4. Add carrots and potatoes, cooking until tender.
5. Return veal to the pot and pour in the broth.
6. Season with thyme, salt, and pepper.
7. Simmer for 40 minutes at 350°F (175°C).

5) Veal Jus for Steak

Veal jus is a rich sauce that enhances the flavor of steak. Making it at home brings depth and warmth to your meals. It pairs perfectly with grilled or pan-seared steak, adding a gourmet touch.

To make veal jus, you’ll need to start with a good veal stock. This base will give your sauce a deep flavor. Once you have your stock, you can reduce it for a concentrated taste.

The process is simple. Heat your stock and let it simmer until it’s reduced to your desired thickness. You can also add seasonings like salt, pepper, or herbs for extra flavor.

Ingredients

• 2 cups veal stock
• Salt to taste
• Black pepper to taste
• Optional: fresh herbs (like thyme or rosemary)

Cooking Instructions

1. In a saucepan, pour 2 cups of veal stock.
2. Bring the stock to a boil over medium heat.
3. Reduce the heat and let it simmer gently.
4. Cook until it thickens to your liking, about 20-30 minutes.
5. Season with salt, pepper, and herbs as desired.

6) Savory Veal Osso Buco

Veal Osso Buco is a delicious Italian dish made with veal shanks. The meat is slow-braised, making it tender and flavorful. This meal is perfect for a cozy dinner.

To start, you’ll need fresh ingredients like carrots, celery, and onion. These give the dish a rich flavor. The shanks are cooked in a mix of wine and broth, adding depth to every bite.

You can finish the dish with a gremolata made of parsley, lemon zest, and garlic. This adds a bright, fresh touch that complements the savory meat perfectly.

Ingredients

• 4 veal shanks
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 1 cup white wine
• 2 cups beef stock
• 2 cloves garlic, minced
• Zest of 1 lemon
• ¼ cup parsley, chopped

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large pot, brown the veal shanks on all sides.
3. Remove the shanks and sauté the carrots, celery, and onion until soft.
4. Add wine and simmer for a few minutes.
5. Return shanks to the pot and add stock.
6. Cover and cook in the oven for about 2 hours.
7. Mix garlic, lemon zest, and parsley for gremolata.
8. Serve the Osso Buco topped with gremolata.

7) Creamy Veal Risotto

Creamy veal risotto is a delicious dish you can easily make at home. It’s rich and comforting, perfect for a special dinner or a cozy night in.

You’ll start by sautéing onions in olive oil until soft. Next, add Carnaroli rice and stir for a couple of minutes. Pour in white wine, letting it cook down and absorb.

Once the wine is mostly gone, gradually add your warm veal stock. Keep adding the stock until the rice is tender. Stir in grated cheese at the end for extra creaminess.

Ingredients

• 1 1/2 cups Carnaroli rice
• 1 diced white onion
• 1 cup white wine
• 4 1/4 cups veal stock (warmed)
• 3 tablespoons extra virgin olive oil
• 1/2 cup grated cheese

Cooking Instructions

1. Heat olive oil in a pan.
2. Add diced onions and sauté until soft.
3. Stir in Carnaroli rice for 2 minutes.
4. Pour in white wine and cook until absorbed.
5. Gradually add veal stock, stirring constantly.
6. Cook until rice is tender.
7. Stir in grated cheese and serve warm.

8) Veal Stock-Based French Onion Soup

Making French onion soup with veal stock gives it a rich and deep flavor. This classic dish features caramelized onions and melted cheese, making it a comforting choice for any meal.

To start, you’ll need a good veal stock. It enhances the depth of the soup significantly. Then, slowly caramelize your onions in butter for that sweet taste.

Once your onions are perfectly golden, add the veal stock and let it simmer. This allows all the flavors to blend beautifully.

Top your soup with toasted bread and a generous amount of cheese. Broil it until the cheese is bubbly and golden.

Ingredients

• 4 medium onions, thinly sliced
• 4 tablespoons butter
• 6 cups veal stock
• 1 cup Gruyère cheese, shredded
• 4 slices of crusty bread

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Add sliced onions and cook until caramelized, about 25 minutes.
3. Pour in the veal stock and bring it to a boil.
4. Let it simmer for 20 minutes.
5. Place toasted bread on top of the soup in bowls.
6. Sprinkle cheese over the bread and broil until golden.

9) Gourmet Veal Ragout

Gourmet veal ragout is a delicious dish that pairs well with pasta or polenta. The veal becomes tender as it cooks slowly with rich flavors.

To make this ragout, you start by browning veal in butter. Then, add water, salt, whole vegetables, and herbs. You will let it braise until the veal is tender, about 45 minutes.

Adding a splash of wine enhances the rich taste. Serve it with your favorite pasta or a side of creamy polenta for a delightful meal.

Ingredients

• 2 pounds veal, cut into chunks
• 2 tablespoons butter
• 1 cup water
• 1 teaspoon salt
• 1 cup mixed vegetables (carrots, celery, onions)
• Fresh herbs (like thyme and bay leaf)
• ½ cup red wine

Cooking Instructions

1. Brown the veal in butter in a large pot over medium heat.
2. Add water, salt, vegetables, and herbs.
3. Bring to a simmer and cover.
4. Cook for 45 minutes, stirring occasionally.
5. Pour in the red wine and cook for an additional 10 minutes.
6. Serve hot over pasta or polenta. Enjoy!

10) Veal-Infused Marinara Sauce

Making a delicious veal-infused marinara sauce is simple and rewarding. This hearty sauce works great with pasta, pizza, or as a base for other dishes.

Start by browning some ground veal in a large pan. Use medium heat for about 5-7 minutes until it’s no longer pink.

Next, add diced onions and minced garlic to the pan. Cook for another 3-4 minutes until the onions are soft.

Then, pour in crushed tomatoes and add some herbs like basil and oregano.

Let the sauce simmer for at least 30 minutes, stirring occasionally.

Feel free to adjust the seasoning with salt and pepper to taste. This sauce will add rich flavors to your meals.

Ingredients

• 1 pound ground veal
• 1 onion, diced
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Brown ground veal in a large pan over medium heat (350°F or 175°C) for 5-7 minutes.
2. Then, add diced onion and minced garlic. Cook them for 3-4 minutes until they are soft.
3. Stir in crushed tomatoes and herbs.
4. Simmer for at least 30 minutes, stirring occasionally.
5. Finally, season with salt and pepper to taste. Enjoy!