10+ Veg Sandwich Recipes Indian for a Tasty Snack Time

Veg sandwiches are a popular choice for a quick meal or snack in Indian cuisine. They offer a variety of flavors and textures to enjoy. This article will introduce you to some tasty veg sandwich recipes that you can easily make at home.

Whether you are looking for a simple breakfast option or a savory evening treat, these recipes will satisfy your cravings. From classic combinations to innovative twists, you’ll find something to delight your taste buds. Enjoy the plant-based goodness and get ready to impress your family and friends with these easy-to-make sandwiches!

1) Bombay Grilled Sandwich

The Bombay Grilled Sandwich is a popular Indian street food that is sure to delight your taste buds. It features layers of fresh vegetables, chutney, and cheese, all sandwiched between buttery bread.

You begin by spreading a green chutney made from cilantro and spices on slices of bread. Then, you can add boiled potatoes, tomatoes, cucumbers, and onions for a burst of flavor. Grated cheese adds a creamy touch to this savory treat.

Finally, grill the sandwich until it’s golden brown and crispy. This sandwich is perfect for a quick snack or a filling meal.

Ingredients

• 4 slices of white bread
• 2 tablespoons green chutney
• 1 boiled potato, sliced
• 1 tomato, sliced
• 1 cucumber, sliced
• 1 small onion, sliced
• ½ cup grated cheese
• Butter for spreading

Cooking Instructions

1. Spread butter on one side of each slice of bread.
2. Spread green chutney on the other side of each slice.
3. Layer sliced potatoes, tomatoes, cucumbers, and onions on two slices.
4. Add grated cheese on top of the veggies.
5. Cover with the other slices of bread, chutney side down.
6. Grill the sandwiches on medium heat (about 350°F or 180°C) until golden brown.
7. Cut and serve hot. Enjoy!

2) Masala Veg Sandwich

A Masala Veg Sandwich is a quick and tasty option for breakfast or snacks. You can create this flavorful sandwich in just a few minutes. It is packed with fresh vegetables and spices, making it both delicious and nutritious.

To make your Masala Veg Sandwich, you will need ingredients like bread, boiled potatoes, tomatoes, onions, and spices. The combination of these ingredients gives the sandwich its unique taste.

Ingredients

• 4 slices of bread
• 2 boiled potatoes, mashed
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 2 tablespoons green chutney
• 1 teaspoon chaat masala
• Salt to taste
• Butter for spreading

Cooking Instructions

1. In a bowl, mix the mashed potatoes, chopped onion, tomato, chaat masala, and salt.
2. Spread butter on one side of each bread slice.
3. On the unbuttered side, spread green chutney.
4. Add the potato mixture on one slice and cover it with another slice, chutney side down.
5. Grill the sandwich on a skillet at medium heat (about 350°F or 175°C) until golden brown on both sides.
6. Cut into halves and enjoy!

3) Cheese Vegetable Sandwich

A Cheese Vegetable Sandwich is simple to make and full of flavor. You can enjoy it for breakfast, lunch, or as a snack. The combination of cheese and fresh veggies makes it delicious and satisfying.

To prepare, start with your favorite bread. You can use whole wheat, white, or any kind you like. Layer the bread with cheese and assorted vegetables like tomatoes, cucumbers, and bell peppers.

Grill the sandwich until the cheese melts and the bread is crispy. This creates a warm, tasty meal that everyone will love.

Ingredients

• 2 slices of bread
• 1/2 cup grated cheese
• 1/4 cup chopped vegetables (tomatoes, cucumbers, bell peppers)
• Butter or oil for grilling
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat (350°F/180°C).
2. Spread butter on one side of each bread slice.
3. On the unbuttered side, layer cheese and veggies.
4. Top with the other slice of bread, buttered side up.
5. Grill for 3-4 minutes on each side, until golden brown and cheese is melted.

4) Spicy Bombay Sandwich

The Spicy Bombay Sandwich is a delicious and popular Indian street food. It features layers of tasty vegetables and zesty chutneys. You can make it with simple ingredients that bring a burst of flavor.

Start with soft white bread and spread butter on one side. Then, add a thick layer of green chutney. Pile on sliced boiled potatoes, tomatoes, onions, and cucumbers. Add a sprinkle of chaat masala for an extra kick.

Grill the sandwich on a hot pan until the bread is golden brown. This makes the cheese melt and the veggies warm. Serve hot with extra chutney on the side for dipping.

Ingredients

• 4 slices of white bread
• 2 tablespoons butter
• 2 tablespoons green chutney
• 1 medium boiled potato, sliced
• 1 tomato, sliced
• 1 small cucumber, sliced
• 1 small onion, sliced
• Chaat masala

Cooking Instructions

1. Spread butter on one side of each slice of bread.
2. Spread green chutney on the unbuttered side of two slices.
3. Layer with sliced potatoes, tomatoes, cucumbers, and onions.
4. Sprinkle chaat masala on top of the veggies.
5. Top with the remaining bread slices, buttered side out.
6. Grill the sandwich on medium heat (about 350°F or 180°C) until golden brown.
7. Serve hot with extra chutney for dipping.

5) Mix Veggie Sandwich Delight

A Mix Veggie Sandwich Delight is a tasty option for any meal. It’s easy to make and perfect for using up leftover vegetables. You can use a variety of veggies to suit your taste.

Start with fresh bread, and feel free to choose whole grain or white. Spread some butter or a layer of mayonnaise for added flavor. Next, add your favorite veggies like cucumber, tomatoes, and bell peppers.

To make it more exciting, sprinkle in some salt, pepper, and herbs. You can also include cheese for a creamier texture. Stack the veggies high and press down a little before slicing.

Ingredients

• Bread (whole grain or white)
• Butter or mayonnaise
• Cucumber, sliced
• Tomatoes, sliced
• Bell peppers, sliced
• Salt and pepper
• Optional: cheese, herbs

Cooking Instructions

1. Lay out two slices of bread.
2. Spread butter or mayonnaise on each slice.
3. Layer the cucumber, tomatoes, and bell peppers on one slice.
4. Sprinkle with salt, pepper, and herbs, if using.
5. Top with cheese, if desired.
6. Place the second slice of bread on top.
7. Press down gently and cut the sandwich in half.

6) Aloo Masala Sandwich

The Aloo Masala Sandwich is a tasty and filling option. This sandwich features a spiced potato filling that is simple to prepare. It’s great for breakfast or a quick snack.

You’ll need boiled potatoes, some basic spices, and bread. You can customize it by adding green chilies or herbs if you like a kick.

To make it, mash the potatoes and mix in the spices. Spread the filling between slices of bread and grill them until golden brown. The result is a warm, crispy sandwich that is sure to please.

Ingredients

• 2 boiled potatoes
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 4 slices of bread
• Butter for grilling

Cooking Instructions

1. Peel and mash the boiled potatoes in a bowl.
2. Add cumin seeds, turmeric, chili powder, and salt. Mix well.
3. Spread the potato mixture on two slices of bread.
4. Top with the remaining bread slices.
5. Butter the outside of the sandwiches.
6. Grill on medium heat (350°F or 175°C) until golden brown on both sides.

7) Veg Mayo Delight

Veg Mayo Delight is a quick and tasty sandwich that’s perfect for any meal. You can whip it up in no time with just a few simple ingredients. The creamy mayonnaise mixed with fresh veggies makes every bite enjoyable.

Start with fresh bread, spread a layer of eggless mayonnaise, and add your favorite chopped vegetables. You can use cucumber, tomatoes, and bell peppers for added crunch. Sprinkle with some herbs and spices to boost the flavor.

This sandwich is great for lunchboxes or a snack. It’s filling and healthy too!

Ingredients

• 2 slices of bread
• 2 tablespoons of eggless mayonnaise
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomatoes
• 1/4 cup chopped bell peppers
• Salt and pepper to taste
• Optional: herbs like oregano or parsley

Cooking Instructions

1. Take 2 slices of bread and lay them on a plate.
2. Spread eggless mayonnaise on one side of each slice.
3. Add chopped vegetables on one slice.
4. Season with salt, pepper, and optional herbs.
5. Cover with the other slice, mayo side down.
6. Cut and serve immediately.

8) Chaat Masala Sandwich

The Chaat Masala Sandwich is a tasty and tangy treat. It’s simple to make and perfect for a quick snack. You can enjoy it any time of the day.

Start with slices of bread, preferably white or whole wheat. Spread a layer of green chutney on one slice. This adds a zesty flavor that’s hard to resist.

Next, layer on your favorite veggies. You can use sliced cucumbers, tomatoes, and onions. Sprinkle chaat masala over the vegetables for that unique taste.

Top it with another slice of bread and grill it lightly for a few minutes until golden brown. This step adds crunch and makes it extra delicious.

Ingredients

• 2 slices of bread
• Green chutney
• Sliced cucumbers
• Sliced tomatoes
• Sliced onions
• Chaat masala
• Butter (optional)

Cooking Instructions

1. Spread green chutney on one slice of bread.
2. Layer with cucumbers, tomatoes, and onions.
3. Sprinkle chaat masala over the veggies.
4. Top with another bread slice.
5. Grill on medium heat (about 350°F or 180°C) until golden brown.

9) Green Chutney Veggie Grill

The Green Chutney Veggie Grill is a tasty and colorful sandwich. It’s perfect for a quick lunch or a snack. This sandwich features fresh vegetables and a zesty green chutney that adds a burst of flavor.

Start by spreading the green chutney on slices of bread. Use your favorite bread, like whole wheat or white.

Next, layer in thin slices of cucumber, tomato, and onion. You can also add boiled potatoes or grated cheese for extra taste.

Once your veggies are stacked, grill the sandwich until it’s golden brown and crispy. Cook it for about 3-4 minutes on each side at 350°F (175°C).

Ingredients

• Bread slices
• Green chutney
• Cucumber
• Tomato
• Onion
• Boiled potatoes (optional)
• Grated cheese (optional)

Cooking Instructions

1. Spread green chutney on a slice of bread.
2. Layer with cucumber, tomato, and onion.
3. Add boiled potatoes or cheese if desired.
4. Top with another slice of bread.
5. Grill for 3-4 minutes on each side at 350°F (175°C).

10) Tangy Mumbai Sandwich

The Tangy Mumbai Sandwich is a popular street food packed with flavors. It typically features layers of chutney, fresh vegetables, and sometimes cheese, giving it a delightful taste.

You start by spreading green chutney on buttered bread slices. Then, layer boiled potatoes, beetroot, onions, and tomatoes. Add cucumber for crunch and sprinkle chaat masala for an extra zing.

You can grill the sandwich for a warm, toasty finish. This makes it a great snack or light meal any time of the day.

Ingredients

• 4 slices of bread
• 2 tablespoons green chutney
• 1 tablespoon butter
• 1 boiled potato, sliced
• 1 small beetroot, sliced
• ½ cucumber, sliced
• 1 small onion, sliced
• 1 tomato, sliced
• Chaat masala, to taste

Cooking Instructions

1. Spread butter on one side of each bread slice.
2. Spread green chutney on the other side of two slices.
3. Layer the boiled potato, beetroot, cucumber, onion, and tomato on the chutney-covered slices.
4. Sprinkle chaat masala over the vegetables.
5. Top with the other buttered bread slices.
6. Grill the sandwich on medium heat (about 350°F or 180°C) for 3-4 minutes on each side.
7. Cut and serve warm.