10+ Vegan Banana Recipes to Delight Your Taste Buds

10+ Vegan Banana Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Bananas are a versatile fruit that can add great flavor and nutrition to your meals. If you’re looking to enjoy delicious treats while keeping a plant-based diet, vegan banana recipes are perfect for you. Whether you have overripe bananas sitting on your countertop or just want to try something new, these recipes will inspire you to create tasty dishes.

A table filled with ripe bananas, almond milk, oats, and a variety of spices and nuts, surrounded by colorful fruits and vegetables

From smoothies to baked goods, bananas can enhance both taste and texture. You’ll find that many vegan banana recipes are simple to make and require just a few ingredients. Get ready to explore the wonderful world of vegan cooking with bananas!

1) Vegan Chocolate Chip Banana Squares

Vegan Chocolate Chip Banana Squares are a tasty treat that’s easy to make. They are great for snacks or simple desserts. You can whip them up in about 30 minutes using just one bowl and nine ingredients.

These squares are perfect for any occasion. They pair well with coffee or make a fun after-school snack for kids. Plus, they use ripe bananas, making them both healthy and delicious.

A plate of vegan chocolate chip banana squares on a wooden table, with bananas and chocolate chips scattered around

Ingredients

  • 2 ripe bananas
  • 1 cup flour
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 1/2 cup vegan chocolate chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Mix in maple syrup and almond milk.
  4. Add flour, baking soda, vanilla, and salt. Stir until combined.
  5. Fold in the chocolate chips.
  6. Pour the mixture into a lined baking pan.
  7. Bake for 20-25 minutes until golden. Enjoy!

2) Classic Vegan Banana Bread

Classic vegan banana bread is a delightful treat. It’s moist, tender, and perfect for any time of day. You can easily make it with simple ingredients.

You will need ripe bananas for the best flavor. This recipe is also customizable, so feel free to add nuts or chocolate chips if you like.

Bake your banana bread at 350°F (175°C) for about 50-60 minutes. It’s done when a toothpick comes out clean from the center.

A rustic kitchen counter with a freshly baked loaf of vegan banana bread surrounded by ripe bananas, a mixing bowl, and a wooden spoon

Ingredients

  • 3 ripe bananas
  • 1 cup sugar (or maple syrup)
  • 1/4 cup plant-based milk
  • 1/4 cup oil or applesauce
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional: nuts or chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the sugar, plant-based milk, oil, and vanilla. Mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Fold in any optional items like nuts or chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes. Check with a toothpick.
  9. Let it cool before slicing. Enjoy!

3) Vegan Banana Cake Delight

You’re going to love making this Vegan Banana Cake! It’s fluffy, moist, and packed with banana flavor. This cake is perfect for any occasion.

Using just a few common ingredients, you can whip this up quickly. The cake gets its moisture from ripe bananas, making it soft and delicious.

You can also top it with a simple vegan cream cheese frosting for extra sweetness. It’s a treat that everyone can enjoy!

A table set with a freshly baked vegan banana cake surrounded by ripe bananas, coconut flakes, and a drizzle of dairy-free frosting

Ingredients

  • 3 ripe bananas
  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Add sugar, oil, and vanilla, then mix well.
  4. Stir in flour, baking soda, and salt until combined.
  5. Pour into a greased baking pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.

4) Moist and Easy Vegan Banana Bread

Making banana bread is a simple and rewarding task. This recipe is both moist and delicious, perfect for breakfast or a snack. You’ll find that it’s egg-free, dairy-free, and can be made with just a few ingredients.

To get started, you need ripe bananas for the best flavor. Combine them with flour, sugar, baking soda, and a few other ingredients. You can mix everything in one bowl to save time on cleanup.

Bake your banana bread in a preheated oven at 350°F (175°C) for about 60 minutes. Keep an eye on it, and do the toothpick test to make sure it’s cooked through.

A rustic kitchen counter with a freshly baked loaf of moist and easy vegan banana bread surrounded by ripe bananas and a scattering of walnuts

Ingredients

  • 3 ripe bananas
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup plant-based milk
  • 1/4 cup oil (optional)

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Add sugar, flour, and baking soda; mix well.
  4. Stir in plant-based milk and oil if using.
  5. Pour the batter into a loaf pan.
  6. Bake for 60 minutes or until a toothpick comes out clean.

5) Oil-Free Vegan Banana Muffins

Making oil-free vegan banana muffins is simple and rewarding. These muffins are moist and fluffy, perfect for breakfast or a snack. You can enjoy them without the added fats found in traditional recipes.

You will need ripe bananas for natural sweetness. Unsweetened applesauce serves as a great oil substitute in the batter. This keeps the muffins light and healthy while adding flavor.

You can mix everything in one bowl, making cleanup easy. Bake at 350°F (175°C) for about 20-25 minutes. You’ll love the aroma that fills your kitchen!

A kitchen counter with a mixing bowl, ripe bananas, oat flour, flaxseed, and a muffin tin with freshly baked oil-free vegan banana muffins

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas and applesauce.
  3. Add the flour, baking soda, baking powder, maple syrup, vanilla, and cinnamon. Mix well.
  4. Pour the batter into lined muffin tins.
  5. Bake for 20-25 minutes until golden.

6) Spiced Vegan Banana Pancakes

Spiced vegan banana pancakes are a tasty twist on the classic recipe. The addition of warm spices like fennel and cardamom gives these pancakes a unique flavor. They are simple to make and perfect for breakfast.

To make the pancakes, mash a ripe banana and mix it with your favorite plant-based milk. Add baking powder and spices for extra flavor. You’ll be surprised how fluffy they turn out!

These pancakes can be served with maple syrup or fresh fruit. Enjoy them on a cozy morning for a delicious start to your day.

A stack of spiced vegan banana pancakes topped with fresh fruit and drizzled with maple syrup on a rustic wooden table

Ingredients

  • 1 ripe banana
  • 1 cup plant-based milk
  • 1 tsp baking powder
  • ½ tsp black salt (Kala namak)
  • 1 cup all-purpose flour
  • ½ tsp ground fennel
  • ½ tsp ground cardamom

Cooking Instructions

  1. In a bowl, mash the banana.
  2. Mix in the plant-based milk.
  3. Stir in the baking powder, black salt, flour, fennel, and cardamom.
  4. Heat a non-stick pan over medium heat (350°F or 175°C).
  5. Pour batter onto the pan and cook until bubbles form.
  6. Flip and cook until golden brown, then serve.

7) Whole Wheat Vegan Banana Waffles

Whole wheat vegan banana waffles are a tasty and healthy breakfast option. They use ripe bananas for natural sweetness and whole wheat flour for added fiber.

You only need a few simple ingredients to make them. These waffles are easy to prepare, and they cook quickly in a waffle maker.

Serve them with maple syrup, fresh fruit, or your favorite nut butter. You can also freeze leftovers for a quick meal later.

A plate of whole wheat vegan banana waffles topped with fresh fruit and drizzled with maple syrup, served with a side of almond butter and a steaming cup of coffee

Ingredients

  • 1 cup whole wheat flour
  • 1 ripe banana
  • 1 cup non-dairy milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your waffle maker.
  2. In a bowl, mash the ripe banana.
  3. Mix in the non-dairy milk and vanilla extract.
  4. Add the whole wheat flour and baking powder. Stir until smooth.
  5. Pour the batter into the waffle maker and cook until golden brown.

8) Gluten-Free Vegan Banana Oat Bars

Gluten-free vegan banana oat bars are a tasty and healthy snack. They’re perfect for breakfast or a quick treat. With simple ingredients, you can whip these up in no time.

You’ll use ripe bananas, oats, and natural sweeteners like maple syrup. These bars are not only easy to make but also customizable. Add nuts or chocolate chips for extra flavor.

These bars bake well in just one pan, making cleanup easy. They have a soft, chewy texture and are good for your energy.

A cutting board with ripe bananas, oats, and gluten-free ingredients arranged next to a mixing bowl and baking pan

Ingredients

  • 2 medium ripe bananas
  • 1/2 cup natural peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup applesauce
  • 2 cups rolled oats (gluten-free)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas well.
  3. Mix in the peanut butter, maple syrup, and applesauce.
  4. Stir in the oats until combined.
  5. Spread the mixture in a greased baking dish.
  6. Bake for 20-25 minutes until set.
  7. Let cool before cutting into bars.

9) Vegan Peanut Butter Banana Smoothie

A peanut butter banana smoothie is a quick and delicious option for breakfast or a snack. It combines the creaminess of bananas with the rich taste of peanut butter. This smoothie is not only tasty but also packed with nutrients.

To make it, you can use a high-powered blender. Simply blend together your ingredients until smooth. With just a few items, you can enjoy this refreshing drink in no time.

A blender filled with ripe bananas, creamy peanut butter, and plant-based milk, surrounded by scattered peanuts and banana slices

Cooking Instructions

  1. Peel the bananas and break them into chunks.
  2. In a blender, combine the bananas, non-dairy milk, peanut butter, and flaxseed.
  3. Blend until smooth.
  4. Add ice cubes if you prefer a colder drink and blend again.
  5. Pour into a glass and enjoy!

10) Vegan Banana Ice Cream Delight

A bowl of vegan banana ice cream topped with fresh fruit and nuts, surrounded by ripe bananas and a vibrant green plant

Creating vegan banana ice cream is easy and fun. You can make it with just one main ingredient: ripe bananas. This treat is creamy, smooth, and perfect for satisfying your sweet tooth.

Start with two ripe bananas. Peel and slice them, then freeze the slices for a few hours.

Once they’re frozen, blend the banana slices in a food processor until smooth. You can add a pinch of salt or a splash of vanilla for extra flavor.

If you want a chocolate twist, mix in some cocoa powder or dairy-free chocolate chips. This ice cream can be enjoyed right away or frozen for a firmer texture.

Ingredients

  • 2 ripe bananas
  • Optional: pinch of salt
  • Optional: splash of vanilla extract
  • Optional: cocoa powder or dairy-free chocolate chips

Cooking Instructions

  1. Peel and slice the ripe bananas.
  2. Freeze the banana slices for at least 2 hours.
  3. Blend the frozen banana slices in a food processor until smooth.
  4. Then, add any optional ingredients and blend again.
  5. Serve immediately or freeze for a firmer texture.

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