10+ Vegan Blueberry Recipes to Delight Your Taste Buds

Vegan blueberry recipes offer a delicious way to enjoy this nutritious fruit. You can create various dishes, from breakfast delights to sweet treats, that are not only tasty but also healthy. Blueberries are packed with vitamins and antioxidants, making them a great addition to your meals.

Whether you’re looking for muffins, pancakes, or desserts, these recipes will satisfy your cravings. With simple ingredients and easy cooking methods, you’ll find it fun to experiment in the kitchen and impress your family and friends with your vegan creations.

1) Vegan Blueberry Muffins with Almond Milk

Making vegan blueberry muffins with almond milk is simple and delicious. These muffins turn out fluffy and moist every time. You’ll enjoy them with just the right amount of sweetness.

You need basic ingredients like flour, sugar, and, of course, fresh blueberries. Almond milk is a perfect dairy-free alternative that keeps the muffins moist without adding extra fat.

These muffins are ready in about 30 minutes. They make a great breakfast or snack for any time of the day.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup coconut oil, melted
• 1 cup almond milk
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, salt, and baking powder.
3. In another bowl, combine melted coconut oil and almond milk.
4. Pour the wet mixture into the dry ingredients and stir gently.
5. Fold in the fresh blueberries.
6. Pour the batter into a muffin tin.
7. Bake for 20-25 minutes, or until golden brown.
8. Let them cool before serving. Enjoy!

2) Fluffy Vegan Blueberry Pancakes

These fluffy vegan blueberry pancakes are a delightful way to start your morning. They are soft, thick, and packed with juicy blueberries. Your family will love them, and they are easy to make!

To get started, you will need just a few basic ingredients. Mix everything in one bowl for quick preparation. Top your pancakes with maple syrup for the perfect finish.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 cup almond milk (or any plant milk)
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, combine almond milk, oil, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir gently.
4. Fold in the blueberries.
5. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
6. Pour batter onto the skillet. Cook until bubbles form, then flip.
7. Serve warm with syrup. Enjoy!

3) Vegan Blueberry Cobbler with Oat Topping

You’ll love this Vegan Blueberry Cobbler with Oat Topping! It combines juicy blueberries with a crunchy oat layer for a delicious dessert.

Start by mixing fresh or frozen blueberries with a bit of sugar and lemon juice. Pour this mixture into a baking dish.

Next, prepare the oat topping. Mix oats, flour, coconut oil, and a pinch of salt. Sprinkle it over the blueberries for a yummy crunch.

Bake in a preheated oven at 350°F (175°C) until the blueberries bubble and the topping turns golden. Enjoy this warm with a scoop of dairy-free ice cream!

Ingredients:

• 2 cups blueberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 cup oats
• 1/2 cup flour
• 1/4 cup coconut oil
• A pinch of salt

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix blueberries, sugar, and lemon juice in a baking dish.
3. Combine oats, flour, coconut oil, and salt in a bowl.
4. Spread the oat mixture over the blueberries.
5. Bake for 30-35 minutes until golden.

4) Decadent Blueberry Vegan Cheesecake

This delicious vegan blueberry cheesecake is the perfect treat for any occasion. It’s rich, creamy, and packed with fresh blueberry flavor. Plus, it’s easy to make with no baking required.

For the crust, you’ll use nuts, dates, and a bit of coconut oil. The filling combines soaked cashews with coconut milk and a homemade blueberry sauce. This gives the cheesecake a wonderful color and taste.

Your guests will love how it looks and tastes. Serve it chilled for a refreshing dessert.

Ingredients

• 1 cup almonds or walnuts (for crust)
• 1 cup Medjool dates
• 2 tablespoons coconut oil
• 1 ½ cups cashews (soaked)
• 1 cup coconut milk
• 1 cup blueberries
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice

Cooking Instructions

1. In a food processor, blend the nuts and dates until crumbly.
2. Add coconut oil and pulse until mixed.
3. Press the mixture into the bottom of a springform pan.
4. Blend soaked cashews, coconut milk, blueberries, maple syrup, and lemon juice until smooth.
5. Pour the filling over the crust and smooth the top.
6. Chill in the refrigerator for at least 4 hours before serving.

5) Simple Vegan Blueberry Smoothie

You’ll love this simple vegan blueberry smoothie. It’s quick to make and packed with flavor. Just gather your ingredients, and you’ll be sipping in no time.

Start with fresh or frozen blueberries. Add a banana for creaminess and a touch of sweetness. Almond milk makes a great base for this smoothie.

To boost nutrition, you can include flaxseed and chia seeds. They add healthy fats and fiber. Blend everything together until smooth, and enjoy your delicious drink.

Ingredients

• 1 cup blueberries (fresh or frozen)
• 1 ripe banana
• 1 cup almond milk
• 1 tablespoon flaxseed (optional)
• 1 tablespoon chia seeds (optional)

Cooking Instructions

1. Add blueberries and banana to a blender.
2. Pour in almond milk.
3. Add flaxseed and chia seeds, if using.
4. Blend until smooth.
5. Pour into a glass and enjoy!

6) Blueberry Vegan Ice Cream

Making blueberry vegan ice cream is a fun and refreshing treat. You can enjoy it on a hot day or dessert time. This ice cream is easy to prepare and only needs a few ingredients.

You can start by using fresh blueberries combined with creamy coconut milk. This combination gives a smooth and vibrant flavor. If you’re short on time, some recipes require no ice cream machine at all.

A simple two-ingredient recipe uses just blueberries and coconut milk. For other variations, try adding cashews or yogurt for a creamier texture. This ice cream is not only delicious but also healthy.

Ingredients

• 2 cups fresh blueberries
• 1 can (13.5 oz) full-fat coconut milk
• 1-2 tablespoons sweetener (like maple syrup)

Cooking Instructions

1. Puree blueberries in a food processor until smooth.
2. Add coconut milk and sweetener to the processor.
3. Blend until fully mixed.
4. Pour the mixture into a container and freeze for at least 4 hours.
5. Scoop and enjoy your homemade ice cream!

7) Gluten-Free Vegan Blueberry Scones

Making gluten-free vegan blueberry scones is easy and fun. These scones are soft, flaky, and perfect for breakfast or a snack. You’ll love the burst of blueberries in every bite.

To start, gather simple ingredients that are easy to find. You can make these scones in under 30 minutes, even if you’re new to baking.

Here’s what you will need:

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/3 cup whole cane sugar or 3 teaspoons stevia
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1 cup almond milk
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add melted coconut oil and almond milk. Stir until combined.
4. Gently fold in the blueberries.
5. Form the dough into scones and place them on a baking sheet.
6. Bake for 15-20 minutes until golden brown.
7. Let cool and enjoy!

8) Vegan Blueberry Banana Bread

Vegan blueberry banana bread is a tasty and healthy treat. It combines ripe bananas and fresh blueberries for natural sweetness and flavor. This bread is moist and fluffy, making it perfect for breakfast or snack time.

To make it, you will need simple and wholesome ingredients. You can enjoy it straight from the oven or toasted with a little vegan butter.

Ingredients

• 3 ripe bananas
• 1 cup blueberries (fresh or frozen)
• 1 cup flour (whole wheat or all-purpose)
• 1/2 cup maple syrup
• 1/4 cup almond milk (or any plant milk)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth.
3. Add the maple syrup and almond milk, mixing well.
4. Stir in the flour, baking soda, salt, and cinnamon.
5. Gently fold in the blueberries.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

9) Blueberry Chia Seed Pudding

Blueberry chia seed pudding is a tasty and healthy treat. It’s packed with nutrients and is great for breakfast or a snack.

To start, gather your ingredients. You will need fresh or frozen blueberries, almond milk, chia seeds, and a pinch of cinnamon for flavor.

Combine the ingredients in a bowl or jar. Mix well and let it sit for a few hours or overnight. This allows the chia seeds to soak up the liquid and create a creamy texture.

When you’re ready to enjoy, stir it again and add more blueberries on top if you like. This pudding is filling and delicious!

Ingredients

• ¼ cup fresh or frozen blueberries
• 1 cup almond milk (unsweetened)
• 2 tablespoons chia seeds
• Pinch of cinnamon (optional)

Cooking Instructions

1. In a bowl or jar, mix blueberries, almond milk, chia seeds, and cinnamon.
2. Stir well to combine.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Stir again before serving and top with extra blueberries if desired.

10) Vegan Blueberry Buckle Cake

Vegan blueberry buckle cake is a delicious treat that combines the fluffiness of cake with juicy blueberries. It has a sweet and soft vanilla base topped with a crunchy streusel. This cake is perfect for breakfast or dessert.

You can easily make this cake without eggs or dairy. Fresh blueberries add flavor and color, while the crumble topping gives it a nice texture and a hint of cinnamon.

Enjoy it warm with a cup of tea or coffee. It’s a simple recipe that will impress everyone!

Ingredients

• 2 cups fresh blueberries
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 cup non-dairy milk
• ½ cup vegetable oil
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup rolled oats
• 1 tsp cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add non-dairy milk, vegetable oil, and vanilla. Stir until smooth.
4. Gently fold in the blueberries.
5. Pour the batter into a greased baking pan.
6. In another bowl, mix oats, cinnamon, and a little sugar for the topping.
7. Sprinkle the crumble mixture over the batter.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before serving. Enjoy!