10+ Vegan Carrot Recipes for Delicious Plant-Based Meals

10+ Vegan Carrot Recipes for Delicious Plant-Based Meals

ByCook Fanatic Team Reading Time: 8 minutes

Exploring vegan carrot recipes opens up a world of tasty and healthy dishes for your meals. Carrots are nutritious and versatile, making them a perfect ingredient for various dishes. With simple techniques and fresh flavors, you can easily create delicious meals that everyone will love.

A colorful array of fresh carrots, kale, and other vegetables arranged on a wooden cutting board, surrounded by various herbs and spices

Whether you’re in the mood for salads, sides, or something unique, carrots can be prepared in many ways to suit your taste. This collection of recipes highlights how to make the most of this vibrant vegetable. Embrace your creativity in the kitchen and discover exciting new dishes to enjoy.

1) Vegan Carrot and Dill Salad

A vibrant assortment of fresh carrots and dill, artfully arranged in a bowl with a light vinaigrette dressing

This Vegan Carrot and Dill Salad is fresh and full of flavor. It’s simple to make and perfect for any meal. The combination of sweet carrots and aromatic dill creates a tasty dish.

To start, grate a few medium-sized carrots. Add fresh dill for that lovely herbal note. A squeeze of lemon juice enhances the flavors and keeps the salad bright.

You can also toss in some chopped celery for extra crunch. This salad is not only healthy but also visually appealing with its vibrant colors. Serve it chilled for a refreshing side dish.

Ingredients

  • 4 medium carrots
  • 2 tablespoons fresh dill
  • 1 tablespoon lemon juice
  • 1 stalk celery, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Grate the carrots into a large bowl.
  2. Add chopped celery and fresh dill.
  3. Drizzle lemon juice over the mix.
  4. Season with salt and pepper.
  5. Toss everything together and chill before serving.

2) Glazed Roasted Carrots

A rustic wooden table topped with a platter of vibrant, glazed roasted carrots, surrounded by fresh herbs and a drizzle of sauce

Glazed roasted carrots are a delicious side dish that can brighten up any meal. Their natural sweetness pairs well with a simple glaze, making them a favorite among vegans and non-vegans alike.

To make them, you can use maple syrup for a tasty glaze. This will give the carrots a beautiful caramelized finish. Roasting at high heat helps enhance their flavor and texture.

These carrots can be easily customized with spices or herbs for extra flavor. Enjoy them fresh out of the oven, as they are perfect for any dinner.

Ingredients

  • 1 lb. organic carrots
  • ¼ cup pure maple syrup
  • 2 Tbsp low-sodium soy sauce
  • ½ tsp garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the carrots into uniform pieces.
  3. In a bowl, mix maple syrup, soy sauce, garlic powder, salt, and pepper.
  4. Toss the carrots in the mixture.
  5. Place the carrots on a baking sheet in a single layer.
  6. Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.

3) Vegan Carrot Hot Dogs

A grill with sizzling carrot hot dogs, surrounded by fresh vegetables and condiments

Vegan carrot hot dogs are a tasty and fun alternative to traditional hot dogs. They are made from carrots, which are marinated to create a flavorful experience. You can easily grill or bake them for a smoky and savory taste.

Start by preparing your carrots. They should be peeled and cut to size. A simple marinade with common pantry ingredients gives them a unique flavor.

These hot dogs are perfect for barbecues or a casual meal. Serve them in a bun with your favorite toppings like ketchup, mustard, or relish.

Ingredients

  • 4 large carrots
  • 1 cup vegetable broth (240 ml)
  • 1 tablespoon soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon olive oil

Cooking Instructions

  1. Preheat your grill to medium heat (around 350°F or 175°C).
  2. In a bowl, mix vegetable broth, soy sauce, and liquid smoke.
  3. Dip carrots in the marinade for at least 30 minutes.
  4. Grill the marinated carrots for about 10-15 minutes, turning occasionally.
  5. Serve in buns with your choice of toppings.

4) Carrot and Beet Salad with Pistachios

A vibrant bowl of shredded carrots and beets topped with a sprinkle of green pistachios, set against a clean, white backdrop

This vibrant carrot and beet salad is a delight for your taste buds. The earthy beets and crunchy carrots pair perfectly with the creamy texture of pistachios. Adding fresh herbs can enhance the flavor even more.

Start by shredding the carrots and beets. Mix them together in a bowl. Add some chopped fresh dill for a bright, herbal note.

You can dress your salad with a splash of apple cider vinegar and a pinch of salt. Toss everything together for a colorful, healthy dish.

Ingredients

  • 2 medium carrots, shredded
  • 2 medium beets, shredded
  • 1/4 cup pistachios, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons apple cider vinegar
  • Salt to taste

Cooking Instructions

  1. Shred the carrots and beets using a grater.
  2. In a bowl, combine the shredded carrots and beets.
  3. Add the chopped pistachios and dill.
  4. Drizzle with apple cider vinegar and season with salt.
  5. Toss well to mix all ingredients.

5) Maple Glazed Carrots

A wooden cutting board with a pile of fresh carrots, a small bowl of maple glaze, and a brush for glazing

Maple glazed carrots are a tasty and simple side dish. They are perfect for any meal and bring a sweet flavor to the table. This dish is both vegan and gluten-free.

To make them, you need to start with fresh carrots. Peel and trim them to your desired size. Then, toss the carrots with maple syrup and your favorite spices for added flavor.

Roast them in the oven at 400°F (200°C) for about 20 minutes until they are tender and caramelized.

These carrots have a lovely glaze that makes them irresistible!

Ingredients

  • 1 pound fresh carrots
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and trim the carrots.
  3. In a bowl, mix the carrots with maple syrup, cinnamon, salt, and pepper.
  4. Spread the carrots on a baking sheet.
  5. Roast for about 20 minutes, or until tender and caramelized.

6) Carrot Cake Smoothie

A blender surrounded by fresh carrots, almond milk, dates, and spices, with a finished carrot cake smoothie in a glass

A Carrot Cake Smoothie is a delicious way to enjoy the flavors of carrot cake in a healthy drink. It combines carrots, bananas, and spices for a smooth and creamy treat.

You can make this refreshing smoothie in just a few minutes. It’s perfect for breakfast or a snack anytime. Plus, it’s packed with nutrients to keep you energized.

Ingredients

  • 1 medium carrot, roughly chopped
  • 1 ripe banana
  • 1 cup plant milk (like almond or cashew)
  • ½ teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • ½ cup ice

Cooking Instructions

  1. Add the chopped carrot and banana to a blender.
  2. Pour in the plant milk.
  3. Add cinnamon and maple syrup if using.
  4. Blend on high until smooth.
  5. Add ice and blend again until creamy.
  6. Pour into a glass and enjoy!

7) Roasted Carrot Soup

A rustic kitchen with a pot of creamy orange soup, surrounded by roasted carrots, herbs, and a loaf of crusty bread

Roasted carrot soup is a warm and comforting dish that is easy to make. The sweetness of roasted carrots combines beautifully with spices for extra flavor. You can enjoy it as a starter or a light meal.

To make this soup, you’ll roast the carrots, garlic, and onions until they are tender and caramelized. Then, blend them together with vegetable broth for a creamy texture. You can add coconut milk for creaminess and a hint of sweetness.

This soup is not just delicious; it’s also vegan and gluten-free. You can serve it with crusty bread for a satisfying meal.

Ingredients

  • 2 pounds carrots
  • 1 medium yellow onion
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and chop the carrots and onion.
  3. Toss the carrots and onion with olive oil, salt, and pepper.
  4. Add garlic cloves to the mix.
  5. Roast for 30-35 minutes until caramelized.
  6. Transfer to a blender with broth and coconut milk.
  7. Blend until smooth and serve warm.

8) Spiced Glazed Carrots

A rustic wooden table with a pile of vibrant orange carrots, a bowl of spices, and a glaze being drizzled over them

Spiced glazed carrots are a simple and delicious addition to your meals. The sweet and salty flavors blend well, making this dish a favorite.

Start with fresh carrots, either whole or sliced. You’ll add some spices to bring out their natural sweetness. A mix of cumin and paprika adds warmth and depth.

For sweetness, maple syrup or brown sugar works perfectly. The glaze gives the carrots a beautiful shine.

You can bake or sauté them. Cook them until they’re tender but still have a nice crunch.

Ingredients

  • 1 pound (450 g) carrots
  • 2 tablespoons maple syrup or brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil (optional)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice or leave carrots whole.
  3. In a bowl, mix the maple syrup, cumin, paprika, salt, and pepper.
  4. Toss carrots in the mixture.
  5. Place them on a baking tray.
  6. Bake for 20-25 minutes until tender. Enjoy!

9) Sticky Miso Roasted Carrots

A sheet pan of miso-glazed carrots roasting in the oven

Sticky miso roasted carrots are a tasty and easy dish you can make in no time. The combination of miso and garlic gives these carrots a delicious, savory flavor.

To start, wash and peel your carrots. Cut them into even pieces so they cook nicely. Then, mix together miso, maple syrup, and a bit of oil to create the glaze.

Coat the carrots in the miso mixture and spread them out on a baking sheet. Roast them in the oven at 425°F (220°C) for about 20-25 minutes. Watch them get golden and sticky!

These carrots make a great side dish or snack that everyone will love.

Ingredients

  • 1 pound (450g) carrots
  • 2 tablespoons miso paste
  • 2 tablespoons maple syrup
  • 1 tablespoon oil
  • 1 clove garlic, minced

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash, peel, and cut the carrots.
  3. In a bowl, mix miso, maple syrup, and oil.
  4. Coat the carrots in the glaze.
  5. Spread on a baking sheet.
  6. Roast for 20-25 minutes.

10) Carrot and Hummus Wrap

A colorful array of fresh carrots, vibrant green lettuce, and creamy hummus spread on a whole grain wrap

A carrot and hummus wrap is a quick and healthy meal option. It’s perfect for lunch or a light dinner. You can make it in just a few minutes!

Start with a whole grain tortilla or wrap. Then, spread a generous layer of hummus on it. This adds flavor and creaminess.

Next, grate or slice fresh carrots. You can also add other veggies like cucumber or bell peppers for more crunch.

Once your veggies are ready, layer them on top of the hummus.

Roll the wrap tightly and slice it in half for easy eating.

Enjoy your tasty and colorful wrap!

Ingredients

  • 1 whole grain tortilla or wrap
  • 150g hummus
  • 2 medium carrots, grated or sliced
  • Optional: cucumber slices, bell peppers

Cooking Instructions

  1. Spread hummus on the tortilla.
  2. Add grated carrots and any other vegetables.
  3. Roll the wrap tightly.
  4. Slice in half and serve.

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