10+ Vegan Gluten Free Christmas Recipes for a Festive Feast

The holiday season is a wonderful time for celebration and feasting, but it can be challenging to find dishes that cater to different dietary needs. This article will introduce you to a variety of delicious vegan and gluten-free Christmas recipes that everyone can enjoy. You can create festive meals and treats that align with both your lifestyle and holiday spirit.

From savory main courses to sweet desserts, you’ll discover options that are satisfying and festive. Each recipe will ensure that your gatherings are inclusive and full of flavor, making your holiday celebrations truly memorable. Embrace the joy of cooking and share delightful dishes with friends and family this Christmas!

1) Orange Spice Muffins

These Orange Spice Muffins are a delightful addition to your holiday treats. They are packed with vibrant orange flavor and a warm spice mix that makes them perfect for Christmas.

The sweet and tangy taste from the orange zest and juice will be the first thing you enjoy. The spices add a comforting warmth that pairs beautifully with the citrus. These muffins are soft and fluffy, making them a treat everyone will love.

Ingredients

• 1 ½ cups gluten-free flour
• 1 cup almond milk
• ½ cup maple syrup
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• Zest and juice of 1 large orange
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin pan.
2. In a bowl, mix the dry ingredients: gluten-free flour, baking powder, baking soda, spices, and salt.
3. In another bowl, combine the wet ingredients: almond milk, maple syrup, oil, orange zest, and juice.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Fill the muffin cups and bake for 20-25 minutes until golden.
6. Allow them to cool before enjoying!

2) Cinnamon Rolls with Almond Glaze

These cinnamon rolls are a perfect treat for the holidays. They are both vegan and gluten-free, making everyone at your table happy. With a fluffy texture and sweet almond glaze, they are sure to delight.

You’ll start by making a simple cinnamon roll dough. It uses ingredients like almond flour and gluten-free flour to achieve that perfect soft bite.

Once baked, drizzle the almond glaze on top for a sweet finish. The glaze adds a nice nutty flavor that complements the cinnamon perfectly.

Ingredients

• 2 cups almond flour
• 1 cup gluten-free flour
• 1/4 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 tablespoons cinnamon

Almond Glaze

• 1 cup powdered sugar
• 2 tablespoons almond milk
• 1 teaspoon almond extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, gluten-free flour, coconut sugar, baking powder, and salt.
3. In another bowl, blend almond milk and melted coconut oil.
4. Combine wet and dry ingredients until you have a dough.
5. Roll the dough out into a rectangle and sprinkle cinnamon over it.
6. Roll it up tightly, slice it, and place on a baking sheet.
7. Bake for 20-25 minutes or until golden.
8. For the glaze, mix powdered sugar, almond milk, and almond extract.
9. Drizzle the glaze over the warm rolls and enjoy!

3) White Bean Scramble with Almond Bacon

This White Bean Scramble with Almond Bacon is a delightful and hearty dish. It’s perfect for a festive brunch during the holidays. With creamy white beans and crunchy almond bacon, it’s both nutritious and satisfying.

You can easily make this vegan and gluten-free dish that everyone will love. The flavors blend together beautifully, making it a hit at any gathering.

Ingredients

• 400 g (14 oz) tin of white beans, drained and rinsed
• 5 tablespoons flaked almonds
• 1 teaspoon soy sauce (use tamari for gluten-free)
• 1 teaspoon maple syrup

Cooking Instructions

1. In a pan, toast the flaked almonds on medium heat until golden.
2. Add your rinsed white beans to the pan.
3. Stir in the soy sauce and maple syrup.
4. Cook for about 5 minutes on medium heat, stirring gently.
5. Serve warm and enjoy!

4) Roasted Vegetable Nut-Free Holiday Roast

This holiday roast is filled with delicious roasted vegetables. It’s perfect for anyone looking for a nut-free option. You’ll enjoy the sweet and savory flavors in every bite.

Start by preparing a mix of your favorite vegetables. Carrots, sweet potatoes, and bell peppers work well together. Roast them until they are tender and slightly caramelized.

To shape your roast, combine the roasted vegetables with cooked grains like quinoa or rice. Season it with herbs and spices for added flavor. Form the mixture into a loaf and bake it for about 30 minutes at 375°F (190°C).

This festive dish will make your holiday meal special and satisfying without nuts.

Ingredients

• 2 cups mixed vegetables (carrots, sweet potatoes, bell peppers)
• 1 cup cooked quinoa or rice
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (thyme, rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Chop vegetables and toss with olive oil, salt, and pepper.
3. Roast vegetables for 25 minutes or until tender.
4. In a bowl, mix roasted vegetables with cooked quinoa or rice.
5. Shape the mixture into a loaf and place it in a baking dish.
6. Bake for 30 minutes, then serve warm.

5) Christmas Rocky Road with Festive Flavors

Christmas Rocky Road is a fun and tasty treat you can make for the holidays. It’s no-bake and combines delicious flavors that remind you of the season.

You can use vegan chocolate, dairy-free marshmallows, and your favorite festive goodies. Think about adding pretzels, candy canes, or even gingerbread pieces for an extra festive touch.

This recipe is super easy. You just mix everything together and let it set. Then, you can cut it into squares or fun shapes.

Ingredients

• 1 cup vegan chocolate chips
• 2 cups dairy-free marshmallows
• 1 cup pretzel pieces
• 1 cup crushed candy canes
• 1/2 cup chopped nuts (like almonds or walnuts)

Cooking Instructions

1. Melt the chocolate chips in a microwave or double boiler.
2. Mix in marshmallows, pretzel pieces, nuts, and candy canes.
3. Spread the mixture into a lined baking dish.
4. Chill in the refrigerator for at least 2 hours.
5. Cut into squares and enjoy!

6) Sunflower Seed Butter Fudge

Sunflower seed butter fudge is a delicious treat that is both vegan and gluten-free. It’s perfect for your holiday gatherings. This fudge is easy to make and very satisfying.

To start, you will need sunflower seed butter, cocoa powder, maple syrup, and a bit of salt. These simple ingredients create a rich flavor that everyone will enjoy.

You can also mix in some dairy-free chocolate chips for extra sweetness. This fudge is great for keeping handy when you need a healthy dessert option.

Ingredients

• 1 cup sunflower seed butter
• 1/2 cup cocoa powder
• 1/3 cup maple syrup
• 1/4 teaspoon salt
• Optional: dairy-free chocolate chips

Cooking Instructions

1. In a bowl, combine sunflower seed butter and cocoa powder.
2. Add maple syrup and salt, and mix until smooth.
3. Pour the mixture into a lined baking pan.
4. Refrigerate for at least 2 hours until it sets.
5. Cut into squares and enjoy!

7) Date Syrup and Pumpkin Spice Donuts

These donuts combine the rich flavor of pumpkin with the sweetness of date syrup. They’re perfect for the holidays and ideal for those who need a vegan and gluten-free treat.

To make these donuts, you’ll enjoy a mix of pumpkin, warm spices, and a touch of date syrup. The date syrup adds natural sweetness without refined sugar, making these treats both delicious and guilt-free.

Baking them is easy, and you’ll have a lovely batch of soft, cake-like donuts. They are great for breakfast or as a sweet snack during the festive season.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup date syrup
• 1 cup gluten-free flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree and date syrup.
3. Add gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
4. Stir until combined.
5. Pour the mixture into a donut pan.
6. Bake for 15-20 minutes or until a toothpick comes out clean.
7. Let cool before serving. Enjoy!

8) Vegan Stollen Bites

Vegan Stollen Bites are a delightful holiday treat. These little bites are packed with marzipan and fruits, making them perfect for Christmas snacking. You can enjoy them without worrying about gluten or animal products.

To make these bites, you will mix flour, sugar, ground almonds, and spices. Adding in some vegetable oil and vegan butter gives them a rich flavor.

You can include ingredients like rum-soaked cherries for extra sweetness. Baking them at 350°F (175°C) ensures they come out soft and delicious.

Ingredients

• 2 cups gluten-free flour
• 1 cup sugar
• 1 cup ground almonds
• 1 tsp stollen spices
• 1 tbsp active dry yeast
• 1/2 cup vegetable oil
• 1/4 cup vegan butter
• 1/2 cup marzipan
• 1/2 cup dried fruits

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, ground almonds, stollen spices, and yeast.
3. Add vegetable oil and melted vegan butter. Mix well.
4. Fold in marzipan and dried fruits.
5. Shape into small bites and place on a baking tray.
6. Bake for 15-20 minutes until golden.
7. Let cool and enjoy!

9) Ginger-Orange Cheesecake with Poached Pears

This Ginger-Orange Cheesecake is a delicious treat for the holidays. It’s creamy, rich, and entirely vegan and gluten-free. The zesty orange flavor mixes perfectly with the warmth of ginger.

Poached pears make a fantastic topping. Their sweet, juicy texture complements the cheesecake beautifully.

To make this dessert, you’ll start by preparing the crust and filling. Then, you will cook the pears until they are tender and flavorful.

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1 cup cashews (soaked)
• 1/2 cup coconut cream
• 1/4 cup orange juice
• 1 teaspoon grated ginger
• 2 pears
• 1 cup water

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, coconut oil, and maple syrup to form the crust. Then, press the mixture into a pan.
3. Blend soaked cashews, coconut cream, orange juice, and ginger until smooth.
4. Pour the filling over the crust and bake for 30 minutes.
5. In a pot, simmer pears with water until tender.
6. Serve the poached pears on top of the cheesecake. Enjoy!

10) Perfect Vegan Sugar Cookies

These Perfect Vegan Sugar Cookies are soft and delicious, making them ideal for the holidays. You can easily decorate them for Christmas or any festive occasion.

With just a few simple ingredients, you’ll have a tasty treat that everyone will love. These cookies are not only vegan but also gluten-free.

Ingredients

• 1 cup vegan buttery spread
• 1 cup organic cane sugar
• ¼ cup unsweetened apple sauce
• 3 cups gluten-free flour blend
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the vegan butter, sugar, and apple sauce until smooth.
3. Add flour, baking powder, vanilla extract, and salt. Combine well.
4. Roll the dough into balls and place them on a baking sheet.
5. Bake for 10-12 minutes until lightly golden. Then, let them cool before decorating.