10+ Vegan Gnocchi Recipes for Delicious Plant-Based Dishes

Vegan gnocchi is a delicious and versatile dish that many enjoy. If you want plant-based recipes that are easy to make and packed with flavor, vegan gnocchi is a great option. You can prepare it in various ways, allowing for creative combinations that suit your taste.

Whether you prefer a simple homemade version or a quick meal with pre-made gnocchi, there are plenty of recipes to explore. Making vegan gnocchi is not only satisfying but also a wonderful way to enjoy a comforting meal that fits your dietary choices.

1) One Pan Tuscan Vegan Gnocchi

One Pan Tuscan Vegan Gnocchi is a delicious and easy dish for any meal. You’ll love how quick it is to prepare. In about 20 minutes, you can enjoy a creamy and flavorful meal.

Start by cooking pillowy gnocchi in a skillet. Add olive oil and sauté garlic until slightly golden. Then, mix in vegan sausage, fresh spinach, and sun-dried tomatoes for a burst of flavor.

This recipe is perfect for busy days when you want comfort food without spending hours in the kitchen.

Ingredients

• 1 package gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup vegan sausage, crumbled
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes
• 1 cup plant-based cream

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (375°F or 190°C).
2. Sauté garlic for 2 minutes.
3. Add vegan sausage and cook until browned.
4. Stir in spinach and sun-dried tomatoes.
5. Add gnocchi and plant-based cream.
6. Cook for 5 minutes or until heated through.

2) Easy Homemade Potato Gnocchi

Making easy homemade potato gnocchi is a fun cooking project. You only need a few ingredients, and it can be ready in less than an hour. Start with good quality potatoes for the best texture.

To make the gnocchi, begin by boiling your potatoes until they are soft. Once cooked, peel and mash them until smooth. Then mix in flour and a pinch of salt to form a dough.

Cut the dough into small pieces and roll them into logs. Cut each log into bite-sized pieces. Use a fork to create the traditional gnocchi shape by pressing down lightly on each piece.

Ingredients

• 2 cups mashed potatoes
• 1 to 1.5 cups all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. Boil the potatoes until soft, about 20 minutes.
2. Peel and mash the potatoes in a bowl.
3. Mix in flour and salt to form a dough.
4. Roll the dough into logs and cut into pieces.
5. Shape each piece with a fork.
6. Cook in boiling water until they float, about 2-3 minutes.

3) Tuscan Gnocchi with Spinach and Sun-Dried Tomatoes

Tuscan gnocchi is a delightful dish that brings together soft gnocchi, fresh spinach, and sweet sun-dried tomatoes. It’s perfect for a quick and satisfying meal.

To make this dish, start by cooking the gnocchi according to package instructions. In a separate pan, sauté garlic and add spinach until it wilts. Then stir in the sun-dried tomatoes for an extra burst of flavor.

Finally, mix the cooked gnocchi with the spinach and tomatoes. You can add a little vegan cream or broth to create a creamy sauce that ties everything together. Serve it warm for a comforting meal.

Ingredients

• 1 package gnocchi
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes
• 2 cloves garlic, minced
• 1/2 cup vegetable broth (optional)
• Olive oil

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. In a pan, heat olive oil and sauté minced garlic.
3. Add spinach and cook until wilted.
4. Stir in sun-dried tomatoes.
5. Combine the gnocchi with the spinach and tomatoes.
6. Add broth if desired for creaminess.
7. Serve warm.

4) Smoky Vegan Sausage Gnocchi

This smoky vegan sausage gnocchi is a delightful dish that’s easy to make. You will love the combination of flavors that come together in just one pan.

Start by cooking the vegan sausage until it gets nice and browned. Then, add garlic, onions, and any peppers you enjoy. Cook until they are tender and fragrant.

Next, add the gnocchi and your favorite broth. Let it simmer until the gnocchi are cooked through. A splash of plant-based cream adds richness to the dish.

Don’t forget to sprinkle some smoked paprika for extra flavor. Serve it hot, and enjoy a comforting meal!

Ingredients

• 1 package vegan sausage
• 1 cup gnocchi
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup plant-based cream
• 1 teaspoon smoked paprika

Cooking Instructions

1. In a large skillet, cook the vegan sausage over medium heat until browned.
2. Add chopped onions, garlic, and bell pepper. Sauté until tender.
3. Add the gnocchi and vegetable broth. Bring to a simmer.
4. Cook until the gnocchi float to the surface, about 3-5 minutes.
5. Stir in plant-based cream and smoked paprika. Mix well.
6. Serve hot and enjoy!

5) Creamy Lemon Garlic Gnocchi

This creamy lemon garlic gnocchi is a delightful dish that’s easy to prepare. You will enjoy the rich flavors that come from the creamy sauce combined with the zesty lemon and garlic.

Start with your favorite potato gnocchi for a soft and fluffy base. As the gnocchi cooks, prepare a sauce using garlic, lemon juice, and a splash of vegetable broth.

To make it creamy, add a dairy-free cream or coconut milk. Toss in some fresh spinach for extra flavor and nutrients.

Serve hot and enjoy this vegan treat!

Ingredients

• 1 pound (450g) potato gnocchi
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 cup (240ml) vegetable broth
• 1 cup (240ml) coconut milk or dairy-free cream
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in lemon juice and vegetable broth.
5. Pour in coconut milk and bring to a simmer.
6. Add spinach and cook until wilted.
7. Toss the gnocchi in the sauce and heat through.
8. Season with salt and pepper before serving.

6) Vegan Gnocchi all’arrabbiata

Vegan Gnocchi all’arrabbiata is a delicious and spicy dish that’s easy to make. The combination of spicy arrabbiata sauce with soft gnocchi makes for a comforting meal. You can prepare it in less than 20 minutes.

For this recipe, you will need vegan gnocchi, olive oil, onion, garlic, chili flakes, and canned tomatoes. The flavors come together to create a rich sauce that really enhances the gnocchi.

Ingredients

• 350 g (12.5 oz) vegan gnocchi
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 tbsp olive oil
• 1 tbsp chili flakes
• 400 g (14 oz) canned chopped tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in minced garlic and chili flakes.
4. Pour in the canned tomatoes and season with salt and pepper.
5. Simmer for 5 minutes.
6. Cook the gnocchi according to package instructions.
7. Drain the gnocchi and add it to the sauce.
8. Toss gently and serve hot.

7) Sweet Potato Pan-fried Gnocchi

Sweet potato pan-fried gnocchi is a tasty twist on the classic dish. These little dumplings are fluffy and bright in color. Pan-frying gives them a delightful texture and flavor.

To start, you’ll need sweet potatoes to create the gnocchi. Mix them with flour to form a soft dough. Cut the dough into small pieces and shape them into dumplings.

Next, sauté your gnocchi in vegan butter. You can also add fresh sage for extra flavor. The result is a delicious and satisfying meal that’s perfect for any occasion.

Ingredients

• 2 cups sweet potatoes, mashed
• 1 cup all-purpose flour
• 2 tablespoons vegan butter
• Fresh sage leaves, chopped
• Salt, to taste

Cooking Instructions

1. Boil sweet potatoes until soft, then mash.
2. Mix mashed sweet potatoes with flour and salt to form a dough.
3. Roll the dough into small pieces and shape into gnocchi.
4. Heat vegan butter in a pan and add gnocchi.
5. Fry until golden, then add chopped sage.
6. Serve warm and enjoy!

8) Gluten-Free Three-Ingredient Gnocchi

Making gluten-free gnocchi doesn’t have to be complicated. You only need three simple ingredients to create soft, fluffy dumplings.

To start, pick your favorite gluten-free flour. This could be a mix of tapioca flour, cornstarch, or other gluten-free options.

Combine the flour with water and a pinch of salt. Mix until the dough is smooth and pliable.

Next, roll the dough into small pieces and shape them into gnocchi. Boil them in salted water until they float.

They are perfect with your favorite sauce.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup water
• Pinch of salt

Cooking Instructions

1. Combine gluten-free flour, water, and salt in a bowl.
2. Mix until a smooth dough forms.
3. Roll dough into small pieces and shape into gnocchi.
4. Boil in salted water until they float (about 2-3 minutes).
5. Serve with sauce.

9) Gnocchi in Vegan Tomato Cream Sauce

Making gnocchi in a vegan tomato cream sauce is simple and delicious. This dish is perfect for a cozy dinner. You can have it ready in about 30 minutes!

Start by cooking your favorite vegan gnocchi according to the package instructions. While it’s cooking, prepare the sauce in a separate pan.

In a large skillet, heat some olive oil over medium heat. Add garlic and cook until fragrant. Then, pour in crushed tomatoes and let it simmer for a few minutes. Stir in coconut cream for that rich, creamy texture.

Once the gnocchi is ready, mix it into the sauce. Let everything heat together for a couple of minutes. Serve hot and enjoy your hearty meal!

Ingredients

• 1 package vegan gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup coconut cream
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Cook the gnocchi according to package directions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Pour in crushed tomatoes and simmer for 5 minutes.
5. Stir in coconut cream and mix well.
6. Add cooked gnocchi to the skillet.
7. Heat everything for 2-3 more minutes.
8. Season with salt and pepper.
9. Garnish with fresh basil before serving.

10) Vegan Gnocchi with Coconut Cream Sauce

This vegan gnocchi with coconut cream sauce is a simple and delicious dish for any night of the week. The creamy coconut sauce pairs perfectly with tender gnocchi. You will love how quick and easy it is to prepare.

To make this dish, start with a package of your favorite gnocchi. Cook it according to the package instructions.

Meanwhile, prepare a rich coconut cream sauce. You can enhance the flavor by adding garlic and spinach. This adds freshness and nutrients to your meal.

For a little heat, consider adding red pepper flakes. Serve this smoky, creamy dish warm for a comforting dinner.

Ingredients

• 1 package of gnocchi
• 1 cup coconut cream
• 2 cloves garlic, minced
• 2 cups spinach
• Salt and pepper to taste
• Red pepper flakes (optional)

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat coconut cream over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Stir in spinach and cook until wilted.
5. Combine the cooked gnocchi with the spinach.
6. Season with salt, pepper, and red pepper flakes if desired.
7. Serve warm and enjoy!