10+ Vegan Potato Recipes: Delicious Dishes for Every Occasion

Vegan potato recipes offer a delicious way to enjoy this versatile ingredient while embracing a plant-based diet. From creamy dishes to crispy sides, potatoes can be transformed into many delightful meals that appeal to everyone.

You’ll discover how easy it is to make hearty and satisfying vegan dishes that are full of flavor.

Whether you’re looking to impress guests at dinner or simply want to enjoy a comfort food classic at home, there’s something for everyone. These recipes will help you explore the wide world of vegan cooking and find new favorites. With potatoes as your star ingredient, you can create meals that are both nourishing and satisfying.

1) Ultra Creamy Vegan Scalloped Potatoes

You will love making ultra creamy vegan scalloped potatoes. This dish is rich and comforting. It’s perfect for any holiday gathering or cozy dinner at home.

To make ultra creamy vegan scalloped potatoes, use thinly sliced potatoes. Layer them in a baking dish with a creamy sauce made from almond milk and nutritional yeast. This sauce gives a cheesy taste without dairy.

Bake your potatoes at 375°F (190°C) until they are tender and bubbly. The golden top will make your meal look even more inviting.

Enjoy this delightful recipe that is both simple and satisfying!

Ingredients

• 4 large potatoes
• 2 cups almond milk
• 1/2 cup nutritional yeast
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons flour

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes thinly.
3. In a bowl, mix almond milk, nutritional yeast, garlic, salt, pepper, and flour.
4. Layer the potatoes in a baking dish.
5. Pour the sauce evenly over the potatoes.
6. Bake for 45-50 minutes until golden and tender.

2) Easy Potato Chickpea Curry

This easy potato chickpea curry is a warm and filling dish perfect for any night. It combines tender potatoes with protein-rich chickpeas in a flavorful curry sauce.

You can make it in one pot, which keeps cleanup simple. Best of all, this meal can be ready in about 30 minutes!

Ingredients

• 2 large potatoes, diced
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and sauté until soft.
3. Stir in garlic and curry powder for 1 minute.
4. Add diced potatoes, chickpeas, and diced tomatoes.
5. Season with salt and pepper, then cover and simmer for 20 minutes.
6. Serve warm, garnished with fresh cilantro.

3) Gochujang-Spiced Potatoes

Gochujang-spiced potatoes are a great way to add flavor to your dishes. This recipe uses gochujang, a Korean chili paste, to create a sweet and spicy taste.

To make these potatoes, start by choosing your favorite variety, like russet or red potatoes. Cut them into bite-sized pieces for even cooking.

Next, mix the potatoes with gochujang, sesame oil, and a bit of soy sauce. Toss until every piece is coated.

Roast them in the oven at 400°F (200°C) for about 25-30 minutes. They should be golden and crispy on the outside while soft inside.

Ingredients

• 2 lbs (900 g) potatoes
• ¼ cup gochujang
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a bowl, mix gochujang, sesame oil, and soy sauce.
4. Toss the potatoes in the mixture until coated.
5. Spread the potatoes on a baking sheet.
6. Roast for 25-30 minutes until crispy.

4) Fluffy and Crispy Vegan Roast Potatoes

You will love making fluffy and crispy vegan roast potatoes. They are perfect as a side dish for any meal. The secret to getting them just right is using the right technique and ingredients.

Start by choosing your favorite potatoes, like red or yellow. Cutting them into equal pieces ensures they cook evenly. Coat them with oil, salt, and your favorite seasonings for extra flavor.

Roast them in the oven at 425°F (220°C). In about 30 to 40 minutes, they will become golden and crunchy on the outside while remaining soft inside.

Ingredients

• 4.5 cups red or yellow potatoes, quartered
• 2 tablespoons olive oil
• ½ teaspoon onion granules
• ½ teaspoon garlic powder
• ¾ teaspoon paprika
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into quarters and place them in a bowl.
3. Add olive oil, onion granules, garlic powder, paprika, and salt.
4. Toss everything until the potatoes are well coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast for 30 to 40 minutes until crispy and golden.

5) Vegan Potato Gratin with Rosemary

Vegan potato gratin with rosemary is a delicious dish that showcases the earthy flavors of potatoes and herbs. It’s creamy and comforting, perfect as a side for any meal.

To make this recipe, you’ll need thinly sliced potatoes, fresh rosemary, and dairy-free cream for a rich texture. You can add nutritional yeast for extra flavor.

Ingredients

• 1 kg potatoes, thinly sliced
• 250 ml dairy-free cream
• 2 tablespoons nutritional yeast (optional)
• Fresh rosemary, chopped
• Salt and pepper to taste
• Vegan butter for greasing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with vegan butter.
3. Layer half the potatoes in the dish, sprinkling rosemary and seasoning in between.
4. Pour half the dairy-free cream over the first layer.
5. Repeat with the remaining potatoes, seasoning, and cream.
6. Bake for 45-50 minutes until golden and tender. Enjoy!

6) Middle Eastern-Inspired Roasted Potatoes

Middle Eastern-inspired roasted potatoes are bursting with flavor. You can use spices like za’atar or sumac for a unique twist. These herbs add a nutty and earthy taste that’s hard to resist.

To prepare, start by cutting your potatoes into cubes. Toss them with olive oil, salt, and your chosen spices. For extra flavor, you can add garlic and onion.

Roast the potatoes in an oven preheated to 425°F (220°C) for about 25-30 minutes. Check for crispiness, and enjoy them hot!

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 2 teaspoons za’atar or sumac
• Salt to taste
• 2 cloves garlic, minced (optional)
• 1 onion, sliced (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into cubes.
3. In a bowl, mix potatoes with olive oil, za’atar, and salt.
4. Add garlic and onion if using.
5. Spread on a baking sheet.
6. Roast for 25-30 minutes until crispy.

7) Oil-Free Poor Man’s Potatoes

Oil-Free Poor Man’s Potatoes are a simple yet delicious dish. Originating from Spain, this recipe uses basic ingredients that are easy to find. It’s perfect for a cozy meal.

These potatoes are often made with just six ingredients. You can enjoy them as a comforting side or a light main course. They are vegan and gluten-free, making them suitable for many diets.

The best part is that they are oil-free, so you can feel good about what you’re eating. The flavors come from the potatoes themselves and seasoning, keeping it healthy and tasty.

Ingredients

• 4 medium potatoes
• 1 onion
• 2 cloves garlic
• Salt to taste
• Pepper to taste
• Fresh herbs (e.g., rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the potatoes and onion.
3. In a baking dish, layer the potatoes and onion.
4. Add minced garlic, salt, and pepper.
5. Bake for 30-40 minutes until the potatoes are tender.
6. Serve warm and enjoy!

8) Cheesy Vegan Scalloped Potatoes with Nutritional Yeast

This cheesy vegan scalloped potato recipe is a delicious comfort food. Using nutritional yeast gives it a rich, cheesy flavor without any dairy.

You’ll need some potatoes, almond milk, and spices. Layer the potatoes in a baking dish for a creamy and tasty dish.

This recipe is perfect as a side for any meal. It’s easy to prepare and will impress your family and friends.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups almond milk
• 1/4 cup nutritional yeast
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: chopped herbs for garnish

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix almond milk, nutritional yeast, garlic, salt, and pepper.
3. Layer half of the potatoes in a baking dish.
4. Pour half the sauce over the potatoes.
5. Add the remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes until golden.

9) Spiced Potato Curry (Aloo)

Spiced Potato Curry, known as Aloo, is a warm and flavorful dish. It combines potatoes with simple spices that you might already have in your kitchen. This dish is perfect for a cozy dinner or a quick lunch.

To start, you will need some potatoes and onion as the base. You can add bell peppers for extra color and flavor. The spices include cumin and mustard seeds, which add depth to the dish.

This curry is easy to make and full of delicious tastes. It pairs well with rice or flatbreads, making it a versatile meal choice.

Ingredients:

• 4 potatoes, peeled and cubed
• 1 white onion, chopped
• 2 tablespoons vegetable broth or water
• ¼ teaspoon yellow mustard
• ¼ teaspoon ground cumin
• ½ red bell pepper, diced

Cooking Instructions:

1. Heat vegetable broth in a pan over medium heat.
2. Add chopped onion and sauté until soft.
3. Stir in mustard and cumin.
4. Add potatoes and bell pepper. Mix well.
5. Cover and cook for 20 minutes on low heat, stirring occasionally.
6. Serve hot with rice or flatbread.

10) Potato & Corn Chowder with Celery

This creamy potato and corn chowder is perfect for a cozy meal. The combination of potatoes, corn, and celery makes it hearty and satisfying. It’s a great option for weeknight dinners or chilly days.

You’ll start by sautéing the celery and onions for flavor. After that, add diced potatoes and fresh corn. Then, season it with your favorite herbs for a tasty twist.

Using plant-based milk gives it a creamy texture without dairy. Serve it hot with some crusty bread for a comforting meal.

Ingredients

• 2 tablespoons vegan butter
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 medium potatoes, diced
• 2 cups corn (fresh or canned)
• 4 cups vegetable broth
• 1 cup non-dairy milk
• Salt and pepper to taste

Cooking Instructions

1. Melt vegan butter in a pot over medium heat.
2. Sauté onion, carrots, and celery until soft.
3. Add potatoes and corn, then stir well.
4. Pour in vegetable broth and simmer for 20 minutes.
5. Mix in non-dairy milk, salt, and pepper.
6. Cook for another 5 minutes.
7. Serve warm.