10+ Vegan Tortellini Recipes to Delight Your Taste Buds

If you’re looking to enjoy a delicious meal while sticking to a plant-based diet, vegan tortellini recipes are a great choice. These recipes offer a variety of flavorful fillings and sauces that make for satisfying dishes anyone can enjoy.

Whether you are a seasoned chef or a beginner in the kitchen, making your own vegan tortellini can be a fun and rewarding experience. With some simple ingredients and a few easy steps, you can create mouthwatering pasta that will impress your family and friends.

1) Garlic Ricotta Vegan Tortellini

Garlic Ricotta Vegan Tortellini is a delightful dish you can easily make at home. The tortellini is filled with creamy tofu ricotta, added with tasty garlic and a hint of lemon zest.

To make this dish, start with a simple pasta dough. Once your dough is ready, roll it out and cut it into small squares. Fill each square with your garlic-infused ricotta, then fold and seal.

These tortellini work well with a rich, creamy vegan Parmesan sauce. It’s a perfect meal for family dinners or special occasions.

Ingredients

• Tofu
• Garlic
• Lemon zest
• Flour (for the dough)
• Water
• Vegan Parmesan sauce

Cooking Instructions

1. Prepare the tofu ricotta by mixing tofu, minced garlic, and lemon zest.
2. Make your pasta dough by combining flour and water.
3. Roll out the dough and cut into squares.
4. Place a spoonful of ricotta on each square.
5. Fold the squares into tortellini and seal them.
6. Cook them in boiling water for about 3-4 minutes.
7. Serve with vegan Parmesan sauce.

2) Vegan Tortellini Soup with Lentils

This Vegan Tortellini Soup with lentils is both hearty and comforting. The creamy broth pairs well with the soft tortellini and nutritious lentils. It’s a great option for a quick weeknight dinner.

To make this soup, you can use store-bought vegan tortellini. Combine it with cooked lentils and your favorite veggies. Spinach or kale add a nice touch of greens.

Season with herbs like thyme or basil for extra flavor. This soup is easy to prepare and ideal for any season. You can enjoy it warm with some crusty bread on the side.

Ingredients

• 1 package vegan tortellini
• 1 cup cooked lentils
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 2 cups spinach or kale
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a splash of oil over medium heat.
2. Add chopped onion and garlic; sauté until soft.
3. Stir in cooked lentils, diced tomatoes, and vegetable broth.
4. Bring to a boil, then add vegan tortellini.
5. Cook according to package instructions, usually about 5-7 minutes.
6. Lastly, stir in spinach or kale until wilted.
7. Season with thyme, salt, and pepper before serving.

3) Spinach & Cashew Vegan Tortellini

Spinach and cashew vegan tortellini is a tasty option for plant-based lovers. The creamy cashew cheese pairs well with fresh spinach. Wrapped in egg-free pasta, this dish is both delicious and satisfying.

To start, soak cashews in hot water for about one hour. Once soft, blend them to create a smooth cheese filling. Mix in chopped spinach for added flavor and nutrition.

After preparing the pasta dough, you can fill and shape the tortellini. Boil them in salted water until they float. Serve with your favorite sauce or sauté with mushrooms for extra taste.

Ingredients

• 1 cup cashews
• 2 cups fresh spinach
• 1 cup flour (for pasta)
• Water (for dough)
• Salt (for boiling)

Cooking Instructions

1. Soak cashews in hot water for 1 hour.
2. Drain and blend cashews until smooth.
3. Mix in chopped spinach.
4. Prepare pasta dough with flour and water.
5. Fill and shape tortellini.
6. Boil in salted water until they float, about 3-5 minutes.

4) Tortellini in Creamy Basil Alfredo Sauce

Making tortellini in creamy basil Alfredo sauce is both easy and delicious. You’ll love how the rich flavors combine for a comforting meal.

Start with your favorite vegan tortellini. Boil it according to the package instructions until tender.

For the sauce, blend vegan cream, fresh basil, garlic, nutritional yeast, and a pinch of salt and pepper. Heat this mixture on low until warmed through.

Once the tortellini is ready, toss it in the sauce until well coated. Serve it hot, and enjoy every bite!

Ingredients

• 1 package vegan tortellini
• 1 cup vegan cream
• 1/2 cup fresh basil
• 2 cloves garlic
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Cooking Instructions

1. Cook tortellini according to package instructions.
2. In a blender, combine vegan cream, basil, garlic, nutritional yeast, salt, and pepper.
3. Heat the sauce in a pan over low heat.
4. Toss tortellini in the warmed sauce.
5. Serve immediately.

5) Wild Mushroom Tortellini with Vegan Parmesan

Wild mushroom tortellini is a delicious and comforting dish. You can fill your tortellini with a mix of wild mushrooms, Italian herbs, and vegan cream cheese. This combination gives you a rich and creamy flavor without dairy.

You can enhance the dish with vegan parmesan for a cheesy touch. It adds a nutty and salty flavor that complements the mushrooms nicely. Serve it up with a sprinkle of fresh herbs for extra freshness.

Ingredients

• 2 cups wild mushrooms, chopped
• 1 cup vegan cream cheese
• 1/2 cup vegan parmesan
• 1 teaspoon Italian herbs
• Tortellini pasta

Cooking Instructions

1. Sauté the wild mushrooms in a pan over medium heat until soft.
2. Mix the mushrooms with vegan cream cheese and Italian herbs in a bowl.
3. Fill the tortellini with the mushroom mixture.
4. Boil the tortellini in salted water until they float, about 3-5 minutes.
5. Drain and serve topped with vegan parmesan.

6) Vegan Tortellini Salad with Fresh Veggies

This vegan tortellini salad is a burst of color and flavor. You can mix fresh veggies like peppers, cherry tomatoes, and cucumbers with your favorite vegan cheese tortellini. A light vinaigrette dressing ties everything together nicely.

You can prepare this salad in advance for a meal or a picnic. Letting it sit for a bit allows the flavors to blend and become even tastier. This dish is both satisfying and refreshing.

Ingredients

• 12 ounces vegan cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, diced
• 1/2 cup chickpeas, drained and rinsed
• 1/4 cup fresh basil, chopped
• 1/4 cup vinaigrette dressing

Cooking Instructions

1. Cook the vegan tortellini according to package instructions. Drain and cool.
2. In a large bowl, combine tortellini, cherry tomatoes, cucumber, bell pepper, chickpeas, and basil.
3. Drizzle with vinaigrette dressing and toss to combine.
4. Chill for 30 minutes before serving. Enjoy!

7) Tortellini Alfredo with Spinach and Peas

This Tortellini Alfredo with Spinach and Peas is a delightful meal that’s both creamy and nutritious. You can use store-bought or homemade vegan tortellini for this recipe.

The rich Alfredo sauce pairs beautifully with fresh spinach and sweet peas. It’s easy to prepare and perfect for any weeknight dinner.

Ingredients

• 12 oz (340 g) vegan tortellini
• 1 tablespoon olive oil
• 1 cup fresh spinach
• 1 cup peas (fresh or frozen)
• 1 cup coconut cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Nutritional yeast (optional, for a cheesy flavor)

Cooking Instructions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté for 1-2 minutes until fragrant.
4. Stir in spinach and peas, cooking until spinach wilts.
5. Lower the heat and add coconut cream, stirring well.
6. Mix in the cooked tortellini, salt, and pepper.
7. Serve warm, adding nutritional yeast if desired.

8) Tortellini Bake with Vegan Marinara

This Tortellini Bake with Vegan Marinara is a simple and tasty dish. It’s perfect for a quick dinner or a cozy gathering. You can use store-bought vegan marinara to save time and still get great flavor.

Start with cooked vegan tortellini. Mix it with your favorite marinara sauce in a baking dish. Top it with a layer of vegan cheese for a delicious, melty finish.

Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes. The cheese should be bubbly and lightly golden. Serve it hot, and enjoy your meal!

Ingredients:

• 18 ounces vegan tortellini
• 25 ounces vegan marinara sauce
• 1 cup vegetable broth
• 1 bag shredded vegan mozzarella

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the vegan tortellini according to package instructions.
3. In a baking dish, combine the cooked tortellini and marinara sauce.
4. Pour vegetable broth over the mixture.
5. Sprinkle vegan mozzarella on top.
6. Bake for 20-25 minutes until bubbly.

9) Cheesy Vegan Basil Ricotta Tortellini

For this tasty tortellini, you’ll make a creamy vegan basil ricotta. Start by blending tofu, nutritional yeast, fresh basil, lemon juice, and garlic. This mix gives you a cheesy flavor without dairy.

Next, prepare your tortellini dough. Roll it out thin and cut into squares. Place a spoonful of the ricotta mix in each square. Fold and seal the edges tightly.

To cook, boil the tortellini in salted water until they float. This usually takes about 3-5 minutes. For an extra touch, serve with a simple tomato sauce or a creamy vegan Alfredo.

Ingredients

• 1 block firm tofu
• 1/4 cup nutritional yeast
• 1/4 cup fresh basil
• 1 tablespoon lemon juice
• 1 clove garlic
• Tortellini dough (store-bought or homemade)

Cooking Instructions

1. Blend tofu, nutritional yeast, basil, lemon juice, and garlic until smooth.
2. Roll out the tortellini dough and cut it into squares.
3. Place a spoonful of the ricotta mix on each square.
4. Fold and seal the edges of the squares.
5. Boil in salted water until tortellini float (3-5 minutes).

10) Creamy Vegan Parmesan Tortellini

You can make a delicious creamy vegan Parmesan tortellini that is both satisfying and easy to prepare.

Start with store-bought or homemade vegan tortellini filled with a tasty ricotta made from tofu or nuts.

For the sauce, blend soaked cashews, nutritional yeast, garlic, and plant-based milk until smooth. Then, add a dash of lemon juice to brighten the flavors.

Cook the tortellini according to the package instructions. Then, toss them in your creamy sauce. You can add fresh spinach or peas for extra flavor and nutrients.

Serve your tortellini warm, garnished with herbs or extra nutritional yeast if desired.

Ingredients:

• 12 oz (340 g) vegan tortellini
• 1 cup cashews, soaked
• 1/2 cup nutritional yeast
• 1 clove garlic
• 1 cup plant-based milk
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh spinach or peas (optional)

Cooking Instructions:

1. Soak cashews in water for at least 4 hours or overnight.
2. Cook the tortellini according to package instructions.
3. In a blender, combine soaked cashews, nutritional yeast, garlic, plant-based milk, and lemon juice. Blend until smooth.
4. Heat the creamy sauce in a pan over low heat.
5. Add the cooked tortellini and stir until coated.
6. If using, add spinach or peas. Cook for a few more minutes.
7. Season with salt and pepper to taste.
8. Serve warm and enjoy!