10+ Vegan Vodka Pasta Recipes for Deliciously Creamy Dishes

Vegan vodka pasta is a delicious and satisfying dish that brings comfort to any dinner table. You can enjoy rich flavors and creamy textures without the use of animal products. This article will explore various vegan vodka pasta recipes that are easy to prepare and perfect for sharing with family and friends.

Whether you are vegan or just looking for a tasty plant-based meal, these recipes will offer something for everyone. From simple preparations to more adventurous flavors, you’ll find the perfect meal to suit your taste. Get ready to dive into the world of vegan vodka pasta and discover how easy and enjoyable plant-based cooking can be!

1) Creamy Coconut Milk Vodka Pasta

This creamy coconut milk vodka pasta is a delicious and easy dish you can whip up in just 15 minutes. It brings rich flavors without any dairy, making it perfect for a vegan meal.

You’ll need pasta, vodka, coconut milk, and a few pantry staples. The coconut milk adds a smooth texture while the vodka gives it a unique taste. Feel free to adjust the spice with some crushed red pepper flakes. This dish is perfect for a quick weeknight dinner.

Ingredients:

• Pasta of your choice
• 1/2 cup vodka
• 1 cup coconut milk
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• Crushed red pepper flakes, to taste
• Salt and pepper, to taste
• Nutritional yeast (optional)

Cooking Instructions:

1. Cook the pasta according to package instructions.
2. In a pan, sauté the red onion and garlic until soft.
3. Add vodka and simmer for 2 minutes.
4. Stir in coconut milk and season with salt, pepper, and red pepper flakes.
5. Combine sauce with cooked pasta.
6. Serve warm and enjoy!

2) Homemade Vegan Vodka Sauce

Making a homemade vegan vodka sauce is simple and rewarding. You’ll love the creamy texture and rich flavor. It’s perfect over your favorite pasta.

Start by heating olive oil in a pan over medium heat. Add diced red onion and garlic, sautéing until soft. Next, stir in tomato paste and cook for a few minutes to enhance the flavor.

Then, carefully pour in the vodka and let it simmer for about 5 minutes. This helps to cook off the alcohol and blend the flavors. Now, stir in coconut milk for creaminess and season with salt, pepper, and crushed red pepper flakes.

Feel free to add nutritional yeast for a cheesy flavor. Cook everything together until heated through.

Ingredients

• 2 tablespoons olive oil
• 1 small red onion, diced
• 2-3 cloves garlic, minced
• 1/2 cup tomato paste
• 1/2 cup vodka
• 1 cup coconut milk
• Salt and pepper to taste
• Crushed red pepper flakes (optional)
• Nutritional yeast (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced red onion and garlic, sauté until soft.
3. Stir in tomato paste and cook for 2-3 minutes.
4. Pour in vodka and simmer for 5 minutes.
5. Stir in coconut milk and season with salt, pepper, and red pepper flakes.
6. Cook until heated through, then serve over pasta.

3) Quick Dairy-Free Vodka Rigatoni

This creamy vegan vodka rigatoni is perfect for a quick dinner. You can have it ready in just 15 minutes. It uses simple ingredients you likely have on hand.

Start with your favorite pasta, like rigatoni. Cook it according to the package instructions. In a separate pan, heat olive oil and sauté garlic and red onion until soft.

Next, add vodka and let it simmer for a few minutes. Mix in crushed tomato, and stir in coconut milk for creaminess. Finally, combine the pasta with the sauce and enjoy!

Ingredients

• 8 oz rigatoni
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 red onion, chopped
• 1/2 cup vodka
• 1 cup crushed tomatoes
• 1/2 cup coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Sauté garlic and onion until soft.
4. Add vodka and simmer for 3 minutes.
5. Stir in crushed tomatoes and coconut milk.
6. Combine with cooked rigatoni.
7. Season with salt and pepper, then serve.

4) Rich Cashew Cream Vodka Pasta

This Rich Cashew Cream Vodka Pasta is creamy and satisfying. It uses cashew cream to create a delicious texture without dairy. You’ll love how easy it is to make.

Start by making the cashew cream. Soak 1/2 cup of raw cashews in boiling water for about 10 minutes. Then, blend them with a little bit of water until smooth.

In a pan, heat some olive oil. Add garlic and cook until fragrant. Pour in the vodka and let it simmer for a minute. Add crushed tomatoes and your cashew cream. Stir well until heated through.

Cook your favorite pasta according to package instructions. Mix the pasta with the sauce and enjoy a hearty meal.

Ingredients

• 1/2 cup raw cashews
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup vodka
• 1 can crushed tomatoes
• 8 oz dry pasta of choice

Cooking Instructions

1. Soak cashews in boiling water for 10 minutes.
2. Blend soaked cashews with a splash of water until smooth.
3. Heat olive oil in a pan.
4. Add garlic; cook until fragrant.
5. Pour in vodka; simmer for 1 minute.
6. Stir in crushed tomatoes and cashew cream.
7. Cook pasta according to package instructions.
8. Combine pasta with the sauce and serve.

5) 5-Ingredient Vodka Sauce Delight

This simple vodka sauce is perfect for a quick dinner. With just five ingredients, you can whip up a creamy, delicious sauce that everyone will love.

You will need pasta, vodka, coconut milk, tomato paste, and garlic. These ingredients come together to create a rich flavor that pairs well with any pasta.

Ingredients

• Pasta of your choice
• 1/2 cup vodka
• 1 cup coconut milk
• 1/4 cup tomato paste
• 2 cloves garlic, minced

Cooking Instructions

1. Cook your pasta according to the package instructions. Drain and set aside.
2. In a pan, heat a little oil over medium heat. Add minced garlic and sauté for 1 minute.
3. Pour in the vodka and let it simmer for 2-3 minutes.
4. Stir in the coconut milk and tomato paste, mixing well.
5. Cook for an additional 5 minutes, then combine the sauce with the pasta. Enjoy!

6) Gluten-Free Vegan Penne Alla Vodka

If you’re looking for a delicious and comforting meal, gluten-free vegan penne alla vodka is a great choice. This dish features creamy tomato sauce made with cashews, giving it a rich flavor without dairy.

To make it gluten-free, simply use your favorite gluten-free pasta. You can find many options in stores today.

This recipe is quick and easy, perfect for a weeknight dinner. You’ll love how it comes together in just 30 minutes!

Ingredients

• 8 oz gluten-free penne pasta
• 1 cup cashews (soaked)
• 1 can (15 oz) crushed tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the gluten-free penne pasta according to package instructions. Drain and set aside.
2. In a skillet, sauté onion and garlic until soft.
3. Add crushed tomatoes, vegetable broth, and red pepper flakes. Simmer for 5 minutes.
4. Blend soaked cashews with a bit of water until smooth.
5. Stir in blended cashews into the sauce. Cook for another 5 minutes.
6. Mix in the cooked pasta and season with salt and pepper.
7. Serve hot, garnished with fresh basil. Enjoy!

7) Secret Ingredient Vodka Sauce Recipe

This vodka sauce recipe adds a twist with a secret ingredient that enhances flavor. You’ll love how easy it is to make!

Start by heating olive oil in a pan over medium heat. Add diced onions and cook until soft. Then, stir in garlic and red pepper flakes for extra zest.

Next, pour in vodka and let it simmer for a few minutes. Add crushed tomatoes and your secret ingredient—nutritional yeast. This adds a cheesy flavor without dairy!

Finally, stir in coconut milk for creaminess. Let the sauce simmer, allowing all the flavors to blend. Serve over your favorite pasta.

Ingredients

• 3 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup vodka
• 1 can crushed tomatoes
• 3 tablespoons nutritional yeast
• 1 cup coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced onion and cook until soft.
3. Stir in garlic and red pepper flakes.
4. Pour in vodka and simmer for 3-5 minutes.
5. Add crushed tomatoes and nutritional yeast.
6. Stir in coconut milk until combined.
7. Let sauce simmer for 10 minutes.
8. Season with salt and pepper.
9. Serve over pasta.

8) Decadent Tomato & Cashew Vodka Pasta

This delicious tomato and cashew vodka pasta is a treat for your taste buds. It combines a rich tomato sauce with creamy cashew elements for a satisfying meal.

To make this dish, start by cooking your favorite pasta. While the pasta is boiling, prepare the sauce by sautéing onions and garlic. Then, blend soaked cashews with tomatoes and spices for a smooth sauce.

Add the vodka and let it simmer. Once your pasta is ready, mix it with the sauce. The creaminess of the cashews pairs perfectly with the tangy tomato flavor.

Ingredients

• 8 oz (225 g) pasta
• 1 cup (150 g) cashews, soaked
• 1 can (15 oz) crushed tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup (60 ml) vodka
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil. Sauté onions and garlic until soft.
3. Blend soaked cashews with crushed tomatoes, salt, and pepper.
4. Pour the cashew mixture into the pan and add vodka.
5. Simmer for 5 minutes, then combine with cooked pasta.
6. Serve warm and enjoy!

9) Spicy Vodka Pasta with Red Pepper Flakes

If you crave a kick in your pasta, this spicy vodka pasta recipe is for you. The addition of red pepper flakes gives it a delightful heat that makes your tastebuds dance.

You’ll start by cooking your favorite pasta. Penne works well for this dish. While the pasta cooks, prepare a rich sauce with garlic, tomato paste, and vodka.

Add red pepper flakes to the sauce to reach your desired spice level. Once the pasta is done, mix everything together. The creamy sauce should coat the pasta nicely.

This dish comes together quickly and is perfect for a weeknight dinner.

Ingredients

• 2 cups whole wheat penne
• ¼ cup tomato paste
• 4 cloves garlic, diced
• 1 tsp vodka
• 1 tsp red pepper flakes
• ½ cup vegan cream or unsweetened plant milk
• Salt to taste

Cooking Instructions

1. Cook the pasta according to package directions until al dente.
2. In a pan, sauté garlic until fragrant.
3. Add tomato paste, vodka, and red pepper flakes.
4. Stir in vegan cream and simmer for 5 minutes.
5. Combine sauce with pasta and serve warm.

10) Easy Weeknight Vodka Spaghetti

Making an easy weeknight vodka spaghetti is a great way to enjoy a delicious meal without much fuss. This recipe is quick and full of flavor. You can have it ready in about 30 minutes!

Start by cooking your spaghetti according to the package instructions. While the pasta cooks, prepare the sauce by sautéing garlic and onions in olive oil. Add crushed tomatoes, vodka, and a splash of coconut milk for creaminess.

Season with salt and pepper. Once the pasta is done, toss it with the sauce. For a bit of heat, you can add crushed red pepper flakes.

Garnish with fresh basil or parsley for a nice touch. Serve and enjoy your tasty dish!

Ingredients

• Spaghetti
• Olive oil
• Garlic
• Onion
• Crushed tomatoes
• Vodka
• Coconut milk
• Salt and pepper
• Crushed red pepper flakes (optional)
• Fresh basil or parsley (for garnish)

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. In a pan, heat olive oil. Then, sauté chopped garlic and onion until they are soft.
3. Add crushed tomatoes and vodka. Then, simmer for 5 minutes.
4. Stir in coconut milk, salt, and pepper. Then, cook for another 2 minutes.
5. Toss drained spaghetti with the sauce.
6. Garnish with fresh herbs and serve.