10+ Vegetable Casserole Recipes You’ll Love to Make

Vegetable casseroles are a comforting and delicious way to showcase a variety of vegetables in one dish. These recipes not only provide a hearty meal but also make it easy to incorporate healthy ingredients into your diet.

Whether you’re cooking for a family gathering or a cozy night in, vegetable casseroles can please any palate and are often simple to prepare.

With a mix of fresh or frozen vegetables and flavorful ingredients, these casseroles can be tailored to your tastes. You can explore numerous recipes that fit any dietary preference, making them a versatile option for mealtime.

Enjoy experimenting with different combinations and creating your own signature dish!

1) Classic Broccoli and Cheese Casserole

Classic broccoli and cheese casserole is a comforting dish that brings together fresh broccoli and creamy cheese. It’s simple to prepare and perfect for a family dinner.

Start by cooking the broccoli until it’s tender but still bright green. Then, mix it with a cheesy sauce made from milk, butter, and your favorite cheese.

Next, layer the mixture in a baking dish, top it with breadcrumbs, and bake until it’s bubbly and golden. The combination of flavors makes this casserole a crowd-pleaser.

Ingredients

• 2 pounds broccoli, cut into florets
• 3 tablespoons unsalted butter
• 1/2 cup panko breadcrumbs
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2 cups shredded cheese (cheddar or your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook broccoli in boiling water for 3-4 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Add flour and stir until smooth.
4. Gradually whisk in milk, stirring until thickened. Add cheese and mix until melted.
5. Combine broccoli with cheese sauce in a baking dish.
6. Sprinkle breadcrumbs on top.
7. Bake for 25-30 minutes until golden and bubbly. Enjoy!

2) Cheesy Spinach and Potato Casserole

You’ll love this Cheesy Spinach and Potato Casserole. It blends creamy potatoes with fresh spinach and rich cheese. This dish is perfect for a hearty brunch or dinner. It’s simple to make and tastes amazing.

Start by layering cooked potatoes and spinach in a baking dish. Then, sprinkle your favorite cheese on top. Bake it in the oven for 350°F (175°C) until bubbly and golden.

This casserole can be made ahead, making it a great option for busy days. You can also customize it by adding other vegetables. Enjoy the delicious flavors!

Ingredients:

• 4 cups of cooked potatoes, diced
• 2 cups of fresh spinach
• 2 cups of shredded cheese (like cheddar or fontina)
• 1 cup of sour cream
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the cooked potatoes and spinach.
3. Spread sour cream over the layers.
4. Top with shredded cheese, salt, and pepper.
5. Bake for 30-40 minutes until bubbly and golden.

3) Vegan Creamy Vegetable Bake

This vegan creamy vegetable bake is a delicious way to enjoy healthy veggies. You can use a mix of your favorites, like broccoli, cauliflower, and carrots. The dish is smothered in a creamy sauce that’s plant-based, making it both tasty and guilt-free.

You’ll also love the crunchy topping that adds a nice texture. This bake is great as a side dish or even a main meal. It’s simple to prepare and perfect for any occasion.

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups carrots, sliced
• 1 cup cashew cream
• 1 cup plant-based cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli, cauliflower, and carrots until tender, about 5-7 minutes.
3. In a bowl, mix the steamed veggies with cashew cream and plant-based cheese.
4. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
5. Bake for 25-30 minutes until golden brown. Enjoy!

4) Roasted Veggie Enchilada Casserole

If you’re looking for a hearty meal, try making a roasted veggie enchilada casserole. This dish is full of fresh vegetables and packed with flavor. It’s perfect for a family dinner or meal prep.

Start by roasting your favorite vegetables such as bell peppers, zucchini, and onions. Layer them with corn tortillas, black beans, and cheese for a filling combination. Pour enchilada sauce over the top, and bake until bubbly.

This casserole is not only easy to make but also gluten-free, making it a great option for everyone.

Ingredients

• 2 cups mixed roasted vegetables (bell peppers, zucchini, onions)
• 1 can black beans, drained and rinsed
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roast your vegetables until soft.
3. In a baking dish, layer tortillas, beans, and vegetables.
4. Pour enchilada sauce on top and sprinkle cheese.
5. Bake for 25-30 minutes until cheese is melted. Enjoy!

5) Swiss Vegetable Casserole with Creamy Sauce

Swiss Vegetable Casserole is a delicious way to enjoy a mix of veggies. This dish combines frozen broccoli, carrots, and creamy sauces that make it rich and satisfying.

You’ll start by mixing the vegetables with condensed cream of mushroom soup and sour cream. Then, add Swiss cheese for an extra cheesy flavor.

Topping it off with crispy fried onions gives it a nice crunch. This casserole is perfect for a family dinner or potluck.

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) bag frozen broccoli and carrots
• 3/4 cup Swiss cheese, shredded
• 1/2 cup French fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mushroom soup, sour cream, and black pepper.
3. Stir in the frozen vegetables and Swiss cheese.
4. Pour the mixture into a baking dish.
5. Bake for 30 minutes.
6. Top with French fried onions and bake for an additional 5 minutes. Enjoy!

6) Easy Mixed Veggie and Rice Casserole

This Easy Mixed Veggie and Rice Casserole is a simple and delicious dish that anyone can make. You can use fresh or frozen vegetables for this recipe.

It’s creamy and full of flavor, making it a great choice for a family meal.

Start by cooking your rice according to the package instructions. In a large bowl, mix cooked rice with cream of mushroom soup, your choice of veggies, and some cheese. Spread this mixture into a baking dish.

Bake it in a preheated oven at 350°F (175°C) for about 30 minutes. Let it cool slightly before serving. Enjoy this comforting casserole!

Ingredients

• 2 cups cooked rice
• 2 ½ cups mixed vegetables (fresh or frozen)
• 1 can cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rice according to package directions.
3. In a bowl, combine cooked rice, mixed vegetables, cream of mushroom soup, and cheese.
4. Pour the mixture into a baking dish.
5. Bake for 30 minutes.
6. Allow to cool slightly before serving.

7) Crunchy Topped Creamy Vegetable Casserole

This Crunchy Topped Creamy Vegetable Casserole is a delicious blend of flavors and textures. You’ll enjoy the creamy base combined with a crunchy topping that adds a nice contrast.

Start with fresh vegetables like green beans and corn for a colorful mix. You can also use water chestnuts for extra crunch. The creamy sauce usually includes soup and cheese to tie everything together.

To finish off, top the casserole with crispy fried onions. This will add that extra crunch you’ve been craving. Bake until bubbly and golden brown for the best flavor.

Ingredients

• 1 can sliced water chestnuts, drained
• 1 can Shoe Peg corn, drained
• 1 can green beans, drained
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1 cup French fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all the vegetables.
3. Add the cream of mushroom soup and cheese, mixing well.
4. Pour the mixture into a baking dish.
5. Top with French fried onions.
6. Bake for 25-30 minutes until hot and bubbly.

8) Velveeta Topped Veggie Casserole

This Velveeta Topped Veggie Casserole is a comforting dish that’s easy to prepare. You’ll love how quickly it comes together.

Using frozen vegetables, Velveeta cheese, and buttery cracker crumbs creates a delicious mix of flavors.

To start, combine your frozen veggies in a baking dish. Melt Velveeta cheese and pour it over the vegetables. Top it off with crushed buttery crackers for a nice crunch.

Bake in a preheated oven at 350°F (175°C) until bubbly and golden, usually about 25 to 30 minutes. This dish pairs well with any main course and is sure to be a favorite at your table.

Ingredients

• 4 cups frozen mixed vegetables
• 16 oz Velveeta cheese, cubed
• 1 cup crushed buttery crackers
• ¼ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread frozen mixed vegetables in a baking dish.
3. Melt Velveeta in a saucepan with milk until smooth.
4. Pour melted cheese over the vegetables.
5. Sprinkle crushed crackers on top.
6. Bake for 25-30 minutes, or until bubbly and golden.

9) Parmesan Herb Vegetable Bake

The Parmesan Herb Vegetable Bake is a tasty and easy dish to prepare. You will enjoy the mix of fresh vegetables combined with the rich flavors of parmesan and herbs.

Start by gathering your favorite vegetables. Options like zucchini, bell peppers, and carrots work great. The addition of herbs adds a nice touch to the dish.

In a large bowl, mix the vegetables with eggs, olive oil, and grated parmesan cheese. Season with your choice of herbs.

Spread this mixture in a baking dish and bake at 375°F (190°C) until the top is golden and the vegetables are tender.

This casserole is perfect as a side dish or a main meal.

Ingredients

• 2 cups mixed vegetables (zucchini, bell peppers, carrots)
• 2 eggs
• 1/4 cup olive oil
• 1 cup grated parmesan cheese
• 1 teaspoon dried herbs (oregano, thyme, or basil)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the vegetables, eggs, olive oil, and parmesan.
3. Add herbs, salt, and pepper.
4. Spread the mixture in a baking dish.
5. Bake for 30-35 minutes until golden and tender.

10) Five-Ingredient Quick Vegetable Casserole

This Five-Ingredient Quick Vegetable Casserole is perfect for a busy day. With just a few simple items, you can whip up a satisfying dish that your whole family will enjoy.

Start by combining sliced potatoes, tomatoes, and zucchini in a baking dish. Add a can of diced tomatoes for extra flavor. Top it off with mozzarella cheese to give it a rich, cheesy taste.

Bake the casserole at 350°F (175°C) for about 30-40 minutes, until the vegetables are tender and the cheese is bubbly.

Ingredients

• 3 potatoes, sliced
• 2 tomatoes, sliced
• 1 zucchini, sliced
• 1 can diced tomatoes
• 1 cup mozzarella cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Layer the sliced potatoes, tomatoes, and zucchini in a baking dish.

3. Pour the canned diced tomatoes over the vegetables.

4. Sprinkle mozzarella cheese on top.

5. Bake for 30-40 minutes until tender and bubbly.