10+ Vegetable Soup Recipes for Cozy Meals

Vegetable soup is a comforting dish that can warm you up on chilly days. You’ll find a recipe that suits your taste and dietary needs, as there are countless variations and ingredients. Whether you prefer a simple soup packed with your favorite vegetables or something heartier, vegetable soup can be both nutritious and delicious.

Making vegetable soup is easy and fun, allowing you to experiment with different combinations of vegetables and flavors. This flexibility means you can create a dish that you and your family will enjoy. Get ready to explore a variety of vegetable soup recipes that can become staples in your kitchen.

1) Classic Tomato Vegetable Soup

Classic tomato vegetable soup is warm and comforting. This soup is packed with flavors and nutrients, so you can enjoy it on a chilly day or any time you crave something hearty.

To make this soup, start by sautéing onions and garlic in olive oil. Then, add in diced tomatoes, mixed vegetables, and vegetable broth. Simmer everything until the veggies are tender.

Season your soup with herbs like basil and oregano for extra flavor. Serve it with a slice of bread for a complete meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups diced tomatoes (canned or fresh)
• 2 cups mixed vegetables (carrots, green beans, peas)
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F or 175°C).
2. Sauté onions and garlic until soft.
3. Add diced tomatoes and mixed vegetables.
4. Pour in vegetable broth and stir well.
5. Season with basil, oregano, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Taste and adjust seasoning if needed. Serve hot.

2) Hearty Potato and Green Bean Soup

This Hearty Potato and Green Bean Soup is perfect for a comforting meal. It’s easy to make and packed with flavor, so you will enjoy the mix of tender potatoes and crunchy green beans.

Start by sautéing onions in a bit of oil until they are soft. Then, add cubed potatoes and green beans. Don’t forget to season with your favorite herbs for extra taste.

Cover with water or vegetable broth, bring to a boil, and let it simmer. In about 25 minutes, you’ll have a delicious soup ready to enjoy.

Ingredients

• 4 red potatoes, cubed
• ½ pound green beans, trimmed and cut
• 1 large onion, thinly sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 4 cups vegetable broth or water

Cooking Instructions

1. Heat the oil in a large pot over medium heat.
2. Sauté the onion until soft.
3. Add the potatoes and green beans.
4. Pour in the vegetable broth or water.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat.
7. Simmer for about 25 minutes, until veggies are tender.

3) Spiced Indian Veg Soup with Ginger

This Spiced Indian Veg Soup is a warm and healthy option for lunch or dinner. The ginger adds a nice kick to the flavors, making it comforting and delicious.

You can use a variety of vegetables like carrots, peas, and green beans. Feel free to get creative with what you have on hand. The spices in this soup make it extra special.

Ingredients

• 2 teaspoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 carrots, chopped
• 1 cup green beans, chopped
• 2 cups vegetable broth
• Salt and pepper to taste
• Optional: lime juice and yogurt for serving

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in ginger and carrots, cooking for a few minutes.
4. Add green beans and vegetable broth.
5. Season with salt and pepper.
6. Simmer for 20 minutes.
7. Serve hot with lime juice and yogurt if desired.

4) Quick and Easy Corn Chowder

This corn chowder is a comforting, hearty dish that you can whip up in no time. It’s creamy and full of flavor, making it a favorite for any meal.

You’ll need fresh corn, potatoes, and some simple seasonings. This recipe can easily be adapted to suit your taste.

Ingredients

• 2 cups of fresh corn kernels
• 2 medium potatoes, diced
• 1 cup of half-and-half
• 1 cup of vegetable broth
• 4 slices of bacon, cooked and crumbled (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine the vegetable broth and diced potatoes.
2. Bring to a boil over medium heat. Cook until the potatoes are tender, about 10 minutes.
3. Add the corn and half-and-half. Simmer for 5 more minutes.
4. Season with salt and pepper.
5. Stir in crumbled bacon if using, and serve warm.

5) Summer Vegetable Soup with Fresh Basil

Summer vegetable soup with fresh basil is a tasty and healthy dish. It highlights the best summer vegetables like zucchini, tomatoes, and green beans. The fresh basil adds a wonderful aroma and flavor.

To make this soup, start by sautéing onions and garlic in olive oil. After a few minutes, add your chopped summer vegetables. Pour in vegetable broth and let it simmer until everything is tender.

Add fresh basil during the last few minutes of cooking to keep its bright flavor. Serve it hot, and enjoy the taste of summer right in your bowl.

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 2 cups tomatoes, diced
• 1 cup green beans, trimmed and cut
• 4 cups vegetable broth
• 1/2 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until soft.
3. Add zucchini, tomatoes, and green beans. Cook for 5 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in basil, salt, and pepper.
7. Serve hot.

6) Sweet Potato and Carrot Bliss Soup

Sweet Potato and Carrot Bliss Soup is a warm and tasty dish. It’s perfect for any meal and easy to make. The creamy texture comes from blending sweet potatoes and carrots, which are both nutritious and filling.

You will enjoy the flavors of these veggies combined with spices. This soup is vegan and can fit into many diets. It’s a cozy choice for chilly days.

Ingredients

• 2 large sweet potatoes, peeled and chopped
• 3 large carrots, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and cook until soft.
3. Stir in sweet potatoes, carrots, ginger, salt, and pepper.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and simmer for about 20 minutes until vegetables are tender.
6. Blend the soup until smooth.
7. Serve warm and enjoy!

7) Classic Minestrone Delight

Classic minestrone soup is a hearty and nutritious dish. It combines fresh vegetables, beans, and pasta in a tasty tomato broth. This recipe is simple and perfect for any day.

Start by heating olive oil in a pot. Add chopped onions, carrots, and celery, cooking until softened. Toss in minced garlic and seasonal veggies for extra flavor.

Next, add vegetable broth and canned tomatoes. Stir in your choice of beans and pasta. Season with Italian herbs like oregano and basil. Let it simmer until the pasta is cooked through.

Serve this soup hot, topped with grated Parmesan cheese for added richness. Enjoy a warm bowl of soup with bread on the side!

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can beans (like kidney or cannellini)
• 1 cup pasta
• Italian herbs (oregano, basil)
• Salt and pepper
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until soft.
3. Stir in garlic and seasonal veggies.
4. Pour in vegetable broth and canned tomatoes.
5. Add beans and pasta. Season with herbs, salt, and pepper.
6. Simmer until pasta is cooked, about 10-15 minutes.
7. Serve hot, topped with Parmesan cheese if desired.

8) Ginger-Lime Asian Broth

This Ginger-Lime Asian Broth is a light and refreshing option for any meal. The bright flavors of ginger and lime balance beautifully with the hearty broth. You can enjoy it on its own or add noodles and vegetables for more substance.

To make this broth, start by combining onion, scallions, garlic, and ginger in a large pot. Add water and bring it to a boil. After simmering for a while, the aromas will fill your kitchen.

For added flavor, include lime juice and fresh cilantro before serving. This broth is versatile and makes a perfect base for your favorite ingredients.

Ingredients

• 1 onion, chopped
• 2 scallions, chopped
• 2 cloves garlic, minced
• 1-2 inches ginger, sliced or minced
• 7 cups (1.65 liters) water
• Juice of 1 lime
• Fresh cilantro for serving
• Salt to taste

Cooking Instructions

1. In a large pot, combine onion, scallions, garlic, and ginger.
2. Add water and bring to a boil.
3. Reduce heat and let it simmer for 15-20 minutes.
4. Stir in lime juice and salt.
5. Serve hot, garnished with fresh cilantro.

9) Curried Vegetable Soup

Curried vegetable soup is a warm and comforting dish. It combines fresh vegetables with flavorful spices. This recipe is both delicious and easy to make.

You can use vegetables like carrots, potatoes, and cauliflower. The curry powder adds a nice kick, while coconut milk gives it a creamy texture. This soup is perfect with rice or bread.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 2 cups mixed vegetables (carrots, potatoes, cauliflower)
• 1 can coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add onion and garlic, and cook until soft.
3. Stir in the curry powder and cook for 1 minute.
4. Pour in the vegetable broth and add the vegetables.
5. Bring to a boil, then simmer for 20 minutes.
6. Stir in the coconut milk, and season with salt and pepper.

10) Fennel-Infused Vegetable Broth

Fennel-infused vegetable broth brings a unique, sweet flavor to your soups. Fennel adds a lovely aromatic quality that enhances other ingredients. It’s a simple way to elevate your vegetable dishes.

Start by gathering your ingredients. You can combine fennel with carrots, onions, and garlic for a rich base. Then, simmer everything together to allow the flavors to meld beautifully.

This broth can be used in a variety of soups. It pairs well with beans, pasta, and grains, making it a versatile choice in your kitchen.

Ingredients

• 1 large fennel bulb, chopped
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 8 cups (2 liters) vegetable stock or water
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the fennel, carrots, onion, and garlic until they soften.
2. After that, add the vegetable stock or water and bring it to a boil.
3. Next, reduce the heat and let it simmer for 30 minutes.
4. Finally, season with salt and pepper before using.