10+ Vegetarian Christmas Recipes to Delight Everyone at Your Holiday Table

Christmas is a time for family, friends, and festive feasts. If you are looking to create a memorable holiday meal, vegetarian options can be fresh and exciting. You can impress your guests with delicious vegetarian Christmas recipes that celebrate the flavors of the season.

Incorporating meat-free dishes into your holiday menu allows for creativity and variety. There are countless recipes that provide rich flavors and satisfying textures. From hearty main courses to delightful appetizers, you can enjoy a fulfilling meal that everyone will love.

1) Zucchini Lasagna

Zucchini lasagna is a tasty and healthy alternative to traditional lasagna. You can use zucchini slices instead of pasta, making it gluten-free and low-carb. It’s layered with rich flavors that everyone will enjoy.

You can fill it with cheese, tomato sauce, and your favorite veggies. This dish is a great way to include more vegetables in your holiday meal. It looks beautiful on the table, too!

Ingredients

• 3 large zucchinis
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis lengthwise into thin layers.
3. In a bowl, mix ricotta cheese, egg, salt, pepper, and Italian seasoning.
4. Spread some marinara sauce on the bottom of a baking dish.
5. Layer zucchini, ricotta mixture, and marinara sauce.
6. Top with mozzarella and Parmesan cheese.
7. Repeat layers, finishing with cheese on top.
8. Bake for 30-40 minutes until bubbly and golden.

2) Nut Roast with Gravy

Nut roast is a hearty and flavorful dish perfect for Christmas. You can make it with a variety of nuts, beans, and veggies to fit your taste. This dish provides a great plant-based option for the holidays.

To add extra flavor, serve your nut roast with a rich gravy. A simple mushroom or onion gravy complements the nut roast well. You can also add herbs like thyme and rosemary for more depth.

Feel free to customize the nut roast by including your favorite ingredients. Adding dried fruit can bring a nice sweetness to balance the flavors.

Ingredients

• 200g mixed nuts
• 1 can of black beans, rinsed
• 80g mushrooms, chopped
• 50g chestnuts, chopped
• 70g breadcrumbs
• 1 onion, diced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté onions and mushrooms in olive oil until soft.
3. Mix nuts, beans, sautéed veggies, and breadcrumbs in a bowl.
4. Season with salt and pepper, then form a loaf.
5. Bake for 45 minutes.
6. Prepare gravy while it bakes.
7. Serve the nut roast with gravy on top.

3) Stuffed Artichokes

Stuffed artichokes are a delicious vegetarian dish perfect for Christmas gatherings. They are easy to prepare and offer great flavor. The combination of breadcrumbs, spices, and vegetables creates a tasty filling.

You can use fresh artichokes or canned ones, depending on what you prefer. For a classic recipe, mix breadcrumbs, garlic, herbs, and some cheese for added richness.

Baking them in a lemony sauce will bring out their natural flavors. Serve these as a tasty appetizer or a side dish.

Ingredients

• 2 large artichokes
• 3/4 cup plain breadcrumbs
• 1/4 cup grated cheese (optional)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the artichokes and remove the tough outer leaves.
3. Combine breadcrumbs, cheese, garlic, lemon juice, oregano, salt, and pepper in a bowl.
4. Stuff the mixture into the leaves of each artichoke.
5. Place stuffed artichokes in a baking dish with water and lemon juice.
6. Cover with foil and bake for 45 minutes.
7. Uncover and bake for an additional 15 minutes until golden. Enjoy!

4) Mushroom and Black Pepper Pasta

Mushroom and Black Pepper Pasta is a delicious choice for a vegetarian Christmas dinner. The combination of mushrooms and the warmth of black pepper creates a flavorful and comforting dish.

You will start by cooking linguine until it’s al dente. While the pasta cooks, sauté thinly sliced cremini mushrooms in salted butter. Add garlic for extra flavor, and then pour in some cream.

Don’t forget the grated Parmesan cheese! Mix it all together once the pasta is ready. The creamy sauce, with a kick from black pepper, makes it simply delightful.

Ingredients

• 8 ounces linguine
• 3 tablespoons salted butter
• 4 ounces cremini mushrooms, sliced thin
• 3 cloves garlic, sliced thin
• 3/4 cup cream
• 1/4 cup grated Parmesan
• Black pepper to taste

Cooking Instructions

1. Cook the linguine in boiling water until al dente.
2. In a pan, melt the butter and add the mushrooms. Sauté until tender.
3. Add garlic and cook for a minute.
4. Pour in cream and stir well.
5. Mix in cooked pasta and Parmesan.
6. Season with black pepper, then serve.

5) Cauliflower Steak with Chimichurri

Cauliflower steak is a tasty and filling option for your holiday table. With its meaty texture, it can stand out as a main dish. Top it with vibrant chimichurri sauce for a fresh and tangy kick.

To make this dish, start by roasting the cauliflower steaks. You can season them with salt, pepper, and your favorite spices. Once they are golden brown, drizzle chimichurri sauce on top. This sauce brings a zesty flavor that pairs perfectly with the roasted cauliflower.

This recipe is not just delicious but also vegan and healthy. It’s perfect for anyone looking to add variety to their festive meals.

Ingredients

• 2 large cauliflower steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup chimichurri sauce

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice cauliflower into thick steaks.
3. Brush with olive oil and season with salt and pepper.
4. Roast for 25-30 minutes until golden.
5. Serve warm topped with chimichurri sauce.

6) Roasted Maple Carrots

Roasted maple carrots make a delightful side dish for your Christmas dinner. They are sweet, savory, and easy to prepare. This recipe highlights the natural flavors of the carrots with a touch of maple syrup.

To start, gather your ingredients. You’ll need fresh carrots, maple syrup, olive oil, kosher salt, and pepper.

For cooking, preheat your oven to 400°F (200°C). Peel and slice your carrots in half. Toss them in olive oil, maple syrup, salt, and pepper. Spread the carrots evenly on a baking sheet.

Roast the carrots for about 25 to 30 minutes. They should be golden and tender when done. Serve them warm for a tasty addition to your festive table.

Ingredients

• 2 pounds carrots, peeled and sliced
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• Kosher salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and slice the carrots in half.
3. Toss carrots with olive oil, maple syrup, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 25-30 minutes until golden and tender.

7) Sour Cream and Chive Mashed Potatoes

Sour cream and chive mashed potatoes are a perfect addition to your vegetarian Christmas dinner. They are creamy, tangy, and full of flavor from fresh chives. This dish is simple to prepare and is sure to please your guests.

Start by peeling and quartering Yukon Gold potatoes. Boil them until tender, then mash them with milk and sour cream. Stir in chopped chives, salt, and pepper to taste.

These mashed potatoes provide a delicious, comforting side that complements any main course. Enjoy the creamy texture and fresh taste!

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and quartered
• ½ cup milk
• ½ cup sour cream
• ¼ cup chopped fresh chives
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes with milk and sour cream until smooth.
4. Stir in chopped chives, salt, and pepper.
5. Serve warm.

8) Roasted Asparagus with Hollandaise

Roasted asparagus with hollandaise sauce is a delightful vegetarian dish. The bright flavors of lemon and creamy sauce elevate this simple vegetable. It makes for a stunning side dish at your Christmas table.

You can easily make this dish in just 20 minutes. Simply roast the asparagus until tender, then drizzle with homemade hollandaise sauce. This recipe is perfect for impressing your guests.

Ingredients

• 1 pound (450 grams) asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup (113 grams) butter, melted

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the asparagus and place it on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 10-12 minutes until tender.
5. In a blender, combine egg yolks and lemon juice.
6. Slowly add melted butter while blending until creamy.
7. Drizzle hollandaise over the roasted asparagus before serving.

9) Pomegranate Vinaigrette Salad

This Pomegranate Vinaigrette Salad is a delightful addition to your holiday table. It combines vibrant ingredients that look and taste amazing.

You’ll use mixed greens as the base. Add pomegranate seeds for sweetness and a splash of color. Feta cheese gives it a tangy flavor, while candied walnuts add crunch.

To make the dressing, mix pomegranate juice with olive oil and a bit of honey. Toss everything together for a refreshing salad.

Ingredients

• Mixed greens
• Pomegranate seeds
• Feta cheese
• Candied walnuts
• Olive oil
• Pomegranate juice
• Honey
• Salt and pepper

Cooking Instructions

1. In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, and candied walnuts.
2. In a small bowl, whisk together olive oil, pomegranate juice, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

10) Veggie Traybake

A veggie traybake is a perfect dish for your Christmas table. It’s simple to prepare and packed with delicious flavors. You can roast a mix of seasonal vegetables like carrots, parsnips, and Brussels sprouts for a colorful and hearty meal.

Start by preheating your oven to 400°F (200°C). Chop your favorite vegetables into even pieces for even cooking. Toss them with olive oil, salt, and herbs like thyme and rosemary.

Arrange the veggies on a baking tray in a single layer. Roast them for about 25–30 minutes or until they are tender and slightly caramelized. Enjoy this dish as a festive side or a main course!

Ingredients

• 500 g parsnips, cut into batons
• 500 g carrots, cut into batons
• 250 g Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper
• Fresh herbs (e.g., thyme, rosemary)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare and chop all the vegetables.
3. Toss the vegetables with olive oil, salt, and pepper.
4. Spread them on a baking tray in a single layer.
5. Roast for 25–30 minutes until tender.
6. Serve hot and enjoy!