10+ Vegetarian Crockpot Recipes for Easy Weeknight Meals

Exploring vegetarian crockpot recipes can make your meal planning easier and more enjoyable. These recipes allow you to create delicious and hearty meals with minimal effort. You can prepare healthy dishes that are perfect for busy days or cozy family dinners without spending hours in the kitchen.

Using a slow cooker helps bring out the flavors in your favorite ingredients while letting you focus on other tasks. Whether you are a seasoned vegetarian or just looking to add more plant-based options to your menu, there are plenty of exciting recipes to try. Cooking with a crockpot offers convenience and a great way to enjoy nutritious meals.

1) Slow-Cooker Vegetarian Butternut Squash Mac

This Slow-Cooker Vegetarian Butternut Squash Mac is a great comfort food. It’s creamy, cheesy, and packed with flavor. Plus, it’s easy to prepare using your slow cooker.

You’ll start by combining chopped butternut squash, onion, garlic, and vegetable broth in the slow cooker. Cook on high for about 4 hours or low for 8 hours, until the squash is soft.

Next, blend the cooked mixture until smooth. Stir in nutritional yeast and seasonings for extra flavor. Finally, mix in cooked pasta and enjoy a warm, hearty dish.

Ingredients

• 2 cups butternut squash, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces pasta of your choice, cooked

Cooking Instructions

1. Add butternut squash, onion, garlic, and vegetable broth to the slow cooker.
2. Cook on high for 4 hours or low for 8 hours.
3. Blend the mixture until smooth.
4. Stir in nutritional yeast, salt, and pepper.
5. Mix in the cooked pasta and serve warm.

2) Over-the-Rainbow Minestrone

This colorful soup is packed with healthy vegetables, making it a perfect choice for a vegetarian meal. You’ll enjoy the blend of flavors from the fresh ingredients. It’s easy to prepare in your crockpot, allowing you to set it and forget it.

You can include a lively mix of Swiss chard, red onion, and fire-roasted diced tomatoes. Add in your favorite multicolored pasta for extra fun and nutrition.

This soup is delicious and nourishing for any day of the week.

Ingredients

• 4 large stems Swiss chard or fresh baby spinach
• 2 tablespoons olive oil
• 1 medium red onion, finely chopped
• 6 cups vegetable broth
• 2 cans (14.5 ounces each) fire-roasted diced tomatoes, undrained
• Multicolored pasta (as desired)

Cooking Instructions

1. Wash and chop the Swiss chard or spinach.
2. In the crockpot, add olive oil, onion, and sauté briefly.
3. Stir in vegetable broth and diced tomatoes.
4. Add chopped greens and pasta.
5. Cook on low for 6-8 hours (or high for 3-4 hours).
6. Serve hot and enjoy!

3) Paneer Tikka Masala

Paneer Tikka Masala is a delicious vegetarian dish that you can easily make in your crockpot. It features soft paneer cubes cooked in a spicy, creamy tomato sauce that will warm your heart.

To start, gather all your ingredients. The slow cooker makes this recipe simple since you can just toss everything in and let it work its magic. This dish pairs beautifully with rice or naan.

Ingredients

• 400 grams paneer, cubed
• 1 onion, chopped
• 2 tomatoes, pureed
• 1 cup heavy cream
• 2 tablespoons tikka masala spice mix
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Place the paneer cubes in the crockpot.
2. Add the chopped onion and pureed tomatoes.
3. Stir in the heavy cream and tikka masala spice mix.
4. Season with salt to taste.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. Garnish with fresh coriander before serving.

4) Slow-Cooker Baked Ziti

Slow-Cooker Baked Ziti is a simple and comforting dish you can make with ease. It’s perfect for gatherings or a cozy family meal.

To start, gather your ingredients and follow the easy steps. You’ll enjoy the cheesy goodness that comes together in your slow cooker.

This recipe allows the flavors to blend nicely as it cooks. You don’t even have to pre-boil the noodles, which saves time.

Ingredients

• 16 ounces ziti pasta
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 tablespoons fresh basil, chopped
• Salt and pepper, to taste

Cooking Instructions

1. In the slow cooker, combine the marinara sauce and ricotta cheese.
2. Add the uncooked ziti pasta and mix well.
3. Stir in half of the mozzarella and basil.
4. Season with salt and pepper.
5. Cover and cook on low for 4 hours (about 150°C).
6. In the last 30 minutes, top with remaining mozzarella and parmesan. Enjoy!

5) Vegetarian Buffalo Dip

Vegetarian Buffalo Dip is a fantastic choice for parties or game day snacks. It’s creamy, spicy, and super easy to make in your crockpot. You’ll impress your friends with this tasty dish.

To prepare, combine canned white beans, cream cheese, buffalo sauce, and cheese in your slow cooker. You can add spices and veggies for extra flavor. Stir everything together and let it cook on low heat.

Serve this dip with celery sticks, tortilla chips, or crackers. It’s a crowd-pleaser that everyone will enjoy.

Ingredients

• 1 can white beans
• 8 oz cream cheese
• 1 cup buffalo sauce
• 1 cup shredded cheese (like cheddar or mozzarella)
• Optional: chopped celery or green onions

Cooking Instructions

1. In your crockpot, combine the white beans and cream cheese.
2. Add the buffalo sauce and shredded cheese.
3. Stir well to mix the ingredients.
4. Cook on low for 2-3 hours until heated through.
5. Serve warm with your favorite dippers.

6) Slow Cooker Vegetarian Curry

Slow cooker vegetarian curry is a delicious and easy meal to prepare. It’s perfect for busy days when you want a cozy dish without a lot of fuss. This curry is packed with vegetables and flavor, making it both nutritious and satisfying.

You can use ingredients like chickpeas, sweet potatoes, and spinach. The blend of coconut milk and warm spices creates a creamy sauce that’s simply irresistible.

Ingredients

• 1 can chickpeas (15 oz), drained and rinsed
• 1 medium sweet potato, peeled and diced
• 2 cups spinach
• 1 cup cauliflower florets
• 1 can coconut milk (14 oz)
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking Instructions

1. Add all ingredients to the slow cooker.
2. Stir gently to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve warm and enjoy your meal!

7) 15 Bean Soup with Kale

This 15 Bean Soup with Kale is a delicious option for your crockpot. It’s hearty, healthy, and packed with flavor. This soup is also easy to make and great for meal prep.

You start with a variety of beans, which are full of protein and fiber. Adding kale boosts the nutrients and gives a nice texture. The soup is perfect for a cozy dinner.

Ingredients

• 1 onion, chopped
• 5 celery stalks, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 1 (2-cup) package 15-bean soup mix
• 4 cups vegetable broth
• 1 cup water
• 2 cups kale, chopped
• Salt and pepper to taste

Cooking Instructions

1. Add the chopped onion, celery, carrots, and garlic to your crockpot.
2. Rinse the 15-bean mix and add it to the pot.
3. Pour in the vegetable broth and water.
4. Season with salt and pepper.
5. Cook on low for 8 hours (around 85°C).
6. Stir in the kale 30 minutes before serving. Enjoy your meal!

8) Slow-Cooked Eggplant and Tomato Zucchini Stew

This slow-cooked eggplant and tomato zucchini stew is a tasty and healthy option for a cozy meal. It is packed with flavor and full of fresh vegetables.

To make it, start by adding chopped eggplant, zucchini, diced tomatoes, and a mix of herbs into your slow cooker. You can also include diced onions and minced garlic for extra flavor.

Drizzle a bit of olive oil and season with salt and pepper. Cook on low for about 6-8 hours (around 175°F to 190°F or 80°C to 88°C). Enjoy the rich aroma while it cooks!

Ingredients

• 1 medium eggplant, chopped
• 2 medium zucchinis, sliced
• 2 cups diced tomatoes (canned or fresh)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Herbs (basil, oregano, or thyme)

Cooking Instructions

1. Chop the eggplant, zucchini, and onion.
2. Mince the garlic.
3. Add all chopped vegetables to the slow cooker.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook on low for 6-8 hours (175°F to 190°F or 80°C to 88°C).

9) Creamy Vegetarian Korma

Creamy Vegetarian Korma is a delightful dish that is easy to make in your crockpot. This meal combines fresh vegetables and a rich, creamy sauce that is full of flavor. You will enjoy the mix of spices that enhance every bite.

To prepare this dish, gather your favorite veggies such as potatoes, carrots, and peas. The creamy sauce comes from coconut milk, which adds richness and sweetness.

Ingredients

• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup green peas
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 2 tablespoons curry powder
• 1 tablespoon ginger, minced
• Salt to taste

Cooking Instructions

1. Add the diced potatoes, carrots, and peas to your crockpot.
2. Stir in onion, coconut milk, curry powder, ginger, and salt.
3. Cover and cook on low for 6-8 hours (about 130-150 degrees Fahrenheit or 54-65 degrees Celsius).
4. Serve warm with rice or bread.

10) Slow-Cooker Roasted Tomato Basil Soup

This Slow-Cooker Roasted Tomato Basil Soup is perfect for a cozy meal. It’s easy to make and packed with flavor. You’ll love how simple it is to prepare.

You’ll need fresh tomatoes, red bell peppers, and a few other ingredients. First, roast the veggies, and then let your slow cooker do the work.

This soup is vegan and can be enjoyed year-round. Serve it with some crusty bread for a complete meal.

Ingredients

• 2 lb tomatoes
• 1 red bell pepper
• 1 medium yellow onion
• 6 cloves garlic
• ½ cup olive oil
• Kosher salt, to taste
• Pepper, to taste
• Fresh basil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the tomatoes, bell pepper, onion, and garlic on a baking sheet for 20-25 minutes.
3. Transfer the roasted veggies to your slow cooker.
4. Add olive oil, salt, pepper, and basil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Blend until smooth and serve warm.