10+ Vegetarian Gnocchi Recipes to Delight Your Taste Buds

Vegetarian gnocchi offers a delicious way to enjoy a comforting meal while keeping things meat-free. You can easily create flavorful dishes that are satisfying and perfect for any occasion with a variety of recipes available. Whether you’re looking for something quick and easy or more gourmet, vegetarian gnocchi recipes can fit into your weekly meal plan.

You might be surprised at how versatile gnocchi can be. From rich sauces to fresh veggies, these soft potato dumplings can take on many flavors. This article will guide you through some great vegetarian options that are sure to please both you and your guests.

1) Tuscan Vegan Gnocchi with Spinach

This dish brings together delicious gnocchi, fresh spinach, and a creamy sauce. It’s a quick meal that can be ready in about 20 minutes.

Start by cooking your gnocchi until they float to the top. In a pan, add garlic and vegan sausage for flavor. Once the sausage is cooked, mix in sun-dried tomatoes and spinach.

Combine everything and add a creamy sauce. Stir until the spinach wilts and the dish is heated through. Serve hot and enjoy!

Ingredients

• 1 package of gnocchi
• 2 cups fresh spinach
• 1 cup vegan sausage
• 1/2 cup sun-dried tomatoes
• 1/2 cup creamy sauce (like cashew cream)
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions until they float.
2. In a large pan, sauté minced garlic and vegan sausage over medium heat.
3. Add sun-dried tomatoes and fresh spinach to the pan.
4. Stir in the creamy sauce and heat through.
5. Season with salt and pepper before serving.

2) Vegetarian Gnocchi with Mushroom-Butter Sauce

This dish is a delightful way to enjoy gnocchi. The combination of mushrooms and butter creates a rich sauce that complements the tender gnocchi perfectly.

Start by cooking your gnocchi according to the package instructions. While they cook, melt butter in a large skillet over medium heat. Add sliced mushrooms and sauté until they are golden brown.

Next, toss in fresh spinach and cook until it wilts. Mix the cooked gnocchi into the skillet, adding a splash of pasta water to create a silky sauce. Season with salt and pepper to your taste.

Enjoy this simple yet flavorful dish as a main course or a side. It’s a perfect meal for any occasion.

Ingredients

• 1 (16 ounce) package gnocchi pasta
• 4 tablespoons butter
• 1 cup sliced baby portobello mushrooms
• 3 cups baby spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add mushrooms and sauté until golden brown.
4. Stir in spinach and cook until wilted.
5. Add cooked gnocchi to the skillet.
6. Mix gently and add pasta water to create a sauce.
7. Season with salt and pepper before serving.

3) Vegan Gnocchi all’arrabbiata

Vegan Gnocchi all’arrabbiata is a spicy and flavorful dish that’s perfect for a quick meal. It’s easy to make and can be ready in under 25 minutes. With its rich tomato sauce and aromatic garlic, this dish is sure to please your taste buds.

To make this recipe, you’ll need vegan gnocchi, canned tomatoes, and some spices. The chili flakes add a nice kick, while olive oil helps bring everything together.

Ingredients

• 350 g (12.5 oz) vegan gnocchi
• 1 onion
• 2 garlic cloves
• 3 tbsp olive oil
• 1 tbsp chili flakes
• 400 g (14 oz) canned, chopped tomatoes
• 1 tsp red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Cook the vegan gnocchi according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add chopped onion and minced garlic. Sauté until soft.
4. Stir in the chili flakes and canned tomatoes.
5. Simmer for about 5-10 minutes.
6. Toss in the cooked gnocchi.
7. Season with salt and pepper.
8. Serve hot and enjoy!

4) Sheet Pan Gnocchi with Roasted Vegetables

This dish is a simple and fun way to enjoy gnocchi with veggies. You’ll love how colorful and tasty it is. The roasted vegetables add great flavor and nutrients.

To make it, preheat your oven to 425°F (220°C). Spread the gnocchi, along with your favorite vegetables like cherry tomatoes, bell peppers, and onions, on a baking sheet. Drizzle with olive oil and toss to coat.

Roast everything for about 20 to 25 minutes. The gnocchi will be chewy, and the veggies will become tender and slightly caramelized.

Ingredients

• 1 package of gnocchi
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place gnocchi and vegetables on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 20 to 25 minutes.
5. Enjoy your delicious meal!

5) Baked Gnocchi with Summer Vegetables

Baked gnocchi with summer vegetables is a delicious and easy meal. You can enjoy flavors from fresh veggies while making it vegan-friendly. It’s perfect for a cozy dinner or a gathering with friends.

To start, gather your ingredients. You will need gnocchi, zucchini, corn, asparagus, garlic, cherry tomatoes, olive oil, and herbs. Sprinkle some salt and pepper to taste.

For the cooking instructions, preheat your oven to 400°F (200°C). Spread the gnocchi and vegetables on a sheet pan. Drizzle with olive oil and add your seasonings. Bake for about 20 minutes, or until everything is tender and slightly golden.

This dish is great served hot and can be paired with a simple salad for a balanced meal.

Ingredients:

• Gnocchi
• Zucchini
• Corn
• Asparagus
• Garlic
• Cherry tomatoes
• Olive oil
• Dried herbs
• Salt
• Pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread gnocchi and vegetables on a sheet pan.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 20 minutes.

6) Spring Vegetable Gnocchi

Spring Vegetable Gnocchi is a delightful meal you can whip up in no time. This dish features soft gnocchi combined with fresh asparagus and peas. The light cream sauce adds a tasty touch that perfectly complements the veggies.

You’ll enjoy how easy it is to prepare. In just about 15 minutes, you can have a delicious meal on your table. This recipe is perfect for a quick weeknight dinner.

Ingredients

• 1 (16 oz) package gnocchi
• 1 bunch asparagus, ends trimmed and chopped
• 1 cup frozen peas, thawed
• 1 tablespoon olive oil
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: Parmesan cheese for topping

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add asparagus and cook for 3-4 minutes until tender.
4. Stir in peas and heavy cream, then simmer for 2-3 minutes.
5. Add the cooked gnocchi, stirring to combine.
6. Season with salt and pepper.
7. Serve hot and top with Parmesan cheese if desired.

7) Vegan Gnocchi with Creamy Lemon Garlic Sauce

This delicious vegan gnocchi features a rich and creamy lemon garlic sauce. It’s a quick dish that’s perfect for any meal. You’ll love how the zesty lemon complements the soft gnocchi.

To make this dish, start with store-bought potato gnocchi. Cook it according to the package instructions.

For the sauce, sauté garlic in olive oil until fragrant. Add in vegan cream, vegetable stock, and lemon juice for a fresh flavor. Mix in the cooked gnocchi, letting it soak up all that creamy goodness.

Top with fresh herbs, and enjoy a comforting meal that’s full of flavor!

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup vegan cream
• 1 cup vegetable stock
• Juice of 1 lemon
• Fresh herbs for garnish

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Stir in vegan cream, vegetable stock, and lemon juice.
5. Add the cooked gnocchi to the sauce and mix well.
6. Garnish with fresh herbs before serving.

8) One-Pan Tuscan Vegan Gnocchi

One-Pan Tuscan Vegan Gnocchi is a quick and tasty meal. You will love the soft gnocchi paired with creamy sauce, spinach, and sun-dried tomatoes. This dish can be ready in just 20 minutes!

Start by cooking the gnocchi in a single pan. Then, add vegan sausage for flavor. The spinach wilts down nicely, adding color and nutrients.

With just a few steps, you can enjoy a delicious dinner that is also healthy. It’s perfect for busy nights when you want something satisfying.

Ingredients

• Gnocchi
• Vegan sausage
• Spinach
• Sun-dried tomatoes
• Cream or plant-based alternative
• Garlic
• Olive oil
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the gnocchi and cook until golden.
3. Stir in garlic and vegan sausage, cooking for a few minutes.
4. Add spinach and sun-dried tomatoes.
5. Pour in cream and season with salt and pepper.
6. Cook until heated through and spinach is wilted. Enjoy!

9) Kale and Lemon Vegan Gnocchi

This dish combines the earthy flavor of kale with the bright zing of lemon. It’s quick to prepare and perfect for a weeknight meal.

You can use store-bought potato gnocchi for ease. In less than 15 minutes, you’ll have a hearty, creamy dish on the table.

Start by cooking the gnocchi until they float. In another pan, sauté chopped kale in olive oil and garlic. Once the kale is tender, add the cooked gnocchi and a creamy lemon sauce to the mix.

Season it well with salt and pepper for a flavorful finish.

Ingredients

• 1 pound potato gnocchi
• 1 small bunch lacinato kale, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup coconut milk or dairy-free cream
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add the minced garlic and chopped kale.
4. Sauté until the kale wilts.
5. Stir in the gnocchi and coconut milk or cream.
6. Add lemon juice and season with salt and pepper.
7. Serve warm and enjoy!

10) Vegan Sausage and Sun-Dried Tomato Gnocchi

This vegan sausage and sun-dried tomato gnocchi is a quick and tasty meal you can make any night of the week. The flavors of the sun-dried tomatoes pair perfectly with the hearty vegan sausage for a satisfying dish.

To start, cook the gnocchi according to the package instructions. Once they float, they’re ready! Drain and set them aside while you prepare the sauce.

In a pan, sauté garlic and onions until they are soft. Add the vegan sausage and cook until browned.

Afterward, stir in chopped sun-dried tomatoes and a splash of vegetable broth for a rich sauce.

Finally, add the cooked gnocchi to the pan, and toss everything together. Serve it warm, garnished with fresh herbs if you like.

Ingredients

• 300g gnocchi
• 6 vegan sausages
• 2 garlic cloves, minced
• 1 white onion, diced
• 6 sun-dried tomatoes, chopped
• 1 cup vegetable broth

Cooking Instructions

1. Cook the gnocchi according to package instructions.

2. Sauté garlic and onions in a pan until they soften.

3. Add the vegan sausage and cook until it browns.

4. Stir in sun-dried tomatoes and vegetable broth.

5. Add the cooked gnocchi and mix well.

6. Serve warm, garnished with herbs if desired.