10+ Veggie Lasagna Recipes for a Deliciously Healthy Meal

Veggie lasagna is a healthy twist on a classic dish that many people love. These veggie lasagna recipes can satisfy your cravings and provide essential nutrients. Packed with colorful vegetables, these dishes not only taste great but also allow you to explore different flavors and textures.

Making veggie lasagna is easy and fun. You can personalize each recipe based on your favorite vegetables and cheeses, making it a versatile choice for everyone at the table. Get ready to enjoy a comforting dish that is as pleasing to the eyes as it is to the palate!

1) Classic Vegetable Lasagna

Classic vegetable lasagna is a delicious and comforting dish. It layers noodles with rich tomato sauce, plenty of veggies, and creamy cheese. You can use any mix of vegetables like zucchini, bell peppers, and spinach.

Start by preparing your ingredients. Use fresh or frozen veggies, and don’t forget the ricotta and mozzarella cheese.

This dish is perfect for family dinners or meal prep. It’s hearty, filling, and sure to please everyone at the table.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 cup spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a baking dish, spread a layer of marinara sauce.
4. Place 3 noodles on top of the sauce.
5. Layer with ricotta, veggies, mozzarella, and seasonings.
6. Repeat layers, ending with noodles and sauce.
7. Top with mozzarella and Parmesan.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for another 15 minutes until golden.

2) Spinach and Mushroom Lasagna

Spinach and mushroom lasagna is a tasty and healthy option for dinner. This dish layers mushrooms, fresh spinach, ricotta, and mozzarella cheeses for a satisfying meal. You can prepare it ahead of time and bake it later for a hassle-free option.

To make this recipe, you will need lasagna noodles, your favorite tomato sauce, and a mix of cheeses. Each layer brings flavor and nutrition to your table.

Ingredients

• 12 lasagna noodles
• 10 oz fresh spinach
• 8 oz mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 2 cups tomato sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package directions.
3. Sauté the mushrooms until soft.
4. Mix spinach with ricotta and season with salt and pepper.
5. Spread tomato sauce on the bottom of a baking dish.
6. Layer noodles, spinach mix, mushrooms, and mozzarella.
7. Repeat layers until all ingredients are used, ending with sauce and mozzarella on top.
8. Sprinkle Parmesan cheese over everything.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 15 minutes until golden.

3) Zucchini and Eggplant Lasagna

Zucchini and eggplant lasagna is a tasty twist on the classic dish. It uses fresh vegetables instead of traditional pasta, making it healthy and satisfying.

Start by slicing the zucchini and eggplant. Roast them until they are soft. This brings out their flavors and makes them perfect for layering.

Next, prepare a rich tomato sauce and mix in some Italian herbs. Layer the vegetables with the sauce and your favorite cheese. You can use mozzarella or a blend for extra creaminess.

Bake the lasagna at 375°F (190°C) for about 45 minutes, or until the cheese is bubbly and golden.

Ingredients

• 2 medium zucchinis
• 1 medium eggplant
• 2 cups marinara sauce
• 2 cups mozzarella cheese
• Italian herbs (basil, oregano)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini and eggplant.
3. Roast the vegetables for 20 minutes.
4. Prepare the marinara sauce with herbs.
5. Layer the roasted vegetables, sauce, and cheese in a baking dish.
6. Bake for 45 minutes until the cheese is bubbly.

4) Ricotta and Spinach Layered Lasagna

Ricotta and spinach layered lasagna is a tasty vegetarian dish that is easy to make. The creamy ricotta blends perfectly with fresh spinach, creating a delightful filling.

You start by layering cooked noodles, a mix of ricotta and spinach, and marinara sauce. Sprinkle some mozzarella on top for that gooey texture.

Bake it in the oven at 350°F (175°C) until it’s bubbly and golden. This dish is great for family dinners and can be made ahead of time.

Ingredients

• 9 lasagna noodles
• 15 oz (425 g) ricotta cheese
• 2 cups fresh spinach
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, mix ricotta, spinach, salt, and pepper.
4. Spread a layer of marinara sauce in a baking dish.
5. Layer 3 noodles, half of the ricotta mix, and a portion of mozzarella.
6. Repeat layers and end with noodles topped with sauce and remaining cheese.
7. Bake for 30-35 minutes until golden. Enjoy!

5) Mushroom and Lentil Lasagna

Mushroom and lentil lasagna is a delicious and hearty option for veggie lovers. The combination of mushrooms and lentils creates a flavorful filling that pairs perfectly with pasta layers.

Start by sautéing onions and garlic, then add chopped celery, carrots, and zucchini for extra nutrition. Layer this vegetable-rich mixture with noodles and a creamy sauce for a comforting dish.

This recipe can easily be vegan by using plant-based cheese or ricotta. You can also add spices like oregano and basil to enhance the flavor.

Ingredients

• 9 lasagna noodles
• 1 cup lentils, cooked
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 carrot, chopped
• 1 can crushed tomatoes
• Olive oil
• Salt and pepper
• Optional herbs (oregano, basil)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté onions and garlic in olive oil until soft.
3. Add mushrooms, zucchini, and carrot; cook until soft.
4. Mix in cooked lentils and crushed tomatoes. Season with salt, pepper, and herbs.
5. In a baking dish, layer noodles, the mushroom-lentil mixture, and cheese.
6. Repeat layers, ending with cheese on top.
7. Bake for 25-30 minutes until bubbly and golden. Enjoy!

6) Roasted Vegetable and Cheese Lasagna

Roasted Vegetable and Cheese Lasagna is a delicious dish that layers fresh vegetables with creamy cheese. You can use a mix of zucchini, eggplant, and bell peppers for great flavor. Roasting the veggies first brings out their natural sweetness.

To make this dish even better, add ricotta or mozzarella cheese between the layers. The creamy texture pairs perfectly with the roasted vegetables. Use your favorite pasta sauce to soak into the layers, making it tasty and satisfying.

This lasagna is perfect for any gathering or a cozy night in. It’s hearty, satisfying, and packed with nutrients!

Ingredients:

• 2 cups zucchini, sliced
• 2 cups eggplant, sliced
• 1 cup bell peppers, chopped
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 3 cups marinara sauce
• 9 lasagna noodles
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper; roast for 25 minutes.
3. Cook lasagna noodles according to package instructions.
4. Spread a layer of marinara sauce in a baking dish.
5. Layer noodles, roasted veggies, ricotta, and mozzarella.
6. Repeat layers, finishing with sauce and mozzarella on top.
7. Bake for 30 minutes until bubbly. Enjoy!

7) Ricotta and Zucchini Lasagna

Ricotta and zucchini lasagna is a tasty twist on the classic dish. This version uses thin slices of zucchini instead of pasta, making it lighter and healthier. You’ll enjoy the creamy ricotta paired with savory tomato sauce.

To prepare this lasagna, layer grilled zucchini slices with seasoned ricotta and flavorful marinara sauce. Add some mozzarella for that gooey texture that everyone loves. Bake until everything is hot and bubbly.

Not only is it delicious, but it’s also gluten-free and low in carbs. This meal will please both veggie lovers and lasagna fans alike!

Ingredients:

• 3 medium zucchinis, sliced
• 15 oz (425 g) ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice zucchinis thinly and grill or roast until tender.
3. In a bowl, mix ricotta, egg, Italian seasoning, salt, and pepper.
4. Spread a layer of marinara sauce on the bottom of a baking dish.
5. Layer zucchini, ricotta mixture, and more sauce.
6. Repeat layers and top with mozzarella.
7. Bake for 30-35 minutes until cheese is golden.

8) Cheesy Tomato and Spinach Lasagna

You’ll love making this cheesy tomato and spinach lasagna. It layers fresh spinach with rich cheese and a tasty tomato sauce. This dish is perfect for dinner or potlucks.

Start by cooking the lasagna noodles until tender. Then, gather your ingredients and get ready to layer everything together.

Spread a bit of marinara at the bottom of the dish. Add noodles, spinach, and cheese. Repeat these layers until you fill the dish. Finish with a topping of mozzarella for that gooey texture.

Bake it at 375°F (190°C) for about 30 minutes. Let it cool slightly before serving. Enjoy the warm, comforting flavors!

Ingredients

• Lasagna noodles
• Fresh spinach (4-5 cups)
• Marinara sauce
• Ricotta cheese (2 cups)
• Mozzarella cheese (2 cups)
• Parmesan cheese (1 cup)
• Garlic (2-3 cloves, minced)
• Olive oil (1 tablespoon)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. Sauté garlic in olive oil until fragrant.
4. In a baking dish, spread marinara sauce on the bottom.
5. Layer noodles, sautéed spinach, and cheeses.
6. Repeat layers until all ingredients are used.
7. Top with shredded mozzarella cheese.
8. Bake for 30 minutes or until bubbly.
9. Let cool before serving.

9) Mediterranean Veggie Lasagna

Mediterranean Veggie Lasagna is a delicious twist on the classic dish. You’ll enjoy layers of roasted vegetables like zucchini, eggplant, and bell peppers. The rich flavors come from a tasty tomato sauce and creamy ricotta cheese.

Using whole grain noodles adds extra nutrition. Sun-dried tomatoes and herbs like basil create a vibrant taste. This dish is perfect for a cozy dinner.

You can easily adapt the recipe to fit your dietary needs. Substitute gluten-free noodles if necessary. This lasagna serves well as a main course or leftovers for lunch.

Ingredients

• 2 medium zucchini
• 1 small eggplant
• 1 red bell pepper
• 2 cups tomato sauce
• 8 ounces lasagna noodles
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil leaves

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini and eggplant, then roast them with olive oil for 20 minutes.
3. Cook the lasagna noodles according to package instructions.
4. In a baking dish, layer noodles, ricotta, roasted veggies, and tomato sauce.
5. Repeat layers and top with Parmesan cheese.
6. Bake for 30-35 minutes until bubbly and golden.
7. Let it cool for a few minutes before serving.

10) Roasted Pepper and Onion Lasagna

For a tasty twist, try roasted pepper and onion lasagna. You’ll love the rich flavors from the roasted veggies. Start by roasting sweet bell peppers and onions until they’re soft and caramelized.

Layer fresh lasagna noodles with marinara sauce and a blend of cheeses. You can use mozzarella, ricotta, and parmesan for a delicious mix.

Add your roasted peppers and onions in between the layers. Bake it all together at 375°F (190°C) until it’s bubbly and golden brown.

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Olive oil, salt, and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roast the sliced peppers and onion with olive oil, salt, and pepper for 20-25 minutes.
3. Cook the lasagna noodles according to package instructions.
4. In a baking dish, layer noodles, marinara sauce, roasted veggies, ricotta, and mozzarella.
5. Repeat layers, finishing with mozzarella and parmesan.
6. Bake for 30-35 minutes until bubbly.
7. Enjoy!