10+ Venison Loin Steak Recipes for Delicious Meals

Venison loin steak is a delicious and tender choice for anyone looking to enjoy game meat. Cooking with venison can be a rewarding experience, as it offers a unique flavor and numerous health benefits compared to traditional beef. Below, you will find a variety of venison loin steak recipes that highlight its versatility and appeal.

Whether you’re a seasoned chef or a beginner in the kitchen, preparing venison can be straightforward and enjoyable. These recipes will guide you through different cooking methods and flavor combinations, making it easy to impress your family and friends with a gourmet meal.

1) Garlic Herb Butter Venison Loin

Garlic herb butter adds a rich flavor to venison loin. This tender cut of meat cooks beautifully when seared to perfection. The butter melts into the steak, creating a delicious sauce.

Start by seasoning your venison loin with salt and pepper.

Heat a skillet over medium-high heat, and add a bit of oil.

When the oil is hot, sear the loin for about 3-4 minutes on each side.

In the last minute of cooking, add a few tablespoons of garlic herb butter. Baste the meat with the melted butter for extra flavor.

Once cooked to your liking, let it rest for a few minutes before serving. Enjoy this tasty dish with sides like mashed potatoes or roasted vegetables.

Ingredients

• 1 venison loin steak
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons garlic herb butter

Cooking Instructions

1. Season the venison loin with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the loin for 3-4 minutes on each side.
4. Add garlic herb butter in the last minute.
5. Baste the meat with the melted butter.
6. Let it rest before serving.

2) Worcestershire and Soy Marinated Steak

Marinating venison loin steak in Worcestershire and soy sauce adds a nice depth of flavor. The savory notes from the sauces combine well with the natural taste of the meat.

To prepare, mix equal parts Worcestershire sauce and soy sauce for your marinade. You can also add minced garlic for extra flavor.

Let the venison soak in the marinade for at least 30 minutes. For the best results, marinate for a few hours or overnight in the refrigerator.

Ingredients

• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• 1 tablespoon minced garlic

Cooking Instructions

1. In a bowl, mix Worcestershire sauce, soy sauce, and minced garlic.
2. Place the venison loin steaks in a resealable bag or shallow dish.
3. Pour the marinade over the steaks, ensuring they are well coated.
4. Marinate in the refrigerator for 30 minutes or longer.
5. Remove steaks and grill or pan-sear until cooked to your liking. Aim for an internal temperature of 145°F (63°C) for medium-rare.

3) Pan-Seared Venison with Redcurrant Sauce

Pan-seared venison is a delicious and quick dish to prepare. The rich flavors of the meat pair perfectly with a tangy redcurrant sauce. This meal is great for impressing guests or enjoying a special dinner at home.

To start, season your venison loin with salt and pepper.

Heat a pan over medium-high heat and add a little oil.

Sear the venison for about 3-4 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F (55°C).

For the redcurrant sauce, combine redcurrant jelly and red wine in the same pan. Stir it until it thickens slightly. Slice the venison and serve it drizzled with the sauce.

Ingredients

• 1 lb (450 g) venison loin steak
• Salt and pepper
• 1-2 tbsp vegetable oil
• 2-3 tbsp redcurrant jelly
• 1/2 cup (120 ml) red wine

Cooking Instructions

1. Season the venison with salt and pepper.
2. Heat oil in a pan over medium-high heat.
3. Sear the venison for 3-4 minutes per side.
4. Combine redcurrant jelly and red wine in the pan.
5. Stir until the sauce thickens.
6. Slice the venison and serve with the sauce.

4) Cast Iron Venison Tenderloin

Cooking venison tenderloin in a cast iron skillet is a great way to keep it tender and juicy. You can prepare this dish with just a few ingredients and in less than 30 minutes.

Start by seasoning the venison tenderloin with salt and black pepper.

Heat oil in your cast iron skillet over medium-high heat.

Sear the meat for about 4-5 minutes on each side until it’s nicely browned.

For added flavor, you can melt some butter with garlic and herbs in the skillet towards the end. Make sure the internal temperature of the meat reaches 135°F (57°C) for medium-rare.

Ingredients

• 1-2 pounds venison tenderloin
• Salt
• Black pepper
• 1 tablespoon canola oil
• 2 tablespoons butter
• 2-3 garlic cloves, minced

Cooking Instructions

1. Season the tenderloin with salt and pepper.
2. Heat the canola oil in a cast iron skillet.
3. Sear the venison for 4-5 minutes on each side.
4. Add butter and garlic towards the end of cooking.
5. Cook until the internal temperature reaches 135°F (57°C).

5) Butter-Basted Venison Steaks

Butter-basting is a delicious way to cook venison steaks. This method keeps the meat juicy and adds rich flavor. You can enjoy tender, flavorful steaks with just a few ingredients.

Start by seasoning 4 venison loin steaks with smoked sea salt, plain sea salt, and black pepper. Use fresh sage leaves to enhance the taste.

Heat a pan over medium-high heat.

Add butter and let it foam.

Tilt the pan and use a spoon to baste the steaks with the melted butter as they cook.

This technique not only adds flavor but also helps achieve a perfect sear.

Ingredients

• 4 venison loin steaks
• 3 tsp smoked sea salt
• 1½ tsp plain sea salt
• ¾ tsp coarse ground black pepper
• 8 to 12 fresh sage leaves
• 1 to 2 tbsp butter

Cooking Instructions

1. Season the steaks with smoked sea salt, plain sea salt, and black pepper.
2. Heat a pan on medium-high.
3. Add butter and let it foam.
4. Place steaks in the pan.
5. Baste with melted butter while cooking until steaks reach desired doneness.

6) Classic Grilled Venison Steak

Grilling venison loin steak is a great way to enjoy its rich flavor. This method brings out the natural taste while keeping the meat tender.

Start by seasoning your steak with salt and pepper. For extra flavor, you can marinate it for a few hours or overnight.

Preheat your grill to medium-high heat, around 400°F (204°C).

Place the steak on the grill and sear it for about 4-5 minutes on each side for medium-rare.

Always use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for a perfect medium-rare finish.

Let the steak rest for a few minutes before slicing. This helps keep the juices inside.

Ingredients

• 1 venison loin steak
• Salt
• Pepper
• Optional: marinade of your choice

Cooking Instructions

1. Season the steak with salt and pepper.
2. Optional: marinate the steak for a few hours.
3. Preheat your grill to 400°F (204°C).
4. Grill the steak for 4-5 minutes on each side.
5. Check the temperature for doneness.
6. Rest the steak before slicing and serving.

7) Sage-Rubbed Venison Loin

For a delicious and aromatic dish, try the sage-rubbed venison loin. The sage adds a wonderful flavor that complements the rich taste of the venison.

Start by preparing a simple rub with salt, pepper, and crushed sage. Coat the venison loin evenly with this mixture. This helps to enhance the natural flavors of the meat.

You can then sear the loin in a hot pan for a few minutes on each side. Finish cooking in the oven at 120°F (49°C) until it reaches your desired doneness.

Let the meat rest before slicing. This keeps it juicy and tender, making every bite enjoyable.

Ingredients:

• Venison loin
• Salt
• Ground black pepper
• Fresh sage, crushed

Cooking Instructions:

1. Preheat your oven to 120°F (49°C).
2. Mix salt, pepper, and crushed sage in a bowl.
3. Rub the mixture evenly over the venison loin.
4. Heat a pan and sear the loin on each side for 3-4 minutes.
5. Transfer to the oven and cook until desired doneness.
6. Let rest for a few minutes before slicing.

8) Juicy Venison Steaks with Lime

For a fresh twist on venison loin steaks, try marinating them with lime juice. The acidity of the lime helps tenderize the meat and adds a zesty flavor.

Start by mixing lime juice, soy sauce, garlic, and spices for a vibrant marinade. Let your steaks soak in this mixture for at least two hours.

Grill or pan-sear the steaks on high heat for a few minutes on each side. Aim for an internal temperature of 145°F (63°C) for juicy results.

Serve with lime wedges for an extra burst of citrus. Enjoy your delicious and flavorful venison steaks!

Ingredients

• 2 venison loin steaks
• Juice of 2 limes
• ¼ cup soy sauce
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine lime juice, soy sauce, garlic, salt, and pepper.
2. Place venison steaks in the marinade for at least 2 hours.
3. Preheat grill or skillet over high heat.
4. Cook steaks for about 3-4 minutes on each side.
5. Check that the internal temperature reaches 145°F (63°C).
6. Serve with lime wedges.

9) Simple Peppered Venison Loin

Making a simple peppered venison loin is quick and easy. Start with a fresh venison loin for the best flavor. This dish highlights the natural taste of the meat while adding a kick from the pepper.

Begin by seasoning the loin with salt and freshly cracked black pepper.

Heat some oil in a skillet over medium-high heat.

Sear the loins for about 4-5 minutes on each side until they’re nicely browned. Use a meat thermometer to check for doneness; aim for an internal temperature of 130°F (54°C) for medium-rare.

Once cooked, let the meat rest for a few minutes. This allows the juices to settle back into the meat, keeping it tender.

Ingredients

• 2 pounds venison loin
• Salt, to taste
• Freshly cracked black pepper, to taste
• 2 tablespoons oil

Cooking Instructions

1. Season the venison loin with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the loin for 4-5 minutes on each side.
4. Check for an internal temperature of 130°F (54°C).
5. Let the meat rest for a few minutes before slicing and serving.

10) Celery Salt and Garlic Venison

For a tasty twist on venison loin, try using celery salt and garlic. The flavors combine nicely to enhance the meat’s natural taste. This recipe is simple and quick, making it perfect for any night.

Begin by seasoning your venison loin with celery salt and granulated garlic. These spices will give the meat a flavorful kick. Make sure to coat it evenly on all sides.

Next, heat a pan with butter over medium heat. Once the butter is melted, add the seasoned venison. Cook each side for about 4 minutes or until the meat reaches your desired doneness.

Ingredients

• 2 venison loin steaks
• 2 tablespoons celery salt
• 1 tablespoon granulated garlic
• 2 tablespoons butter

Cooking Instructions

1. Season venison loin steaks with celery salt and granulated garlic.
2. Heat butter in a pan over medium heat (about 350°F or 175°C).
3. Add seasoned venison to the pan and cook for 4 minutes on each side.
4. Remove from heat and serve. Enjoy!