10+ Weird Pizza Recipes to Try for Your Next Pizza Night

10+ Weird Pizza Recipes to Try for Your Next Pizza Night

ByCook Fanatic Team Reading Time: 9 minutes

Pizza is a beloved dish that can be customized in countless ways. If you’re feeling adventurous in the kitchen, trying out weird pizza recipes can be a fun way to elevate your usual pizza night. These unique toppings and combinations can surprise your taste buds and make for an exciting meal.

A pizza topped with bananas, pickles, and marshmallows, surrounded by floating slices of cheese and tomato

Whether you want to impress friends at a gathering or simply try something new for yourself, experimenting with unconventional ingredients can lead to delicious results. From sweet toppings to unexpected savory flavors, there’s a whole world of creative pizza ideas waiting for you to explore.

1) Pear and Gorgonzola with Walnuts

A pizza topped with sliced pears, crumbled Gorgonzola cheese, and scattered walnuts on a wooden cutting board

This unique pizza combines sweet pears, tangy Gorgonzola cheese, and crunchy walnuts. It makes for a delightful meal or appetizer that surprises your taste buds.

Start with a crispy crust. Each bite brings together the sweetness of the pear and the sharpness of the cheese. Walnuts add extra texture and a nutty flavor.

You can use fresh or roasted pears. Try adding a drizzle of honey for a touch of sweetness. This pizza is not only tasty but also elegant enough for special occasions.

Ingredients

  • Pizza dough
  • 1 cup Gorgonzola cheese
  • 1 large pear, sliced
  • ½ cup walnuts, chopped
  • Olive oil
  • Honey (optional)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Brush the dough with olive oil.
  4. Evenly distribute the Gorgonzola cheese on top.
  5. Add the sliced pear and chopped walnuts.
  6. Bake for 12-15 minutes or until the crust is golden.
  7. Drizzle with honey if desired before serving.

2) Elvis Banana and Bacon Delight

A pizza with sliced bananas, crispy bacon, and gooey cheese on a checkered tablecloth

Get ready for a unique pizza experience! Elvis Banana and Bacon Delight combines sweet and savory flavors. You will use a peanut butter base, which is perfect for this fun dish.

Start with fresh pizza dough and spread a layer of smooth peanut butter on top. Add mozzarella cheese for a creamy finish. Next, top with slices of banana and crispy bacon for that classic Elvis flavor.

For an extra touch, a drizzle of honey adds sweetness. Bake the pizza in the oven at 400°F (200°C) until everything is golden.

Ingredients

  • Pizza dough
  • Smooth peanut butter
  • Mozzarella cheese
  • Slices of banana
  • Crispy bacon
  • Honey (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread peanut butter on the pizza dough.
  3. Add mozzarella cheese evenly on top.
  4. Place banana slices and crispy bacon on the cheese.
  5. Drizzle honey, if desired.
  6. Bake for 15-20 minutes until golden brown. Enjoy!

3) Chickpea and Harissa Adventure

A colorful array of chickpeas, harissa, and assorted toppings scattered across a pizza crust, with a sense of adventure and creativity in the arrangement

Chickpea and harissa pizza is a fun twist on traditional pie. The combination of chickpeas and spicy harissa sauce brings big flavor to your meal. You can enjoy a gluten-free crust that’s both crispy and tasty.

Using chickpea flour, you can whip up a simple pizza base. Topping it with harissa, fresh vegetables, and herbs adds a wonderful kick. It’s vibrant and packed with nutrients.

This pizza is perfect for a quick dinner or a unique dish for friends. Get ready to impress with this accessible yet adventurous recipe.

Ingredients

  • 1 cup chickpea flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup water
  • Harissa paste
  • Toppings: caramelized onions, spinach, or tomatoes

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Mix chickpea flour, baking powder, salt, and water.
  3. Spread the batter on a baking sheet.
  4. Bake for 20 minutes until golden.
  5. Add harissa and desired toppings.
  6. Bake for another 10 minutes. Enjoy!

4) Kimchi and Pineapple Fusion

A colorful pizza with kimchi and pineapple slices on a wooden board

Kimchi and pineapple make a surprising yet tasty pizza topping combination. The spicy, fermented flavor of kimchi mixes well with the sweetness of pineapple. This fusion adds a unique twist to your regular pizza night.

To start, you can use store-bought pizza dough or make your own. Then spread a layer of your favorite pizza sauce on top.

Next, add shredded mozzarella cheese, diced kimchi, and pineapple chunks. Bake it in a preheated oven at 475°F (245°C) for about 12-15 minutes. Enjoy a delicious blend of flavors!

Ingredients

  • Pizza dough
  • Pizza sauce
  • Shredded mozzarella cheese
  • Kimchi, diced
  • Pineapple, diced

Cooking Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread pizza sauce over the dough.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Add diced kimchi and pineapple evenly.
  6. Bake for 12-15 minutes until the cheese is melted and bubbly.

5) Beetroot Pesto and Goat Cheese

A rustic wooden table topped with a unique pizza featuring vibrant beetroot pesto and creamy goat cheese, surrounded by scattered fresh basil leaves and colorful ingredients

Beetroot pesto and goat cheese make a unique and tasty pizza topping. The earthy sweetness of beets pairs well with the creamy tang of goat cheese. This combination brings a burst of color and flavor to your pizza.

To start, you’ll need a good quality pizza base. You can use either homemade or store-bought dough. Spread a layer of beetroot pesto on top for a vibrant foundation.

After that, crumble your goat cheese evenly over the pesto. You can also add fresh herbs like basil for extra flavor. Bake your pizza at 425°F (220°C) until the crust is golden and crispy.

This dish not only looks great but also offers a delightful twist on traditional pizza.

Ingredients

  • 1 ball pizza dough
  • 1/2 cup beetroot pesto
  • 1/2 cup goat cheese, crumbled
  • Fresh basil (optional)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough.
  3. Spread beetroot pesto evenly over the dough.
  4. Crumble goat cheese on top.
  5. Add fresh basil if desired.
  6. Bake for 15-20 minutes until the crust is golden.

6) Caramelized Onion and Apple Combo

A pizza loaded with caramelized onions and sliced apples, topped with melted cheese and fresh herbs

This Caramelized Onion and Apple Combo is a delicious twist on pizza. The sweet taste of caramelized onions pairs perfectly with the freshness of apples. You get a nice balance of sweet and savory flavors.

To add richness, consider using cheeses like fontina or sharp cheddar. These will melt beautifully and enhance the flavor of your pizza. You can also experiment with a drizzle of balsamic glaze for an extra touch.

The unique combination will please both adventurous eaters and traditionalists alike. It’s a great way to enjoy seasonal ingredients.

Ingredients

  • 2 sweet onions, thinly sliced
  • 1 tablespoon butter
  • 1 apple, thinly sliced
  • 1 prepared pizza crust
  • 1 cup shredded cheese (fontina or cheddar)
  • Salt to taste
  • Olive oil, for drizzling

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a skillet, melt butter over medium heat.
  3. Add onions and cook until caramelized, stirring often.
  4. Roll out the pizza crust and place it on a baking sheet.
  5. Spread the caramelized onions on the crust.
  6. Top with apple slices and cheese.
  7. Drizzle with olive oil and sprinkle salt.
  8. Bake for 12-15 minutes until golden brown.

7) Samosa Spiced Sensation

A vibrant pizza with samosa spices, surrounded by colorful ingredients

Samosa Spiced Sensation is a fun twist on traditional pizza. It combines the tasty fillings of samosas with cheesy goodness on a pizza base. Imagine crispy dough filled with spicy potatoes, peas, and seasonings, topped with melted cheese!

You can go for a baked or fried crust as your base. Add some onions and a touch of spices to make it more flavorful. It’s a delicious fusion dish that will surprise your taste buds.

Ingredients

  • Pizza dough (store-bought or homemade)
  • 2 cups mashed potatoes
  • 1 cup peas
  • 1 onion, chopped
  • 1 tsp cumin
  • 1 tsp coriander
  • Salt to taste
  • 1 cup shredded cheese
  • 2 tbsp cooking oil

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a pan, heat oil and sauté onions until soft.
  3. Add mashed potatoes, peas, and spices. Mix well.
  4. Roll out your pizza dough and place it on a baking sheet.
  5. Spread the potato mixture over the dough.
  6. Sprinkle cheese on top.
  7. Bake for 20 minutes or until golden brown. Enjoy!

8) Wild Mushroom and Potato

A rustic wooden table with scattered wild mushrooms, potatoes, and various ingredients, surrounded by a warm, cozy kitchen atmosphere

Wild mushroom and potato pizza is a unique twist on the classic dish. The earthy flavors of mushrooms pair perfectly with creamy potatoes. This combination makes for a delicious and filling meal.

To prepare it, start with your favorite pizza dough. Spread a layer of olive oil and add sliced potatoes. Then, top with wild mushrooms for that rich taste.

You can also add cheese for extra flavor. Fontina cheese works great, as it melts beautifully. Bake your pizza in the oven at 475°F (245°C) until the crust is golden.

Ingredients

  • Pizza dough
  • 1 yellow potato, thinly sliced
  • 1 cup wild mushrooms, cleaned and sliced
  • 1 cup fontina cheese, shredded
  • Olive oil
  • Fresh thyme (optional)

Cooking Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Brush olive oil over the dough.
  4. Arrange sliced potatoes evenly on top.
  5. Add sliced wild mushrooms.
  6. Sprinkle with fontina cheese.
  7. Bake for 12-15 minutes or until the crust is golden brown.

9) Cambazola Cheese and Fig

A slice of Cambazola cheese and fig pizza sits on a rustic wooden table, garnished with fresh basil leaves and drizzled with honey

Cambazola cheese and figs make a unique and tasty pizza topping. The creamy, rich flavor of the Cambazola complements the sweetness of fresh figs perfectly. This combination gives your pizza a gourmet touch that is both delicious and impressive.

You can use this combination as a flatbread or on a traditional crust. Adding some fresh arugula on top can add a nice peppery bite. A drizzle of honey can enhance the sweetness and bring everything together.

Ingredients

  • Pizza dough or flatbread
  • 4 oz Cambazola cheese
  • 6-8 fresh figs, sliced
  • Olive oil
  • Fresh arugula (optional)
  • Honey (optional)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough or use flatbread.
  3. Spread a thin layer of olive oil on the base.
  4. Evenly distribute Cambazola cheese and fig slices.
  5. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
  6. Top with fresh arugula and drizzle honey if desired. Enjoy!

10) Taco Pizza Party

A table with a variety of taco-inspired pizza slices, surrounded by colorful toppings and ingredients

Get ready for a fun and tasty Taco Pizza Party! This recipe combines your favorite taco flavors with a classic pizza. It’s perfect for gatherings or a cozy night in.

Start with a pizza crust. You can use store-bought or make your own. Spread some enchilada bean sauce on top for a zesty twist.

Next, add taco meat or seasoned beans. Sprinkle on cheese, lettuce, tomatoes, and your favorite taco toppings. Don’t forget the salsa!

Spray a baking sheet with non-stick spray. Then, bake your taco pizza in a preheated oven at 425°F (220°C) for about 15 minutes. Let it cool slightly before slicing.

Enjoy your unique taco pizza with friends and family!

Ingredients

  • Pizza crust (store-bought or homemade)
  • Enchilada bean sauce
  • Ground beef or seasoned beans
  • Shredded cheese
  • Chopped lettuce
  • Diced tomatoes
  • Salsa

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread enchilada bean sauce on the pizza crust.
  3. Add taco meat or beans on top.
  4. Sprinkle with cheese, lettuce, and tomatoes.
  5. Bake for 15 minutes.
  6. Cool slightly and slice before serving.

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