10+ White Fish and Shrimp Recipes to Delight Your Taste Buds

If you enjoy seafood, exploring white fish and shrimp recipes can be a delightful journey. These dishes are not only flavorful, but also packed with protein and healthy nutrients, making them perfect for a nutritious meal. Whether you prefer baking, grilling, or pan-searing, there are plenty of ways to prepare these tasty ingredients.

White fish, such as cod or tilapia, pairs wonderfully with shrimp in a variety of recipes. You can create simple yet delicious meals that are perfect for any occasion. With a few easy-to-find ingredients, you can impress your family and friends with your culinary skills.

1) Baked Fish with Shrimp and White Sauce

Baked fish with shrimp and white sauce is a delicious and easy dish to prepare. You will love how the flavors come together in this warm, comforting meal. The combination of tender fish and succulent shrimp is always a hit.

First, you will cover the fish fillets with cooked shrimp. Then, you pour a simple white sauce over the top, adding creaminess. A sprinkle of grated Parmesan cheese gives it a great finish.

This dish bakes in the oven until the fish is flaky and the shrimp is heated through. Serve it with steamed vegetables or over rice for a complete meal.

Ingredients

• Fish fillets (like cod or tilapia)
• Cooked shrimp
• White sauce (made from butter, flour, milk, and seasoning)
• Grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the fish fillets in a baking dish.
3. Cover the fillets with cooked shrimp.
4. Pour the white sauce over the seafood.
5. Sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes until the fish is flaky.

2) Cod and Shrimp in Lemon Cream Sauce

Cod and shrimp in lemon cream sauce is a delicious dish that’s easy to make. The creamy sauce adds a tangy flavor that complements the seafood well. You can serve it over pasta or with rice for a complete meal.

To start, gather your ingredients. You’ll need fresh cod fillets and shrimp, which cook quickly and taste great together. The heavy cream and lemon juice create a rich sauce that will enhance the flavors of the fish.

Cooking this dish is simple. Just sauté garlic, add the seafood, and pour in the cream and lemon juice. It comes together in about 15 minutes.

Ingredients

• 4 medium cod fillets
• 1 cup peeled shrimp
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté garlic in a little oil.
3. Add cod and shrimp, cooking for 3-4 minutes.
4. Pour in the heavy cream and lemon juice.
5. Season with salt and pepper, then simmer for 5 minutes.

3) Skillet Tilapia with Shrimp and White Wine

This recipe offers a delicious way to enjoy tilapia and shrimp together. The dish gets its great flavor from white wine and lemon sauce, making it light and refreshing.

First, you will want to use tilapia fillets and cook them alongside some tender shrimp. The process is quick, as everything happens in one skillet.

Serve the fish and shrimp over a bed of rice or with a side of fresh vegetables for a complete meal. The dish is perfect for a weeknight dinner or a special occasion.

Ingredients

• 2 tilapia fillets
• 1 cup shrimp, peeled and deveined
• 1/2 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Season tilapia with salt and pepper, then add to the skillet.
3. Cook for 3-4 minutes per side until golden.
4. Add shrimp to the same skillet, cooking until pink.
5. Pour in white wine and lemon juice, cooking for another 2 minutes.
6. Garnish with parsley and serve hot.

4) Zesty Lemon Mustard Cod and Shrimp over Pasta

This dish features tender cod and juicy shrimp, all cooked in a flavorful lemon mustard sauce. It’s a simple recipe that comes together quickly.

Begin by preparing some fresh pasta as your base. You can use any type you prefer, but fettuccine works great.

For the sauce, mix lemon juice, mustard, olive oil, and spices. This mixture adds a zesty kick to the seafood.

Coat the cod and shrimp in the sauce, then bake at 400°F (200°C) for about 15 minutes. This allows the flavors to blend beautifully.

Once cooked, serve the seafood over the pasta. Drizzling any extra sauce on top will enhance the taste even more.

Ingredients

• Cod fillets
• Shrimp, peeled and deveined
• Fresh pasta
• Lemon juice
• Mustard
• Olive oil
• Salt and pepper
• Herbs (like parsley or basil)

Cooking Instructions

1. Cook the pasta according to package directions.
2. Preheat the oven to 400°F (200°C).
3. In a bowl, mix lemon juice, mustard, olive oil, salt, and pepper.
4. Coat cod and shrimp in the mixture.
5. Place seafood on a baking dish and bake for 15 minutes.
6. Serve over pasta and drizzle with remaining sauce.

5) Shrimp and Fish Scampi with Italian Seasoning

Shrimp and fish scampi is a delicious dish that’s perfect for any dinner. This recipe uses frozen shrimp and white fish, making it easy to prepare. The combination of garlic, butter, and Italian seasoning creates a flavorful sauce.

You will enjoy how quickly this meal comes together. It’s a great choice when you want something tasty in under 30 minutes. Serve it with pasta or a side salad for a complete meal.

Ingredients

• 1 pound frozen shrimp
• 1 pound white fish (like tilapia)
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. In a large pan, melt butter over medium heat.
2. Add minced garlic and cook for about 1 minute.
3. Stir in the frozen shrimp and white fish.
4. Pour in white wine and lemon juice.
5. Season with Italian seasoning, salt, and pepper.
6. Cook for 10-15 minutes until the fish is cooked through.
7. Garnish with fresh parsley before serving.

6) Alaskan Cod with Shrimp and Fresh Tomatoes

This dish combines tender Alaskan cod with juicy shrimp and fresh tomatoes for a delicious meal. It is easy to prepare and full of flavor.

Start by preparing your ingredients. You’ll need fresh tomatoes, shrimp, and cod. A hint of garlic and some herbs brighten the dish.

Heat a skillet over medium heat. Add olive oil and sauté minced garlic until fragrant. Then, add the tomatoes and let them cook down a bit.

Next, place the cod and shrimp in the skillet. Cook until the fish flakes easily and the shrimp turns pink. This usually takes about 10-12 minutes.

Serve it warm and enjoy!

Ingredients

• 1 lb Alaskan cod
• 1/2 lb large shrimp
• 5 large tomatoes
• 6 cloves garlic
• 4 tsp dried marjoram
• Salt to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté minced garlic until fragrant.
3. Add chopped tomatoes and cook for a few minutes.
4. Place cod and shrimp in the skillet.
5. Cook for 10-12 minutes until the fish is flaky and shrimp is pink.
6. Season with salt and marjoram before serving.

7) Flounder Stuffed with Shrimp and Crab

Flounder stuffed with shrimp and crab is a delicious seafood dish that’s perfect for any occasion. The soft, flaky fish pairs well with a savory stuffing made from shrimp, lump crab meat, and fresh herbs.

You can easily prepare this dish by first seasoning the flounder fillets. Then, mix together shrimp, crab, breadcrumbs, and spices to create the stuffing.

Once stuffed, bake the flounder in a preheated oven at 350°F (175°C) until it’s cooked through. The result is a flavorful meal that you can serve with rice or steamed vegetables for a complete dinner.

Ingredients

• 4 flounder fillets
• 1 cup shrimp, chopped
• 1 cup lump crab meat
• 1 cup breadcrumbs
• 1/4 cup onion, chopped
• 2 tablespoons butter, melted
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the flounder fillets with salt and pepper.
3. In a bowl, combine shrimp, crab meat, breadcrumbs, onion, butter, and paprika.
4. Stuff the mixture into each flounder fillet.
5. Place stuffed flounder on a baking dish and bake for 20-25 minutes.

8) Hearty Shrimp and Fish Cioppino Stew

Hearty Shrimp and Fish Cioppino Stew is a delicious way to enjoy seafood. This dish combines fresh shrimp, white fish, and a variety of shellfish in a rich tomato broth. It’s perfect for a cozy dinner or any special occasion.

You’ll want to use clams and mussels alongside your shrimp and fish. The broth, made with tomatoes and herbs, gives it great flavor. Serve it hot with crusty bread to soak up all the goodness.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound white fish fillets
• 1 cup clams, cleaned
• 1 cup mussels, cleaned
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup dry white wine
• 2 tablespoons olive oil
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; sauté until soft.
3. Stir in tomatoes, broth, and wine.
4. Bring to a simmer, then add clams and mussels.
5. After about 5 minutes, add shrimp and fish.
6. Cook until seafood is done, about 5-7 minutes.
7. Season with salt, pepper, and fresh parsley.
8. Serve hot with bread.

9) Quick Whitefish and Shrimp Cakes with Tartar Sauce

These Quick Whitefish and Shrimp Cakes are easy to make and perfect for a delightful meal. You can have dinner ready in just 30 minutes!

Start with fresh whitefish and shrimp. Mix them with some breadcrumbs, eggs, and seasonings. This creates a tasty cake that’s crispy on the outside and tender inside.

Serve the cakes with a side of tartar sauce for added flavor. The combination makes for a delicious meal that everyone will enjoy.

Ingredients

• 1 cup cooked whitefish, shredded
• 1 cup cooked shrimp, chopped
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Tartar sauce for serving

Cooking Instructions

1. In a bowl, combine the whitefish, shrimp, breadcrumbs, egg, lemon juice, salt, and pepper.
2. Form the mixture into cakes.
3. Heat a skillet over medium heat (350°F/175°C) and cook the cakes for about 4-5 minutes on each side.
4. Serve with tartar sauce. Enjoy!

10) Simple Whitefish with Shrimp Stuffing

This dish combines whitefish with a tasty shrimp stuffing. It’s simple to make and delicious to serve for dinner. You will love how the shrimp adds flavor to the mild fish.

Start by preparing the stuffing. Mix cooked shrimp with cream cheese, bread crumbs, and herbs. This will create a rich filling that pairs perfectly with the fish.

Next, take your choice of whitefish, such as flounder or cod. Spoon the shrimp mixture onto the fish fillets, then roll them up. You can secure them with toothpicks if needed.

Place the stuffed fish in a baking dish. Bake at 375°F (190°C) for about 20-25 minutes. The fish should be cooked through and the stuffing warm.

Ingredients

• 4 whitefish fillets
• 1 cup cooked shrimp, chopped
• 1/2 cup cream cheese
• 1/2 cup bread crumbs
• 1 tablespoon herbs (like parsley or dill)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shrimp, cream cheese, bread crumbs, and herbs.
3. Lay the fish fillets on a flat surface.
4. Spoon shrimp mixture onto each fillet and roll them up.
5. Place the rolled fillets in a baking dish.
6. Bake for 20-25 minutes.