10+ White Wine Food Recipes Perfect for Any Occasion

White wine can elevate your meals and add delightful flavors to a variety of dishes. Whether you are cooking for a special occasion or just a simple weeknight dinner, pairing white wine with your recipes can make a big difference.

Exploring white wine food recipes opens up a world of delicious possibilities that enhance both taste and enjoyment.

From pasta dishes to seafood, the right white wine can complement a range of ingredients. Cooking with wine not only infuses flavor but also helps to tenderize meats and create rich sauces. Adding white wine to your meals is a great way to impress your family and friends with your culinary skills while keeping things enjoyable and fun.

1) Sauvignon Blanc-Steamed Mussels

Sauvignon Blanc-steamed mussels are a delightful dish that combines tender seafood with a zesty wine flavor. This recipe is simple and perfect for any occasion.

To start, gather your ingredients. You’ll enjoy the fresh taste of mussels cooked in white wine and seasonings.

Ingredients

• 2 pounds mussels, cleaned
• 1/2 cup dry Sauvignon Blanc
• 2 tablespoons butter
• 1/4 cup minced shallots
• Optional: garlic, parsley, or herbs for garnish

Cooking Instructions

1. Rinse the mussels under cold water and scrub the shells.
2. In a large pot, melt the butter over medium heat.
3. Add the shallots and sauté until they are soft.
4. Pour in the Sauvignon Blanc and bring to a simmer.
5. Add the mussels and cover the pot. Cook for about 5-7 minutes until they open.
6. Discard any mussels that don’t open. Serve hot with crusty bread. Enjoy!

2) White Wine and Mushroom Pasta

White wine and mushroom pasta is a delightful dish you can enjoy any night of the week. It combines the earthy flavors of mushrooms with the bright notes of white wine, creating a rich sauce that complements pasta perfectly.

To start, you will need fresh mushrooms, garlic, and white wine, which add depth to your sauce. The creaminess gives it a luxurious touch, making it feel special without being too complicated to make.

You can easily have this meal ready in about 30 minutes. It’s perfect for a busy evening or when you want to impress guests.

Ingredients

• 8 ounces pasta of your choice
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Stir in mushrooms and cook until tender.
5. Pour in the white wine and simmer for 5 minutes.
6. Add heavy cream, salt, and pepper.
7. Toss the cooked pasta with the sauce.
8. Garnish with fresh parsley before serving.

3) Braised Chicken With Cabbage

Braised chicken with cabbage is a comforting dish that warms you up. The flavors blend beautifully, making it perfect for colder days.

For this recipe, you will cook chicken thighs until they are tender. The cabbage adds a nice crunch and flavor to the meal. You can also add spices to enhance the taste.

Ingredients

• 2 ½ pounds bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 small head of cabbage, chopped
• 1 onion, sliced
• 2 cups chicken broth (500 ml)
• 4 slices of bacon, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, heat the oil over medium heat.
3. Add the bacon and cook until crispy, then remove and set aside.
4. Season the chicken thighs with salt and pepper, then brown them in the pot.
5. Remove the chicken and add onions and cabbage. Sauté until soft.
6. Return the chicken to the pot, add broth, and bring to a simmer.
7. Cover and transfer to the oven. Cook for about 1 hour, until the chicken is tender.
8. Sprinkle the crispy bacon on top before serving. Enjoy!

4) Caramelized Fennel Pasta

Caramelized Fennel Pasta is a delicious dish that brings out the sweet flavor of fennel. It pairs wonderfully with a touch of white wine, making it a great option for your next meal.

To make this pasta, you’ll need to start by caramelizing the fennel. This process adds depth and sweetness to the dish. The white wine will complement the flavors and enhance the overall taste.

As you cook the pasta, remember to save some of the pasta water. This can help bind the dish together and give it a nice creamy texture when mixed.

Ingredients

• 2 medium fennel bulbs
• 1/4 cup (4 tablespoons) extra-virgin olive oil
• 3 fresh thyme sprigs (optional)
• 1 teaspoon fennel seeds
• 1 cup white wine
• 12 ounces pasta (like spaghetti or linguine)
• Salt and pepper to taste

Cooking Instructions

1. Slice the fennel bulbs thinly.
2. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
3. Add the fennel and sauté until golden, about 10-15 minutes.
4. Stir in the white wine and simmer for 5 minutes.
5. Cook the pasta according to the package instructions.
6. Toss the pasta with the fennel mix and a bit of pasta water.
7. Season with salt, pepper, and thyme before serving.

5) Gambas al Ajillo

Gambas al Ajillo is a delicious Spanish dish featuring shrimp cooked in a flavorful garlic and olive oil sauce. It’s simple to make and perfect for a quick meal or an impressive appetizer.

To start, heat olive oil in a pan and add sliced garlic. Let it cook until golden. Then add the shrimp and cook until they turn pink. A pinch of red pepper flakes adds a nice kick.

You can enjoy this dish with crusty bread to soak up the tasty sauce. It pairs wonderfully with a glass of white wine.

Ingredients

• 1/2 cup extra virgin olive oil
• 4 to 6 large cloves garlic, thinly sliced
• Pinch of red pepper flakes
• 1 pound medium raw shrimp, peeled and deveined

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Add the sliced garlic and cook until golden.
3. Stir in the red pepper flakes.
4. Add the shrimp and cook until they turn pink, about 2-3 minutes.

6) Honey Mustard Salmon

Honey mustard salmon is a delightful dish that’s both easy to make and full of flavor. The sweet and tangy sauce pairs perfectly with the rich taste of salmon. It’s a great choice for a weeknight dinner or a special occasion.

To prepare, you will need a few simple ingredients. The salmon cooks quickly, making it a perfect meal when you’re short on time. You can serve it with a fresh salad or some roasted vegetables for a complete meal.

Ingredients

• 4 salmon fillets (about 4 oz each)
• 4 teaspoons Dijon mustard
• 2 teaspoons honey
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the mustard, honey, and olive oil.
3. Place the salmon fillets on a baking sheet.
4. Brush the honey mustard mixture over the salmon.
5. Season with salt and pepper.
6. Bake for 12-15 minutes or until the salmon is cooked through.

7) Chicken Piccata with Lemon Sauce

Chicken Piccata is a delicious dish that you can easily prepare at home. It features tender chicken breasts cooked in a bright and tangy lemon sauce. This recipe is a great way to enjoy the flavors of white wine and capers.

Start by pan-frying chicken until golden brown. Then, add lemon juice, white wine, and capers to create a flavorful sauce. The combination of ingredients adds a wonderful zest that enhances the chicken.

You can serve Chicken Piccata over pasta or with a side of crusty bread to soak up the sauce. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup (60g) all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup (60ml) white wine
• 1/4 cup (60ml) lemon juice
• 2 tablespoons capers
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Heat olive oil in a skillet over medium heat.
4. Cook chicken for about 5 minutes on each side until golden.
5. Remove chicken and set aside.
6. In the same skillet, add white wine, lemon juice, and capers.
7. Scrape the bottom to deglaze. Let it reduce for 2-3 minutes.
8. Stir in butter until melted.
9. Return chicken to the pan, coating it in the sauce.
10. Garnish with fresh parsley before serving.

8) Creamy White Wine Chicken

Creamy White Wine Chicken is a delicious dish that’s perfect for any occasion. You can whip it up quickly for dinner or make it for guests. This recipe combines tender chicken with a rich, creamy sauce.

Start by pan-frying the chicken until it’s golden brown. Then, add garlic and mushrooms for extra flavor. Pour in the white wine to create a lovely sauce, and finish with a splash of cream.

This dish pairs well with pasta or rice, making it a complete meal that everyone will love. Enjoy the harmony of flavors in each bite!

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 3 minced garlic cloves
• 5-6 fresh mushrooms, sliced
• 1 cup white wine
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 5-7 minutes on each side until golden and cooked through.
4. Remove chicken and set aside.
5. In the same skillet, add onion and garlic, cooking until soft.
6. Add mushrooms and cook until tender.
7. Pour in white wine and simmer for about 3 minutes.
8. Stir in heavy cream and simmer until thickened.
9. Return chicken to the skillet, coating in the sauce.
10. Serve warm, garnished with fresh herbs if desired.

9) Shrimp Puttanesca

Shrimp Puttanesca is a delicious pasta dish that blends rich flavors and textures. The combination of shrimp, olives, and capers creates a feast for your taste buds. Adding white wine enhances the sauce, making it vibrant and tasty.

To make this dish, start with fresh pasta. The noodles soak up the sauce beautifully.

Sauté garlic, shallots, and anchovy to build a deep flavor base. Then, add tomatoes and white wine for a zesty finish.

Serve your Shrimp Puttanesca with a sprinkle of parsley. Enjoy it with a chilled glass of white wine to complement the meal perfectly!

Ingredients

• 8 oz (225 g) spaghetti or linguine
• 2 tbsp olive oil
• 2 shallots, chopped
• 2 cloves garlic, minced
• 2 anchovy fillets, chopped
• 1 can (14 oz) diced tomatoes
• 1/4 cup (60 ml) white wine
• 1/4 cup (40 g) kalamata olives, chopped
• 1 tbsp capers
• 1 lb (450 g) shrimp, peeled and deveined
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook spaghetti or linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add shallots and garlic, and cook until they turn soft.
4. Stir in anchovies and cook for another minute.
5. Add tomatoes and white wine, and bring to a simmer.
6. Mix in olives and capers, and cook for a few minutes.
7. Add shrimp, and cook until they turn pink and firm.
8. Toss the pasta with the sauce and shrimp.
9. Season with salt and pepper. Garnish with parsley before serving.

10) Osso Buco with White Wine

Osso Buco is a rich Italian dish made with veal shanks. Cooking it with white wine gives it a tender, flavorful taste. This method adds depth and a bit of acidity that balances the meat’s richness.

Start by browning the veal shanks in a pot. Then, add onions, carrots, and celery for a classic soffritto.

Pour in a good amount of white wine to deglaze the pan. Let the mixture simmer until the meat is meltingly tender.

Serve your Osso Buco with a sprinkle of gremolata for a fresh kick. It pairs well with risotto or mashed potatoes.

Ingredients

• 4 veal shanks
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cups (480 ml) white wine
• 1 cup (240 ml) beef broth
• Gremolata (parsley, lemon zest, garlic)

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Brown the veal shanks in a large pot.
3. Add chopped onion, carrot, and celery.
4. Pour in the white wine and beef broth.
5. Cover and braise in the oven for 2 to 3 hours.
6. Serve with gremolata.