10+ Whole 30 Christmas Recipes to Celebrate the Season Healthily

Holiday gatherings are a special time to enjoy good food with friends and family. If you’re following the Whole30 program, you might be wondering how to celebrate without compromising your eating plan. This article will provide you with delicious Whole30 Christmas recipes that will keep your holidays healthy and festive.

As you prepare for your celebrations, you can create tasty dishes that everyone will love. These recipes will help you stay on track with your goals while providing a satisfying holiday dining experience.

Get ready to impress your guests with meals that are both wholesome and flavorful!

1) Whole30 Cranberry Sauce

Making Whole30 cranberry sauce is simple and adds a delicious touch to your holiday meals. You can enjoy a fresh, tangy sauce without any added sugars.

This recipe often includes ingredients like oranges and dates for natural sweetness. You can also try a version with apples and rosemary for a different flavor twist.

Using fresh cranberries keeps the dish healthy and vibrant. Your Whole30 cranberry sauce will make a great addition to turkey, chicken, or even roasted vegetables.

Ingredients

• 12 oz fresh cranberries
• 1 orange, juiced and zested
• 1 cup dates, pitted
• 1/4 cup water
• Optional: cinnamon or rosemary

Cooking Instructions

1. Rinse the cranberries and remove any stems.
2. In a pot, combine cranberries, orange juice, zest, dates, and water.
3. Cook over medium heat until the cranberries burst, about 10 minutes.
4. Stir in spices if desired, then cool before serving.

2) Herb-Roasted Turkey Breast

Herb-roasted turkey breast is a wonderful choice for your Whole30 Christmas dinner. It’s flavorful and easy to prepare. You can enjoy this dish without the fuss of cooking a whole turkey.

To make this dish, season your turkey breast with fresh herbs like rosemary, sage, and thyme. Place it in a preheated oven at 450°F (232°C) for the first 20 minutes. Then lower the temperature to 375°F (190°C) and continue roasting until it’s cooked through.

This turkey is juicy and tender, ideal for a festive meal. Pair it with your favorite Whole30 sides for a complete holiday feast.

Ingredients

• 1 turkey breast (3-4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Rub the turkey breast with olive oil and season with herbs, salt, and pepper.
3. Roast in the oven for 20 minutes.
4. Lower the temperature to 375°F (190°C).
5. Continue roasting for 15-20 minutes until fully cooked.
6. Let it rest before slicing and serving.

3) Whole30 Stuffed Acorn Squash

Whole30 Stuffed Acorn Squash is a delicious and festive dish for your holiday table. You can fill it with savory sausage, apples, and cranberries for a delightful mix of flavors. This dish is also gluten-free, making it great for many diets.

Start by roasting the acorn squash until it’s tender. While it cooks, prepare your stuffing with ground sausage, onions, and spices. Once everything is ready, simply fill the squash halves with the stuffing mixture.

This recipe is not only tasty but also colorful, brightening up your holiday spread.

Ingredients

• 2 acorn squashes
• 1 pound ground sausage
• 1 cup diced apples
• 1/2 cup chopped cranberries
• 1/2 cup diced onion
• 1 teaspoon dried herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and remove the seeds.
3. Roast the squash halves cut-side down for about 25-30 minutes.
4. In a skillet, cook the sausage and onions over medium heat until browned.
5. Stir in the apples and cranberries, cooking for another 5 minutes.
6. Fill the roasted squashes with the sausage mixture.
7. Bake for an additional 10-15 minutes before serving.

4) Garlic Mashed Cauliflower

Garlic mashed cauliflower is a fantastic Whole30 side dish that feels rich and creamy. This dish is a perfect alternative to traditional mashed potatoes. You’ll love the comforting flavors of garlic and the buttery texture.

To make this dish, start by steaming or boiling your cauliflower until it’s tender. Then, blend it with roasted garlic for an extra depth of flavor. You can season it with salt and pepper to taste.

This recipe is also versatile. You can add herbs like chives or parsley for a fresh touch. Enjoy it alongside your holiday main dishes or any meal throughout the year.

Ingredients

• 1 head of cauliflower
• 3-4 cloves of roasted garlic
• Salt, to taste
• Pepper, to taste
• Olive oil or ghee (optional)

Cooking Instructions

1. Cut the cauliflower into florets.
2. Steam or boil it until tender (about 10-12 minutes).
3. Drain excess water.
4. Blend the cauliflower with roasted garlic until smooth.
5. Season with salt and pepper.
6. Drizzle with olive oil or ghee if desired.

5) Whole30 Green Bean Casserole

This Whole30 Green Bean Casserole is a delicious twist on a classic dish. It features tender green beans, rich mushroom sauce, and a satisfying crunch on top.

You can enjoy this dish during the holidays or as a tasty side for any meal. It’s creamy, comforting, and perfect for family gatherings.

Ingredients:

• 1 pound fresh green beans
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cups coconut milk
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup fried onions (Whole30 compliant)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes, then drain.
3. In a pan, sauté onion and mushrooms until soft.
4. Stir in coconut milk, garlic powder, salt, and pepper.
5. Add green beans and blend well.
6. Transfer to a baking dish and top with fried onions.
7. Bake for 25 minutes. Enjoy!

6) Walnut and Apple Stuffed Pork Tenderloin

This walnut and apple stuffed pork tenderloin is a flavorful choice for your Whole30 Christmas meal. The sweetness of apples blends well with the crunch of walnuts, creating a delicious filling.

First, you’ll want to prepare your tenderloin. Trim any excess fat and make a lengthwise cut, being careful not to slice through completely.

Next, mix diced apples, walnuts, and your favorite herbs in a bowl. Spread this mixture onto the tenderloin, then roll it up tightly and secure it with kitchen twine.

Sear the stuffed tenderloin in a pan and then roast it in the oven at 400°F (200°C) until it reaches an internal temperature of 145°F (63°C). Let it rest before slicing for the best presentation.

Ingredients:

• Pork tenderloin
• Diced apples
• Chopped walnuts
• Olive oil
• Fresh herbs (like thyme or rosemary)
• Salt and pepper

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim and slash the pork tenderloin.
3. Mix apples, walnuts, and herbs in a bowl.
4. Spread the mixture on the tenderloin.
5. Roll and secure the tenderloin.
6. Sear in a pan until browned.
7. Roast in the oven until cooked through.
8. Let it rest before slicing.

7) Whole30 Sweet Potato Casserole

Whole30 Sweet Potato Casserole is a delicious dish perfect for your holiday table. This casserole is creamy and topped with a crunchy pecan mixture. It feels festive and satisfying without any added sugars or sweeteners.

You can enjoy the natural sweetness of sweet potatoes, enhanced by the warmth of cinnamon. This dish is also a great way to include nutritious ingredients in your meal.

To make it, you will need a few simple ingredients and some easy steps to prepare it.

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup chopped pecans
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil or bake sweet potatoes until soft.
3. Mash sweet potatoes and mix in vanilla, salt, and cinnamon.
4. Transfer to a baking dish.
5. Mix chopped pecans with a little cinnamon and sprinkle on top.
6. Bake for 25-30 minutes until heated through.

8) Holiday Roasted Vegetables

Holiday roasted vegetables are a delicious and healthy addition to your Christmas table. You can mix your favorite veggies, like Brussels sprouts, carrots, and sweet potatoes. This dish is both colorful and flavorful.

To keep it Simple, toss the vegetables with olive oil, salt, and pepper. Add a hint of balsamic vinegar for extra flavor. Roasting brings out their natural sweetness, making them a hit with everyone.

Roast the veggies at 425°F (220°C) for about 25-30 minutes until they are tender and slightly browned. This method highlights their taste without needing a lot of ingredients.

Ingredients

• Brussels sprouts
• Carrots
• Sweet potatoes
• Olive oil
• Salt
• Pepper
• Balsamic vinegar (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Chop the vegetables into bite-sized pieces.
3. In a bowl, toss them with olive oil, salt, and pepper.
4. Spread the veggies on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through.

9) Almond Butter Cookies

Almond butter cookies are a delicious treat that fits perfectly into your Whole30 plans. They are easy to make and require just a few simple ingredients. These cookies are soft and chewy with a rich almond flavor.

To make these cookies, you need almond butter, an egg, and a sweetener like raw sugar. They are gluten-free and free from grains, making them a great choice for your Whole30 diet.

Ingredients

• 1 cup almond butter
• 1 egg
• ½ cup raw sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond butter, egg, and sugar until smooth.
3. Scoop the dough onto a baking sheet.
4. Bake for 10-12 minutes until golden.
5. Let cool before enjoying your cookies!

10) Balsamic Brussels Sprouts

Balsamic Brussels sprouts are a delicious choice for your Whole30 Christmas dinner. They are easy to make and full of flavor, making them a hit with everyone.

To prepare them, start with fresh Brussels sprouts. Roasting them brings out their natural sweetness. Then, the balsamic glaze adds a tangy touch that will enhance their taste.

You can also add bacon for extra flavor. This makes a great holiday side dish that pairs well with many main courses.

Ingredients

• 2 cups Brussels sprouts, halved
• 2 tablespoons avocado oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Optional: 4 slices cooked bacon, chopped

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss Brussels sprouts with avocado oil, balsamic vinegar, salt, and pepper.
3. Spread sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, until crispy and golden.
5. If you’re using bacon, add it after roasting and mix well.