10+ Whole 30 Thanksgiving Recipes for a Healthy Holiday Feast

Thanksgiving is a time for family, friends, and delicious food. If you’re following the Whole30 program or just looking for healthier options, you might wonder what recipes can fit your holiday feast. This article will provide you with a variety of Whole30 Thanksgiving recipes that are tasty and satisfying.

With many traditional favorites, you can enjoy a festive meal without straying from your goals. You will discover creative and flavorful dishes that everyone at the table will love, whether you are hosting or bringing a dish to share.

Get ready to celebrate Thanksgiving with wholesome ingredients that don’t sacrifice taste.

1) Bacon-Wrapped Turkey

Bacon-wrapped turkey is a delicious way to enjoy your holiday feast. The crispy bacon adds flavor and keeps the turkey juicy. It’s perfect for a Whole30 Thanksgiving.

To make this dish, start with a boneless turkey breast. Wrap it in strips of bacon and secure them with toothpicks. This helps the bacon stay in place as it cooks.

You can roast the turkey at 425°F (220°C) for about 40 minutes. Then, lower the temperature to 325°F (160°C) until the internal temperature reaches 165°F (75°C). Let it rest before slicing.

Ingredients

• 3.5 lb boneless turkey breast
• 1 lb thick-cut bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wrap the turkey breast with bacon strips.
3. Season with salt and pepper.
4. Roast for 40 minutes.
5. Reduce temperature to 325°F (160°C) and cook until it reaches 165°F (75°C).
6. Let it rest before slicing.

2) Grain-Free Homestyle Stuffing

Grain-free homestyle stuffing is a perfect side for your Whole30 Thanksgiving. You can enjoy the warm, comforting flavors without any grains. This recipe features savory vegetables and herbs mixed with a delicious base.

You can make this stuffing with ingredients like sweet potatoes, mushrooms, and fresh herbs. The sweet potatoes add a nice texture and natural sweetness to balance the dish.

For a protein boost, consider adding ground pork or sausage. This ingredient enhances flavor and makes your stuffing more filling.

Ingredients

• 2 lbs ground pork
• 4 stalks of celery, diced
• 1 medium yellow onion, diced
• 1 cup mushrooms, diced
• 2 cups sweet potatoes, cubed
• Fresh herbs (thyme, sage, parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground pork over medium heat.
3. Add celery, onion, and mushrooms. Cook until softened.
4. Stir in sweet potatoes and herbs. Season with salt and pepper.
5. Transfer to a baking dish and bake for 30 minutes. Enjoy!

3) Paleo Dinner Rolls

Paleo dinner rolls are a great side for your Whole30 Thanksgiving meal. They are soft and delicious, making them perfect for any gathering. You can enjoy them without worrying about grains or dairy.

These rolls are often made with ingredients like almond flour or tapioca flour. You only need a few simple items to whip them up. They pair well with all your favorite dishes.

Ingredients

• 2 cups almond flour or tapioca flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup honey (optional)
• 3 eggs
• 1/4 cup water
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond or tapioca flour, coconut flour, baking powder, and salt.
3. Add honey if using, then mix in the eggs, water, and olive oil.
4. Stir until you have a soft dough.
5. Shape into small rolls and place on a baking sheet.
6. Bake for 15-20 minutes until golden. Enjoy!

4) Kale and Persimmon Salad with Lemon Vinaigrette

This vibrant salad combines fresh kale and sweet persimmons for a delightful dish. The bright lemon vinaigrette adds a zing that makes the flavors pop.

Start by massaging the kale until it becomes tender. This helps to break down the leaves and makes them easier to eat.

Chop the persimmons into bite-sized pieces and toss them with the kale. You can also add nuts, like almonds or walnuts, for a crunchy texture.

Drizzle the lemon vinaigrette on top before serving. This salad is not only healthy but also a beautiful addition to your Thanksgiving table.

Ingredients

• 1 bunch of kale
• 1 large persimmon
• 1/3 cup toasted almonds or walnuts
• 1/4 cup dried cranberries (optional)
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Remove stems from the kale and chop the leaves.
2. Massage the kale with a pinch of salt until tender.
3. Dice the persimmon into pieces.
4. In a bowl, mix olive oil, lemon juice, salt, and pepper to make the vinaigrette.
5. Toss the kale, persimmons, nuts, and cranberries together.
6. Drizzle with the lemon vinaigrette before serving.

5) Cumin-Roasted Carrots

Cumin-roasted carrots are a delicious addition to your Whole30 Thanksgiving table. They are simple to make and pack a great flavor punch.

Start by peeling and cutting large carrots into 1-inch pieces. Toss them with olive oil, salt, and ground cumin before roasting. You can also add a bit of cinnamon for extra warmth.

Roast the carrots at 400°F (200°C) for about 20-25 minutes. They should be tender and slightly caramelized.

These cumin-roasted carrots are not just tasty, but they also bring a vibrant color to your meal.

Ingredients

• 2 bunches large carrots
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon ground cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cut carrots into 1-inch pieces.
3. Toss carrots with olive oil, salt, cumin, and optional cinnamon.
4. Spread on a baking sheet.
5. Roast for 20-25 minutes, until tender. Enjoy!

6) Lemon-Maple Kale Salad with Dates & Almonds

This Lemon-Maple Kale Salad is a fresh and nutritious addition to your Thanksgiving table. The combination of kale, sweet dates, and almonds brings great flavor and texture.

To make this salad, start by finely chopping a large bunch of kale. The lemon juice and maple syrup add a bright and sweet touch. You can skip the syrup if you prefer a Whole30 option.

Mix in some chopped dates for natural sweetness and slivered almonds for crunch. This salad is not only delicious but also packed with healthy nutrients.

Ingredients

• 1 large bunch of kale, stems removed and leaves chopped
• Juice of 1/2 lemon
• 1 teaspoon maple syrup (optional for Whole30)
• 1 clove garlic, minced
• 1/2 cup chopped dates
• 1/4 cup slivered almonds

Cooking Instructions

1. Remove the stems from the kale and chop the leaves finely.
2. In a large bowl, mix the kale with lemon juice and maple syrup.
3. Add minced garlic, chopped dates, and slivered almonds.
4. Toss everything together well.
5. Serve immediately or let it sit for more flavor.

7) Balsamic-Grilled Butternut Squash

Balsamic-Grilled Butternut Squash is a delightful side dish for Thanksgiving. The sweet and tangy flavors make it a perfect match for your holiday meal. Plus, it’s simple to prepare.

To start, you will need to cut and marinate the butternut squash. You can even do this 1-2 days ahead to save time. When you’re ready, just grill the squash until it’s tender and caramelized.

The balsamic vinegar adds a wonderful depth, while the grill gives it a nice smoky flavor. Serve it warm to enjoy the best taste.

Ingredients

• 1 butternut squash (about 3 pounds)
• 1 tablespoon coconut oil, melted
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Peel and cube the butternut squash.
3. In a bowl, mix the squash with coconut oil, balsamic vinegar, thyme, salt, and pepper.
4. Let it marinate for at least 30 minutes.
5. Place the squash on the grill and cook for about 15-20 minutes. Turn occasionally until tender.

8) Roasted Brussels Sprouts with Ghee

Roasted Brussels sprouts with ghee make a tasty side dish for your Whole30 Thanksgiving. Their crispy texture and rich flavor are sure to impress your guests.

To start, preheat your oven to 425°F (220°C). Trim the ends of your Brussels sprouts and cut them in half. Toss them in melted ghee along with salt and pepper for seasoning.

Spread the sprouts out on a baking sheet in a single layer. Roast them for about 20-25 minutes, or until they are golden brown and crispy. You can also stir them halfway through for even cooking.

Enjoy these delicious sprouts as a healthy addition to your Thanksgiving table!

Ingredients

• 1 pound Brussels sprouts, halved
• 1 ½ tablespoons melted ghee
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts.
3. Toss with melted ghee, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 20-25 minutes, stirring halfway.

9) Spiced Sweet Potato Casserole

This Spiced Sweet Potato Casserole is a delightful addition to your Whole30 Thanksgiving table. It features creamy sweet potatoes mixed with warm spices for a tasty side.

You can create a crunchy topping with pecans and spices. This adds texture and flavor to every bite.

To prepare, simply boil the sweet potatoes until tender and then mash them. Mix in vanilla, cinnamon, and a touch of nutmeg for extra warmth.

For the topping, combine chopped pecans with coconut flour and spices. Bake until bubbly and golden.

Ingredients

• 3 large sweet potatoes
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 1 cup chopped pecans
• ½ cup coconut flour
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the sweet potatoes until tender, then mash.
3. Stir in cinnamon, nutmeg, vanilla, and salt.
4. In a bowl, mix chopped pecans and coconut flour.
5. Spread sweet potato mixture in a baking dish and top with pecan mix.
6. Bake for 25-30 minutes until golden. Enjoy!

10) Apple and Sausage Stuffing

Apple and sausage stuffing is a delicious addition to your Whole30 Thanksgiving feast. The sweet and savory flavors blend perfectly, offering a comforting side dish. You will love how the tender apples complement the hearty sausage.

Start by selecting your favorite sausage. It’s great to use a mild or sweet variety for added flavor. Combine this with diced apples for a delightful mix.

For this recipe, you will need a few simple ingredients. This stuffing pairs well with turkey, giving your meal a festive touch.

Ingredients

• 1 pound sausage (pork or turkey)
• 2 cups diced apples
• 1 onion, chopped
• 2 cups celery, chopped
• 1 teaspoon thyme
• Salt and pepper to taste
• 4 cups compliant bread cubes
• Chicken broth, as needed

Cooking Instructions

1. Cook the sausage in a large skillet over medium heat until browned.

2. Add onion and celery, then cook until soft.

3. Stir in apples, thyme, salt, and pepper. Cook for another 3 minutes.

4. Mix in bread cubes and enough chicken broth to moisten.

5. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 30 minutes.