10+ Whole30 Holiday Recipes to Celebrate with Flavor

The holiday season is almost here, and many people want to enjoy festive meals while sticking to their health goals. Whole30 holiday recipes offer delicious options that fit into your dietary plan. With these recipes, you can celebrate without compromising your health. They highlight seasonal ingredients and provide a variety of flavors and textures that everyone will enjoy.

Embracing the Whole30 program during the holidays might seem challenging, but it can also be a fun opportunity to get creative in the kitchen. You can prepare meals that are both satisfying and compliant, ensuring that you and your loved ones can enjoy flavorful dishes together.

1) Roasted Herb Chicken Breast

Roasted herb chicken breast makes a great Whole30 holiday meal. It’s simple to prepare and packed with flavor. You can impress your guests with juicy, tender chicken that fits your dietary needs.

To start, you’ll need fresh herbs like rosemary and thyme. These herbs add a lovely aroma and taste to your chicken. Use olive oil to help the herbs stick and create a delicious crust.

Bake the chicken at 400°F (200°C) for about 25-30 minutes. Make sure it reaches an internal temperature of 165°F (74°C). This method keeps the chicken moist and full of flavor.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Rub chicken breasts with olive oil.
3. Sprinkle rosemary, thyme, salt, and pepper on top.
4. Place chicken in a baking dish.
5. Bake for 25-30 minutes, until the chicken reaches 165°F (74°C).

2) Cranberry-Apple Holiday Relish

This Cranberry-Apple Holiday Relish is a delicious addition to your Whole30 feast. It’s fresh, fruity, and packed with flavor. You will love how easy it is to make!

Start by combining fresh cranberries and chopped apples in a saucepan. Add a bit of water and natural sweeteners like honey.

Simmer the mixture on low heat for about 10 minutes. Stir occasionally until the cranberries burst and the apples soften. The colors and flavors blend beautifully.

You can enjoy this relish with your holiday meals or as a snack. It brings a lovely tartness and sweetness to the table.

Ingredients

• 1 (12 oz) bag fresh cranberries
• 1 large apple, peeled and chopped
• 1/2 cup water
• 1/4 cup honey (or maple syrup for a Whole30 option)

Cooking Instructions

1. Mix cranberries, apple, and water in a saucepan.
2. Add honey and stir well.
3. Cover and simmer on low heat for 10 minutes.
4. Stir occasionally until cranberries burst. Enjoy!

3) Garlic Mashed Cauliflower

Garlic mashed cauliflower is a delicious and creamy alternative to traditional mashed potatoes. It’s perfect for a Whole30 holiday meal. This dish is low in carbs and packed with flavor.

To make it, start by steaming cauliflower until it’s tender. You can also roast it for a richer flavor.

Add sautéed garlic, salt, and pepper to the cauliflower. Blend everything until smooth, giving it a texture that’s very similar to mashed potatoes.

You can also add ghee or almond milk for extra creaminess. This dish pairs well with any holiday main course.

Ingredients

• 1 head of cauliflower
• 2-3 cloves of garlic
• Salt, to taste
• Pepper, to taste
• Ghee or almond milk (optional)

Cooking Instructions

1. Cut the cauliflower into florets.
2. Steam or roast cauliflower until tender.
3. Sauté garlic until fragrant.
4. Combine cauliflower, sautéed garlic, salt, and pepper in a blender.
5. Blend until smooth. Add ghee or almond milk if desired.

4) Whole30 Stuffed Bell Peppers

Whole30 Stuffed Bell Peppers are a delicious way to enjoy a hearty meal while sticking to your dietary goals. These peppers are packed with flavor and healthy ingredients.

You can use ground turkey, crushed tomatoes, and cauliflower rice as the base. Adding spices and veggies will make them even tastier.

The best part is they are gluten-free, dairy-free, and full of nutrients. They make a great dinner option for any occasion.

Ingredients

• 4 bell peppers
• 1 pound ground turkey
• 1 cup cauliflower rice
• 1 can crushed tomatoes
• 1 cup chopped mushrooms
• Your favorite spices (like cumin and chili powder)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a pan, cook the ground turkey until browned.
4. Mix in cauliflower rice, crushed tomatoes, mushrooms, and spices.
5. Stuff the mixture into the peppers.
6. Place them in a baking dish and cover with foil.
7. Bake for 25-30 minutes. Enjoy your meal!

5) Zucchini Noodles with Pesto

Zucchini noodles, or zoodles, are a great option for a Whole30 meal. They are light, healthy, and pair perfectly with pesto.

You can make a quick and tasty pesto using fresh basil, garlic, lemon juice, and nuts. Mix this sauce with the zoodles for a refreshing dish.

Cook the zoodles lightly in a pan to keep them crunchy. Toss them with the pesto and enjoy a delicious meal that feels comforting and festive.

Ingredients

• 4 medium zucchinis
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. Spiralize the zucchinis into noodles.
2. In a food processor, combine basil, garlic, nuts, and lemon juice.
3. Blend while slowly adding the olive oil until smooth.
4. Heat a pan over medium heat. Cook zoodles for 2-3 minutes.
5. Toss zoodles with pesto and season with salt. Serve warm.

6) Balsamic Glazed Brussel Sprouts

Balsamic glazed Brussels sprouts make a tasty side dish for your holiday meals. They are simple to prepare and have a wonderful balance of flavors.

Start by trimming and halving fresh Brussels sprouts. Toss them in avocado oil and sprinkle with salt. Then, roast them in the oven at 400°F (200°C) until they’re golden and crispy.

Add balsamic vinegar toward the end of roasting. This will give them a delicious glaze. For extra flavor, you can mix in some cooked bacon or nuts.

Ingredients

• 2 cups Brussels sprouts, halved
• 2 tablespoons avocado oil
• 2 tablespoons balsamic vinegar
• Salt, to taste
• Optional: cooked bacon or nuts

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. Toss the sprouts with avocado oil and salt.
4. Spread them on a baking sheet.
5. Roast for 20-25 minutes, stirring halfway.
6. Drizzle with balsamic vinegar in the last 5 minutes.
7. Add bacon or nuts if desired.
8. Serve warm and enjoy!

7) Butternut Squash Soup

Butternut squash soup is a warm and comforting dish perfect for the holidays. It’s creamy, flavorful, and easy to make. Plus, it fits perfectly into your Whole30 meal plan.

You’ll love how simple it is. Just roast the squash, blend it with some spices, and enjoy! This soup is also gluten-free and dairy-free.

You can enhance the flavor by adding ingredients like apples or bacon. Both give a nice balance of sweet and savory in every spoonful.

Ingredients

• 1 large butternut squash
• 1 onion, chopped
• 2 apples, peeled and diced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: bacon bits for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half and remove the seeds.
3. Place squash on a baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast for about 30-40 minutes, until tender.
5. In a pot, sauté onions until soft.
6. Add diced apples and vegetable broth, then bring to a boil.
7. Scoop the flesh from the squash and add it to the pot.
8. Blend until smooth and serve hot. Enjoy!

8) Almond-Crusted Cod

Almond-crusted cod is a delicious and healthy option for your Whole30 holiday meal. The crispy almond topping adds great texture and flavor to the fish. You’ll love how simple it is to prepare!

To make this dish, you can use fresh or frozen cod fillets. The almonds create a crunchy crust, while lemon zest adds a refreshing touch. This recipe is perfect for busy weeknights or festive occasions.

Ingredients

• 4 cod fillets
• 1 cup slivered almonds
• 1/2 cup panko breadcrumbs (check Whole30 compliance)
• 1 lemon (zest and juice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the almonds, breadcrumbs, lemon zest, salt, and pepper.
3. Coat each cod fillet with the almond mixture.
4. Place the crusted fillets on a baking sheet.
5. Bake for 15 minutes or until the fish is cooked through.

9) Sweet Potato Casserole

Sweet potato casserole is a classic holiday dish. It’s creamy, comforting, and perfect for your Whole30 table. You can enjoy it without added sugars, making it a great choice for friends and family.

For a delicious twist, try a topping made with pecans and coconut. The crunch adds a nice contrast to the soft sweet potatoes. You can also use spices like cinnamon for extra flavor.

Your guests will love this healthy option. It fits perfectly with the festive spirit while keeping your meal wholesome.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup coconut milk
• 2 tablespoons avocado oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup chopped pecans
• 1/4 cup dates, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes in a bowl and mix in coconut milk, avocado oil, vanilla, and cinnamon.
3. Spread the mixture in a baking dish.
4. Top with pecans and chopped dates.
5. Bake for 25-30 minutes or until heated through. Enjoy!

10) Fruit-Infused Sparkling Water

Fruit-infused sparkling water is a great way to stay refreshed. It’s easy to make and adds flavor without extra calories. You can mix different fruits to create your favorite blend.

You can use cucumbers, strawberries, or even blueberries. Just mix these with sparkling water for a fun drink. Let it chill for a while to let the flavors mix.

This drink is perfect for gatherings or just enjoying on a sunny day. It looks beautiful in a glass, making it a great addition to your holiday table.

Ingredients

• Sparkling water (64 oz / 1.9 L)
• 1/2 seedless watermelon
• 2 apples
• 1/2 cup blueberries
• 1 cup strawberries
• Fresh lemon juice

Cooking Instructions

1. Slice the watermelon and apples.
2. In a large pitcher, combine the fruit and sparkling water.
3. Add a splash of lemon juice.
4. Stir gently. Then, let it chill in the fridge for an hour.
5. Serve over ice and enjoy!