10+ Winter Sourdough Recipes to Warm Your Home

10+ Winter Sourdough Recipes to Warm Your Home

ByCook Fanatic Team Reading Time: 9 minutes

Winter brings a unique charm that calls for warm, comforting meals. As the temperature drops, you may crave the delicious taste and aroma of freshly baked sourdough bread. Creating winter sourdough recipes is a rewarding way to enjoy seasonal flavors and cozy up during the colder months.

A cozy kitchen with a rustic wooden table, a warm loaf of sourdough bread, a jar of homemade jam, and a steaming cup of tea. Outside, snow falls gently

These recipes can include everything from hearty bread bowls to warming stews, perfect for enjoying with family and friends. You can experiment with different ingredients to enhance the flavors, making your winter cooking even more special.

1) Sourdough Bread Bowls with Soup

A rustic wooden table set with sourdough bread bowls filled with steaming soup, surrounded by winter foliage and warm candlelight

Sourdough bread bowls make a wonderful addition to your winter meals. You can fill them with your favorite soup for a cozy dish. The crispy crust and soft inside create a perfect pairing with warm, hearty soups.

To make these bowls, start with a basic sourdough recipe. Once your dough is ready, shape it into round bowls. After baking, carefully remove the center to create a hollow space for your soup.

These bread bowls work great with many soups like creamy broccoli or classic chicken noodle. The options are endless!

Ingredients

  • 2 cups (240g) bread flour
  • 1 cup (240ml) water
  • 1/2 cup (113g) sourdough starter
  • 1 teaspoon (5g) salt

Cooking Instructions

  1. Mix all ingredients until a dough forms.
  2. Knead the dough for about 10 minutes until smooth.
  3. Let it rise for 4-6 hours, until doubled in size.
  4. Shape into bowls and bake at 400°F (200°C) for 20-25 minutes.
  5. Remove the center to create a bowl and fill with soup. Enjoy!

2) Beef Stew with Sourdough Herb Dumplings

A steaming pot of beef stew with sourdough herb dumplings, surrounded by snow-covered trees on a winter day

Beef stew with sourdough herb dumplings is a cozy dish perfect for winter. The rich flavors of tender beef and hearty vegetables combine nicely with the fluffy dumplings. This meal warms you up and fills your home with a delicious aroma.

You can make it with leftover roast beef or fresh cuts. Adding sourdough starter to the dumplings gives them a unique taste and texture. This dish is comforting and great for a family gathering.

Ingredients

  • 1 lb (450 g) beef, cut into chunks
  • 3 cups (720 ml) beef broth
  • 2 cups (300 g) mixed vegetables (carrots, potatoes, peas)
  • 1 cup (240 g) sourdough starter
  • 1 cup (125 g) all-purpose flour
  • 1 tsp (5 g) baking powder
  • 1 tsp (5 g) dried herbs (thyme, oregano)

Cooking Instructions

  1. In a large pot, brown the beef chunks over medium heat.
  2. Add the beef broth and vegetables. Simmer until the beef is tender, about 1 hour.
  3. In a bowl, mix the sourdough starter, flour, baking powder, and herbs.
  4. Drop spoonfuls of the dumpling mix into the simmering stew.
  5. Cover and cook for an additional 15 minutes, or until dumplings are fluffy.

3) Cinnamon Sugar Sourdough Pop Tarts

A cozy kitchen scene with snow falling outside, a rustic wooden table adorned with freshly baked cinnamon sugar sourdough pop tarts, and a steaming cup of hot cocoa

Cinnamon sugar sourdough pop tarts are a delightful treat for winter. You can enjoy them warm right out of the oven. The flakey crust combined with sweet cinnamon filling makes for a perfect snack.

To make these pop tarts, you’ll need sourdough dough, brown sugar, cinnamon, and a glaze if you like. You can also fill them with your favorite jam. Prepare to impress your friends and family!

Ingredients

  • Sourdough pie crust
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • Optional: Jam for filling
  • Egg wash (1 egg)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the sourdough pie crust and cut it into rectangles.
  3. Mix brown sugar and cinnamon in a bowl.
  4. Place a small amount of filling on half of the rectangles.
  5. Sprinkle the cinnamon mixture on top of the filling.
  6. Cover with the other rectangles and seal the edges.
  7. Brush an egg wash on top.
  8. Bake for about 30 minutes or until golden brown.

4) Sourdough Cookies for Christmas

A cozy kitchen with a rustic wooden table covered in freshly baked sourdough cookies, surrounded by festive winter decorations

Sourdough cookies make a delightful treat during the Christmas season. They are soft, chewy, and perfect for sharing with family and friends. Plus, they use sourdough starter, so you can reduce waste by using your discard.

You could try making Sourdough Sugar Cookies. These cookies are buttery and sweet, and they’re easy to decorate. Another great option is Sourdough Snowball Cookies, which are melt-in-your-mouth delicious and dusted with powdered sugar.

You can’t go wrong by adding these treats to your holiday cookie tray. Your guests will love the unique flavor that sourdough brings to classic recipes. Enjoy baking these fun and festive cookies!

Ingredients

  • 1 cup sourdough starter
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add in the sourdough starter, egg, and vanilla. Mix well.
  4. In another bowl, combine flour and baking soda.
  5. Gradually add dry ingredients to wet ingredients.
  6. Scoop dough onto baking sheets.
  7. Bake for 10-12 minutes until edges are golden.

5) Homemade Sourdough Pizza

A rustic wooden table with a freshly baked sourdough pizza surrounded by winter herbs and ingredients

Making homemade sourdough pizza is a fun way to enjoy your sourdough starter. You’ll love the crispy crust and delicious flavors that come together.

Start by mixing your sourdough starter, flour, water, and salt. Allow the dough to rise until it doubles in size. This usually takes about 4 to 6 hours.

Preheat your oven to 475°F (245°C). Divide the dough into portions and shape each one into a pizza base. Top with your favorite sauce, cheese, and toppings.

Bake each pizza for 10 to 12 minutes or until the crust is golden brown. Enjoy your warm, homemade sourdough pizza straight from the oven!

Ingredients:

  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 3/4 cup water
  • 1 teaspoon salt
  • Toppings of your choice (sauce, cheese, vegetables, meats)

Cooking Instructions:

  1. Mix the sourdough starter, flour, water, and salt.
  2. Let the dough rise for 4 to 6 hours.
  3. Preheat your oven to 475°F (245°C).
  4. Shape the dough into pizza bases.
  5. Add your desired toppings.
  6. Bake for 10 to 12 minutes.

6) Sourdough Stuffing for Holidays

A rustic wooden table set with a steaming dish of sourdough stuffing surrounded by winter greenery and festive decorations

Sourdough stuffing is a perfect side dish for holiday meals. The tangy taste of sourdough bread adds a unique flavor that pairs well with turkey or ham. You can mix in your favorite herbs and spices for extra warmth and character.

To make it even better, adding sausage or bacon gives it a savory touch. You can use fresh ingredients like onions and celery for added crunch.

The crunchiness of the bread and the savory filling create a delightful texture in every bite. This dish will surely impress your family and friends during the holidays.

Ingredients

  • 1 loaf of sourdough bread
  • 1 pound of sausage or bacon
  • 1 onion, diced
  • 2 stalks of celery, diced
  • 2 cups of broth
  • Fresh herbs (like thyme and parsley)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the sourdough bread into cubes and toast lightly.
  3. Cook the sausage or bacon in a pan until browned.
  4. Add the diced onion and celery; cook until soft.
  5. Combine the bread cubes, meat, and veggies in a bowl.
  6. Pour the broth over the mixture; mix well.
  7. Transfer to a baking dish and bake for 25-30 minutes.

7) Sourdough Cinnamon Rolls

A cozy kitchen with snow falling outside, a warm oven baking sourdough cinnamon rolls, a pot of steaming coffee on the counter

Sourdough cinnamon rolls are a warm and delightful treat, perfect for winter days. They have soft, fluffy layers filled with cinnamon and sugar. You can enjoy them fresh from the oven or save them for a cozy breakfast.

To make these rolls, start with your sourdough starter. The fermentation gives them a unique flavor. Roll out the dough, sprinkle with cinnamon and sugar, and tightly roll it up.

Once shaped, let them rise until puffy. Bake at 350°F (175°C) until golden brown. A cream cheese topping can add a delicious finish.

Ingredients

  • 1 cup (240 ml) sourdough starter
  • 1/2 cup (120 ml) warm milk
  • 1/2 cup (100 g) sugar
  • 1/4 cup (60 g) butter, melted
  • 2 cups (240 g) all-purpose flour
  • 1 tablespoon (15 g) cinnamon
  • 1/2 teaspoon (2 g) salt
  • 1 egg

Cooking Instructions

  1. Mix the sourdough starter and warm milk in a bowl.
  2. Add sugar, butter, flour, cinnamon, salt, and egg. Mix well.
  3. Knead the dough until smooth and elastic.
  4. Let it rise for 4-6 hours.
  5. Roll out the dough and sprinkle with sugar and cinnamon.
  6. Roll tightly and cut into pieces.
  7. Let rise again until puffy.
  8. Bake at 350°F (175°C) for 25-30 minutes.

8) Chocolate Chip Sourdough Cookies

A cozy kitchen scene with a rustic wooden table topped with a batch of freshly baked chocolate chip sourdough cookies, surrounded by winter ingredients and sourdough starter

Chocolate chip sourdough cookies are a delightful treat you can make during winter. They are soft, chewy, and full of rich flavors. Using sourdough discard adds a unique tang to the cookies that you’ll love.

Start by creaming butter and sugars together until fluffy. Then, mix in your sourdough starter, eggs, and vanilla extract. Gradually add in flour, baking powder, and baking soda. Fold in chocolate chips for a tasty finish.

Bake the cookies at 350°F (175°C) until they are golden brown. Let them cool on a wire rack before enjoying them with a glass of milk.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup sourdough starter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups chocolate chips

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugars together.
  3. Add the sourdough starter, eggs, and vanilla. Mix well.
  4. In another bowl, combine flour, baking powder, and baking soda.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden brown.
  9. Cool on a wire rack before serving.

9) Rustic Sourdough Loaf

A rustic sourdough loaf sits on a wooden table, surrounded by winter herbs and ingredients

A rustic sourdough loaf is perfect for winter baking. It’s hearty and comforting, making it great for cozy meals. You can enjoy it fresh or toasted with butter.

For this loaf, you’ll need a sourdough starter. Combine it with flour, water, and salt to create a simple dough. Let it rise until it doubles in size.

Baking in a Dutch oven helps create a nice crust. Before baking, preheat your oven to 450°F (230°C). This loaf is best enjoyed with soups or as part of a hearty sandwich.

Ingredients

  • 1 cup (227g) ripe sourdough starter
  • 1 ½ cups (340g) lukewarm water
  • 2 ½ cups (300g) all-purpose flour
  • 1 to 2 teaspoons instant yeast
  • 2 ½ teaspoons (15g) table salt

Cooking Instructions

  1. Mix the starter, water, and flour in a bowl.
  2. Add yeast and salt, then knead lightly.
  3. Let the dough rise for 4-6 hours.
  4. Shape the loaf and let it rise again for 1-2 hours.
  5. Preheat the oven to 450°F (230°C).
  6. Bake for 30-40 minutes in a covered Dutch oven.

10) Sourdough Pancakes

A cozy kitchen with a steaming stack of sourdough pancakes topped with syrup and berries, surrounded by snowy window views

Sourdough pancakes are a delightful way to use up any leftover starter. They are fluffy and have a great flavor. Perfect for a cozy winter breakfast!

You can easily whip up the batter in one bowl. If you prefer, make it the night before and let it sit. This will enhance the taste even more.

These pancakes are simple to cook. Just pour the batter onto a hot griddle and flip when bubbles form. Serve with maple syrup, fruit, or anything you love!

Ingredients

  • 1 cup sourdough starter
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cooking Instructions

  1. In a mixing bowl, combine sourdough starter, milk, egg, and melted butter.
  2. Stir in sugar. Then, add flour, baking soda, and salt.
  3. Mix until just combined.
  4. Heat a griddle to 375°F (190°C).
  5. Pour batter onto the griddle and cook until bubbles appear.
  6. Flip and cook until golden brown. Serve warm.

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