10+ With Buttermilk Recipes for Delicious Baking and Cooking

Buttermilk is a versatile ingredient that can enhance the flavor and texture of a wide range of dishes. You can use buttermilk in both sweet and savory recipes, making it a great addition to your cooking repertoire. Whether you have some leftover buttermilk or want to explore new recipes, there are many options to enjoy this creamy ingredient.

From pancakes and muffins to dressings and marinades, buttermilk can elevate your meals. It not only adds a rich taste but also helps create moist and tender results in baked goods.

Embrace the possibilities of buttermilk recipes to delight your family and friends with delicious meals.

1) Fluffy Buttermilk Pancakes

Making fluffy buttermilk pancakes is simple and fun. You will love how quick they come together. The buttermilk adds a nice tang and helps the pancakes rise.

Start by mixing your dry ingredients, like flour, baking powder, and a pinch of salt. In another bowl, whisk together the buttermilk, eggs, and melted butter.

Combine both mixtures gently.

Heat your skillet over medium heat, around 350°F (175°C). Pour in the batter and cook until bubbles form on the surface. Flip and cook until golden brown.

These pancakes are perfect with syrup, fruit, or whipped cream. Enjoy your delicious breakfast!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 2 cups buttermilk
• 2 large eggs
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, combine flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk buttermilk, eggs, and melted butter.
3. Mix the wet ingredients into the dry ingredients until just combined.
4. Heat a skillet to 350°F (175°C).
5. Pour batter onto the skillet.
6. Cook until bubbles appear, then flip.
7. Cook until golden brown and serve.

2) Southern Buttermilk Biscuits

Southern buttermilk biscuits are a classic recipe that brings comfort to any meal. They are fluffy and flaky, perfect for breakfast or as a side with dinner.

To make these biscuits, you’ll need basic ingredients you likely have at home. The buttermilk provides a nice tang and helps the biscuits rise beautifully in the oven.

Bake them at 425°F (220°C) until golden brown, and enjoy them warm with butter or jam.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Add the cold butter and mix until crumbly.
4. Stir in buttermilk until just combined.
5. Turn the dough onto a floured surface and pat it down.
6. Cut into biscuits and place on a baking sheet.
7. Bake for 10-12 minutes until golden.

3) Classic Buttermilk Fried Chicken

Classic buttermilk fried chicken is a favorite for many. The buttermilk marinade makes the chicken tender and flavorful.

To start, you’ll brine the chicken in a mixture of buttermilk, spices, and hot sauce, if you like some heat. After a soak, the chicken gets dredged in seasoned flour for a crispy crust.

Fry the chicken in hot oil at 350°F (175°C) until golden brown. This will take about 15 to 20 minutes, depending on the size of your pieces.

Let it rest on a paper towel to absorb excess oil. Enjoy your delicious, homemade fried chicken!

Ingredients

• 3 cups buttermilk
• 1 tablespoon hot sauce (optional)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 pounds chicken pieces
• 2 cups flour
• Oil for frying

Cooking Instructions

1. In a bowl, mix buttermilk, hot sauce, salt, pepper, and garlic powder.
2. Submerge chicken pieces in the buttermilk mixture. Refrigerate for at least 2 hours or overnight.
3. In a separate bowl, add flour and season with salt and pepper.
4. Heat oil in a deep frying pan to 350°F (175°C).
5. Dredge chicken pieces in flour mixture.
6. Fry chicken until golden brown, about 15 to 20 minutes.
7. Drain on paper towels and serve hot.

4) Buttermilk Ranch Dressing

Making buttermilk ranch dressing at home is easy and rewarding. This creamy dressing is perfect for salads, dipping veggies, or drizzling over wings. You will love how fresh it tastes!

To start, mix together 1 cup of mayonnaise and 1 cup of buttermilk in a bowl. Add in a tablespoon of dried parsley, a teaspoon of garlic powder, a teaspoon of salt, and half a teaspoon of onion powder. Stir until everything is combined.

Adjust the seasonings based on your taste. You can even add fresh herbs for extra flavor. Store it in the fridge for a few hours to let the flavors meld together. Enjoy your homemade ranch!

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon onion powder

Cooking Instructions

1. In a bowl, mix mayonnaise and buttermilk.
2. Add dried parsley, garlic powder, salt, and onion powder.
3. Stir until well combined.
4. Taste and adjust seasoning if needed.
5. Chill in the fridge before serving.

5) Moist Buttermilk Cornbread

Moist buttermilk cornbread is a delightful addition to any meal. Its rich flavor pairs perfectly with chili, soups, or even barbecue. You’ll love its soft texture and slightly sweet taste.

Making it is easy and requires simple ingredients. The buttermilk adds moisture, making each bite a treat.

To prepare, start by mixing your dry and wet ingredients separately. Then combine them gently to avoid overmixing. Bake until golden brown for the best results.

Ingredients

• 1/2 cup unsalted butter, melted
• 2/3 cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix melted butter and sugar.
3. Add eggs and buttermilk, then mix well.
4. In another bowl, combine the dry ingredients.
5. Slowly add the dry mix to the wet ingredients.
6. Pour the batter into a greased baking dish.
7. Bake for 20-25 minutes, or until golden brown.

6) Tangy Buttermilk Coleslaw

Tangy buttermilk coleslaw is a refreshing dish that adds crunch to any meal. You will love the creamy texture and zesty flavor.

To make this coleslaw, combine shredded cabbage and carrots with a tangy dressing of buttermilk, mayonnaise, and vinegar. This combination creates a perfect balance of flavors.

You can also add sugar for a hint of sweetness and black pepper for some heat. Toss everything together until the cabbage is well coated.

This coleslaw pairs great with grilled meats or can be served as a light lunch. Enjoy the delightful crunch!

Ingredients

• 1 (16-ounce) bag coleslaw mix
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup apple cider vinegar
• 1 tablespoon granulated sugar
• Salt and black pepper to taste

Cooking Instructions

1. In a large bowl, whisk together mayonnaise, buttermilk, vinegar, and sugar.
2. Add coleslaw mix to the bowl.
3. Season with salt and black pepper.
4. Toss everything until well combined.
5. Refrigerate for at least 30 minutes before serving.

7) Buttermilk Blueberry Muffins

Buttermilk blueberry muffins are a delicious treat you can enjoy any time of day. They are soft, fluffy, and filled with juicy blueberries. The buttermilk adds a lovely flavor and keeps the muffins moist.

To make these muffins, start with flour, sugar, and baking powder. Mix in your buttermilk and a couple of eggs for a perfect batter. Fold in fresh blueberries for that burst of flavor.

You can top the muffins with some sugar before baking for a nice sparkle. Bake at 375°F (190°C) for about 20-25 minutes until golden brown.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ cup sugar
• ¼ teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• 1 cup blueberries

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, baking soda, sugar, and salt.
3. Add eggs and buttermilk, stirring until just combined.
4. Gently fold in blueberries.
5. Spoon the batter into muffin tins.
6. Top with extra sugar if desired.
7. Bake for 20-25 minutes or until golden.

8) Rich Buttermilk Chocolate Cake

You will love making this rich buttermilk chocolate cake. It’s moist and fudgy, with a glossy chocolate frosting that makes it a real treat. The buttermilk adds a unique taste that keeps the cake tender.

Gather your ingredients and get ready for a delicious baking experience. This cake is perfect for birthdays, parties, or just a sweet reward after a long day.

Ingredients

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add the eggs, buttermilk, oil, and vanilla. Mix until smooth.
5. Stir in the boiling water.
6. Pour the batter into prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Allow the cakes to cool before frosting with chocolate icing. Enjoy!

9) Crispy Buttermilk Waffles

Crispy buttermilk waffles are a delightful treat for breakfast or brunch. They have a light and airy inside with a golden, crispy outside. The tangy buttermilk adds a rich flavor, making them irresistible.

To make these waffles, you need simple ingredients from your kitchen. They come together quickly, making them perfect for busy mornings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• ½ cup melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the preheated waffle iron and cook until golden brown.
6. Serve warm with your favorite toppings. Enjoy!

10) Spicy Buttermilk Marinated Grilled Chicken

This spicy buttermilk marinated grilled chicken is a tasty twist on a classic dish. The buttermilk helps to tenderize the chicken while adding flavor. The spices bring a kick that will make your taste buds dance.

To make this dish, start by marinating your chicken overnight in the buttermilk mixture. This allows all the flavors to soak in. Grill the chicken to perfection, and you’ll have a delicious meal ready to enjoy.

Pair this chicken with your favorite sides, and you’re all set for a fantastic meal.

Ingredients

• 4 chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, whisk together the buttermilk, hot sauce, paprika, garlic powder, salt, and pepper.
2. Place the chicken in a zip-top bag and pour the marinade over it. Then, seal and refrigerate overnight.
3. Preheat your grill to medium heat (about 375°F or 190°C).
4. Remove the chicken from the marinade and grill for 6-7 minutes on each side, until it cooks through.
5. Serve warm and enjoy!