10+ With Chicken Broth Recipes to Comfort Your Soul

Cooking with chicken broth can add flavor and warmth to your meals. You can easily create comforting dishes that your whole family will enjoy with the many recipes available. Whether you’re looking for a quick weeknight dinner or a cozy meal for a chilly evening, chicken broth is a versatile ingredient that enhances many flavors.

From soups to casseroles, chicken broth can be the secret ingredient that elevates your dishes. It not only improves taste but can also make cooking faster and easier. Get ready to explore delicious recipes that highlight this tasty broth and make your cooking experience more enjoyable!

1) Classic Chicken Noodle Soup

Classic chicken noodle soup is a warm and comforting dish. It’s perfect for chilly days or when you’re feeling under the weather. The rich chicken broth makes it flavorful and satisfying.

You’ll need chicken, egg noodles, and fresh vegetables like carrots and celery. These ingredients come together to create a delicious meal that everyone will love.

Ingredients

• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• Salt and pepper to taste
• Optional herbs: thyme or parsley

Cooking Instructions

1. In a large pot, bring chicken broth to a boil.
2. Add carrots, celery, and onion. Cook for 5 minutes.
3. Stir in the chicken and egg noodles.
4. Cook for another 7-10 minutes, until noodles are tender.
5. Season with salt, pepper, and herbs. Enjoy!

2) Asian-inspired Ginger Chicken Broth

Asian-inspired ginger chicken broth is warm and comforting. It combines rich flavors that uplift your spirits. The ginger adds a lovely kick, making it perfect for chilly days or when you’re under the weather.

To make this broth, you’ll need just a few ingredients. A whole chicken provides the base, while ginger, green onions, and other fresh herbs enhance the taste. You can customize the recipe with your favorite vegetables or noodles.

This broth is simple to prepare. Let it simmer to develop deep flavors, and enjoy it hot in a bowl. It can also serve as a base for other dishes or be enjoyed on its own.

Ingredients

• 1 whole chicken
• 1 piece of ginger (about 2 inches)
• 4 green onions
• Salt to taste
• Fresh herbs (like cilantro or parsley)

Cooking Instructions

1. Place the whole chicken in a large pot.
2. Add enough water to cover the chicken.
3. Peel and slice the ginger, then add it to the pot.
4. Chop the green onions and add them.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours (about 75 minutes) at 250°F (120°C).
6. Season with salt and serve hot.

3) Hearty Chicken and Vegetable Stew

This Hearty Chicken and Vegetable Stew is warm and filling. You’ll love how the chicken and veggies come together in a tasty broth. It’s perfect for a cozy night in or a family meal.

For this stew, you will need chicken, potatoes, carrots, celery, and seasonings. Cooking everything in one pot makes it easy to clean up. The broth adds a rich flavor that pulls everything together.

Ingredients

• 1 pound (450 grams) chicken thighs, cut into pieces
• 2 cups (300 grams) potatoes, diced
• 1 cup (150 grams) carrots, sliced
• 1 cup (150 grams) celery, chopped
• 4 cups (950 ml) chicken broth
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary

Cooking Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the chicken and brown it for about 5 minutes.
3. Stir in the vegetables and cook for another 5 minutes.
4. Pour in the chicken broth and season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes until everything is tender.

4) Slow Cooker Chicken Bone Broth

Slow cooker chicken bone broth is a simple and nourishing recipe. It gives you rich flavors and plenty of nutrients. You can use leftover chicken bones for this broth.

First, gather your ingredients and add them to your slow cooker. Then, cover the bones with water and let it cook on low for about 10-12 hours. This slow cooking helps to draw out all the goodness from the bones.

When the broth is ready, strain it to remove the solids. You’ll be left with a warm, comforting broth to use in soups or stews.

Ingredients

• 1-2 pounds of chicken bones
• 2 onions, quartered
• 4 carrots, chopped
• 4 celery stalks, chopped
• 4 garlic cloves, smashed
• Water

Cooking Instructions

1. Place the chicken bones in the slow cooker.
2. Add the quartered onions, chopped carrots, chopped celery, and smashed garlic.
3. Cover the ingredients with water.
4. Cook on low for 10-12 hours.
5. Strain the broth and enjoy!

5) Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup is a delicious meal that warms you up. It’s packed with flavor and easy to make. You’ll enjoy the combination of chicken, spices, and fresh toppings.

To start, gather your ingredients. You will need chicken broth, shredded chicken, corn, black beans, and diced tomatoes. Add spices like cumin and chili powder for extra heat.

This soup is perfect for a crowd. You can top each bowl with crushed tortilla chips, fresh cilantro, and a squeeze of lime for added taste.

Ingredients

• 4 cups chicken broth
• 2 cups shredded chicken
• 1 can corn
• 1 can black beans
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Tortilla chips
• Fresh cilantro
• Lime

Cooking Instructions

1. In a large pot, heat the chicken broth.
2. Add the shredded chicken, corn, black beans, and diced tomatoes.
3. Stir in cumin and chili powder.
4. Simmer for 20 minutes.
5. Serve with tortilla chips, cilantro, and lime.

6) Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is a perfect choice for a cozy meal. It combines tender chicken with rich mushrooms in a creamy broth.

You can make this dish in about 30 minutes. It’s simple and delicious, making it ideal for chilly days. The flavors meld together beautifully for a heartwarming soup.

Ingredients

• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup cremini mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup carrots, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the mushrooms and carrots. Cook for about 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add the cooked chicken, thyme, salt, and pepper.
6. Reduce heat and stir in the heavy cream. Cook until warmed through.

7) Lemon Herb Chicken Broth

Lemon Herb Chicken Broth is a bright and flavorful option for your soups. The fresh taste of lemon combined with herbs adds a refreshing twist. You can use leftover chicken or a fresh chicken carcass for this recipe.

Start by simmering the chicken with water in a large pot. Add in diced onions, garlic, and a few sprigs of herbs like thyme and parsley. Lemon zest will bring a nice zing to your broth.

Let it cook for about an hour. Strain the broth to remove any solids, and you’ll have a delicious base ready for soups or just to sip on its own.

Ingredients

• 1 carcass from roast chicken
• 8 cups water
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lemon, zested
• Fresh herbs (thyme, parsley)
• Salt to taste

Cooking Instructions

1. Place the chicken carcass in a large pot.
2. Add water, onion, garlic, and herbs.
3. Bring to a boil, then reduce heat to simmer.
4. Cook for 1 hour.
5. Strain the broth and discard solids.
6. Adjust salt to taste.

8) Turmeric and Ginger Healing Broth

This Turmeric and Ginger Healing Broth is a warm and comforting dish. With bright flavors and health benefits, it can be a great addition to your meals.

To make this broth, you will need fresh ginger and turmeric. These ingredients add a nice spice and some warmth. You can enjoy it on its own or as a base for soups.

Simmer the broth for a few hours to let the flavors blend together. It’s a soothing way to boost your day.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons fresh ginger, minced
• 1 tablespoon fresh turmeric, minced
• 6 cups water
• Salt and black pepper to taste

Cooking Instructions

1. Heat the olive oil in a pot over medium heat (350°F / 175°C).
2. Add ginger and turmeric, and sauté for 2-3 minutes.
3. Pour in water and bring to a boil.
4. Reduce heat and simmer for 1-2 hours.
5. Season with salt and black pepper.

9) Traditional Matzo Ball Soup

Traditional matzo ball soup is a comforting dish often enjoyed during Jewish holidays, especially Passover. The soup features fluffy matzo balls made from matzo meal, eggs, and water, all simmered in savory chicken broth.

You start with a whole chicken or chicken parts for the broth. Adding vegetables like carrots, celery, and onions enriches the flavor and adds nutrition. The result is a warm and soothing bowl of soup that is perfect for family gatherings.

Ingredients

• 1 whole chicken (4-5 pounds)
• 2 medium yellow onions
• 3 medium carrots
• 3 ribs celery
• 4 cloves garlic
• Salt and pepper to taste
• Matzo meal, eggs, and water for matzo balls

Cooking Instructions

1. In a large pot, cover the chicken with water and bring to a boil.
2. Add onions, carrots, celery, and garlic.
3. Reduce heat and simmer for 1.5 to 2 hours.
4. Remove chicken and strain the broth.
5. Prepare matzo balls as per the recipe.
6. Serve matzo balls in the hot broth.

10) Quick Pho with Chicken Broth

Quick pho is a comforting dish that warms you up in no time. You can enjoy a bowl of this delicious soup in about 30 minutes. It’s a perfect recipe for busy days.

Start with a rich chicken broth, which serves as the base. Add rice noodles and tender slices of chicken for that classic feel. Fresh herbs, like basil and cilantro, give it a vibrant flavor.

Don’t forget the spices! A hint of star anise and ginger adds a warm depth. Squeeze in some lime juice for a bright finish.

Ingredients

• 4 cups chicken broth
• 8 oz rice noodles
• 1 cup cooked chicken, sliced
• 1 star anise
• 1 inch ginger, sliced
• Fresh basil and cilantro
• Lime wedges

Cooking Instructions

1. Heat the chicken broth in a pot over medium heat (about 350°F/175°C).
2. Add the star anise and ginger.
3. Simmer for 10 minutes.
4. Cook the rice noodles according to package instructions.
5. Place noodles in bowls, add chicken, and pour the broth over.
6. Top with basil, cilantro, and lime juice.
7. Enjoy!