10+ With Heavy Cream Recipes That You’ll Love

10+ With Heavy Cream Recipes That You’ll Love

ByCook Fanatic Team Reading Time: 8 minutes

Heavy cream is a versatile ingredient that can elevate many dishes, adding richness and flavor. From savory sauces to delightful desserts, you can use heavy cream in numerous recipes that will impress your family and friends. Whether you have leftover cream or just want to try something new, there are plenty of ideas to explore.

A mixing bowl with splashes of heavy cream, surrounded by ingredients like vanilla beans and fresh berries

In this article, you will discover a variety of recipes that showcase the creamy goodness of this ingredient. You will find options for everything from comforting pasta dishes to luxurious desserts. Get ready to enhance your cooking skills and enjoy delicious meals with these heavy cream recipes.

1) Creamy Garlic Pasta

A pot of creamy garlic pasta simmers on the stove, steam rising as the heavy cream blends with the savory garlic sauce

Creamy garlic pasta is a simple and tasty dish you can whip up in no time. With just a few ingredients, you can create a comforting meal that feels special.

To start, heavy cream makes the sauce rich and smooth. Fresh garlic adds a wonderful flavor that pairs perfectly with pasta.

You can use any type of pasta, but spaghetti is a great choice. Don’t forget to sprinkle some Parmesan cheese on top for extra creaminess and taste.

Ingredients

  • 1 lb spaghetti
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Olive oil

Cooking Instructions

  1. Cook the spaghetti according to package directions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and stir.
  5. Mix in Parmesan cheese, salt, and pepper.
  6. Combine with drained spaghetti and serve hot.

2) Homemade Whipped Cream

A clear glass bowl filled with fluffy white homemade whipped cream, surrounded by a metal whisk and a carton of heavy cream

Making homemade whipped cream is simple and rewarding. You only need a few ingredients to create this delicious topping.

Start with cold heavy cream. The colder the cream, the easier it is to whip. You will also need powdered sugar and vanilla extract to add sweetness and flavor.

In a mixing bowl, beat the heavy cream with a hand mixer until soft peaks form. Gradually mix in the powdered sugar and vanilla. Continue to whip until you achieve the desired thickness.

This creamy delight is perfect for desserts, drinks, or just about anything!

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Chill a mixing bowl and beaters in the freezer for about 10 minutes.
  2. Pour the heavy cream into the chilled bowl.
  3. Beat the cream on medium speed until soft peaks form.
  4. Slowly add powdered sugar and vanilla extract.
  5. Continue beating until you reach your desired consistency.

3) Marry Me Chicken

A skillet with chicken simmering in a creamy sauce, surrounded by fresh herbs and vegetables on a wooden cutting board

Marry Me Chicken is a delicious dish that features tender chicken breasts cooked in a rich, creamy sauce. The sauce is made with heavy cream, sun-dried tomatoes, and Parmesan cheese, making each bite flavorful and satisfying.

To start, you’ll sauté some garlic before adding the heavy cream and other ingredients. Let the sauce simmer until it thickens, coating the chicken beautifully. This recipe is simple and fast, perfect for a weeknight dinner.

Ingredients

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat (350°F or 180°C).
  2. Add the chicken breasts and cook until browned, about 5-7 minutes on each side.
  3. Remove chicken and set aside.
  4. In the same skillet, sauté garlic until fragrant.
  5. Stir in heavy cream, sun-dried tomatoes, and Parmesan cheese.
  6. Return chicken to the skillet, simmer for 5-10 minutes, and let the sauce thicken.
  7. Season with salt and pepper before serving.

4) Chocolate Pudding

A bowl of chocolate pudding topped with a dollop of heavy cream

Chocolate pudding is a delightful treat that is easy to make and satisfyingly creamy. Using heavy cream gives it a rich texture and flavor that everyone loves. You can whip it up in just a few minutes.

To start, you’ll need some basic ingredients. Combine them to create that smooth finish. It’s perfect for dessert or even as a special snack.

Ingredients

  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • A pinch of salt

Cooking Instructions

  1. In a saucepan, mix sugar, cocoa powder, cornstarch, and salt.
  2. Pour in the heavy cream and stir until smooth.
  3. Cook over medium heat, stirring constantly until it thickens.
  4. Remove from heat and stir in vanilla.
  5. Chill in the refrigerator before serving. Enjoy!

5) Baked Mac & Cheese with Heavy Cream

A bubbling pot of macaroni and cheese being stirred with heavy cream poured from a measuring cup

Baked mac and cheese with heavy cream is a comforting dish you will love. The heavy cream adds a rich, creamy texture that makes the cheese even more delicious.

To make this dish, start by cooking your macaroni noodles until they are al dente. Then, mix them with butter, sharp cheddar cheese, and muenster cheese for great flavor.

Pour in a cup of heavy cream to make it extra creamy. Bake it all together until it is bubbly and golden brown. This will take about 25-30 minutes at 350°F (175°C).

You’ll have a warm meal that everyone will enjoy!

Ingredients

  • 2 cups macaroni noodles
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup muenster cheese, shredded
  • 2 tablespoons butter
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook macaroni noodles according to package directions.
  3. In a bowl, mix cooked noodles with butter and cheeses.
  4. Stir in heavy cream, and season with salt and pepper.
  5. Transfer the mixture to a baking dish.
  6. Bake for 25-30 minutes until bubbly and golden brown.

6) Old-Fashioned Grits

A steaming bowl of creamy grits topped with a drizzle of heavy cream, surrounded by a rustic kitchen setting with a vintage feel

Old-fashioned grits are a delicious Southern staple. They’re creamy, comforting, and perfect as a base for many dishes. To make them, you will need coarse ground cornmeal.

Start by boiling water and adding your grits. Stir them in to prevent clumping. Lower the heat and let them simmer gently.

Adding heavy cream will give your grits a rich flavor. You can also mix in butter for extra creaminess. For a bonus, try adding cheese or spices to enhance the taste.

Ingredients

  • 1 cup coarsely ground grits
  • 4 cups water
  • 1 cup heavy cream
  • 1/4 cup butter
  • Salt to taste

Cooking Instructions

  1. In a large pot, bring 4 cups of water to a boil.
  2. Slowly add 1 cup of grits, stirring well.
  3. Reduce heat and simmer for about 20-25 minutes, stirring occasionally.
  4. Stir in 1 cup of heavy cream and 1/4 cup of butter.
  5. Add salt to taste and serve hot.

7) Chicken Stew with Cream

A bubbling pot of chicken stew with creamy sauce, surrounded by fresh vegetables and herbs on a rustic wooden table

Chicken stew with cream is a delicious dish that warms you up on chilly days. The combination of tender chicken and fresh vegetables in a creamy sauce makes it truly comforting.

Start by sautéing onions and garlic in a pot. Add marinated chicken pieces and cook until golden brown. Then, toss in diced potatoes and any vegetables you enjoy, like carrots or peas.

Stir in heavy cream and your favorite seasonings. Simmer everything together until the chicken is cooked through and the stew thickens.

This hearty meal cooks quickly and is perfect for a weeknight dinner!

Ingredients

  • 1 lb (450 g) marinated chicken, chopped
  • 2 cups (300 g) diced potatoes
  • 1 cup (150 g) chopped carrots
  • 1 cup (150 g) peas
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a pot and sauté onions and garlic until fragrant.
  2. Add the chicken and cook until golden.
  3. Stir in the potatoes and other vegetables.
  4. Pour in the heavy cream and season with salt and pepper.
  5. Simmer for 20 minutes at 350°F (180°C) until thickened.

8) Microwave Sticky Toffee Pudding

A steaming sticky toffee pudding sits next to a dollop of heavy cream, with a microwave in the background

Microwave Sticky Toffee Pudding is a quick and delightful dessert. You can enjoy it in just a few minutes using simple ingredients. This tasty treat is perfect for anyone who loves sweet, sticky flavors.

To make it, you’ll need butter, brown sugar, heavy cream, and a few pantry staples. It’s fun to prepare, and you can even serve it right from the mug.

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon heavy cream
  • 1/4 cup self-rising flour
  • 1/4 cup milk
  • Pinch of salt

Cooking Instructions

  1. In a mug, melt 1 tablespoon of butter in the microwave for 30 seconds.
  2. Stir in 2 tablespoons of brown sugar and 1 tablespoon of heavy cream.
  3. Add 1/4 cup self-rising flour and a pinch of salt, mixing well.
  4. Pour in 1/4 cup of milk and stir until smooth.
  5. Microwave the mug for 1 to 2 minutes until cooked through. Enjoy!

9) Homemade Cream of Mushroom Soup

A pot of creamy mushroom soup simmers on a stove, surrounded by fresh mushrooms, heavy cream, and other ingredients

Making your own cream of mushroom soup is simple and rewarding. You can enjoy a rich and creamy bowl in no time. This soup is perfect for a comforting meal.

Start by sautéing fresh mushrooms in butter until they’re golden brown. Then, add onions and garlic for extra flavor. Pour in heavy cream and some chicken or vegetable broth for a smooth consistency.

Season with salt, pepper, and fresh herbs like thyme. Let it simmer to blend the flavors. You can even blend it for a creamier texture if you prefer.

Ingredients

  • 1 pound (450g) fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 2 cups (500ml) heavy cream
  • 2 cups (500ml) chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh thyme for seasoning

Cooking Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add sliced mushrooms and cook until browned.
  3. Stir in onions and garlic, cooking until soft.
  4. Pour in chicken or vegetable broth and bring to a simmer.
  5. Add heavy cream and season with salt, pepper, and thyme.
  6. Simmer for 10 minutes, then blend if desired. Enjoy!

10) Scrambled Eggs with Heavy Cream

Scrambled eggs being whisked with heavy cream in a glass bowl

Scrambled eggs with heavy cream are a great way to start your day. The heavy cream makes the eggs creamy and rich. This dish is quick, easy, and delicious.

To make scrambled eggs, you need a few simple ingredients. Just remember to keep an eye on the heat. Cooking them slowly over low heat gives you the best texture.

Ingredients

  • 2 large eggs
  • 1 tablespoon heavy cream
  • 1 teaspoon unsalted butter
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, whisk the eggs and heavy cream together until well combined.

  2. Heat a nonstick skillet over low heat and add butter.

  3. Once the butter melts, pour in the egg mixture.

  4. Stir gently with a spatula, cooking for about 5 minutes, until soft and creamy.

  5. Season with salt and pepper, and enjoy!

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