10+ Won Tons Recipes You’ll Love to Make at Home

Wontons are a beloved dish in many cuisines, especially in Chinese cooking. These tasty little pockets can be filled with a variety of ingredients, making them a versatile choice for any meal. Whether you prefer them fried, boiled, or in soup, the options are endless.

In this article, you will discover a range of delicious wonton recipes that you can easily try at home. From classic pork-filled wontons to creative vegetarian versions, there’s something here to please every palate. Get ready to impress your family and friends with these delightful treats!

1) Juicy Pork and Shrimp Wontons

Juicy pork and shrimp wontons are a delightful dish that brings comfort and flavor to the table. You can enjoy them in soup or fried for a crispy texture. The combination of ground pork and minced shrimp creates a tasty filling that is hard to resist.

To make them, start with a generous pinch of seasonings. Soy sauce and sesame oil add depth, while a hint of ginger enhances the taste. Wrapping them in wonton skins is simple and fun!

Serve these wontons with your favorite dipping sauce for an extra burst of flavor. They’re perfect for gatherings or a cozy family meal.

Ingredients

• 8 ounces ground pork
• 8 ounces minced shrimp
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon Kosher salt
• 1/4 teaspoon white pepper
• Wonton wrappers

Cooking Instructions

1. In a bowl, mix ground pork and minced shrimp.
2. Add soy sauce, sesame oil, salt, and pepper. Stir well.
3. Place a small spoonful of filling on a wonton wrapper.
4. Fold and seal the wrapper, pressing out air.
5. Cook in boiling water for 5-7 minutes or until they float.
6. Optionally, fry in oil at 350°F (175°C) until golden. Enjoy!

2) Baked Cream Cheese Wontons

Baked cream cheese wontons are a tasty and easy snack to prepare. You can whip them up in just about 20 minutes. They are a healthier version of the traditional fried wontons.

To make them, you only need two main ingredients: cream cheese and wonton wrappers. The filling can also include herbs like green onions for extra flavor.

These wontons turn crispy when baked, making them perfect as an appetizer. Serve them with your favorite dipping sauce for a delicious treat.

Ingredients

• 8 ounces cream cheese
• 20 wonton wrappers
• Optional: green onions or garlic powder

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, soften the cream cheese and mix in any optional ingredients.
3. Place a spoonful of the mixture in the center of each wonton wrapper.
4. Fold the wrappers and seal them tightly.
5. Arrange the wontons on a baking sheet.
6. Bake for 15-20 minutes until golden and crispy.

3) Homemade Wonton Wrappers

Making homemade wonton wrappers is easier than you might think. You only need a few simple ingredients to create fresh, delicious wrappers for your favorite fillings.

Start with all-purpose flour and some water. You can also add a pinch of salt for flavor. Mix the flour and water until it forms a dough.

Knead the dough on a floured surface until it’s smooth. This usually takes about 5-10 minutes. Then, let it rest for about 30 minutes covered with a cloth.

Roll the dough thinly and cut it into squares. You can make them any size you like, but 3 to 4 inches is a common choice.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 teaspoon salt (optional)

Cooking Instructions

1. Mix flour and water in a bowl.
2. Knead until smooth.
3. Let the dough rest for 30 minutes.
4. Roll it out thinly.
5. Cut into squares.

4) Spicy Pork and Chive Wontons

Spicy pork and chive wontons are a delicious treat that you can easily make at home. These wontons are filled with juicy pork, fresh chives, and a hint of spice. They are perfect for a snack or a main dish.

To make these wontons, start by mixing ground pork with chopped chives, ginger, garlic, soy sauce, and a bit of chili oil. This mixture adds great flavor. Use wonton wrappers to wrap the filling, making sure to seal them tightly.

You can cook the wontons by boiling, frying, or steaming them. If you decide to fry, heat the oil to 350°F (175°C) until they are golden brown and crispy.

Ingredients

• 250-300g ground pork
• 1 cup chives, chopped
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili oil
• Wonton wrappers

Cooking Instructions

1. In a bowl, combine ground pork, chives, ginger, garlic, soy sauce, and chili oil.
2. Place a small spoonful of the mixture onto each wonton wrapper.
3. Fold the wrappers and seal them well.
4. Cook by boiling, frying, or steaming as desired.
5. Serve them hot and enjoy!

5) Traditional Wonton Soup

Traditional wonton soup is a comforting dish that warms both the stomach and soul. The soup features delicious pork or shrimp wontons served in a savory broth. It’s perfect as a starter or a light meal.

For the best flavor, you can make your wontons from scratch. You can fill them with a mix of ground pork or shrimp, scallions, and ginger. Once the wontons are ready, they cook quickly in boiling broth.

You can enhance the soup with Chinese vegetables like bok choy or mushrooms. The addition of a splash of soy sauce or sesame oil can boost the flavor even more.

Ingredients

• 300 g ground pork or shrimp
• 2 stalks scallions, finely chopped
• 1 teaspoon ginger, minced
• Wonton wrappers
• Chicken broth
• Chinese vegetables (e.g., bok choy, mushrooms)
• Soy sauce (optional)
• Sesame oil (optional)

Cooking Instructions

1. Mix ground pork or shrimp with scallions and ginger.
2. Wrap filling in wonton wrappers and seal tightly.
3. Boil chicken broth in a pot.
4. Add wontons to the broth and cook until they float.
5. Stir in vegetables and cook until tender.
6. Add soy sauce and sesame oil if desired, then serve hot.

6) Crispy Fried Wontons

Crispy fried wontons are a tasty appetizer that everyone loves. These wontons usually have a savory filling, often made with pork and spices. The wrappers are folded and deep-fried until golden brown.

You can serve these delicious bites with your favorite dipping sauce for added flavor. They are perfect for parties, family gatherings, or a cozy night in.

To make them, you will need some simple ingredients and follow easy steps.

Ingredients

• Wonton wrappers
• Ground pork or meat of your choice
• Green onions, chopped
• Garlic, minced
• Soy sauce
• Sesame oil
• Oil for frying

Cooking Instructions

1. In a bowl, mix the meat, green onions, garlic, soy sauce, and sesame oil.
2. Take a wonton wrapper and place a small amount of filling in the center.
3. Wet the edges and fold to seal.
4. Heat oil in a deep pan to 350°F (175°C).
5. Fry the wontons in batches until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve warm.

7) Sweet and Sour Wontons

Sweet and sour wontons are a delicious treat that you can easily make at home. They are filled with meat and paired with a tasty sauce that combines sweet and tangy flavors.

You can use ground chicken or turkey for the filling, mixed with seasonings. The sauce is usually made with sugar, vinegar, and soy sauce to give it that classic sweet and sour taste.

Fry the wontons until they are golden brown and crispy. Serve them with the sauce for dipping. They make a great appetizer or snack for any gathering.

Ingredients

• Wonton wrappers
• 1 cup ground chicken or turkey
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch
• Oil for frying

Cooking Instructions

1. In a bowl, mix the ground meat, soy sauce, and sugar.
2. Place a small spoonful of filling in each wonton wrapper.
3. Fold and seal the edges tightly.
4. Heat oil in a pan over medium heat (about 350°F or 175°C).
5. Fry the wontons until golden brown, about 3-4 minutes.
6. Serve with a mix of vinegar, soy sauce, and cornstarch for dipping.

8) Vegetable Filled Wontons

Vegetable filled wontons are a tasty and healthy option for a snack or appetizer. You can use a mix of your favorite vegetables like cabbage, carrots, and mushrooms. Tofu can also be added for extra protein.

Start by preparing your filling. You can finely chop vegetables and mix them with spices for flavor. Wrap the mixture in wonton wrappers, sealing them tightly.

To cook, you can steam, boil, or fry the wontons. Frying gives them a crispy texture, while steaming keeps them soft and moist.

Ingredients

• 1 cup cabbage, shredded
• 1 carrot, shredded
• 1 cup mushrooms, finely chopped
• 1 ½ cups tofu, crumbled
• 1 inch ginger, grated
• Wonton wrappers
• Soy sauce for dipping

Cooking Instructions

1. Mix all the filling ingredients in a bowl.
2. Place a spoonful of filling in each wonton wrapper.
3. Seal the wrappers by folding and pressing the edges.
4. Choose your cooking method: fry in oil at 350°F (175°C), steam for 10 minutes, or boil for 5-7 minutes.

9) Seafood and Crab Wontons

Seafood and crab wontons are a delightful treat. They blend the rich flavors of crab and shrimp with cream cheese for a tasty filling. Wrapping them in wonton skins makes them crispy and fun to eat.

You can prepare these wontons quickly, making them a great snack or appetizer. They go well with sweet and sour sauce or soy sauce for dipping.

Ingredients

• 8 ounces (225 grams) cream cheese
• 1 cup (150 grams) imitation crabmeat, chopped
• 1 cup (150 grams) shrimp, chopped
• 2 green onions, finely chopped
• Wonton wrappers
• Vegetable oil for frying

Cooking Instructions

1. In a bowl, mix cream cheese, crabmeat, shrimp, and green onions.
2. Place a spoonful of the mixture in the center of a wonton wrapper.
3. Moisten the edges with water and fold the wrapper to seal.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the wontons until golden brown, about 3-4 minutes.
6. Serve warm with your favorite dipping sauce.

10) Sesame Chicken Wontons

Sesame chicken wontons are a delicious appetizer you can easily make at home. They combine juicy chicken with savory flavors, all wrapped in crispy wonton skins. These bites are sure to impress your guests.

You will need simple ingredients like chicken breast, tahini, soy sauce, and honey. These wontons bake quickly, making them perfect for any occasion.

Ingredients

• ¼ pound chicken breast
• 2 tablespoons tahini
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 24 wonton wrappers

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chicken, tahini, soy sauce, and honey.
3. Place a small spoonful of the mixture in each wonton wrapper.
4. Fold and seal the wrappers tightly.
5. Bake for 15-20 minutes until golden brown.
6. Enjoy your treats!