10+ Yeast Bread Recipes to Delight Your Taste Buds

Yeast bread recipes are a wonderful way to bring warmth and comfort into your kitchen. With just a few simple ingredients, you can create delicious, homemade bread that your family will love. Whether you’re an experienced baker or just starting out, there are many recipes to fit your skill level and tastes.

From classic white bread to artisan varieties, the possibilities are endless. You can enjoy the satisfying process of mixing, kneading, and watching your dough rise. Baking bread at home not only fills your space with delightful aromas, but it also allows you to create something special for sharing with loved ones.

1) Artisan No-Knead Crusty Bread

Making artisan no-knead crusty bread is easy and rewarding. With just a few simple ingredients, you can create delicious bread with a crispy crust and soft inside.

You will need flour, yeast, salt, and water. Letting the dough rise for a few hours makes it airy and fluffy.

Once mixed, cover the bowl and leave it on the counter for about 2 to 3 hours. After that, you can shape the dough and bake it in a Dutch oven.

The result is a beautiful loaf that looks and tastes homemade.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 teaspoon salt
• 1 1/2 cups water (room temperature)

Cooking Instructions

1. In a large bowl, mix the flour, yeast, and salt.
2. Add the water and stir until combined.
3. Cover the bowl with plastic wrap and let it rise for 2 to 3 hours.
4. Preheat your oven to 450°F (232°C).
5. Shape the dough, place it in a Dutch oven, and bake for 30 minutes with the lid on.
6. Remove the lid and bake for an additional 15 to 20 minutes until golden brown.

2) Simple White Sandwich Bread

Making simple white sandwich bread is easy and rewarding. You only need a few basic ingredients, and you can enjoy fresh bread from your oven. The warm, soft texture is great for sandwiches or toast.

Start with warm water, about 110°F (43°C). Mix it with sugar and yeast to help it activate. After it bubbles up, combine it with flour, salt, and a bit of melted butter.

Knead the dough until smooth, then let it rise in a warm place until it doubles in size. Shape it into a loaf and allow it to rise again. Bake at 375°F (190°C) for about 25-30 minutes. Enjoy the wonderful smell as it bakes!

Ingredients

• 2 cups warm water (110°F/43°C)
• 1/2 cup granulated sugar
• 1½ tablespoons dry active yeast
• ¼ cup unsalted butter, melted
• 5-6 cups all-purpose flour
• 1 tablespoon salt

Cooking Instructions

1. In a bowl, mix warm water and sugar.
2. Add the yeast and let it sit for 5-10 minutes.
3. Stir in melted butter, flour, and salt.
4. Knead the dough until smooth.
5. Let it rise in a warm spot until it doubles in size.
6. Shape into a loaf and let it rise again.
7. Bake at 375°F (190°C) for 25-30 minutes.

3) Quick Yeast Bread Loaf

Making a quick yeast bread loaf is simple and rewarding. You only need a few ingredients to get started. This recipe is perfect for anyone who wants fresh bread without the long wait.

You will mix together flour, sugar, yeast, and salt in a large bowl. Then, add hot water and oil. The dough will be sticky, but that’s okay!

Next, pour it into a greased loaf pan. Let it rise for about 30 minutes until it doubles in size. Finally, bake it at 375°F (190°C) for about 25-30 minutes.

Your kitchen will smell amazing as the bread bakes!

Ingredients

• 4 cups flour
• 2 teaspoons yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups hot water
• 2 tablespoons oil

Cooking Instructions

1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add hot water and oil; stir until combined.
3. Pour the mixture into a greased loaf pan.
4. Let it rise for 30 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes.

4) Classic Amish White Bread

Classic Amish White Bread is a beloved favorite for many home bakers. It’s known for its soft and fluffy texture, making it perfect for sandwiches or toast. You don’t need to be an expert to make it; it’s beginner-friendly and rewarding.

To start, gather your warm water, sugar, and yeast. Mixing these together helps the yeast activate. In a large bowl, you can add your flour and salt, then slowly combine everything.

After kneading the dough, let it rise in a warm place until it doubles in size. This usually takes about an hour. Shape the dough into loaves, place them in baking pans, and let them rise again before baking.

Ingredients

• 2 cups warm water (110°F / 43°C)
• ⅔ cup granulated sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons kosher salt
• ¼ cup vegetable oil
• 6 cups bread flour

Cooking Instructions

1. Dissolve sugar in warm water and stir in yeast. Let it sit for 5-10 minutes.
2. In a large bowl, combine flour and salt.
3. Add yeast mixture and oil to the flour. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
6. Shape into loaves and place in greased pans. Let rise again (30-45 minutes).
7. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown.

5) Homemade Orange Sweet Rolls

Homemade orange sweet rolls are a delightful treat perfect for brunch. The sweet dough combines the bright flavors of orange juice and zest, creating a refreshing taste.

To start, you’ll need warm milk, orange juice, yeast, sugar, salt, and flour. Adding a soft filling of brown sugar and extra orange zest makes each roll special.

After mixing and kneading the dough, let it rise until it doubles in size. Shape the rolls, fill them, and let them rise again. Bake until golden brown at 350°F (175°C), and finish with a sweet orange glaze.

Ingredients

• 1/2 cup warm milk (100°F to 110°F / 37°C to 43°C)
• 1/2 cup orange juice
• 1 tablespoon instant dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 to 3 cups all-purpose flour
• Brown sugar
• Orange zest

Cooking Instructions

1. Warm the milk in a small bowl.
2. Mix the yeast and sugar into the warm milk.
3. Add orange juice, salt, and flour, and mix until combined.
4. Knead the dough until smooth.
5. Let the dough rise until doubled in size.
6. Roll out the dough and add brown sugar and orange zest filling.
7. Roll up the dough and cut into pieces.
8. Let the rolls rise again until puffy.
9. Bake at 350°F (175°C) for 20-25 minutes.
10. Drizzle with sweet orange glaze before serving.

6) Rustic Ciabatta Bread

Making rustic ciabatta bread at home is a fun project. This bread has a crisp crust and a chewy interior, making it perfect for sandwiches or serving with soup.

To start, you need a small amount of yeast. The long fermentation helps develop great flavor and texture. This process allows the dough to rise beautifully.

Here’s what you’ll need:

• 3/4 cup (170g) cool water
• 1 3/4 cups plus 2 tablespoons (226g) bread flour
• 1/8 teaspoon instant or active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix the water and yeast until dissolved.
2. Add the flour and salt. Stir until combined.
3. Let the dough rise for about 12 hours at room temperature.
4. Preheat your oven to 450°F (230°C).
5. Shape the dough gently and place it on a baking sheet.
6. Bake for 25-30 minutes until golden brown. Enjoy!

7) Easy Maple Pecan Sticky Buns

These easy maple pecan sticky buns are a delightful treat for breakfast or brunch. With their soft, pillowy texture and sweet, sticky topping, they are sure to impress.

To start, you will mix flour, sugar, yeast, and a few other ingredients in a bowl. This forms the base for your dough. After letting it rise, roll it out and add a buttery maple pecan filling.

Once you have shaped your buns, place them in a baking dish. Pour over a homemade maple syrup sauce to create that perfect sticky topping. Bake them in a preheated oven at 350°F (175°C) until golden brown.

Finally, let them cool slightly before serving. Enjoy the gooey goodness and rich flavor!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup

Cooking Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt.
2. Combine warm milk and melted butter, then add to the dry ingredients.
3. Knead the dough until smooth. Let it rise for 1 hour.
4. Roll out the dough and sprinkle with pecans and maple syrup.
5. Cut and shape into buns, and place in a greased baking dish.
6. Bake at 350°F (175°C) for 20-25 minutes.
7. Drizzle with more maple syrup before serving.

8) Delicious Pita Bread

Making homemade pita bread is simple and rewarding. You can enjoy soft, warm pita that’s perfect for dipping or filling. Gather your ingredients and get ready to impress your family and friends.

Ingredients

• 1 cup lukewarm water
• 2 teaspoons active dry yeast
• 1/2 teaspoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
2. Add the flour and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
5. Preheat your oven to 475°F (245°C).
6. Divide the dough into small balls and roll them out into flat circles.
7. Bake for 5-7 minutes until they puff up.
8. Enjoy your fresh pita bread!

9) Fresh Homemade Bagels

Making fresh homemade bagels is easier than you might think. With just a few basic ingredients, you can enjoy chewy, delicious bagels right from your kitchen.

You’ll need flour, yeast, water, salt, and a bit of sugar for this recipe. These simple ingredients come together to create the perfect dough.

First, mix the yeast with warm water and sugar, then let it activate. Combine it with flour and salt to form a smooth dough.

Once your dough rises, shape it into bagels and let them rest. A quick boil in water gives them that classic chewy crust.

Finally, bake your bagels until golden brown. Enjoy them fresh, topped with your favorite spreads!

Ingredients

• 4 cups (500g) all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups (360ml) warm water
• 1 tsp sugar
• 1 tsp salt

Cooking Instructions

1. Dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
2. Combine yeast mixture with flour and salt, and knead until smooth.
3. Let the dough rise for about 1 hour until doubled in size.
4. Divide the dough into pieces and shape them into bagels.
5. Boil bagels in water for 1-2 minutes each.
6. Bake at 425°F (220°C) for 20-25 minutes until golden.

10) Fluffy Naan Bread

Fluffy naan bread is a delicious addition to any meal. Its soft texture and warm flavor make it perfect for dipping or wrapping around your favorite ingredients.

To make the naan, you will need to combine ingredients like flour, yeast, yogurt, and water. This helps create that chewy, airy quality naan is known for.

You can cook it on a hot griddle or in the oven. If you want to add extra flavor, brushing it with melted butter and garlic is a great option.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1/2 cup warm water (110°F or 43°C)
• 1/4 cup plain yogurt
• 1 teaspoon salt
• 2 tablespoons oil

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it bubble for 5 minutes.
2. Combine flour and salt in a large bowl.
3. Add the yeast mixture and yogurt. Mix until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Let the dough rise for 1 hour, covered.
6. Divide into balls and roll out to your desired thickness.
7. Cook on a hot griddle for 2-3 minutes on each side until puffed and golden.