10+ Yellow Cake Recipes You’ll Love to Bake

Yellow cake is a classic dessert that brings a sense of comfort and joy to many. Whether you are celebrating a special occasion or simply craving a sweet treat, yellow cake recipes offer delicious options that are easy to make at home. With a moist texture and rich flavor, yellow cake can be enjoyed on its own or paired with your favorite frosting.

Exploring various yellow cake recipes allows you to find the perfect fit for your taste and occasion. From traditional versions to more modern twists, there are many ways to enjoy this beloved cake.

So, grab your mixing bowl and oven mitts as you prepare to create a delightful yellow cake that will surely delight your friends and family.

1) Fluffy Yellow Cake with Chocolate Buttercream

If you’re craving a delicious treat, try making a fluffy yellow cake with chocolate buttercream. This cake is moist, tender, and perfect for any gathering.

To start, mix your wet ingredients like eggs and milk together. In another bowl, combine the dry ingredients, including flour and sugar. Slowly add the dry mix to the wet mix for a smooth batter.

While the cake bakes, prepare the chocolate buttercream. You’ll need butter, cocoa powder, powdered sugar, and a bit of milk. Beat them together until creamy and smooth.

Once the cake cools, spread the buttercream generously on top. Enjoy every bite of this delightful dessert!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix wet ingredients: eggs and milk.
4. In another bowl, combine dry ingredients: flour, sugar, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients; mix until smooth.
6. Pour batter into prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow the cakes to cool before frosting.
9. Prepare chocolate buttercream and frost the cooled cakes.

2) Classic Yellow Cake from Scratch

Making a classic yellow cake from scratch is easy and fun. You’ll enjoy how simple ingredients create a delicious, moist dessert. This cake is fluffy and has a buttery flavor that pairs perfectly with frosting.

To start, gather your ingredients. You’ll need all-purpose flour, baking powder, salt, sugar, shortening, eggs, and milk. These ingredients work together to create a lovely cake base.

Preheat your oven to 350°F (175°C). Grease your cake pans, and then mix your dry ingredients in one bowl and wet ingredients in another. Combine them for a smooth batter, then pour it into the pans.

Bake for about 30-35 minutes or until a toothpick comes out clean. Let the cakes cool before frosting. Enjoy your homemade classic yellow cake!

Ingredients:

• 2 cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups white sugar
• ½ cup shortening
• 3 eggs
• 1 cup milk

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease your cake pans.
3. Mix dry ingredients in one bowl.
4. Mix wet ingredients in another bowl.
5. Combine the two mixtures for a smooth batter.
6. Pour the batter into the pans.
7. Bake for 30-35 minutes.
8. Let the cakes cool before frosting.

3) Egg Yolk Enriched Moist Yellow Cake

This recipe for yellow cake uses extra egg yolks to add richness and moisture. The yolks help create a tender texture that you’ll love. Using cake flour also contributes to its light and fluffy nature.

You can mix this cake by hand or with a mixer. Just remember not to overmix, as that can lead to a dense cake. Bake it at 350°F (175°C) until golden brown and a toothpick comes out clean.

Ingredients

• 1 ½ cups white sugar
• 1 cup butter, softened
• 8 large egg yolks
• 1 ½ teaspoons vanilla extract
• 2 cups cake flour
• 2 teaspoons baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the sugar and butter in a large bowl.
3. Add the egg yolks and vanilla, mixing well.
4. Gradually add the cake flour and baking powder.
5. Pour the batter into a greased cake pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.

4) Yellow Cake with Sour Cream for Tenderness

Using sour cream in your yellow cake recipe adds a wonderful tenderness. It helps keep the cake moist and gives it a slight tangy flavor. This makes each slice deliciously soft.

The combination of sour cream and cake flour ensures a light texture. You’ll find that the cake rises beautifully and has a lovely crumb. This is perfect for celebrations or just a treat at home.

Here are the ingredients you need:

Ingredients:

• 1 package yellow cake mix (18 1/4 ounces)
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, sour cream, vegetable oil, and water.
3. Beat in the eggs one at a time, then add vanilla.
4. Pour the batter into a greased pan.
5. Bake for 30 to 35 minutes or until a toothpick comes out clean.

5) Best Yellow Birthday Cake with Buttermilk

When you want a rich and moist yellow birthday cake, a recipe with buttermilk is a great choice. The buttermilk adds a lovely tang and makes the cake super tender. You’ll find it’s perfect for any celebration.

To make this cake, you’ll need a few simple ingredients. It’s easy to prepare and bakes beautifully. Plus, it pairs wonderfully with your favorite frosting or a chocolate ganache.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two round cake pans.
3. In a bowl, beat butter and sugar together until light and fluffy.
4. Add eggs one at a time, mixing well.
5. Gradually add flour, buttermilk, baking powder, vanilla, and salt. Mix until smooth.
6. Divide batter between the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Let cool, then frost as desired.

6) Vanilla Layered Yellow Cake

A vanilla layered yellow cake is soft, fluffy, and perfect for any occasion. This cake features rich vanilla flavor and is a great base for frosting or fruit filling.

You will need a few simple ingredients to make this delicious cake. Start by greasing your cake pans to prevent sticking. Bake the layers until they are golden and spring back when touched.

Once the cake layers cool, you can layer them with your favorite frosting, like buttercream or cream cheese. Add sprinkles or fresh fruit on top for a fun touch!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter
• 1 cup milk
• 3 large eggs
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix flour, baking powder, and salt.
4. In a separate bowl, cream butter and sugar.
5. Add eggs and vanilla to the butter mixture.
6. Alternate mixing in dry ingredients and milk.
7. Divide the batter between the pans.
8. Bake for 25-30 minutes or until golden.
9. Cool the layers before frosting.

7) Homemade Yellow Cake with Whipped Egg Whites

Making a homemade yellow cake with whipped egg whites gives it a light and fluffy texture. The whipped egg whites create air pockets, making the cake rise beautifully.

You will need cake flour, sugar, butter, egg yolks, and vanilla extract. Be sure to whip the egg whites until they form stiff peaks for the best results.

When baking, set your oven to 350°F (175°C). This temperature helps the cake cook evenly without burning.

Once baked, let the cake cool before frosting it with your favorite icing. A simple buttercream or a chocolate ganache pairs perfectly. Enjoy your delicious cake!

Ingredients

• 1 ½ cups cake flour
• 1 cup sugar
• ½ cup butter
• 4 large egg yolks
• 4 large egg whites
• 1 ½ teaspoons vanilla extract
• 2 teaspoons baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cream butter and sugar together until light.
4. Add egg yolks and vanilla; mix well.
5. Gradually add flour mixture, alternating with milk.
6. In another bowl, whip egg whites to stiff peaks.
7. Fold egg whites gently into batter.
8. Pour batter into greased pans and bake for 25-30 minutes.
9. Cool before frosting as desired.

8) Yellow Cake Made with Oil and Butter

Making a yellow cake with both oil and butter gives you a deliciously moist texture. The oil helps keep the cake tender, while butter adds a rich flavor.

To start, gather your ingredients. Using a mixture of both ensures you get the best of both worlds. You’ll love the result!

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 1 cup (240 ml) vegetable oil
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 3 cups (360 g) all-purpose flour
• 1 tablespoon (15 g) baking powder
• 1 teaspoon (5 g) salt
• 1 cup (240 ml) milk
• 2 teaspoons (10 ml) vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a bowl, cream the butter, oil, and sugar together until fluffy.
4. Add eggs one at a time, mixing well after each.
5. In another bowl, whisk flour, baking powder, and salt.
6. Gradually add dry ingredients to the creamed mixture, alternating with the milk.
7. Stir in vanilla extract.
8. Pour batter into prepared pans and bake for 25-30 minutes.

9) Simple Plush Yellow Cake

This Simple Plush Yellow Cake is moist and fluffy, making it perfect for any occasion. You can easily whip it up using just one bowl, which means less mess and more fun.

To start, gather your ingredients. This cake features a lovely buttery flavor that everyone will enjoy. You can frost it with your favorite icing or serve it plain for a light treat.

Ingredients

• 2 cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups white sugar
• ½ cup shortening
• 3 eggs
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the shortening, eggs, and milk. Beat until smooth.
4. Pour the batter into a greased pan.
5. Bake for 30 to 35 minutes or until a toothpick comes out clean.

10) Easy One-Bowl Moist Yellow Cake

Making a delicious yellow cake doesn’t have to be complicated. With this easy one-bowl recipe, you can create a moist and fluffy cake with minimal effort. It’s perfect for any occasion.

Start by gathering your ingredients. You’ll mix everything in one bowl, which saves time on cleanup. The cake turns out soft and full of flavor, making it a favorite for many.

You can enjoy it plain or top it with your favorite frosting. This recipe is also low in sugar, so it’s a healthier treat.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup milk
• ½ cup vegetable oil
• 3 eggs
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, combine all ingredients.
4. Mix until smooth and pour into the pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.