10+ Yellow Pepper Recipes for Delicious Meals and Snacks

Yellow peppers are not only vibrant in color but also packed with flavor and nutrients. These delicious vegetables can elevate your meals and add a touch of sweetness and crunch that many other ingredients can’t match. Whether you’re looking to create a hearty main dish or a simple side, yellow peppers can be a versatile ingredient in your kitchen.

In this article, you’ll discover a variety of yellow pepper recipes that are both easy to make and full of fresh taste. From creamy sauces to vibrant salads, you can find plenty of options to satisfy your cravings for something healthy and delicious. So grab your yellow peppers and get ready to enjoy some flavorful cooking!

1) Roasted Yellow Pepper Pasta Delight

This roasted yellow pepper pasta is a simple and delightful dish. The yellow peppers add a sweet and slightly tangy flavor to the creamy sauce.

Start by roasting the peppers for a rich taste. Then, toss the pasta in the sauce to coat each piece well. Serve it topped with toasted pine nuts for an extra crunch.

You’ll love how this recipe brings out the natural sweetness of the peppers. Pair it with a sprinkle of fresh parsley to add a burst of color.

Ingredients

• 2 large yellow bell peppers
• 2 cloves garlic, minced
• ½ cup heavy cream
• 400 grams pasta of your choice
• 3 tablespoons olive oil
• Salt and pepper to taste
• Toasted pine nuts (for topping)
• Fresh parsley (for garnish)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the yellow peppers on a baking sheet for 20 minutes, until soft.
3. In a pan, heat olive oil and sauté garlic.
4. Blend the roasted peppers with heavy cream until smooth.
5. Boil the pasta according to package instructions.
6. Toss cooked pasta with the pepper sauce.
7. Garnish with pine nuts and parsley before serving.

2) Creamy Yellow Pepper Sauce for Pasta

Creamy yellow pepper sauce brings a rich and unique flavor to your pasta. It’s simple to make and a great way to enjoy the taste of yellow peppers.

Start by roasting your yellow peppers until they are tender. This enhances their natural sweetness. Then, blend them into a smooth puree. You can add garlic and onions for extra taste.

Mix the puree with a splash of vegetable broth and your choice of cream or a dairy-free alternative. This creates a silky sauce perfect for tossing with pasta.

Ingredients

• 2 yellow bell peppers
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup cream (or dairy-free alternative)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow peppers in half and remove seeds.
3. Place peppers cut-side down on a baking sheet, drizzle with olive oil, and roast for 25 minutes.
4. In a pan, sauté onions and garlic until soft.
5. Blend roasted peppers with sautéed mixture until smooth.
6. Heat the puree with vegetable broth and cream.
7. Season with salt and pepper, then toss with cooked pasta.

3) Sautéed Yellow Bell Peppers in 15 Minutes

Sautéed yellow bell peppers are a quick and colorful addition to any meal. You can whip up this tasty side dish in just 15 minutes.

Start by slicing your yellow bell peppers into strips. Then, heat some olive oil in a pan over medium heat. Add the slices and toss them in the oil.

Cook the peppers until they are tender and slightly caramelized, usually about 5-7 minutes. You can season with salt and pepper to taste.

These sautéed peppers are perfect for topping burgers, mixing into pasta, or just enjoying as a snack.

Ingredients

• 2 yellow bell peppers
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Slice yellow bell peppers into strips.
2. Heat olive oil in a pan over medium heat (350°F / 175°C).
3. Add sliced peppers to the pan.
4. Cook for 5-7 minutes until tender.
5. Season with salt and pepper.

4) Vegan Yellow Pepper Stir-Fry

A vegan yellow pepper stir-fry is a quick and tasty meal. It’s colorful, healthy, and full of flavor. You can make it with a variety of vegetables and tofu for protein.

Start by heating some oil in a pan over medium-high heat. Then, add sliced yellow peppers, onions, and your choice of veggies. Stir-fry for a few minutes until they’re tender yet crisp.

To add flavor, mix in soy sauce, garlic, and ginger. You can also use your favorite herbs. Serve it over rice or noodles for a satisfying dish.

Ingredients

• 1 large yellow bell pepper, sliced
• 1 small onion, sliced
• 1 cup of mixed vegetables (carrots, broccoli, etc.)
• 1 block of firm tofu, cubed
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add yellow pepper and onion. Stir-fry for 3-4 minutes.
3. Add mixed vegetables and tofu. Cook for another 4-5 minutes.
4. Stir in soy sauce, garlic, and ginger. Cook for 2-3 minutes more.
5. Serve over rice or noodles. Enjoy!

5) Stuffed Yellow Bell Peppers with Quinoa

Stuffed yellow bell peppers make a colorful and nutritious meal. You’ll love how easy they are to prepare. Plus, they are filled with healthy ingredients.

To start, cook quinoa according to package instructions. Once it’s ready, mix in your favorite beans, diced tomatoes, and spices for flavor. You can also add cheese if you like.

Next, cut the tops off the yellow bell peppers and remove the seeds. Then, stuff each pepper with the quinoa mixture.

Place them in a baking dish and bake at 375°F (190°C) for about 25-30 minutes. This will soften the peppers and bring out their natural sweetness.

Ingredients

• 4 yellow bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: shredded cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the quinoa as directed on the package.
3. In a bowl, mix cooked quinoa, black beans, diced tomatoes, cumin, salt, and pepper.
4. Cut the tops off the yellow bell peppers and remove the seeds.
5. Stuff the peppers with the quinoa mixture.
6. Place peppers in a baking dish and cover with foil.
7. Bake for 25-30 minutes, then serve warm.

6) Yellow Pepper and Tomato Bruschetta

This bright and fresh bruschetta is perfect for any gathering. You’ll love how the sweet yellow peppers blend with ripe tomatoes for a colorful appetizer.

Start by dicing your yellow peppers and tomatoes. You can also add some garlic for extra flavor. Mix this all together in a bowl with a splash of olive oil.

Spread your mixture on slices of toasted bread. The crispy bread pairs nicely with the soft toppings. Optional: sprinkle with fresh basil or mozzarella for an extra touch.

Ingredients

• 1 cup yellow bell pepper, diced
• 1 ½ cups ripe tomatoes, seeded and diced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil (optional)
• Slices of toasted bread

Cooking Instructions

1. Dice the yellow bell pepper and tomatoes.
2. Mince the garlic.
3. In a bowl, mix the peppers, tomatoes, and garlic with olive oil.
4. Season with salt and pepper.
5. Top toasted bread slices with the mixture.
6. Add fresh basil if desired. Enjoy!

7) Yellow Pepper Soup with Basil

Yellow pepper soup with basil is a tasty and colorful dish. It’s perfect for any time of the year, bringing warmth and flavor to your table.

To make this soup, start by roasting the yellow peppers to enhance their sweetness. You can then blend them with garlic, onions, and fresh basil for a delightful taste.

You’ll want to use fresh basil as it adds a wonderful aroma and flavor. Serve the soup warm with a drizzle of olive oil for extra richness.

Ingredients

• 6 yellow peppers, halved and deseeded
• 2 onions, chopped
• 4 cloves garlic, minced
• A handful of fresh basil leaves
• 4 cups vegetable stock
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roast the yellow peppers for 20-25 minutes until soft.
3. In a pot, heat olive oil over medium heat.
4. Add onions and garlic, cooking until soft.
5. Add roasted peppers and vegetable stock.
6. Simmer for 10 minutes.
7. Blend until smooth and stir in fresh basil.
8. Season with salt and pepper, serve warm.

8) Yellow Pepper and Chickpea Curry

This yellow pepper and chickpea curry is both delicious and easy to make. The yellow pepper adds a sweet and vibrant flavor, while the chickpeas provide a hearty texture.

You can cook this curry quickly, making it perfect for weeknight dinners. Pair it with rice or bread for a complete meal.

It’s a nutritious dish loaded with plant-based protein and fiber.

Ingredients

• 1 tablespoon olive oil
• 1 yellow bell pepper, chopped
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon yellow curry powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (175°C).
2. Add the onion and garlic. Sauté until soft.
3. Stir in the yellow pepper and cook for a few minutes.
4. Add chickpeas, coconut milk, and curry powder. Mix well.
5. Season with salt and pepper. Simmer for 10-15 minutes.
6. Serve warm with rice or bread. Enjoy!

9) Grilled Yellow Peppers with Balsamic Glaze

Grilled yellow peppers with balsamic glaze are a perfect side dish for any meal. Their sweet flavor shines through when grilled and paired with a rich glaze.

Start by washing and halving your yellow peppers. You can toss them in olive oil, salt, and pepper for extra flavor.

Preheat your grill to medium-high heat, around 400°F (200°C). Place the peppers skin-side down and grill for about 4-5 minutes until they are tender and have nice grill marks.

Finally, drizzle with balsamic glaze before serving for a touch of sweetness.

Ingredients

• 2 large yellow bell peppers
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Cooking Instructions

1. Wash and halve the yellow peppers.
2. Toss peppers in olive oil, salt, and pepper.
3. Preheat the grill to 400°F (200°C).
4. Grill peppers skin-side down for 4-5 minutes.
5. Drizzle with balsamic glaze before serving.

10) Yellow Pepper, Feta, and Olives Salad

This salad is colorful and tasty. Yellow peppers bring a sweet crunch, while feta cheese adds creaminess. The olives add a savory touch that balances the flavors.

To prepare, you’ll need fresh yellow peppers, crumbled feta, and olives. You can also add red onion for extra flavor and olives for a delightful bite.

Drizzle olive oil and sprinkle some oregano for seasoning. You can serve this salad on its own or as a side dish with grilled meats.

Ingredients

• 2 yellow bell peppers, chopped
• 100 grams feta cheese, crumbled
• 50 grams black olives, pitted
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon oregano

Cooking Instructions

1. Chop the yellow peppers and place them in a bowl.
2. Add the crumbled feta and olives.
3. Slice the red onion and mix it in.
4. Drizzle olive oil over the salad.
5. Sprinkle oregano on top and toss gently.