10+ Yellow Squash and Zucchini Recipes for Delicious Summer Meals

Yellow squash and zucchini are versatile vegetables that can add flavor and nutrition to your meals. They are perfect for creating a variety of dishes, from simple sides to hearty main courses. These fresh ingredients can be cooked in numerous ways, making them ideal for both quick dinners and special gatherings.

In this article, you will discover several delicious recipes that highlight yellow squash and zucchini. You’ll find easy-to-follow instructions and tips to make the most of these summer squashes, ensuring your cooking experience is enjoyable and rewarding.

1) Sautéed Squash with Garlic

Sautéed squash with garlic is a simple and tasty dish you can make in no time. It highlights the fresh flavors of yellow squash and zucchini paired with aromatic garlic.

To start, heat a pan over medium heat and add oil and butter. Once melted, throw in minced garlic and let it sizzle for a moment.

Next, add sliced yellow squash and zucchini to the pan. Stir them well and season with salt and pepper. Cook for about 5 to 7 minutes until they are tender and bright in color.

This dish is great as a side or even as a light main course.

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil and butter in a large skillet over medium heat.
2. Add minced garlic and cook for about 1 minute.
3. Add zucchini and yellow squash.
4. Season with salt and pepper.
5. Sauté for 5 to 7 minutes or until tender. Enjoy!

2) Oven-Roasted Zucchini & Yellow Squash

Oven-roasted zucchini and yellow squash make a simple and tasty side dish. It’s quick to prepare and pairs well with many meals. Just a few ingredients will bring out the natural flavors.

To start, preheat your oven to 425°F (220°C). Slice your zucchini and yellow squash into even pieces for consistent cooking.

Toss the sliced vegetables with olive oil, garlic powder, and Italian seasoning. Spread them out on a baking sheet in a single layer.

Bake for about 15-25 minutes, or until they are tender and slightly golden. Stir halfway through for even roasting. Enjoy your deliciously roasted veggies!

Ingredients

• 2 medium zucchinis
• 2 medium yellow squashes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Slice zucchinis and squashes.
3. Toss with olive oil, garlic powder, and Italian seasoning.
4. Spread on a baking sheet.
5. Bake for 15-25 minutes, stirring halfway.

3) Zucchini and Squash Parmesan Bake

This Zucchini and Squash Parmesan Bake is a delightful dish that’s easy to make. It combines the richness of cheese with the fresh flavors of summer squash. Perfect for a family meal, it’s both tasty and healthy.

You will need diced zucchini and yellow squash for this bake. Layer them with marinara sauce and sprinkle breadcrumbs on top for added crunch. Bake until the cheese is bubbly and golden brown.

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer zucchini and yellow squash.
3. Pour marinara sauce over the vegetables.
4. Sprinkle mozzarella cheese, breadcrumbs, and Parmesan on top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 30 minutes or until the cheese is bubbly and golden.

4) Skillet Zucchini with Onions

Skillet zucchini with onions is a simple and tasty dish. It highlights the flavors of fresh vegetables and is perfect as a side.

Start by heating olive oil in a skillet over medium heat. Add sliced onions and sauté them until they soften, about 5 minutes.

Next, add sliced zucchini to the skillet. Stir occasionally and cook for another 5-7 minutes. Season with salt, pepper, and your favorite herbs for added flavor.

This dish is great served alongside grilled meat or on its own. Enjoy the fresh taste of summer!

Ingredients

• 2 medium zucchinis, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add sliced onions and cook for 5 minutes until softened.
3. Add sliced zucchini and stir occasionally.
4. Cook for 5-7 minutes until zucchini is tender.
5. Season with salt, pepper, and herbs if desired.

5) Summer Squash Casserole

A summer squash casserole is a delicious way to enjoy both zucchini and yellow squash. This dish combines fresh veggies with creamy cheese for a comforting side.

You’ll need ingredients like yellow squash, zucchini, onion, and cheddar cheese. Adding sour cream enhances the creaminess and flavor.

To make it, you’ll layer the sliced squash and onions. Sprinkle cheese between layers for added taste. Bake until bubbly and golden brown for a delightful finish.

Ingredients

• 3 cups yellow squash, large diced
• 3 cups zucchini, large diced
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup grated cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the yellow squash, zucchini, and onion.
3. Dot with butter and season as desired.
4. In a bowl, mix sour cream and half the cheese. Spread over the veggies.
5. Top with remaining cheese.
6. Bake for about 30-40 minutes until golden and bubbly.

6) Stuffed Zucchini Boats

Stuffed zucchini boats are a tasty and fun way to use zucchini. You can fill them with a variety of ingredients to suit your taste. Popular options include meat, cheese, and herbs.

To make stuffed zucchini boats, first, you’ll need to cut the zucchini in half lengthwise and scoop out the insides. Then, mix the fillings in a bowl. Favorites include breadcrumbs, sausage, or vegetables.

Once you’ve mixed your stuffing, fill the zucchini halves. Top with cheese for extra flavor. Bake in the oven at 350°F (175°C) for about 25-30 minutes until tender and golden.

Ingredients

• 4 medium zucchinis
• 1 cup cooked sausage or ground turkey
• 1 cup breadcrumbs
• 1 cup shredded cheese (like mozzarella)
• 1 cup diced tomatoes
• Fresh herbs (like basil or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut zucchini in half and scoop out centers.
3. In a bowl, mix sausage, breadcrumbs, cheese, tomatoes, herbs, salt, and pepper.
4. Fill zucchini halves with the mixture.
5. Place in a baking dish and bake for 25-30 minutes. Enjoy!

7) Grilled Zucchini and Squash Skewers

Grilled zucchini and squash skewers are a tasty and easy treat for your next barbecue. The combination of fresh vegetables brings vibrant colors and flavors to your plate.

To make these skewers, you can use zucchini, yellow squash, and other veggies like cherry tomatoes and bell peppers. Marinate the vegetables for extra flavor.

Use wooden or metal skewers. If you use wooden ones, soak them in water for about 30 minutes to prevent burning.

Preheat your grill to medium heat, around 350°F (175°C). Grill the skewers for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.

Ingredients

• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, Italian seasoning

Cooking Instructions

1. Mix olive oil, salt, pepper, and optional seasonings in a bowl.
2. Add the zucchini and squash; toss to coat.
3. Thread the vegetables onto skewers.
4. Preheat the grill to 350°F (175°C).
5. Grill skewers for 10-15 minutes, turning occasionally. Enjoy!

8) Zucchini and Yellow Squash Fritters

Zucchini and yellow squash fritters are a delicious way to use fresh summer squash. They are crispy on the outside and soft on the inside, making them perfect as a snack or side dish.

To make these fritters, you start by grating the squash and squeezing out the excess moisture. This helps them become crispy when cooked.

Mix the grated squash with ingredients like eggs, cheese, and flour. Then, pan-fry them until they are golden brown. Serve them hot with your favorite dipping sauce.

Ingredients

• 1 medium zucchini, grated
• 2 small yellow squash, grated
• 1 small sweet onion, finely chopped
• 2 large eggs
• 1/2 cup flour
• 1/2 cup Parmesan cheese
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the zucchini and yellow squash. Squeeze out extra moisture.
2. In a bowl, mix grated squash, chopped onion, eggs, flour, Parmesan, salt, and pepper.
3. Heat oil in a pan over medium heat (about 350°F or 175°C).
4. Drop spoonfuls of the mixture into the pan and flatten slightly.
5. Cook until golden brown, about 3-4 minutes per side.
6. Drain on paper towels, then serve warm.

9) Squash Stir-Fry with Ginger

Squash stir-fry with ginger is a quick and tasty dish. It’s perfect for a busy weeknight meal. You can use yellow squash and zucchini for a colorful mix.

Start by cutting your squash into bite-sized pieces. You can also add other veggies, like bell peppers or carrots, for extra flavor and nutrition. The ginger adds a nice touch and gives the dish a warm, spicy flavor.

Heat some oil in a pan and sauté the ginger for a minute. Then, add your squash and any other vegetables. Stir-fry everything until the squash is tender but still crisp.

Enjoy this simple yet delicious dish as a side or a light main course!

Ingredients

• 1 cup yellow squash, sliced
• 1 cup zucchini, sliced
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a skillet over medium heat (about 350°F/175°C).
2. Add the minced ginger and sauté for 1 minute.
3. Add the yellow squash and zucchini.
4. Stir-fry for about 4-5 minutes until tender.
5. Season with salt and pepper before serving.

10) Zucchini Noodle Salad

Zucchini noodle salad is a fresh and healthy dish, perfect for summer days. You can make it quickly and easily, and it’s very versatile. Use a spiralizer to create thin noodles from zucchini.

Add in some colorful veggies like tomatoes, red cabbage, or carrots for extra crunch. You can also toss in creamy ingredients like goat cheese for flavor. A simple vinaigrette brings all the tastes together.

This salad is light but filling, making it a great choice for lunch or dinner. Serve it cold, and enjoy the burst of flavors.

Ingredients

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 1/2 cup red cabbage, sliced
• 1/4 cup goat cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Spiralize the zucchinis into noodles.
2. In a large bowl, combine the zucchini noodles, cherry tomatoes, red cabbage, and goat cheese.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Serve immediately or chill for 30 minutes before serving.