10+ Yellow Squash Recipes to Delight Your Taste Buds

Yellow squash is a versatile vegetable that you can use in many delicious ways. These yellow squash recipes are not only easy to make but also packed with flavor, making them perfect for any meal. Whether you’re looking for a quick side dish or a main course, yellow squash can fit into your cooking routine effortlessly.

From baked and roasted dishes to sautéed options, there are endless possibilities to explore. By incorporating yellow squash into your meals, you can enjoy a healthy and tasty addition to your table. Get ready to discover some wonderful recipes that showcase this bright and nutritious vegetable!

1) Southern Baked Yellow Squash

Southern Baked Yellow Squash is a delicious and simple dish perfect for any meal. This recipe brings out the natural flavor of yellow squash while adding a crispy topping.

To make it, you’ll need fresh yellow squash. You can cut it into 1-inch cubes for even cooking. Mixing it with bread crumbs and spices gives a nice texture.

Once everything is combined, you will bake it until it’s golden and tender. This dish is not only tasty but also a great way to enjoy vegetables.

Ingredients

• 3 pounds yellow summer squash, cut into 1-inch cubes
• ¾ cup dry bread crumbs
• ½ cup chopped onion
• 2 large eggs
• ½ cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the yellow squash, bread crumbs, onion, and melted butter.
3. Beat the eggs, then add them to the mixture. Stir well.
4. Pour the mixture into a baking dish and smooth the top.
5. Bake for about 30-35 minutes or until golden brown. Enjoy!

2) Parmesan Crusted Squash

Parmesan crusted squash is a tasty side dish that is easy to prepare. You will enjoy the crispy texture and cheesy flavor.

Start by slicing your yellow squash into rounds. You can use a mix of zucchini for added color and flavor.

For the coating, mix grated Parmesan cheese with some breadcrumbs. This gives it a nice crunch.

Drizzle olive oil over the squash slices, then toss them in the cheese mixture until they are well coated. Arrange them on a baking sheet.

Bake in the oven at 400°F (200°C) for about 20 minutes, or until they are golden brown.

Ingredients

• 2 medium yellow squash
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash into rounds.
3. Mix the Parmesan cheese and breadcrumbs in a bowl.
4. Drizzle olive oil over the squash and toss well.
5. Coat the squash with the cheese mixture.
6. Place on a baking sheet and bake for 20 minutes.

3) Sautéed Squash with Herbs

Sautéed squash with fresh herbs is a simple and tasty side dish. You can make it quickly and enjoy the bright flavors of summer. Start with yellow squash, which is easy to find and cooks well.

For this recipe, use olive oil, garlic, and a mix of herbs like parsley and basil. The combination enhances the squash’s natural sweetness. You can serve this dish warm or at room temperature.

Ingredients

• 2 medium yellow squash, sliced
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Heat the olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add the minced garlic and sauté for 1 minute.
3. Add the sliced squash and cook for 5-7 minutes until tender.
4. Stir in the herbs, salt, and pepper.
5. Serve warm and enjoy!

4) Crispy Roasted Yellow Squash

Crispy roasted yellow squash is a simple and tasty side dish. It brings out the squash’s natural sweetness and pairs well with many meals. You can make this dish quickly and easily with just a few ingredients.

To prepare, wash and slice the yellow squash into rounds. Toss them in oil, salt, and your favorite seasonings. For extra crunch, add some Panko breadcrumbs.

Roast the slices in the oven at 400°F (200°C) for about 12 minutes. Broil them for an additional 1-2 minutes for a golden top. Enjoy this delightful and crispy treat!

Ingredients

• 2 medium yellow squash
• 2 tablespoons olive oil
• Salt to taste
• 1/2 cup Panko breadcrumbs
• Optional: Parmesan cheese and herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and slice the squash into rounds.
3. Toss the squash with olive oil and salt.
4. Coat with Panko breadcrumbs.
5. Place on a baking sheet and roast for 12 minutes.
6. Broil for 1-2 minutes until golden.

5) Grandmother’s Simple Squash

Grandmother’s Simple Squash is a great dish to enjoy during the summer. It highlights the fresh flavors of yellow squash and onions. This easy recipe is perfect as a side for any meal.

To make this dish, you start with yellow squash, which can be sliced or cubed. You’ll also need some onions for added flavor. This combination is simply cooked until tender.

You can use butter or olive oil to enhance the taste. Cook it on medium heat until the squash is soft. The result is a delicious and comforting dish that brings back great memories.

Ingredients

• 3-4 pounds yellow squash, washed and dried
• 1 onion, sliced
• 2-3 tablespoons butter or olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the squash and onion.
2. Heat the butter or oil in a pan over medium heat (about 350°F or 180°C).
3. Add the onion and sauté until soft.
4. Add the squash, salt, and pepper, cooking until tender, about 10-15 minutes.

6) Roasted Squash with Onions

Roasted squash with onions is a delightful dish that brings out the natural sweetness of both vegetables. This recipe is simple and makes a fantastic side for any meal.

Start by preheating your oven to 400°F (200°C). Chop your yellow squash and onions into even pieces for even cooking. Toss them with olive oil, salt, and pepper in a large bowl.

Spread the mixture on a baking sheet. Roast in the oven for about 25 minutes until the squash is tender and slightly caramelized. Stir halfway through for even browning.

Ingredients

• 2 cups yellow squash, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash and onion.
3. Toss squash and onion with olive oil, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for 25 minutes, stirring halfway.

7) Zucchini and Squash Medley

A zucchini and squash medley is a simple and delicious dish perfect for summer. You can sauté fresh zucchini and squash together for a colorful side. Adding a few seasonings can enhance the flavors.

Start by heating olive oil in a skillet. Then, add chopped onions and garlic for extra taste. Sauté until the onions are soft.

Next, slice your zucchini and yellow squash, then add them to the pan. Cook until they’re tender, stirring occasionally. This dish is quick and can be on your table in about 15 minutes.

Ingredients

• 2 small yellow squash
• 2 small zucchini
• ½ cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add chopped onion and garlic; sauté until soft.
3. Slice zucchini and yellow squash, then add to the skillet.
4. Cook until tender, stirring occasionally.
5. Season with salt and pepper before serving.

8) Old School Squash and Onions

Old School Squash and Onions is a comforting and classic dish. It’s simple to make and lets the flavors of yellow squash shine. You can enjoy it as a side or even as a light main dish.

To start, melt butter in a skillet. Add sliced yellow squash and diced onions. Season with salt and pepper. Cook until soft, about 10 to 15 minutes. Stir occasionally to prevent sticking.

This dish is perfect for using up summer squash from your garden or local market. The combination of squash and onions creates a sweet and savory flavor that everyone will love.

Ingredients

• 2-3 medium yellow squash
• 1/2 sweet onion, diced
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add sliced squash and onions.
3. Season with salt and pepper.
4. Cook for 10-15 minutes, stirring occasionally, until the squash is tender.

9) Bev’s Sautéed Yellow Squash

Bev’s sautéed yellow squash is a simple and tasty dish. It’s perfect as a side or main dish. You can make it quickly, and it complements many meals.

To start, melt some butter in a large skillet over medium heat. Add chopped onion and cook it until it’s tender. This usually takes about 3-4 minutes.

Next, add sliced yellow squash to the skillet. Stir the mixture and cook until the squash is tender, around 5-7 minutes.

This recipe is easy and highlights the fresh flavor of squash.

Ingredients

• 2 medium yellow squash, sliced
• 1 onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large skillet over medium heat (350°F / 175°C).
2. Add chopped onion and cook until tender.
3. Stir in the sliced yellow squash.
4. Cook until squash is tender, about 5-7 minutes. Season with salt and pepper.

10) Squash and Cheese Bake

This delicious Squash and Cheese Bake is a creamy treat that highlights the flavors of yellow squash. It’s perfect for a side dish or even a main meal.

You’ll love how simple it is to prepare. Just mix together layers of fresh squash with a cheesy mixture.

The combination of cheese and squash creates a rich and satisfying flavor. It’s a dish that can be enjoyed by everyone at the table.

Ingredients

• 4 cups yellow squash, sliced
• 1 cup shredded cheese (like cheddar)
• 1/2 cup sour cream
• 1 small onion, diced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the yellow squash and diced onion.
3. In a bowl, mix the cheese and sour cream together.
4. Then, spread the cheese mixture over the squash layers.
5. Sprinkle with salt and pepper.
6. Bake for 30-35 minutes until it is bubbly and golden.