10+ Yummy Beet Recipes to Brighten Your Meals

Beets are versatile vegetables that can add a sweet and earthy flavor to your meals. They can be used in various dishes, from salads to hearty sides. This article will share yummy beet recipes that are not only delicious but also packed with nutrients.

Whether you are cooking for yourself or for friends and family, beets can be a delightful addition to your kitchen. You’ll find that they can be roasted, boiled, or even made into soups. Get ready to explore some mouthwatering ways to enjoy this vibrant veggie!

1) Roasted Beets with Thyme

Roasted beets with thyme are a delicious and healthy side dish. The earthy sweetness of the beets pairs well with the fragrant thyme. You can easily make this dish in your oven.

Start by preheating your oven to 400°F (200°C). Scrub the beets clean and trim any leaves. Toss them with olive oil, salt, pepper, and fresh thyme in a large bowl.

Place the seasoned beets on a baking sheet. Roast them for about 30 to 40 minutes until they are tender. Let them cool slightly before peeling the skin.

Cut them into cubes or slices to serve. Enjoy this tasty dish warm or at room temperature!

Ingredients:

• 3 large beets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon fresh thyme leaves

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Clean and trim the beets.
3. Toss beets with olive oil, salt, pepper, and thyme.
4. Place beets on a baking sheet.
5. Roast for 30 to 40 minutes until tender.
6. Let cool, then peel and slice.

2) Beet Salad with Walnuts and Goat Cheese

This beet salad is a delicious mix of flavors and textures. The sweetness of roasted beets pairs perfectly with creamy goat cheese and crunchy walnuts. You can enjoy it as a light lunch or a side dish at dinner.

Start by roasting your beets until they are tender. Once cooked, slice them and toss with fresh greens. Sprinkle crumbled goat cheese and chopped walnuts on top for added richness. Drizzle with your favorite dressing for extra flavor.

This salad is not only tasty but also packed with nutrients. Beets are great for your health, and the walnuts add healthy fats. Enjoy this colorful and nutritious dish!

Ingredients

• 4 medium beets
• 4 ounces goat cheese, crumbled
• 1 cup walnuts, chopped
• 4 cups mixed greens
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each beet in foil and roast for 45-60 minutes.
3. Let the beets cool, then peel and slice them.
4. In a large bowl, combine the mixed greens and sliced beets.
5. Top with goat cheese and walnuts.
6. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.

3) Beet, Ginger, and Red Cabbage Soup

This soup is a tasty way to enjoy the earthy flavor of beets. The addition of ginger gives it a nice warmth, while red cabbage adds vibrant color. It’s creamy, healthy, and perfect for a cozy meal.

You will blend the ingredients into a smooth soup, making it easy to enjoy. Topping it with sour cream and walnuts adds extra texture and taste.

Ingredients

• 2 tablespoons unsalted butter
• 1 cup chopped red onion
• 1 cup peeled and chopped potato
• 1 tablespoon peeled and chopped fresh ginger
• 3 cups chopped beets
• 2 cups chopped red cabbage
• 4 cups vegetable broth
• Salt and pepper to taste
• Sour cream for topping
• Toasted walnuts for garnish

Cooking Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the red onion and sauté until soft, about 5 minutes.
3. Stir in the potato and ginger, cooking for another 3 minutes.
4. Add the beets, red cabbage, and vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Blend the soup until smooth and season with salt and pepper.
7. Serve hot, topped with sour cream and walnuts.

4) Caramelized Oven Roasted Beets

Caramelized oven roasted beets make a tasty side dish. They are sweet and have a lovely texture. You will enjoy their rich flavor when cooked just right.

To prepare, start by preheating your oven to 350°F (175°C). Slice your beets and toss them with some olive oil, brown sugar, and a pinch of salt. This will help them caramelize nicely.

Place the beets on a baking sheet and roast for about 45 minutes. After that, check their tenderness and continue roasting them uncovered for another 30 to 35 minutes until golden brown.

Ingredients

• 3 large beets
• 1 large purple onion
• 2–3 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon sea salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice beets and onions.
3. Toss with olive oil, brown sugar, and salt.
4. Spread on a baking sheet.
5. Roast for 45 minutes, then uncover and roast for 30-35 more minutes.

5) Chilled Beet Borscht

Chilled beet borscht is a refreshing summer soup that’s perfect for hot days. This vibrant pink soup is not only tasty but also packed with nutrients. It has a light and earthy flavor that you will love.

To make chilled beet borscht, you start with boiled beets. Once cooled, grate or dice them and mix with fresh vegetables like cucumbers and scallions. Don’t forget to add some dill for a nice herbal touch.

You can serve it with a dollop of sour cream for creaminess and extra flavor. Chill the soup in the refrigerator for several hours before serving for the best taste.

Ingredients

• 8 large beets
• 1 medium onion, halved
• ½ cup sugar
• ½ cup lemon juice
• 8 cups water
• 1 cucumber, diced
• 2 scallions, sliced
• Fresh dill

Cooking Instructions

1. Boil beets in water until tender, about 45 minutes (at 200°F/93°C).
2. Once cooled, grate or finely dice the beets.
3. Mix beets with diced cucumber, scallions, and dill.
4. In a separate bowl, mix water, sugar, and lemon juice.
5. Combine everything together and chill for at least 4 hours.

6) Steam-Roasted Beets

Steam-roasted beets are a delicious way to enjoy this nutritious veggie. They become tender and sweet while keeping their vibrant color. You can enjoy them on their own or add them to salads and other dishes.

To get started, preheat your oven to 425°F (220°C). If using a baking dish, toss the beets with olive oil, salt, and pepper. Don’t forget to add a small amount of water to help with steaming.

Cover the dish with foil and bake for 45-60 minutes. You’ll know they are done when a fork easily pierces through them.

For an extra flavor boost, consider adding herbs like thyme or rosemary.

Ingredients

• Medium red beets (8)
• Olive oil (1 tablespoon)
• Sea salt (to taste)
• Black pepper (to taste)
• Fresh thyme (6 sprigs)
• Water (1/4 cup)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss beets with olive oil, salt, and pepper in a baking dish.
3. Add fresh thyme and 1/4 cup of water.
4. Cover with foil.
5. Bake for 45-60 minutes, until tender.

7) Beets with Chive Cream

Beets with chive cream is a delicious and easy dish to prepare. You can enjoy the sweet-earthy flavors of roasted beets paired with a creamy sauce.

To make this recipe, start by boiling the beets until they are tender. This usually takes about 35 minutes. Once cooked, drain and cool the beets, then chop them into bite-sized pieces.

For the chive cream, mix sour cream with chopped chives. You can add sea salt and pepper for extra flavor. Serve the beets warm with the creamy topping drizzled over them.

Ingredients

• 6 to 8 medium beets
• 1 cup sour cream
• 3 tablespoons chopped chives
• Sea salt and pepper, to taste

Cooking Instructions

1. Boil beets in salted water for about 35 minutes.
2. Drain the beets and let them cool.
3. Chop the cooled beets into pieces.
4. In a bowl, mix sour cream with chopped chives, salt, and pepper.
5. Serve the chopped beets with the chive cream on top.

8) Pickled Spiced Beets

Pickled spiced beets are a delicious addition to your meals. They combine the earthy flavor of beets with a sweet and spicy brine. This recipe is simple and perfect for those who love bold tastes.

To start, you will need fresh beets. You can roast them for added flavor. Then, you’ll prepare a brine with sugar, vinegar, and warm spices like cinnamon and cloves.

These pickled beets are great as a side dish or on salads. They also make a thoughtful gift in pretty jars.

Ingredients

• 3 pounds small fresh beets
• 2 cups sugar
• 2 cups water
• 2 cups cider vinegar
• 2 cinnamon sticks (3 inches)
• 1 teaspoon whole cloves

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the beets in the oven until tender, about 45 minutes.
3. Let them cool, then peel and slice.
4. In a pot, combine sugar, water, vinegar, cinnamon, and cloves. Bring to a boil.
5. Place sliced beets in jars and pour hot brine over them.
6. Seal jars and let cool. Store in the fridge for a tasty treat!

9) Red Velvet Beet Bars

Red velvet beet bars are a fun and unique treat. They are moist and rich, thanks to the addition of roasted beets. This gives them a lovely color and a subtle sweetness.

To make these bars, you will need to puree the beets and mix them with sugar, eggs, and melted butter. Then, add the dry ingredients like flour and cocoa powder. Bake them until they are set and a little springy to the touch.

You can top these bars with a delicious frosting for extra flavor. A brown butter cream cheese frosting works great!

Ingredients

• 2 medium beets, roasted and pureed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pureed beets, sugar, melted butter, and eggs.
3. Stir in the flour, cocoa powder, baking powder, salt, and vanilla.
4. Pour the batter into a greased pan.
5. Bake for about 25-30 minutes.
6. Let the cake cool, then frost if desired. Enjoy!

10) Beet and Butter Bean Salad

This Beet and Butter Bean Salad is a colorful and tasty dish. It’s simple to make and perfect for any meal.

Start with baby beetroots or medium-sized ones. Roast them until tender and slice them into bite-sized pieces. Then, drain and rinse your butter beans.

In a bowl, mix the beetroot with butter beans. Add fresh lemon juice and olive oil for flavor. You can also include finely chopped garlic for an extra kick.

To brighten it up, toss in a handful of spinach or arugula. This salad tastes great chilled or at room temperature. Enjoy it as a side or a light main dish!

Ingredients

• 8 baby beetroots (or 4 medium beetroots)
• 400g can butter beans, drained and rinsed
• ¼ cup lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• Fresh spinach or arugula (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the beetroots until tender. This should take about 30-40 minutes.
3. Let them cool and slice them into pieces.
4. In a bowl, combine the beetroot and butter beans.
5. Add lemon juice, olive oil, and garlic. Then, mix well.
6. Toss in spinach or arugula if desired. Serve and enjoy!