10+ Yummy Fish Recipes Dinners for a Delicious Meal Night

Ready-to-make fish recipes are a fantastic choice for dinner. Fish not only provides essential nutrients, but it also offers delicious flavors that can easily elevate any meal. Whether you’re looking for something grilled, baked, or sautéed, there are plenty of options that suit your taste.

With a variety of easy recipes available, you can enjoy healthy dinners without spending hours in the kitchen. From fresh salmon to comforting fish stews, you’ll find that preparing a delightful fish dish can be quick and enjoyable. Get ready to impress your family and friends with these yummy fish dinners that will make your mealtime special.

1) Grilled Salmon with Lemon Butter

Grilled salmon with lemon butter is a simple and delicious dinner option. The combination of salmon with zesty lemon enhances its natural flavors. It cooks quickly, making it perfect for busy nights.

To start, season your salmon with salt and pepper. Create a lemon butter sauce by mixing melted butter with fresh lemon juice. Pour this mixture over the salmon before grilling.

Cook the salmon on a grill preheated to 400°F (200°C) for about 6-8 minutes on each side. This will ensure it remains juicy and flavorful.

Serve the grilled salmon with a side of vegetables or rice for a complete meal.

Ingredients

• Salmon fillets
• Salt
• Black pepper
• Unsalted butter
• Fresh lemon juice

Cooking Instructions

1. Preheat your grill to 400°F (200°C).
2. Season the salmon with salt and pepper.
3. Melt butter and mix it with lemon juice.
4. Pour the lemon butter sauce over the salmon.
5. Grill the salmon for 6-8 minutes on each side.

2) Parmesan Crusted White Fish

Parmesan crusted white fish is a simple and tasty dish. You can make it in about 30 minutes. The fish becomes light and flaky, with a crispy garlic and cheese topping.

Start by choosing a firm white fish like tilapia or cod. The parmesan adds a rich flavor, while herbs and garlic make it even better.

This dish is great for family dinners or special occasions. Serve it with a side of vegetables or a fresh salad for a complete meal.

Ingredients

• 4 white fish fillets (tilapia, cod, or your choice)
• 1 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix parmesan, garlic, herbs, salt, and pepper in a bowl.
3. Brush the fish fillets with olive oil.
4. Coat each fillet with the parmesan mixture.
5. Place the fish on a baking sheet and bake for 15-20 minutes, until golden brown and flaky.

3) Teriyaki Glazed Salmon

Teriyaki glazed salmon is a delicious and easy dish to prepare. This recipe brings a sweet and savory flavor that pairs well with rice and veggies.

To make it, you will need fresh salmon fillets. The glaze is made from simple ingredients that you might already have in your kitchen. You can get great results in just about 20 minutes.

You will love how juicy and flaky the salmon turns out. It’s perfect for a quick weeknight meal or a special dinner.

Ingredients

• 2 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
3. Place salmon in a baking dish and pour the marinade over it.
4. Bake for 12-15 minutes or until the salmon is cooked through.
5. Garnish with sesame seeds before serving.

4) Mediterranean Stuffed Sea Bass

Mediterranean stuffed sea bass is a delightful dish bursting with flavor. You’ll enjoy the tender fish combined with fresh ingredients. It’s perfect for a special dinner or a cozy family meal.

To make this dish, you’ll need whole sea bass, olives, roasted red peppers, and herbs. These ingredients come together to create a tasty filling. You simply stuff the fish and bake it in the oven for a delicious finish.

Ingredients

• 2 whole sea bass
• 100 grams black pitted olives
• 100 grams roasted red peppers
• Fresh herbs (like parsley and dill)
• Lemon slices

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Fillet the sea bass or keep them whole.
3. Mix olives, roasted red peppers, and herbs in a bowl.
4. Stuff the mixture into the fish.
5. Place in a baking dish and add lemon slices on top.
6. Bake for 25-30 minutes until cooked through.

5) Lemon Butter Baked Cod

Lemon Butter Baked Cod is a delicious and easy dinner option. It features flaky cod fillets cooked in a rich lemon butter sauce. This dish combines the bright flavor of lemon with the richness of butter, creating a delightful meal.

To make this recipe, you’ll need just a few ingredients, and it cooks in about 25 minutes. Serve it with your favorite side for a well-rounded dinner.

Ingredients

• 4 cod fillets
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 2 teaspoons garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix melted butter, lemon juice, garlic, salt, and pepper.
3. Place the cod fillets in a baking dish.
4. Pour the lemon butter mixture over the fish.
5. Bake for 15-20 minutes, or until the cod is flaky.
6. Garnish with parsley if desired before serving.

6) Crispy Fish Tacos

Crispy fish tacos are a fun and delicious dinner option. You can use flaky white fish like cod or halibut. The fish is coated in a crunchy batter and fried until golden.

Warm corn tortillas are perfect for holding the tender fish. Add a vibrant cabbage slaw for extra crunch and color. A drizzle of zesty lime crema will elevate the flavors.

These tacos are quick to make and are sure to impress. Enjoy them with your favorite toppings for a complete meal.

Ingredients:

• 1 pound cod or halibut fillets
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs
• Corn tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime crema (sour cream, lime juice, salt)

Cooking Instructions:

1. Preheat oil in a deep pan to 350°F (175°C).
2. Dip fish in flour, then egg, and finally coat with panko.
3. Fry fish for 4-5 minutes until golden.
4. Warm corn tortillas.
5. Assemble tacos with fish, cabbage, and avocado.
6. Drizzle with lime crema and serve.

7) Baked Trout with Fresh Herbs

Baked trout with fresh herbs is a simple and delicious dish. It highlights the fish’s natural flavors while adding a fresh twist. You can prepare it quickly, making it perfect for a weeknight dinner.

To start, rinse two dressed trout and pat them dry. Then, season them with salt and black pepper. Next, mix chopped fresh parsley and minced green onions. Stuff this mixture inside the fish for added flavor.

Place the trout in a baking dish and drizzle with olive oil and lemon juice. Bake at 400°F (200°C) for about 20 minutes or until the fish flakes easily with a fork.

Ingredients

• 2 trout, dressed (about 1¾ pounds)
• Salt and black pepper
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons green onions, minced
• 3 tablespoons olive oil
• Juice of 1 lemon

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the trout and pat dry.
3. Season inside and out with salt and black pepper.
4. Mix parsley and green onions, and stuff inside the fish.
5. Place trout in a baking dish and drizzle with olive oil and lemon juice.
6. Bake for 20 minutes until fish flakes easily.

8) Steamed Tilapia with Ginger Soy

Steamed tilapia with ginger soy is a tasty and easy dish that you can make at home. This recipe is perfect for a healthy dinner and is full of flavor.

You’ll need fresh tilapia, ginger, soy sauce, and some green onions. The combination of ginger and soy sauce gives this dish a wonderful aroma and taste.

To start, prepare the fish by cleaning and scoring it. Then, arrange it on a plate with ginger strips on top. Drizzle with soy sauce for added flavor.

Steam the fish for about 15-20 minutes until it is cooked through. Serve it warm, garnished with chopped green onions.

Ingredients

• 1 whole tilapia (about 600g)
• 10g ginger, cut into strips
• 1.5 tbsp light soy sauce
• Green onions, for garnish
• Optional: a splash of sesame oil

Cooking Instructions

1. Clean and score the tilapia on both sides.
2. Place ginger strips on top of the fish.
3. Drizzle with soy sauce.
4. Steam the fish for 15-20 minutes.
5. Garnish with chopped green onions before serving.

9) Almond Crusted Halibut

Almond crusted halibut is a delicious and healthy fish dish. The crunchy almond coating adds great texture. Pair it with a lemon garlic butter for extra flavor.

You can easily make this dish at home. It’s perfect for a dinner that will impress your family or friends.

Start by preparing fresh halibut fillets and season them with salt and pepper. Coat them with ground almonds for that tasty crunch. Bake them at 375°F (190°C) until golden brown.

Ingredients

• 2 fresh halibut fillets
• 2 tablespoons lemon garlic butter
• Salt and pepper, to taste
• 3 tablespoons ground almonds

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper.
3. Coat each fillet with ground almonds.
4. Place on a baking sheet and bake for 15-20 minutes.
5. Serve with lemon garlic butter on top.

10) Fish Florentine over Spinach

Fish Florentine is a delicious and healthy dinner option. This dish features tender fish fillets served on a creamy bed of spinach. You can use firm white fish like cod or sole for the best flavor.

To make it, start by cooking your fish in a pan until it’s lightly browned. In another pan, sauté fresh spinach with garlic and a bit of cream for a rich taste.

Once the fish is ready, place it on top of the creamy spinach. You can add some grated cheese for extra flavor. This recipe is quick and perfect for a weeknight meal.

Ingredients

• 4 fish fillets (cod, sole, or your choice)
• 800 g frozen spinach or 1 – 1 1/4 kg fresh spinach
• 1 cup thinly sliced mushrooms
• 1 cup cream
• 2 cloves garlic
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat and add a bit of oil.
2. Cook the fish fillets for about 4-5 minutes on each side until golden.
3. In another pan, sauté garlic in a little oil.
4. Add spinach and mushrooms; cook until soft.
5. Stir in the cream and season with salt and pepper.
6. Serve the fish on top of the spinach mixture.