10+ Zucchini Bread Recipes to Delight Your Taste Buds

Zucchini bread combines the moistness of zucchini with the warm flavors of spices. It is a versatile recipe that you can easily share with family and friends. Whether you’re enjoying it for breakfast, a snack, or dessert, zucchini bread offers a delicious way to use up this summer vegetable.

With various recipes available, you can choose the one that best suits your taste. From basic versions to those with added nuts or fruits, there’s something for everyone. You’ll find that making zucchini bread is not only simple but also rewarding.

1) Classic Cinnamon Zucchini Bread

Classic cinnamon zucchini bread is a delightful treat. It’s moist, flavorful, and a great way to use up extra zucchini. The warm cinnamon flavor pairs perfectly with the sweet zucchini.

To make this bread, you’ll need simple ingredients. These include all-purpose flour, sugar, grated zucchini, eggs, cinnamon, and baking soda. You can add walnuts for extra crunch.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup grated zucchini
• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ½ cup chopped walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, cinnamon, and baking soda.
3. In another bowl, beat the eggs and add the grated zucchini.
4. Combine both mixtures until just mixed.
5. Add walnuts if desired and pour into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.

2) Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread is a delicious treat that combines the moisture of zucchini with warm, melted chocolate. This recipe is easy and perfect for using up any extra zucchini you have.

You’ll love how simple it is to make. It usually only requires one bowl for mixing. The combination of flavors is delightful and perfect for snacks or breakfast.

Before you start baking, gather your ingredients. This bread works well as a snack or dessert. Your friends and family will surely enjoy it!

Ingredients

• 1 ½ cups shredded zucchini
• 1 cup sugar
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter and sugar.
3. Stir in eggs and vanilla extract.
4. Add the shredded zucchini and mix well.
5. Combine flour, baking soda, and salt in another bowl.
6. Gradually add dry ingredients to the wet mixture.
7. Fold in chocolate chips.
8. Pour batter into a greased loaf pan.
9. Bake for 50-60 minutes or until a toothpick comes out clean.

3) Lemon Poppy Seed Zucchini Bread

Lemon poppy seed zucchini bread is a delightful twist on traditional zucchini bread. The bright flavor of lemon pairs well with the crunch of poppy seeds. Plus, using zucchini adds moisture and nutrition to the recipe.

To make this bread, you’ll need a few simple ingredients. The mixture of lemon juice and zest gives it a refreshing taste that brightens up your snack time. Each slice is a good way to use up summer zucchini while enjoying a tasty treat.

Ingredients

• 1 cup butter, room temperature
• 2 cups sugar
• 3/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest, divided
• 3 eggs
• 2 cups grated zucchini
• 2 cups flour
• 1/4 cup poppy seeds
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Add yogurt, lemon juice, and one teaspoon of lemon zest. Mix well.
4. Beat in eggs one at a time, then add grated zucchini.
5. In another bowl, combine flour, poppy seeds, baking soda, baking powder, and salt.
6. Gradually add dry mixture to wet ingredients. Stir until combined.
7. Pour batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool before slicing and enjoy your bread!

4) Pineapple Walnut Zucchini Bread

Pineapple Walnut Zucchini Bread is a tasty twist on the classic recipe. The crushed pineapple adds sweetness and keeps the bread moist. The walnuts give a nice crunch that complements the soft texture of the zucchini.

You will enjoy making this quick bread for breakfast or as a snack. It’s simple to prepare and combines flavors that everyone loves.

Ingredients

• 2 cups grated zucchini
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the eggs, oil, pineapple, and zucchini.
3. In another bowl, combine the dry ingredients.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Fold in the walnuts.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

5) Gluten-Free Zucchini Bread

Gluten-free zucchini bread is a delicious and easy treat you can make at home. It’s moist and flavorful, perfect for using up extra zucchini. This recipe is also dairy-free, so it’s great for many diets.

To prepare, you’ll need just a few simple ingredients. Grated zucchini adds moisture, while almond flour keeps it gluten-free. You can even mix in chocolate chips or nuts for added flavor.

Ingredients

• 2 large eggs
• ½ cup sugar
• 2 cups almond flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• 2 cups grated zucchini

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix eggs and sugar until well combined.
3. Stir in almond flour, salt, baking soda, and cinnamon.
4. Add grated zucchini and mix until blended.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing. Enjoy!

6) Vegan Zucchini Bread

Vegan zucchini bread is a tasty and easy treat you can make at home. It’s perfect for using up extra zucchini from your garden or the store. This bread is moist, fluffy, and filled with flavor.

You can include walnuts or chocolate chips for added texture and taste. Spices like cinnamon and nutmeg give it a warm aroma that fills your kitchen.

Here’s what you need:

Ingredients

• 2 cups grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup plant-based milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Optional: 1/2 cup chopped walnuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix zucchini, sugar, oil, milk, and vanilla.
3. In another bowl, combine flour, baking soda, baking powder, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until mixed.
5. Fold in walnuts or chocolate chips if desired.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

7) Spiced Walnut Zucchini Bread

You’ll love making Spiced Walnut Zucchini Bread. It’s moist and full of warm spices like cinnamon and nutmeg. The crunchy walnuts add a nice texture, making every bite delightful.

Start with your fresh zucchini, which provides moisture and flavor. Combine it with sugar, eggs, and oil for a rich base. The spices bring out the sweetness of the bread.

Bake it at 350°F (175°C) until it’s golden brown. Your kitchen will smell amazing as it cooks. Enjoy a slice for breakfast or as a snack!

Ingredients

• 2 cups grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix grated zucchini, sugar, oil, and eggs.
3. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.

8) Double Chocolate Zucchini Bread

Double chocolate zucchini bread is a delicious way to enjoy this versatile vegetable. It combines the rich taste of cocoa with the moisture of zucchini, making a fudgy treat. You’ll love how easy it is to make, and your family will enjoy every bite.

To prepare this bread, start with grated zucchini. This helps keep your bread moist. You can mix cocoa powder and chocolate chips for that extra chocolatey flavor.

The result is a rich, dessert-like bread that’s perfect for breakfast or a snack. It’s a unique way to sneak in some veggies!

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/2 cup chocolate chips
• 1/2 cup unsalted butter (1 stick)
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a loaf pan.

3. In a bowl, mix butter and sugar until you get a creamy texture.

4. Add eggs and zucchini, then stir well.

5. In another bowl, combine flour, cocoa, baking soda, and salt.

6. Gradually add the dry ingredients to the wet mix.

7. Fold in chocolate chips.

8. Pour the batter into the prepared pan.

9. Bake for 50-60 minutes or until a toothpick comes out clean.

10. Let it cool before slicing. Enjoy!

9) Zucchini Banana Bread

Zucchini banana bread combines two tasty ingredients for a moist treat. The banana adds natural sweetness while the zucchini keeps the bread soft. This is a great way to use ripe bananas and extra zucchini.

You can enjoy this bread for breakfast or as a snack. It’s simple to make and everyone will love it. Try adding nuts or chocolate chips for extra flavor.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated zucchini
• ¾ cup vegetable oil
• 3 large eggs
• 1 cup white sugar
• ⅔ cup packed brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas, zucchini, and oils.
3. Add eggs, sugars, and vanilla. Stir well.
4. In another bowl, combine flour, baking soda, and salt.
5. Mix dry ingredients into the wet mixture until just combined.
6. Pour into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.

10) Savory Cheddar Zucchini Bread

Savory Cheddar Zucchini Bread is a delightful option for those who enjoy a tasty, easy-to-make treat. This bread is perfect as a side for soups or a hearty breakfast. The combination of fresh zucchini and sharp cheddar cheese makes every bite delicious.

You need a few simple ingredients. This bread is quick to prepare, and you won’t even need yeast. Just mix everything in one bowl, pour it into a pan, and bake.

Ingredients:

• 2 cups grated zucchini
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 teaspoon salt
• 1/4 cup chopped chives (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with butter.
3. In a bowl, mix grated zucchini, flours, baking powder, and salt.
4. Add melted butter, eggs, and cheese. Mix until combined.
5. Pour the batter into the loaf pan.
6. Bake for 45-50 minutes until golden and a toothpick comes out clean.