10+ Zucchini Chocolate Cake Recipes for Deliciously Moist Treats

Zucchini chocolate cake is a delicious twist on the classic dessert that combines the rich taste of chocolate with the moisture of zucchini. This cake is perfect for those who want to sneak in some vegetables while enjoying a sweet treat. Whether you are baking for a special occasion or simply want a delightful dessert at home, zucchini chocolate cake recipes offer a fun and satisfying option.

Making this cake is easier than you might think, and you can find various recipes that range from simple to more elaborate. You’ll discover how versatile zucchini can be in baking, yielding a cake that is moist, rich, and full of flavor. From classic versions to unique takes, each recipe will help you create a delightful dessert that everyone will love.

1) Classic Moist Zucchini Chocolate Cake

Classic moist zucchini chocolate cake is a delicious way to enjoy summer’s bounty. The zucchini adds moisture without changing the taste. You won’t even know it’s there!

This cake is rich and fudgy, perfect for chocolate lovers. You can easily make it in one bowl, which saves time on clean-up. Just mix the ingredients, pour the batter into a pan, and bake.

It’s great for gatherings or a simple dessert at home. Serve it on its own or with a scoop of ice cream for an extra treat.

Ingredients

• 1 ½ cups grated zucchini
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the grated zucchini, sugar, and oil.
3. Add eggs and vanilla, and mix well.
4. In another bowl, combine flour, cocoa, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Pour the batter into a greased cake pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

2) Fudgy Chocolate Zucchini Loaf

Fudgy Chocolate Zucchini Loaf is a delicious way to enjoy your summer harvest. The zucchini keeps the loaf moist, while the rich chocolate flavor satisfies your sweet tooth. You won’t even notice the veggies!

This easy recipe requires just a few ingredients. You will need to mix dry and wet ingredients in one bowl. Then, combine them until they are just mixed for the best texture.

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar, oil, eggs, and vanilla.
3. Stir in grated zucchini.
4. In another bowl, mix flour, cocoa powder, baking soda, and salt.
5. Combine both mixtures until just blended.
6. Pour into a loaf pan and bake for 50-60 minutes.
7. Let cool before slicing. Enjoy!

3) Chocolate Zucchini Bundt Cake

Chocolate zucchini bundt cake is a delicious way to enjoy vegetables in dessert. The zucchini makes the cake moist while keeping it packed with rich chocolate flavor. You might be surprised how good it tastes!

To make this cake, you’ll need fresh zucchini, cocoa powder, and chocolate chips. The result is a sweet treat that feels indulgent without being too heavy.

When baked, the cake creates a lovely texture and is perfect for gatherings. Everyone will wonder what your secret ingredient is!

Ingredients

• 2 cups shredded zucchini
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan.
3. In a bowl, mix flour, cocoa powder, baking soda, and salt.
4. In another bowl, combine sugars, oil, eggs, and vanilla.
5. Stir in the shredded zucchini.
6. Gradually add the dry ingredients to the wet mixture.
7. Fold in chocolate chips.
8. Pour batter into the bundt pan.
9. Bake for 50-55 minutes.
10. Let cool before serving.

4) Zucchini Brownie Cake

Zucchini brownie cake is a delightful treat that combines chocolate and a hidden serving of veggies. This cake is rich, fudgy, and incredibly moist, making it perfect for any chocolate lover.

You won’t even notice the zucchini in this recipe, as it adds moisture without changing the flavor. It’s a great way to sneak in some extra nutrition while enjoying dessert.

You can easily whip this up in about an hour, and no mixer is required. The chocolate flavor and soft texture will leave everyone wanting more!

Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan (8×8 inches works well).
3. In a large bowl, mix grated zucchini, sugar, oil, and vanilla extract.
4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Fold in chocolate chips if using.
7. Pour the batter into the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Let cool before slicing and serving. Enjoy!

5) Vegan Chocolate Zucchini Cake

You’ll love making a Vegan Chocolate Zucchini Cake! This cake is moist and rich, perfect for any dessert lover. The addition of zucchini keeps it tender without adding much flavor.

Start by grating the zucchini. It blends in nicely and adds a healthy twist. Use a dairy-free butter for the frosting to keep everything vegan.

This cake can be made in just one bowl, making cleanup easy. You can bake it as a sheet cake or layer cake, depending on your preference.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• 1 cup almond milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
3. Stir in sugar, almond milk, oil, and vanilla extract.
4. Fold in grated zucchini.
5. Pour the batter into a greased pan.
6. Bake for 30-35 minutes. Check with a toothpick.
7. Let cool before serving. Enjoy!

6) Gluten-Free Chocolate Zucchini Dessert

Making a gluten-free chocolate zucchini cake is a great way to enjoy a sweet treat without gluten. This cake is rich and moist, with a deep chocolate flavor that you’ll love. The zucchini adds moisture without making the cake too fluffy.

You can easily use gluten-free flour to ensure your dessert meets dietary needs. Many recipes also include natural sweeteners to keep it tasty and satisfying.

Ingredients

• 1 ½ cups gluten-free flour
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar or honey
• ½ cup vegetable oil
• 3 large eggs
• 2 cups grated zucchini
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk sugar, oil, eggs, and vanilla.
4. Combine the wet and dry ingredients. Add the grated zucchini.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.

7) Spiced Chocolate Zucchini Coffee Cake

Enjoy the rich flavor of a spiced chocolate zucchini coffee cake that’s perfect for any time of day. This cake is a delightful mix of chocolate and warm spices, making it a comforting treat.

The addition of zucchini keeps the cake moist, and it blends well with the chocolate. You won’t even notice the zucchini is there!

For a touch of sweetness, you can top it with chocolate icing or enjoy it plain. Either way, this cake is sure to be a hit!

Ingredients

• 1 cup shredded zucchini
• 1 cup flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa, baking powder, baking soda, and spices.
3. In another bowl, blend sugar, eggs, vegetable oil, and vanilla.
4. Add the dry ingredients to the wet ingredients and mix well.
5. Fold in the shredded zucchini.
6. Pour the batter into a greased baking pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

8) Keto Chocolate Zucchini Cake Bars

Keto chocolate zucchini cake bars are a delicious treat that combines rich chocolate flavor with healthy zucchini. These bars are moist and satisfying, making them perfect for snacks or dessert. Using almond flour and cocoa powder keeps them low in carbs.

To prepare, start by grating fresh zucchini and squeezing out excess moisture. Mix it with eggs, almond flour, sweetener, and cocoa powder. You can also add chocolate chips for extra richness.

Bake the mixture at 350°F (175°C) for about 25–30 minutes or until a toothpick comes out clean. Let them cool before cutting into bars.

Ingredients

• 1 cup grated zucchini
• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sweetener (like erythritol)
• 3 large eggs
• 1/2 cup sugar-free chocolate chips (optional)
• 1 tsp vanilla extract
• 1 tsp baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grate the zucchini and squeeze out extra moisture.
3. In a bowl, mix zucchini, eggs, sweetener, and vanilla.
4. Add almond flour, cocoa powder, and baking powder.
5. Stir until combined. Fold in chocolate chips if using.
6. Pour the batter into a greased baking dish.
7. Bake for 25–30 minutes.
8. Let cool before cutting into bars. Enjoy!

9) No-Bake Chocolate Zucchini Cake

Making a no-bake chocolate zucchini cake is a fun and simple treat. This cake is perfect for warm days when you want something delicious without turning on the oven.

Start by grating fresh zucchini. This adds moisture and a healthy twist to your dessert.

Then, mix the zucchini with cocoa powder, almond flour, and other ingredients like maple syrup for sweetness.

After combining everything, press the mixture into a cake pan. Chill the cake in the refrigerator until it firms up. This usually takes a few hours for the best texture.

You can top it with a simple chocolate ganache or some whipped cream for extra flavor. Enjoy every bite of this fudgy, rich cake!

Ingredients:

• 2 cups grated zucchini
• 1 cup cocoa powder
• 1 cup almond flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Grate the zucchini and set aside.
2. In a bowl, mix the grated zucchini, cocoa powder, almond flour, maple syrup, and vanilla extract.
3. Press the mixture into a cake pan.
4. Refrigerate for at least 3 hours to set.
5. Serve with chocolate ganache or whipped cream if desired.

10) Chocolate Zucchini Sheet Cake

Chocolate zucchini sheet cake is a delicious way to use up summer zucchinis. The cake is moist and rich, making it a favorite for gatherings. You won’t even taste the veggies, which is a fun surprise!

This cake pairs well with chocolate frosting for extra sweetness. It’s easy to make and perfect for anyone who loves chocolate. It’s a great way to sneak in some veggies!

Ingredients

• 2 cups grated zucchini
• 1 ¾ cups all-purpose flour
• 1 ½ cups sugar
• ½ cup cocoa powder
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a sheet pan.
3. In a large bowl, mix all ingredients together until combined.
4. Pour the batter into the pan.
5. Bake for 30-35 minutes.
6. Let cool before frosting.