10+ Zucchini Crockpot Recipes for Easy and Delicious Meals

Zucchini is a versatile vegetable that can enhance many meals with its mild flavor and satisfying texture. Using a crockpot to prepare zucchini recipes allows you to enjoy delicious dishes with minimal effort. Whether you’re looking for a warm casserole or a flavorful side, these recipes can suit any occasion.

Crockpot cooking is perfect for busy days when you want a homemade meal without the hassle. With just a few ingredients and some time, you can create dishes that are both healthy and delicious. Get ready to discover the joy of cooking zucchini in your crockpot!

1) Crockpot Zucchini and Yellow Squash Delight

You’ll love making this easy Crockpot Zucchini and Yellow Squash Delight. It is a great side dish that’s both healthy and flavorful.

Start by slicing fresh zucchini and yellow squash. Mix them with your favorite seasonings like pepper, Italian seasoning, and garlic powder. Add some butter pieces on top for extra flavor.

Place everything in the crockpot and let it cook on low for about 4-5 hours. The vegetables will become tender and full of taste.

Ingredients

• 2 medium zucchinis
• 2 medium yellow squashes
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons butter
• Sea salt to taste

Cooking Instructions

1. Slice the zucchinis and yellow squashes.
2. Mix the vegetables with pepper, Italian seasoning, garlic powder, and salt.
3. Place the mixture in the crockpot.
4. Top with butter pieces.
5. Cook on low for 4-5 hours.

2) Stuffed Zucchini Boats with Sausage

Stuffed zucchini boats with sausage make a delicious and healthy meal. These boats are easy to prepare and full of flavor. You can customize the filling to suit your taste by adding different vegetables or spices.

Start by hollowing out medium zucchinis. Then, brown sweet and hot Italian sausage in a skillet. Mix the cooked sausage with cheese, garlic, and any veggies you like. Fill each zucchini half with the mixture.

Place the stuffed zucchinis in a crockpot. Cook on low for about 4 hours, or until the zucchinis are tender. Enjoy a warm and hearty dish that’s perfect for dinner!

Ingredients:

• 4 medium zucchinis
• 1 tablespoon olive oil
• 8 ounces sweet Italian sausage
• 8 ounces hot Italian sausage
• 1 clove garlic, minced
• Cheese (such as mozzarella or Parmesan)

Cooking Instructions:

1. Cut zucchinis in half and hollow them out.
2. Brown sweet and hot sausage in a skillet.
3. Mix sausage with garlic and cheese.
4. Fill zucchini halves with the mixture.
5. Place in crockpot and cook on low for 4 hours.

3) Italian Zucchini Casserole

You’ll love making this Italian Zucchini Casserole in your crockpot. It’s easy, hearty, and packed with flavor. The combination of ground beef, zucchini, and spaghetti sauce makes this dish a favorite.

Start by browning 1 pound of ground beef in a skillet. Drain the fat before adding it to your crockpot. Next, chop 3 zucchini and dice 1 green pepper.

Combine these veggies with 24 ounces of spaghetti sauce and stir everything together. Cook on low for about 4 hours or until the zucchini is tender.

Ingredients

• 1 lb ground beef
• 1 green pepper, diced
• 3 zucchini, chopped
• 24 oz spaghetti sauce
• 15 oz diced tomatoes

Cooking Instructions

1. Brown the ground beef in a skillet and drain.
2. Add the beef to the crockpot.
3. Chop zucchini and dice the green pepper.
4. Mix veggies and sauce in the crockpot.
5. Cook on low for 4 hours, until zucchini is tender.

4) Zucchini and Tomatoes Medley

This Zucchini and Tomatoes Medley is a simple and tasty dish. It’s perfect as a side or a light main meal. You just need a few fresh ingredients and a slow cooker to get started.

For this recipe, combine sliced zucchini and diced tomatoes in your crockpot. You can also add onions and garlic for extra flavor. Season with salt, pepper, and a sprinkle of Italian herbs.

Cook everything on low for about 3 hours (approximately 150°F or 65°C). The veggies will become soft and fill your kitchen with a wonderful aroma.

Ingredients

• 2 medium zucchinis, sliced
• 2 cups diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Slice the zucchinis and dice the tomatoes, onion, and garlic.
2. Add all veggies to the slow cooker.
3. Season with salt, pepper, and Italian seasoning.
4. Cover and cook on low for 3 hours.

5) Zucchini Soup with French Bread

Zucchini soup is a tasty choice for a cozy meal. You can make it in your crockpot, and it pairs perfectly with fresh French bread.

To prepare, start by combining zucchini, onions, garlic, and vegetable broth in the crockpot. Cook it on low for about 6-8 hours. Once the vegetables are tender, blend the soup until smooth.

Serve it hot with slices of warm French bread for dipping. It’s a simple and comforting dish.

Ingredients

• 4 medium zucchinis, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• French bread, for serving

Cooking Instructions

1. Chop the zucchinis, onion, and garlic.
2. Add the chopped vegetables and broth to the crockpot.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours.
5. Blend until smooth.
6. Serve hot with French bread.

6) Parmesan Garlic Zucchini and Squash

Parmesan Garlic Zucchini and Squash is a delicious side dish that is easy to make in your crockpot. This recipe combines the flavors of fresh zucchini and yellow squash with garlic and Parmesan cheese.

Start by cutting the zucchini and squash into thin slices. Place them in the crockpot and sprinkle with garlic, salt, and pepper. Add melted butter and toss well.

Top everything with a generous amount of Parmesan cheese. Cook on low for about 4 hours or until the vegetables are tender.

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter, melted

Cooking Instructions

1. Slice zucchinis and squashes.
2. Add to crockpot.
3. Sprinkle with garlic, salt, and pepper.
4. Pour melted butter over vegetables.
5. Top with Parmesan cheese.
6. Cook on low for 4 hours.

7) Zucchini Lasagna

Zucchini lasagna is a delicious and healthy twist on the classic dish. With zucchini replacing traditional pasta, you get a tasty meal that’s lower in carbs and calories.

You can use your slow cooker to make this easy recipe. It combines layers of zucchini, cheese, and marinara sauce. Just think of the gooey cheese melting into all the flavors.

It’s perfect for weeknight dinners. You can prepare it ahead of time and let it cook while you relax. Your family will love this comfort food option!

Ingredients

• 3 medium zucchinis, sliced
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 pound ground beef or sausage (optional)

Cooking Instructions

1. Slice the zucchinis and set them aside.
2. In a bowl, mix ricotta cheese and Italian seasoning.
3. Layer half of the zucchini in the slow cooker.
4. Add a layer of ricotta, marinara sauce, and mozzarella cheese.
5. Repeat the layers, finishing with mozzarella on top.
6. Cook on low for 4-6 hours (about 93-138°C).
7. Serve hot and enjoy your delicious meal!

8) Zucchini and Rice Bowl

A Zucchini and Rice Bowl is a tasty and simple meal you can make in your crockpot. It blends rice, zucchini, and spices for a delicious dish. You can use white or brown rice based on your preference.

To start, chop your zucchini into small pieces. Combine it with rice and your choice of seasonings. You can add vegetables like bell peppers or carrots for extra flavor.

Set your crockpot to low heat and cook for about 4 hours. This allows the rice to absorb all the great flavors. Stir occasionally if you can, to mix everything well.

Ingredients

• 1 cup rice
• 2 medium zucchinis, chopped
• 1 bell pepper, diced (optional)
• 2 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Chop the zucchinis and bell pepper.
2. In the crockpot, combine all the ingredients.
3. Stir well to mix.
4. Cook on low for 4 hours, stirring occasionally.

9) Ratatouille with Zucchini

Ratatouille with zucchini is a tasty and healthy dish that highlights fresh vegetables. The mix of zucchini, eggplant, and bell peppers creates a colorful and vibrant meal. Cooking it in a crockpot makes the flavors blend beautifully.

To prepare this dish, you’ll want to gather your favorite vegetables. Chop them into small pieces for even cooking. Layer them in your slow cooker and season well.

Let everything cook on low for about 6-8 hours or on high for 3-4 hours. The longer cooking time helps all the ingredients soften and release their flavors.

Ingredients

• 1 medium zucchini, chopped
• 1 medium eggplant, chopped
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Chop the zucchini, eggplant, bell pepper, onion, and garlic.
2. Layer the chopped vegetables in the crockpot.
3. Add the diced tomatoes and drizzle with olive oil.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot and garnish with fresh basil.

10) Zucchini Zoodle Pasta

Zucchini Zoodle Pasta is a fun and healthy twist on traditional pasta. You can make it easily in your slow cooker, making it perfect for busy days.

Start by mixing browned ground meat with your favorite seasonings and diced tomatoes in the slow cooker. Then, add spiraled zucchini noodles on top. The heat will cook the noodles just right.

After about four hours on low heat, your Zucchini Zoodle Pasta will be ready. It’s a low-carb option that doesn’t skimp on flavor. Enjoy a satisfying meal without the extra carbs.

Ingredients

• 2 medium zucchinis, spiralized
• 1 pound ground meat (beef, turkey, or chicken)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground meat in a skillet.
2. Place the meat in the slow cooker.
3. Add diced tomatoes, Italian seasoning, salt, and pepper.
4. Layer the zucchini noodles on top.
5. Cook on low for 4 hours.
6. Enjoy!