10+ 2 Chicken Breast Recipes for Delicious Meals

Chicken breasts are a versatile and popular choice for many meals. They can be cooked in various ways, making them perfect for quick weeknight dinners or festive occasions.

In this article, you will discover two delicious chicken breast recipes that are simple, tasty, and sure to please your family.

Whether you’re a beginner in the kitchen or a seasoned cook, these recipes will offer you easy-to-follow steps and flavorful outcomes.

You’ll find that with just a few ingredients, you can create wonderful dishes that highlight the best qualities of chicken. Get ready to enjoy some fantastic meals!

1) Honey Garlic Chicken Delight

Honey Garlic Chicken is a quick and tasty recipe perfect for weeknight dinners. You can have it ready in about 15 minutes. The sauce combines sweet and savory flavors that make the chicken really delicious.

Start by cutting two boneless, skinless chicken breasts into small pieces. Then, season the chicken with salt, black pepper, and garlic powder.

You’ll create a simple yet amazing sauce with just honey, soy sauce, garlic, and a dash of vinegar.

Cook the chicken in a pan until it’s golden brown. Then, pour the sauce over the chicken and let it simmer for a few minutes to soak in the flavor. Serve it with rice or vegetables for a complete meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp vinegar

Cooking Instructions:

1. Cut chicken breasts into small pieces.
2. Season with salt, pepper, and garlic powder.
3. Heat a skillet over medium heat and add the chicken.
4. Cook until golden brown, about 6-7 minutes.
5. In a bowl, mix honey, soy sauce, garlic, and vinegar.
6. Pour sauce over chicken and simmer for 2-3 minutes.
7. Serve warm with rice or veggies.

2) Juicy Parmesan-Crusted Chicken

Juicy Parmesan-Crusted Chicken is a delicious and satisfying dish. It’s perfect for busy nights when you want something quick yet tasty. The chicken is coated in a crunchy mix of Parmesan cheese and bread crumbs.

To make this dish, you’ll need chicken breasts, Parmesan cheese, and some seasonings. You can bake or pan-fry the chicken for a crispy texture.

With just a few simple steps, you’ll have a meal that impresses everyone at your table. Enjoy this tasty treat with a side of veggies or a fresh salad.

Ingredients

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup seasoned bread crumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs
• Olive oil (for frying)

Cooking Instructions

1. Preheat the oven to 400°F (200°C) or heat oil in a pan over medium heat.
2. In one bowl, whisk eggs. In another bowl, mix Parmesan, bread crumbs, garlic powder, salt, and pepper.
3. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
4. If baking, place on a greased baking sheet and bake for 20-25 minutes. If pan-frying, cook for about 6-7 minutes on each side until golden brown.

3) Spicy Sriracha Chicken

Spicy Sriracha Chicken is a quick and delicious dish. The combination of sweet honey and spicy Sriracha sauce makes the chicken burst with flavor.

To start, you’ll want to prepare the sauce. Mix honey, Sriracha, and a few spices like garlic powder and onion powder. This sauce will give your chicken a tasty glaze.

Next, coat your chicken breasts with the sauce. Then, you can grill, bake, or pan-sear them. Cook until the chicken reaches a safe temperature of 165°F (74°C).

This dish pairs perfectly with rice or a fresh salad. Enjoy the sweet and spicy kick!

Ingredients

• 2 chicken breasts
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a bowl, mix honey, Sriracha, garlic powder, and onion powder.
3. Coat the chicken breasts with the sauce.
4. Cook the chicken for 6-7 minutes per side until it reaches 165°F (74°C).
5. Serve and enjoy!

4) Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delightful dish that’s simple to make. The bright flavor of lemon pairs perfectly with fresh herbs. This recipe is great for a quick weeknight dinner or a weekend barbecue.

To prepare, you’ll start with a marinade. Mix lemon juice, olive oil, garlic, and your choice of dried herbs. Then, let the chicken soak up those flavors for at least 30 minutes.

You can grill the chicken over medium heat at 350°F (175°C) for about 6-7 minutes on each side. This grilling method keeps the chicken juicy and flavorful.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• Juice of 2 lemons
• 2 teaspoons lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried herbs (like thyme or oregano)
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, herbs, salt, and pepper.
2. Place the chicken in the marinade and refrigerate for 30 minutes.
3. Preheat the grill to medium heat (350°F / 175°C).
4. Grill the chicken for 6-7 minutes on each side until cooked through.

5) Creamy Garlic Chicken

This creamy garlic chicken recipe is a delicious way to enjoy tender chicken breasts. You will love the rich garlic sauce that adds great flavor to the dish. It’s simple to prepare and perfect for a cozy dinner.

Start by seasoning your chicken breasts. Then, heat a skillet and add some oil. Cook the chicken until golden brown on both sides.

Next, add garlic and let it cook until fragrant. Then, pour in your cream or broth to make the sauce. Simmer until the sauce thickens.

Finally, serve your creamy garlic chicken with your favorite side, like rice or vegetables.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream or chicken broth
• Salt and pepper to taste
• Fresh parsley, for garnish

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).
3. Cook chicken for 6-7 minutes on each side, until golden brown.
4. Add minced garlic and cook for 1 minute.
5. Pour in heavy cream or broth and simmer until thickened.
6. Garnish with parsley and serve.

6) Smoky Paprika Baked Chicken

This Smoky Paprika Baked Chicken recipe is simple and full of flavor. It uses a few ingredients you likely have at home. You’ll enjoy a delicious meal in about 30 minutes.

To start, choose 4 boneless, skinless chicken breasts. Then, preheat your oven to 400°F (200°C).

Mix together 1 tablespoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Rub this mixture all over the chicken breasts for great taste.

Place the chicken in a baking dish and cook for 20-25 minutes. Make sure the internal temperature reaches 165°F (74°C) for safety.

Serve with a side salad or your favorite vegetables for a complete meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon garlic powder

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix smoked paprika, salt, and garlic powder.
3. Rub the spice mix on the chicken.
4. Place chicken in a baking dish.
5. Bake for 20-25 minutes until fully cooked.

7) Tandoori-Spiced Chicken Skewers

Tandoori-spiced chicken skewers are a delicious way to enjoy chicken. The marinade, made with yogurt and spices, adds great flavor to the meat. This dish is perfect for grilling or roasting.

To prepare, you start by cutting your chicken into cubes. Then, mix Greek yogurt with spices like cumin, coriander, and paprika. Add some garlic and ginger for extra taste. Let the chicken marinate in this mixture for about an hour.

Once marinated, thread the chicken onto skewers. Then, preheat your grill to 400°F (200°C). Cook the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through.

Ingredients

• 1.5 pounds chicken breast, cubed
• 1/3 cup plain whole milk yogurt
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt to taste
• Olive oil

Cooking Instructions

1. Cut chicken into cubes.
2. Combine yogurt, spices, garlic, and ginger in a bowl.
3. Marinate chicken in the mixture for 1 hour.
4. Thread chicken onto skewers.
5. Preheat grill to 400°F (200°C).
6. Grill skewers for 15-20 minutes, turning occasionally.

8) Balsamic Glazed Chicken

Balsamic Glazed Chicken is a simple yet tasty recipe that you can prepare quickly. The chicken becomes tender and flavorful thanks to the balsamic vinegar. It’s perfect for salads, pasta, or as a main dish.

To start, you will need skinless chicken breasts. The glaze combines balsamic vinegar, honey, and spices to create a sweet and tangy flavor.

This dish cooks in about 15 minutes. You can serve it with your favorite sides for a complete meal.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Cooking Instructions

1. Mix balsamic vinegar and honey in a bowl.
2. Season the chicken with salt and pepper.
3. Heat a pan over medium heat and cook the chicken for about 7 minutes on each side.
4. Brush the glaze on the chicken while cooking.
5. Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

9) Coconut Curry Chicken

Coconut Curry Chicken is a delicious and simple dish that’s perfect for any night. The chicken simmers in a creamy coconut milk sauce with rich spices. This recipe is quick to make and full of flavor.

To start, gather your ingredients. You will need chicken breasts, coconut milk, curry powder, garlic, ginger, and some vegetables. Serve it with rice or naan for a complete meal.

Ingredients

• 2 chicken breasts
• 1 can coconut milk
• 2 tablespoons curry powder
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup mixed vegetables (like bell peppers or spinach)
• Salt and pepper to taste

Cooking Instructions

1. Heat a pan over medium heat.
2. Add garlic and ginger, then sauté for 2 minutes.
3. Add chicken breasts and brown on both sides.
4. Pour in coconut milk and curry powder.
5. Stir in vegetables and season with salt and pepper.
6. Cover and simmer for 15-20 minutes until the chicken is cooked through.
7. Serve warm with rice or naan.

10) Hoisin Ginger Stir-Fry Chicken

Hoisin Ginger Stir-Fry Chicken is a quick and tasty meal you can whip up in no time. The combination of hoisin sauce and fresh ginger creates a flavorful dish that your family will love.

Start by slicing your chicken breasts into bite-sized pieces. Coat them lightly with salt, pepper, and cornstarch to get that perfect texture.

In a hot skillet, add a bit of oil and then throw in the chicken. Cook until the chicken turns golden brown. Next, pour in the hoisin sauce and fresh ginger for that delicious finish.

Serve it over rice or with your favorite vegetables for a complete meal.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 2 tablespoons cornstarch
• 2-3 tablespoons hoisin sauce
• 1 tablespoon minced fresh ginger
• 2 tablespoons vegetable oil

Cooking Instructions

1. Slice chicken into bite-sized pieces.
2. Season with salt, pepper, and cornstarch.
3. Heat oil in a skillet over medium-high heat (375°F/190°C).
4. Add chicken and cook until golden brown.
5. Stir in hoisin sauce and ginger. Cook for an additional 2 minutes.
6. Serve warm.